I have a wired dual probe unit. I use one for the meat and the other to make sure my beer is a steady 40 degrees. I was wondering if you were going to taste the chicken at the end and you came through.
I bought this and when I used it for a brisket that was wrapped it wouldn't connect because the foil was blocking the sensors. I talked to customer service with no help. I'm still looking for one that works when the meat is wrapped.
That's a bummer. I haven't tried it yet when wrapping with foil. Did you wrap the foil over the meat thermometer, or did you stick the meat thermometer through the foil?
I got the 2 for 1 deal on the newer model currently on sale but you can’t beat free!
Free is better!
I need to get some of those
I am satisfied with it. I can't wait to use it again.
I have a wired dual probe unit. I use one for the meat and the other to make sure my beer is a steady 40 degrees.
I was wondering if you were going to taste the chicken at the end and you came through.
I bought this and when I used it for a brisket that was wrapped it wouldn't connect because the foil was blocking the sensors. I talked to customer service with no help. I'm still looking for one that works when the meat is wrapped.
That's a bummer. I haven't tried it yet when wrapping with foil. Did you wrap the foil over the meat thermometer, or did you stick the meat thermometer through the foil?
@@MoesBlackGoldBBQ I wrapped the meat with the thermometer in it under the foil.