Beef Green Pepper Black Bean Sauce

[@dave311281]

Another of the wife's favourites, need some black bean now lol, Thanks Khoan looks lovely as always.

[@KhoanVong]

Thanks Dave

[@jsfaulds]

Short, sweet and right to the point this is how all these, how to cook videos should be. 10 out of 10 Mr Vong

[@KhoanVong]

thanks

[@chippywarren9706]

You Sir are a champion. Now I have to find black bean sauce 🤦
Thanks again

[@KhoanVong]

thanks

[@colinleeshearts735]

fantastic again khoan love this dish😁😁😁😁

[@KhoanVong]

Thank you 😋

[@Makarsenal]

My go to dish, thank you chef

[@KhoanVong]

My pleasure

[@bazza252]

I've been watching your TH-cam videos for a good few years now and this is the dish i done first when you first showed it and it tastes brilliant looking forward to your next ones keep up the great work to show us takeaway cooking 😋👌

[@KhoanVong]

Thank you for watching.

[@Ayd2222]

Good to see you back making content

[@KhoanVong]

thanks, been too busy with the shop.

[@claireg6879]

Could just eat that now, yummy! 😋 x

[@KhoanVong]

It was!

[@andrewdsouza8483]

Hi Khoan,
I was struggling to follow along with some parts like what you put in the wok before the veg and also the white stuff ladled in at the end. Was there a fully written recipe?

[@KhoanVong]

I put oil in the wok before the vegetables. At the end I thicken the dish with potato starch.
I have put the recipe on the description section.

[@s.y.g-gamer2589]

look at amazing food

[@KhoanVong]

Thanks

[@katarzynas2121]

I love your channel. Could you recommend a channel similar to yours that features Thai recipes? Also, could you please cook something using tofu skin?

[@KhoanVong]

I don't know any other channel that does Thai recipe. I could do something with tofu skin though when I get a chance.

[@isyt1]

Looks great! I’ve been using your recipe for this at home for some time but I can’t replicate the smokey flavour that my local takeaway has.
Do you think that’s because I can’t get my wok hot enough? If so is there a home solution?
Thanks

[@KhoanVong]

maybe you need a higher power burner

[@xinixxagnix201]

More BTU (propan burner), or a hack, remove the (biggest of 4) cap burner from your domestic one ;)

[@magzire]

left over chilli? damn how big was it

[@KhoanVong]

it's called figer chilli..

[@Mr.M1STER]

Chicken in black bean sauce is one of my favourite dishes but I love ginger in there. Not enough restaurants use ginger in the dish but it makes all the difference for me.

[@KhoanVong]

that's a preference. the black bean prep. has ginger

[@henryjohn-vt3mw]

Khoan what’s in the bottle that you added after the soya sauce it looks like lemon squash…..?

[@KhoanVong]

Wine

[@knechtruprecht1070]

Cant read recipe

[@KhoanVong]

it's also at the end of the video and on the description section