5 Minute - Pineapple Cream Cheese Pie - Cheese Cake No Bake Pie

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Pineapple Pie No-Bake Cheesecake
1 GRAHAM CRACKER CRUST
1 CUP CUBED FRESH PINEAPPLE OR 1 8 OZ. CAN CRUSHED PINEAPPLE (DRAINED)
8OZ BLOCK OF CREAM CHEESE (ROOM TEMP)
3 TSP. PINEAPPLE FLAVORED GELATIN
1/4 CUP GRANULATED SUGAR
16 OZ. COOL WHIP TOPPING
FRESH PINEAPPLE FOR GARNISH (OPTIONAL)
Mix cream cheese, sugar, and gelatin together until nice and creamy. Add 2 cups of cool whip topping and mix until well blended. Fold in the cut pineapple, then place in graham cracker crust. Garnish with cool whip and pineapple. This pie must be refrigerated. It sets up well and can be served the same day. Do not smash or blend the fresh fruit with electric mixer or your pie will become runny. Enjoy!
“Wow... So easy, so delicious, and tastes like cheesecake! This is amazing, y’all.” -Tammy This pie can be made with any fruit and fruit flavored gelatin. (Blueberry, strawberry, etc..)
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We are Chris & Tammy Nichols, and we share your love for Southern cooking, passed down through generations and seasoned with a lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll show you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and prepare to cook up some memories with Collard Valley Cooks!
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