🌟🗾ssw Food Service ✈ Hygiene Management 🎌lesson - 3🍴part - 3 🍴🌟

🍽️ Hygiene Management in Food Service | Incorporating HACCP Principles and Important Management Points | 日本語_WITH_UMESH
Join us on 日本語_WITH_UMESH for a comprehensive exploration of hygiene management in the food service industry. In this video, we delve into the principles of Hazard Analysis and Critical Control Points (HACCP) and how they are incorporated into hygiene management practices.
Learn about the essential management points, including strategies for handling bacteria and other contaminants, dealing with foreign objects such as Anisakis, and maintaining hygiene records. These critical points are vital for ensuring food safety and compliance with regulatory standards.
Whether you're a food service professional, a student, or simply interested in hygiene management, this video provides valuable insights to help you enhance your practices and maintain a safe and hygienic environment.
Subscribe to 日本語_WITH_UMESH for more educational content on food service best practices, industry updates, and professional development tips!
#foodserviceindustry #hygienemanagement #haccp #foodsafety #studywith 　日本語_WITH_UMESH

[@Rajuchalise047]

Thank you so much sensei ..

[@GhimireStore-f2q]

Derai helpful xa hajurko video.online class mani yatiko bujwdena.mailey foodko pass garey.derai helpful vayo .derai lai tha navayera hola subscribe thorai xa ,so sad.🙏🎉

[@ganeshlopchan9387]

ありがとうございました。先生😊❤

[@indrakhadka-n2z]

ありがとうございました 先生 model question ni rakhanu na please🙏🙏🙏❤️❤️ 先生

[@nihongowithumesh]

already cha check gaarnus

[@Sudha-jk9mi]

Lesson review sensei🙏

[@nihongowithumesh]

Coming soon!

[@mohanbk5531]

たいして meaning vandinu sir

[@nihongowithumesh]

Hjr Pura vannu na taisite le k garnu

[@FollowMe9843]

Food ko Pass mark Kati ho?

[@nihongowithumesh]

65%

[@FollowMe9843]

Ani %Badeko vanne halla xa ta?tyo fake Hola ta sense?

[@nihongowithumesh]

Badheko ho nursing ko

[@sapanrana5299]

130/200 😊