THE NATURAL HISTORY OF CHOCOLATE: D. de Quelus - FULL AudioBook

THE NATURAL HISTORY OF CHOCOLATE by D. de Quelus
ABOUT THE BOOK:
The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, it’s Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus
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MORE ABOUT THE BOOK:
Audiobook Name: The Natural History of Chocolate
Author: D. de Quelus
Country: France
Genre: Science/Technology
Science & Technology PLAYLIST: • Science & Technology
CHAPTERS:
00:00:20 - Preface
Part 1
00:03:54 - Chapter 1: The Description of the Cacao-Tree
00:13:10 - Chapter 2: Of the Choice and Disposition of the Place to plant a Nursery
00:20:39 - Chapter 3: Of the Method of Planting a Nursery, and of its Cultivation, till the Fruit comes to Maturity
00:31:35 - Chapter 4: Of the gathering the Cocao-Nuts, and of the Manner of making the Kernels sweat; and also of drying them that they may be transported into Europe
Part 2
00:53:38 - Chapter 1: Of the old Prejudices against Chocolate
01:03:12 - Chapter 2: Of the real Properties of Chocolate
Part 3
01:22:39 - Chapter 1: Of Chocolate in Confections
01:24:50 - Chapter 2: Of Chocolate properly so called
01:40:24 - Chapter 3: Of the Oil or Butter of Chocolate