Wowowo muh ch pani Aa gya sis will try making it today with same process. You are amazing sis so much to learn from you even though the process is same.
Thank u so mu,ch veerji... Eagerly waiting for your appreciating message.... Tusi ek video meri miss kar ti dal makhni and garam masala vich nai aye tusi😄
My mother never put garlic and onion in kadhi and her kadhi was the best,... She is no more... But till now I feel the taste. Please go ahead yours will be better than me. ❤
Actually I am making videos for those also who runs commercial kitchens also, my concerned to make kadhi from lassi is that commercially it is easier to make the kadhi with same consistency from lassi.... Otherwise curd goes always well.... It is universal. 😊
Aisa kuch nahin hai... Maine commercial way ka tareeka batana hota hai, agar dahin mein pani mila lete hain to wo bhi lassi hi banti hai.... Mai bhi ghar par dahi khatti ho jaati hai to banati hoon, first class banti hai.... Don't worry
मैडम जी करी पत्ता कड़ी में नहीं पड़ता कड़ी का स्वाद हरा धनिया से ही आता है और मुझे लहसुन भी पसंद नहीं है कड़ी के अंदर बाकी जो कड़ी बनी है मुंह में तो पानी ला ही देती है😊
@@rubyskitchenstories मैंने तो सिर्फ इसलिए लिखा क्योंकि पंजाबी कड़ी है उसमें कभी भी करी पत्ता नहीं पड़ता राजस्थान गुजरात हरियाणा के कुछ प्रान्त में यह करी पत्ते का कॉन्सेप्ट आया है 30 40 साल पहले पंजाब में करी पत्ते का नाम निशान भी नहीं था आपका धन्यवाद🙏
Ma'am can you you please share your pasta recipe....I also own a cafe like yours...can you please give us some ideas about the ingredients and process of pasta making
Thank you, Ruby ji Me kafi time se dhund rahi thi ke authentic panjabi kadhi mil jaye, aur aapki video dekhne ke baad woh talash puri hui. I hope jub me ye kadhi banau Tub bilkul aapke jaisi bane.
Yeh practice se aa jaati hai cheez, jab aap roz nikaloge order to aapki consistency achi baith jayegi. Mai kuch videos dal rahi hoon jisme Mai kuch jaankari dungi portions ki.
Mein gujrati kadhi banati hu jo cream colour ki hoti hai Dahi mein besan pani ginger greenchilli paste milake pani dalkar whisk karle. Ek patile mein ghee Suki lalmorch kadipatta methi Dana jeera clove tejpatta hing ka tadka lagake usme mediumaanch par ye sahi wala mixture dalkar kadhi ko kadhana hai fir last mein shakkar aur salt dalna hai
![⭐ฮิตในTikTok!! ( มะมะมะหมูเด้ง MooDeng ) Ver. แดนซ์ ReMix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/4noyAoMa7bQ/mqdefault.jpg)
Your tips are great
she is great...forget about negitive comments ,,, y r very inspirational..thanks
Thanks a lot for making me feel special🙏
Wowowo muh ch pani Aa gya sis will try making it today with same process. You are amazing sis so much to learn from you even though the process is same.
Thank u so mu,ch veerji... Eagerly waiting for your appreciating message.... Tusi ek video meri miss kar ti dal makhni and garam masala vich nai aye tusi😄
Panjabi kadi pakoda wow so tasty 😋😋😋😋 recipe mam nice good cooking excellent 👌👌👌
Thanks a lot🙏
Support me 🙏@yogitanikitchen
Ma'am, thankyou for all perfect, details, yummmmm recipe, thankyou, ji
Thanks a lot🙏❤
Namaskar I liked your recipes and video Thanks from Minnesota
Thanks a lot🙏🙏
Mouth watering dish, truly
Thank u ji🙏❤
Support me @yogitanikitchen ❤
Mouthwatering kadi pakoda. M 66 years old n learning from u I also make like this but we rajasthani don't put onion garlic in kadi .
My mother never put garlic and onion in kadhi and her kadhi was the best,... She is no more... But till now I feel the taste. Please go ahead yours will be better than me. ❤
I love rajasthani food❤
Yummy
Bahut vadia recipe 😋
🙏💕
Very nice recipe.❤
❤🙏
Perfect 👍👌
🙏
Support me 🙏@yogitanikitchen
My favourite Kadhi Pakora 😋
My too😋
Support me 🙏@yogitanikitchen
Love yr recipe Ruby ji.👌👌❤️❤️
Thank you so much🙏💕
kaash mai bhi aapki padosi hoti😊
Aa jao mil ke khaate hain kabhi😀
👌👌pl.ratio of lassi and gramfloor
I have mentioned already 💕
Sorry to say what the difference between lassi and butter milk
Actually I am making videos for those also who runs commercial kitchens also, my concerned to make kadhi from lassi is that commercially it is easier to make the kadhi with same consistency from lassi.... Otherwise curd goes always well.... It is universal. 😊
Mam please upload the bhindi recipe
Very soon
Great fan of urs
❤🙏
Very nice 🎉🎉🎉
💕💕
Support me 🙏@yogitanikitchen
Nice video 😊
🙏
Madam aap online course le skte ho ky ? muze aapke pass sikhna hai.
Jaldi kuch na kuch plan karungi.... Aap ko jo puchna hai puch sakte ho
Lovely recipe Ruby ji.
🙏
ਆਪ ਜੀ ਵੱਲੋਂ ਬਣਾਈ ਕਹੜੀ, ਦੇਖਕੇ ਮਜ਼ਾ ਹੀ ਅਗਿਆ।ਅਗਲੀ ਵਾਰ ਆਪ ਦੇ ਤਰੀਕੇ ਨਾਲ ਹੀ ਬਣਾਵਾਂਗੇ।
ਆਪ ਦੇ ਹੱਥ ਵਿੱਚ ਬਹੁਤ ਹੁਨਰ ਹੈ, ਇਸ ਨੂੰ ਬਰਕਰਾਰ ਰੱਖਣਾ। ਜੀ ।
Thank u so much🙏🙏🙏🙏
Nice, lassi ka koi sani Nahin par pardees main kia dahi say Kuch kar saktay hain same taste Kay liyeh
Bilkul dahi se aap bana sakte hain, Maine commercial cooking ki tips deni hoti isiliye lassi ke saath sikhaee hai....
Good
Support me 🙏@yogitanikitchen
Nice
🙏
Support me 🙏@yogitanikitchen
Very yummy recipe 🎉🎉😋 mam mujhe aap se milna h
Sure
Aunty kadhi ke liye dahi nahi le sakte kya chaach Lena compulsory hai kya.agar dahi le sakte hai toh kitna Pani dalna hai dahi mein
Aisa kuch nahin hai... Maine commercial way ka tareeka batana hota hai, agar dahin mein pani mila lete hain to wo bhi lassi hi banti hai.... Mai bhi ghar par dahi khatti ho jaati hai to banati hoon, first class banti hai.... Don't worry
Your neighbors are lucky
Support me 🙏@yogitanikitchen
मैडम जी करी पत्ता कड़ी में नहीं पड़ता कड़ी का स्वाद हरा धनिया से ही आता है और मुझे लहसुन भी पसंद नहीं है कड़ी के अंदर बाकी जो कड़ी बनी है मुंह में तो पानी ला ही देती है😊
Aap dono cheezen na daalen tab bhi kadhi achi hi banegi.
@@rubyskitchenstories मैंने तो सिर्फ इसलिए लिखा क्योंकि पंजाबी कड़ी है उसमें कभी भी करी पत्ता नहीं पड़ता राजस्थान गुजरात हरियाणा के कुछ प्रान्त में यह करी पत्ते का कॉन्सेप्ट आया है 30 40 साल पहले पंजाब में करी पत्ते का नाम निशान भी नहीं था आपका धन्यवाद🙏
😊
@@harjeetsingh5222 क्यों भा जी मैंने कुछ गलत लिखा क्या😀
Ma'am can you you please share your pasta recipe....I also own a cafe like yours...can you please give us some ideas about the ingredients and process of pasta making
Yeah sure
Lassi ya milk
Batana
Lassi Or dahi
Thank you, Ruby ji
Me kafi time se dhund rahi thi ke authentic panjabi kadhi mil jaye, aur aapki video dekhne ke baad woh talash puri hui.
I hope jub me ye kadhi banau
Tub bilkul aapke jaisi bane.
Thank u ji🙏🙏
Support me 🙏@yogitanikitchen
Didi . Kitni sabzi me gravy kitna use karna chahiye. M gravy andaje se dalti hu is wajha se sabzi ka taste same nahi rahta 😢
Yeh practice se aa jaati hai cheez, jab aap roz nikaloge order to aapki consistency achi baith jayegi. Mai kuch videos dal rahi hoon jisme Mai kuch jaankari dungi portions ki.
@@rubyskitchenstories dhannyawad didi
Mein gujrati kadhi banati hu jo cream colour ki hoti hai
Dahi mein besan pani ginger greenchilli paste milake pani dalkar whisk karle.
Ek patile mein ghee Suki lalmorch kadipatta methi Dana jeera clove tejpatta hing ka tadka lagake usme mediumaanch par ye sahi wala mixture dalkar kadhi ko kadhana hai fir last mein shakkar aur salt dalna hai
Wow,! Great recipie.... I will try it.
Agar dahi use karni ho to
Bilkul kar sakte hain
Support me 🙏@yogitanikitchen
Any phone no please di
Please DM in insta
Your tips are great
Your tips are great
🙏💕