Make Your Own Garam Masala | अपना गरम मसाला बनायें : Secret Recipe from Ruby’s Cloud Kitchen!
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- Hello Friends, I am Ruby! In today's video, I'm excited to share the secret recipe of a universal #GaramMasala that I use in my #cloudkitchen. This isn't just any Garam Masala; it's a carefully balanced mix of Indian ground #spices that brings life to any dish. Each spice in this blend-some sweet, some pungent, some strong, and others highly aromatic-plays a crucial role in delivering the flavours that define classic Indian cuisine.
I will walk you through the basic nature and role of each spice used in this Garam Masala, ensuring you understand not just how but why these spices are used. Plus, I’ll share essential tips and tricks to preserve the essential oils and aromas of the spices, maintaining their robust flavours.
Here are the #ingredients of Garam Masala :
- Whole Coriander (साबुत धनिया) - 1/2 Cup
- Whole Cumin Seeds (साबुत जीरा) - 1/3 Cup
- Black Cardamom (मोटी इलायची) - 7-8 Pcs
- Green Cardamom (छोटी इलायची) - 25 - 30 Pcs
- Cloves (लौंग) 12 to 15
- Black Pepper (काली मिर्च) - 1.5 table spoon
- Cinnamom (दाल चीनी) - 2 Sticks
- Mace (जावित्री) - 3 to 4
- Nutmeg (जैफ़ल) - 1/4th pc
- Bay Leaf (तेज पत्ता) 6 to 7
- Fennel Seeds (मोटी सॉंफ़) 1 table spoon
- Star Anise (फुल चकरी)- 2 pcs
Optional (for mughlai dishes)
- Long Pepper (पिप्पली) 3/4 th spoon
- Dried Rose leaves (सूखे गुलाब के पत्ते) 1 tablespoon
Important Tips :
1. Extract moisture from the spices before grinding them.
2. Heat/Roast them mildly on low flame
3. Heat spices separately according to their nature.
4. Cool them completely before grinding.
5. Do not run mixer grinder regularly as it produces heat.
6. Excessive heating may result into extraction of essential oils, hence loosing their flavours.
7. Store garam masala in an air tight container.
Quality is key, and the spices I use are of the highest quality to ensure the best taste. Additionally, I will show you how to store Garam Masala for a long time without losing its potency. Understanding your spices is crucial in the kitchen, as it enhances the chemistry of cooking, and this video aims to make you a spice expert.
Whether you're a professional chef or a home cook, this Garam Masala recipe will elevate your cooking to the next level. Get ready to unlock the aromatic world of Indian spices with me. Let’s dive in and start mixing our very own Garam Masala!
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Good❤ information and thank you
Thanks a lot🙏❤
her passion and interest is great
🙏
Ruby sister very sweet .thank you.
🙏🙏
मेम आपके द्वारा
समझाने का तरीका हमें बहुत अच्छा लगा इसी तरह आप समझायेंगे तो शायद हम रेस्टोरेंट/ढाबा खोल पाऐंगे।
Thanks a lot🙏
Bahut badhiya recipe. ❤
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Nice didi❤
🙏🙏
👌👌👌👌
Thanks for sharing this recipe chef. Love from Ireland.
Thank you so much 😊
U are awesome
🙏💕💕
Very nice knowledge mem
🙏
Liked it. Thanks
🙏
Very informative
Very good information 🎉❤
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Thanks madam.please ye batay ki aap sabji gravy me tel konsa use karte ho . Sardi or garmi me.boht badhia.
Kitchen king massala
Not required in my recipes.
Thank you didi 👍
❤❤
Very nicely explained Ruby ji 🙏🏻
🙏💕
Thanks ❤️
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Tq so much ❤️
🙏💕
बहुत बढ़िया जानकारी
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Can you provide/ per kg Garam masala by weight
Do you have tea masala recipe too. Thanks 🙏
I will post video sometime
Main abhi kaun sa jeera hai
Normal jeera jo market mein milta hai
Generally used Garam masala which is used in all dishes coriander seeds is not added because it’s added separately to all dishes according to requirements and dishes
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Ap bahut acha boltiho
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Tej patte ka kya kaam hota hae..?
Tej patta bahut mild sweet and spicy hota hai and masale ko neutralise karta hai, iske kuch health benefits hote hai, digestion ke liye achha hota hai, is liye takreeban har item mein dalte hai.
@@rubyskitchenstories kuch log grind ya powder form mae bhi use karte hain. Ye type karte hue khayal araha hae, achi quality ka tej Patta source kar ke apne masala cabinet mae pata nahi kub ke rakhae leaves kae sath compare karunga chabba kae aaj. Tej Patta sirf ritualistic tareeke sae he dalte aaya hain ek time ke subzi kae garam masale ko mixer mae ghoomne layak banane kae liye, jaise pehle sukha Dhaniya dalte thae. Par ab sukhae dhaniye ka swad samajh araha hae. Tej ka taej nahi samajh aaya abhi tuk palate ko.
Ajj sikhne haan..
Aap se request hae ek time ke teen sae char portions ke dish layak garam masala bhi banana sikhayein.
Regards
Hi di mujhe aapse bat karni hai me bhi kuch karna chahti hu plz aapse bat hogi to bhut help milegi aapse bat kese ho payegi please di 🙏🙏🙏🙏
Aap mujhe mere Instagram pe DM karen
her family line must be from cookin clan kashyap rajput mehra she has cooking in his blood and genes
Thank u so much🙏🙏
Bye
😅👍
Restaurant k paneer or chole ka alag hi taste aata h.ghar k masale se nahi aata please bataye.
I will make videos on them.