The best thing about your videos is the AUDIO.!!! The sharpness of the sounds, of your actions,,,, cutting an onion, peeling a carrot, opening/beating an egg, etc., is AMAZING!!!! Congratulations... The music is also Superb and your simple and quick recipes are not far behind..... BRAVO.!!!! I forgot... And the landscapes,,,, not to mention...
Lo mejor de tus vídeos, es el AUDIO.!!! La nitidez de los sonidos, de tus acciones,,, cortar cebolla, pelar zanahoria, abrir/batir un huevo, etc., Es ALUCINANTE.!! Felicitaciones... La música también es Superb y no se quedan atrás tus recetas simples y rápidas... BRAVO.!!! Olvidaba... Y los paisajes,,, ni hablar...
A healthy and mouthwatering option of shallow frying making one of my favourite foods . This teaches me not to be smelled oily making Schnitzel. Thanks for the idea and for the extra professional culinary terminologies (🍺🍷👍🌸😀.)
Delicious and easy recipes and especially like it that your recipe link now takes us directly to the recipe instead of just to your web page where we had to search for it. Thanks very much!
✨️Made this today for early dinner on a mere Wednesday; and it was beyond delicious. Gentle heat is a great tip btw. Served schnitzel with noddles and side salad. My family and I are huge fans. Trying another recipe of yours tomorrow. Best wishes always✨️
Wonderful. Lemons were on sale at the open air market, and pork chops were on special at the supermarket. How fortuitous! I also like than it is not deep fried. Cheers! :D
you probably dont care but does anybody know a trick to get back into an instagram account..? I was stupid forgot the password. I would appreciate any help you can offer me.
@Judah Otto thanks so much for your reply. I found the site thru google and im trying it out now. Looks like it's gonna take quite some time so I will get back to you later with my results.
I made this dish yesterday, chicken fillet and dandelion greens with olive oil and lemon juice and my son said “ mom this is so good, you can sell it”. 🤦♀️❤️👍🥰
@@recipe30 Lo mejor de tus vídeos, es el AUDIO.!!! La nitidez de los sonidos, de tus acciones,,, cortar cebolla, pelar zanahoria, abrir/batir un huevo, etc., Es ALUCINANTE.!! Felicitaciones... La música también es Superb y no se quedan atrás tus recetas simples y rápidas... BRAVO.!!! Olvidaba... Y los paisajes,,, ni hablar...
@@recipe30 The best thing about your videos is the AUDIO.!!! The sharpness of the sounds, of your actions,,,, cutting an onion, peeling a carrot, opening/beating an egg, etc., is AMAZING!!!! Congratulations... The music is also Superb and your simple and quick recipes are not far behind..... BRAVO.!!!! I forgot... And the landscapes,,,, not to mention... Down Under... Okaaay... Breathtaking... ALUCINANTE...
I’m collecting your recipes for when I can start eating again (on puréed stuff for another month). My friend works 10 hrs/day at a very stressful job. My previous attempts to cook for him failed (I used to be a pretty decent cook…what happened?). But with your recipes, I know I’ll succeed. (I can imagine the lemon garlic sauce on fish!)
@@recipe30 Yo tambien soy Julie ta... jajjajjja ajja ajja jaa ja ja Lo mejor de tus vídeos, es el AUDIO.!!! La nitidez de los sonidos, de tus acciones,,, cortar cebolla, pelar zanahoria, abrir/batir un huevo, etc., Es ALUCINANTE.!! Felicitaciones... La música también es Superb y no se quedan atrás tus recetas simples y rápidas... BRAVO.!!! Olvidaba... Y los paisajes,,, ni hablar...
Luckily I just found your awesome channel - been checking out your yummy creations and am now subscribing. Thanks for sharing and making everything just all around perfection!
O my goodness Joel, I'm in love!!!! That looks so amazingly yummyness...lol I really Have tio try this one, you make it look so easy to do. Must try this asap...😄🍸...thought i had fork and knife on app. Guess not. Lol Great video.❤
@@recipe30 Lo mejor de tus vídeos, es el AUDIO.!!! La nitidez de los sonidos, de tus acciones,,, cortar cebolla, pelar zanahoria, abrir/batir un huevo, etc., Es ALUCINANTE.!! Felicitaciones... La música también es Superb y no se quedan atrás tus recetas simples y rápidas... BRAVO.!!! Olvidaba... Y los paisajes,,, ni hablar...
@@recipe30 The best thing about your videos is the AUDIO.!!! The sharpness of the sounds, of your actions,,,, cutting an onion, peeling a carrot, opening/beating an egg, etc., is AMAZING!!!! Congratulations... The music is also Superb and your simple and quick recipes are not far behind..... BRAVO.!!!! I forgot... And the landscapes,,,, not to mention...
Joe your videos, as you know from all the comments, are amazing. You need to transform that energy into your cookbook I think it’s time to put it on the front burner just saying!
I have a really nice ham butt in the slow cooker, with green & yellow beans from my garden that I jarred back in August, a little bacon and spices, it smells wonderful, gonna throw some red skin potatoes in there now, used chicken stock as the base, I wish we could have some together with our others, you know, the skirts, it would be a hoot during this crap, stay safe my cross world buddy!!!
Great recipe Joel, i'll take the veal, my wife the chix, schnitzel right up her alley, she is austrian/german, i'm irish, i'll about anything, lol, just curious since i have seen this on food network, you ever eat kangaroo or wallaby ? If so, taste similar to anything i might compare it with ? Or a distinct taste all its own. I hope it does not taste like chix,lol, everybody says taste like chix when trying something new, lol.
Hey Steve, yes I have eaten Kangaroo, it's a very lean and healthy meat with little cholesterol. It has a gamey taste, a little closer to Venison, but it's not something I could eat often.
The best thing about your videos is the AUDIO.!!! The sharpness of the sounds, of your actions,,,, cutting an onion, peeling a carrot, opening/beating an egg, etc., is AMAZING!!!! Congratulations... The music is also Superb and your simple and quick recipes are not far behind..... BRAVO.!!!! I forgot... And the landscapes,,,, not to mention...
Thank you so much Julieta, that's so nice to hear 👍
OMG. I am genuinely salivating at this. WOW!
I am cooking this for the second time today, great recipe.
Great to hear Robert! 👍
Lo mejor de tus vídeos, es el AUDIO.!!! La nitidez de los sonidos, de tus acciones,,, cortar cebolla, pelar zanahoria, abrir/batir un huevo, etc., Es ALUCINANTE.!! Felicitaciones... La música también es Superb y no se quedan atrás tus recetas simples y rápidas... BRAVO.!!! Olvidaba... Y los paisajes,,, ni hablar...
I don't know what I enjoy most if the elegance and beauty of the videos or the delicious food. This looks awesome!
Wow, thank you!
Thanks
Thank you for the Super Thanks, it means a lot! ❤❤❤
Made this tonight and it was gorgeous, clean plates all round.
That's what I like to hear, cheers Richard! 👍
A healthy and mouthwatering option of shallow frying making one of my favourite foods . This teaches me not to be smelled oily making Schnitzel. Thanks for the idea and for the extra professional culinary terminologies (🍺🍷👍🌸😀.)
Glad you found useful Gaby! 👍
Delicious and easy recipes and especially like it that your recipe link now takes us directly to the recipe instead of just to your web page where we had to search for it. Thanks very much!
Used to be for technical reasons, but now I update them! Cheers Richard 😀😀
✨️Made this today for early dinner on a mere Wednesday; and it was beyond delicious. Gentle heat is a great tip btw. Served schnitzel with noddles and side salad. My family and I are huge fans. Trying another recipe of yours tomorrow. Best wishes always✨️
Happy to hear that, enjoy the rest!
Che precisione.. .. Starei a guardarti per ore........ Saluti dalla ITALIA
Always looking forward for your videos. Thanks for one more fantastic recipe. Have a great day. Love from Greece.
All my love to Greece!
U got me out grocery shopping again. Making tonight for dinner. Looks scrumptious
Fantastic
Fabulous
Fantabulous...
When I was in Germany, I ate many times...
Awesome! 👍
One of the best cooking channels on TH-cam
Appreciate it George, thank you! 😊 Joel
Correction, it is the best cooking channel on TH-cam
Wonderful. Lemons were on sale at the open air market, and pork chops were on special at the supermarket. How fortuitous! I also like than it is not deep fried. Cheers! :D
I’ve learned to cook with this person!
Joel did his magic again🤗
Thanks so much Kyjagiga 😀
Well groomed site. Excellent media implementation. Someone has a Big bank roll! Good for you and your team. My best regards, George
Thanks Goe, no team just me and definitely no big Bank roll . 😉
Made this tonight and it was so good! Hubby loved it so it will definitely be a repeat. Thanks again, Joel, you are the best
Thanks for your kind comment Dawna, appreciate it.
Oh boy! Mouth watering!
Cheers Harry!
Oh God I love all your cookings 😍 The style, the background sounds together with your delicious recipe's. Amazing.
you probably dont care but does anybody know a trick to get back into an instagram account..?
I was stupid forgot the password. I would appreciate any help you can offer me.
@Jaxx Mateo Instablaster :)
@Judah Otto thanks so much for your reply. I found the site thru google and im trying it out now.
Looks like it's gonna take quite some time so I will get back to you later with my results.
@Judah Otto it did the trick and I finally got access to my account again. I'm so happy!
Thank you so much you saved my ass!
@Jaxx Mateo Glad I could help :D
So delicious.
I love it, another must try recipe.
Thank you Master.
Thanks, enjoy!
Very nice it looks delicious
Thank you so much
I don’t eat pork but this dish still looked good. Nice job, Chef.
Just replace it with chicken, works just as well.
Beautiful cooking sir
Thank you so much
Oh, baby:D Lemon garlic butter sounds soooo delicious:)! Will do soon :) Thank you for sharing!
My pleasure 😊
Outrageously good looking dish
Thanks Chris!
Thanks for this recipe.. simple and looks yummy. It's a must try
Great! Enjoy it
I made this dish yesterday, chicken fillet and dandelion greens with olive oil and lemon juice and my son said “ mom this is so good, you can sell it”. 🤦♀️❤️👍🥰
Love it, I also add capers to mine
Yes, nice 👍😍
@@recipe30 thanks for taking the time to respond...you're a good guy!
What a magic in your hand
Appreciate it Jannani, thank you 😀
Ummmm luking Yummy Joel, thnx for this
Pleasure bilal!
I made this for my son the other night and he LOVED it.. sorry but I took full credit. just kidding. your recipes are top notch.
That's cool, Michael, whoever cooks it takes the credit. 👍
Bonjour chef, merci bonne journée 😚😚😚😚😚😚😚😚😚😚
Merci a vous Fatma! 😀
Schnitzel is one of my favorite dishes, thanks for sharing this delicious recipe it looks amazing 😍😍👌🏽👌🏽🌹🌹
oh really, then I did good :) Enjoy om!
@@recipe30 Lo mejor de tus vídeos, es el AUDIO.!!! La nitidez de los sonidos, de tus acciones,,, cortar cebolla, pelar zanahoria, abrir/batir un huevo, etc., Es ALUCINANTE.!! Felicitaciones... La música también es Superb y no se quedan atrás tus recetas simples y rápidas... BRAVO.!!! Olvidaba... Y los paisajes,,, ni hablar...
Thanks for sharing,lulutuin ko yan 😊
Pleasure 😊
Thanks Joel for another lovely recipe, simple and delicious!! The Lemon Garlic Butter Sauce is so versatile..
All the best from Down Under👍
Hey neighbour, cheers!
@@recipe30 The best thing about your videos is the AUDIO.!!! The sharpness of the sounds, of your actions,,,, cutting an onion, peeling a carrot, opening/beating an egg, etc., is AMAZING!!!! Congratulations... The music is also Superb and your simple and quick recipes are not far behind..... BRAVO.!!!! I forgot... And the landscapes,,,, not to mention... Down Under... Okaaay... Breathtaking... ALUCINANTE...
Wow wow wow. Awsome. Thanks chef.
Enjoy Maria 😀😀
I love the way you cooking and ur presentation 😍
Thanks a lot 😊
Oh my God👍🏻👏🧡🌺🌹💐🧡💐❤️🌺👍🏻thanks from 🇺🇸
Thanks for all the pretty emojis Farah!
Loved loved your original recipe I know I will love this!!!!! ❤️❤️❤️❤️
Ah yes the Italian version! Thanks Melissa 😀
Just made this for dinner, lovely thank you.
Thanks for sharing Holly, glad you enjoyed it!
I’m collecting your recipes for when I can start eating again (on puréed stuff for another month). My friend works 10 hrs/day at a very stressful job. My previous attempts to cook for him failed (I used to be a pretty decent cook…what happened?). But with your recipes, I know I’ll succeed.
(I can imagine the lemon garlic sauce on fish!)
All the best, hopefully they will help you!
❤️ I love this! Definitely on my 'to do' list this week. Thank you ☺️
That's great Julie, very simple, enjoy!
Great to hear Julie, enjoy it!
@@recipe30 Yo tambien soy Julie ta... jajjajjja ajja ajja jaa ja ja Lo mejor de tus vídeos, es el AUDIO.!!! La nitidez de los sonidos, de tus acciones,,, cortar cebolla, pelar zanahoria, abrir/batir un huevo, etc., Es ALUCINANTE.!! Felicitaciones... La música también es Superb y no se quedan atrás tus recetas simples y rápidas... BRAVO.!!! Olvidaba... Y los paisajes,,, ni hablar...
Good Morning Mr Joél, are you a trained Gourmet Cook?? BECAUSE EVERYTHING⬅️ is absolutely perfect 👌👌👌👌👌👌👌Greetings 👍
Thanks Daniela, trained Chef. 👍
A must try..
Thank you very much..❤
Perfect 👌.
Cheers Mathew!
Y r number one in cooking meat recipes
Y r amazing
Go on
👍👍👍👍
Appreciate it, thank you!
I have to do it. Looks delicious!!!
Yes and easy too, enjoy it Michea!
Thank you very much for sharing. I love it!
You're welcome Suay, enjoy!
Really awesome...
Luckily I just found your awesome channel - been checking out your yummy creations and am now subscribing. Thanks for sharing and making everything just all around perfection!
Happy to hear that! 😀👍 Thanks for subscribing and welcome! Joel
Молодец.Супер!!!
Hey Joel I have about a pound and a half of ground veal in my freezer. I am going to defrost and make into patties and make this happen!
O my goodness Joel, I'm in love!!!! That looks so amazingly yummyness...lol
I really Have tio try this one, you make it look so easy to do. Must try this asap...😄🍸...thought i had fork and knife on app. Guess not. Lol
Great video.❤
Thanks Megan, enjoy it when you do. Let me know when the fork and knife app is released 😉
@@recipe30
Sure thing Joel❤❤❤❤
Keep those lovely recipes coming 😄😄
Actually gonna go watch your Marquette pizza vid now.🍕
Yummy✌
Cool! Enjoy the pizza vid Mega!
yummy dear👌
Thanks Rini! 😀
nice
damn! your editing skills have really improved!
Thanks Jay, yeah I do cringe on my earlier work! 😉
Where's the mashed potatoes, haha. Wonderful dish!
Me encanta aunque percibo demasiada grasa.
Wonderful and perfectly juicy and delicious! Thank you!
Thanks, and simple to make 😀
@@recipe30 Lo mejor de tus vídeos, es el AUDIO.!!! La nitidez de los sonidos, de tus acciones,,, cortar cebolla, pelar zanahoria, abrir/batir un huevo, etc., Es ALUCINANTE.!! Felicitaciones... La música también es Superb y no se quedan atrás tus recetas simples y rápidas... BRAVO.!!! Olvidaba... Y los paisajes,,, ni hablar...
@@recipe30 The best thing about your videos is the AUDIO.!!! The sharpness of the sounds, of your actions,,,, cutting an onion, peeling a carrot, opening/beating an egg, etc., is AMAZING!!!! Congratulations... The music is also Superb and your simple and quick recipes are not far behind..... BRAVO.!!!! I forgot... And the landscapes,,,, not to mention...
Joe your videos, as you know from all the comments, are amazing. You need to transform that energy into your cookbook I think it’s time to put it on the front burner just saying!
No disrespect intended I was voice texting and your name came out Joe instead of Joel please forgive
Maybe one day! It is on my mind Bill. 😀
I have a really nice ham butt in the slow cooker, with green & yellow beans from my garden that I jarred back in August, a little bacon and spices, it smells wonderful, gonna throw some red skin potatoes in there now, used chicken stock as the base, I wish we could have some together with our others, you know, the skirts, it would be a hoot during this crap, stay safe my cross world buddy!!!
I feel you Will, I love to entertain also and the house, BBQ, pizza oven are getting lonely 😢 That ham sounds awesome!
Thanks.
Cheers Rudy!
Yummy 😋
Some fresh lemon juice added to the eggs removes the eggy taste - tip from Vienna.
Would pork loin work just as well? Another great video
Yes that's what it is.
Ok. That was an easy decision for dinner tonight! 😁😂
Easy decisions are the best. hope you enjoyed it!
You are chief number one
Appreciate it, cheers!
Woooooooooooooow 👍👌❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️😍
Thanks Ishi! 😀😀😀
❤👍 maravilhoso.
Thanks Maria!
I made this but I prefer chicken it was really good and I used curly parsley.
Chicken is fine, glad you enjoyed it! 😀
Awwwwsssssmmmm soooooo easy......so yummmmy thanks dear. Ill make it with chicken or fish. Thanks dear....bless u..1 pc fr me....ha ha ha...
Thanks Debjan, yes I saved you a piece! 😀
Glad few choices of meat😁 Schweinefleisch is definitely not in my list. Can i use Turkey Meat too??
Yes, any white meat. Enjoy!
Ah yes. The German version of the classic Asian style tonkatsu.
I love tonkastsu especially with fresh cabbage! 😋
Great recipe Joel, i'll take the veal, my wife the chix, schnitzel right up her alley, she is austrian/german, i'm irish, i'll about anything, lol, just curious since i have seen this on food network, you ever eat kangaroo or wallaby ? If so, taste similar to anything i might compare it with ? Or a distinct taste all its own. I hope it does not taste like chix,lol, everybody says taste like chix when trying something new, lol.
Hey Steve, yes I have eaten Kangaroo, it's a very lean and healthy meat with little cholesterol. It has a gamey taste, a little closer to Venison, but it's not something I could eat often.
@@recipe30 i would eat it then, no stranger to venison, i am an avid deer hunter here in kentucky Joel
Can you give us your take on meatballs??
See here Bill: th-cam.com/video/YXvmCAXwYxw/w-d-xo.html
If you married how she's lucky woman 😍well done chef 👌🍹
Thank you, yes I'm married and she does say she is.
Yum! d2 ako. Ikaw naman😀
Qué delicias me gusta muchísimo
This video should be rated ‘R’ 🤦♂️😂
bread crump means??? is it made up of brown bread?
Use any bread you like. Bread Crumbs are usually old stale bread crushed finely.
You need more subscribers + views
Working on it, thank you Louis 👍👍
Wow ang sarap naman nyan kagotom toloy..
bagong kaibigan at kapit bahay pala po.. dto napo ako. Enonahan na kita pabalik nalang po antay ako ha thnz
Wooooow
Cheers Sandrine 😀
Chef i don’t really care for pork . But looks delicious
Thanks Leticia!
hi
Great work dude...but I don't know I just hate pork....becoz I haven't tasted it yet
You can't hate something you haven't tasted. Give it a go or use chicken.
The beauty of all this..the skow motion...up to the fancy schmancy oil container..its a turnoff. Pretentious.
You HAD to spin the lemon. Never again. Stupid
There's always one
F••king salivating
👌👌👍👍👏👏👏👏👏😍😍😍
Hey Joel, I told you before, I hope someday to tip a pint with you, this be crap ain't gonna get us bud, as you do my friend!!
Look forward to the day my friend! 😀👍
Afraid of oil !just thinking about...
It's sad how people are afraid of butter and olive oil, probably the healthiest fats you can eat. In moderation of course.
Schnitzel looks good but my inner Viennese died when you covered it in the sauce....
💛💛🧡💚💛
😲😲😲😋👍💙💖
Food looks very nice...but that music!
Sorry about that
It's similar to an Argentinean dish, we call it "Milanesas".
oh ok! 😀
🇸🇦👍👍👍👍👍