Interesting, will try that in the summer. However, one question comes up - is there a recommended water profile? E.g. one could increase SO4 to pronounce the hops...
Three water profile would impact flavour the same way it would with beer except I’d recommend very small additions… you don’t have the malt backbone to offset so the normal sized additions would overpower the hops and make it taste salty.
Looking forward to the dry hop test. Going to give this a go
Can't wait for the tasting video.
It’s out now
Interesting, will try that in the summer. However, one question comes up - is there a recommended water profile? E.g. one could increase SO4 to pronounce the hops...
Three water profile would impact flavour the same way it would with beer except I’d recommend very small additions… you don’t have the malt backbone to offset so the normal sized additions would overpower the hops and make it taste salty.
@@backyard-brewer OK, so it is also recommended to start with RO/distilled water.
I'd make small batches to start with. Start with a clean water profile and then test what different additions do.
Is the colour from your tank water ?
No, the tank water is crystal clear. The colour comes from the hops.