Mexican Wedding Cake/ Pineapple Dump Cake

How to make a delicious pineapple dump cake.
Ingredients: Wedding Cake
1. 2 cups-Granulated Sugar.
2. 2 teaspoons-Baking Soda.
3. 2 cups-All Purpose Flour.
4. 2-Eggs.
5. 1 large can ( 20 ounces )-Crushed Pineapple.
6. 1 teaspoon-Real Vanilla.
7. 3/4 cup-Chopped Nuts ( pecans/walnuts ).
Ingredients: Frosting
1. 1/2 stick-Butter.
2. 8 ounces-Cream Cheese.
3. 1-3/4 cups-Powdered Sugar.
4. 1 teaspoon-Vanilla.
5. 2 Tablespoons-Sugar to thicken-if necessary.
6. 1/2 cup-Chopped Nuts to garnish.