You did a great job explaining and demonstrating.....and .....stop being worried about people in the comments. You cook how you like and want in your kitchen. Thanks again for sharing.❤
Oh my ! Has absolutely nothing to do with his recipe, or his explanation, "Scientific Fact" gloves are not the epitome of clean if not used properly. To use them or not is the cooks choice. To use them improperly, causes cross contamination, reckless as not washing hands, and if you are in the public instructing: educating; performing from "your kitchen" it's not really just your *private kitchen* any more, You should be doing it correctly. And it would be just his choice in his kitchen. Constructive criticism is also the public's right. And I wasn't rude, or nasty, didn't call him names, The person instructing, in this case the cook, should be setting a good and and truthfull lesson, or example...gloves or no gloves, wash hands or use gloves correctly....... And you are absolutely correct in pointing out the cost effectiveness, or the lack there of, and the negative impact on our environment using gloves correctly, Me, myself, I prefer to wash my hands to prevent cross contamination, Frequently 😊
You know? I bet it is. With the beef and the sour cream, it's a lot like beef stroganoff. I just made it and turned on my crock pot. I have both rotini and egg noodles. I have 3 hours to decide which one I will use. Thanks for the tip.
I'm a trained cook and cheap doesn't mean bad! Take this recipe from 1808! A fried onion: take 1 large sweet onion, cut the bottom off and cut a criss cross on the top and spread out. Take Worcestershire sauce and dump generously in the cuts. Take a small amount of garlic confit and leave at the side. Now place in oven at 400 degrees and cook in an oven for 45 minutes. Once cooled slather the garlic confit on to your own taste, salt, pepper and rosemary to taste. For less than 3$ and ingredients you likely have you've made a HELL of a cheap snack!
Oh boy am I keeping your video in my email because I'm making this recipe this weekend !! It looks absolutely delicious with the ingredients you put in. Thank you for sharing ❣️ great video👍🏽😃🎉
Please, it's not fair to show us something that looks that delicious and then not give us the recipe. It is hard to judge exact amounts by just watching. I want to make it as delicious as yours looks like it is! Thank you for posting this!
Click on the title of the video (it shows all the info for the video) Look for Transcript, click on it Scroll through and pick out the ingredients and amounts! I’ve replicated a few recipes this way … takes a bit of time but worth it!
Looks absolutely delicious! I would add spinach or broccoli in mine, just to add a little healthy greens and color. Thanks for the video! I can't wait to try it!😊
People complain all time about you touching with your hands . That's stupid you need your hands Ryan your cooking looks yummy. I was in a restaurant where there was hair in my salad. So you are great. ❤
Ooooh! I have a bag spinach in the kitchen. I want to taste it the way he made it first. But that's something to think about next time. Thanks for the tip.
I love my crock pot so much! Saved me on many a late night working but you need a good meal. This looks awesome, dont listen to negativity, you do you!
This looks absolutely delicious!! When you lifted that lid, my whole "inner fat girl soul" left my body 😅I can't believe I never thought of this! Thanks for sharing ❤ I make a crockpot cream of chicken soup, ranch seasoning and thin cut pork chops and make egg noodles on the side to pour the chops and gravy on top of, or over top a mound of mashed taters. I bet yours would be killer over top a buttery baked potato 😋
Looks 😋 delicious 😋. The only thing I would do different because I'm watching my carbs would bet to add broccoli and or spinach instead of the pasta. But trust me, I will be trying this real soon...
Hey buddy I think your recipes are good who cares if you're using the right utensil or who cares if you're leaving a little bit of stuff in the cup I guarantee these naysayers are not perfect and I guarantee you they don't do everything right so just be yourself when you're doing your videos to me you act like you're almost scared to do something wrong you're going to get a terrible comment don't worry about that buddy just do your thing and be yourself and I think that'll make your videos a lot more fun for you and everybody else
I love your videos from here in Ontario, Canada. Please do more that are high in protein, magnesium, and potassium. I have cancer and use your ideas often ❤
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
You did a great job explaining and demonstrating.....and .....stop being worried about people in the comments. You cook how you like and want in your kitchen. Thanks again for sharing.❤
Yep, your kitchen your rules!
Absolutely 😊
😊 Absolutely! 👑🙏🏾 ❤️
Oh my ! Has absolutely nothing to do with his recipe, or his explanation, "Scientific Fact" gloves are not the epitome of clean if not used properly. To use them or not is the cooks choice. To use them improperly, causes cross contamination, reckless as not washing hands, and if you are in the public instructing: educating; performing from "your kitchen" it's not really just your *private kitchen* any more, You should be doing it correctly. And it would be just his choice in his kitchen. Constructive criticism is also the public's right.
And I wasn't rude, or nasty, didn't call him names,
The person instructing, in this case the cook, should be setting a good and and truthfull lesson, or example...gloves or no gloves, wash hands or use gloves correctly.......
And you are absolutely correct in pointing out the cost effectiveness, or the lack there of, and the negative impact on our environment using gloves correctly, Me, myself, I prefer to wash my hands to prevent cross contamination, Frequently 😊
This isn't cooking, it's just heating shit up.
It nice to see old recipes coming back from the 70s
Exactly Spot-On
Lol canned mushroom soup, boxed beef stock, and frozen processed meatballs are from the 70s?
In my family yes all that use to make a good meal when I was growing up in the 70s
@@CanineGrowTime hahahah what you think they were invented yesterday?
I swear kids these day are so full of themselves.
A lot of recipes from the 70's was cooked from scratch, not no damn can. And yes, I'm a 70's baby.
Looks amazing! A beautiful one-pot wonder! Thank you Ryan, God bless you 🙏🏾
Could you list the ingredients and quantities here please?
I love the added ground beef 😁 very hearty and delicious 🤤 thank you for sharing this delicious recipe 😊❤ have a great day everybody 💚🤗🤗
I bet it's great with egg noodles too!
You know? I bet it is. With the beef and the sour cream, it's a lot like beef stroganoff. I just made it and turned on my crock pot. I have both rotini and egg noodles. I have 3 hours to decide which one I will use. Thanks for the tip.
I thought the same !
I wonder if it was necessary to cook the noodles before adding them to the crockpot?
Thanks for the video. I’m always looking for easy crockpot recipes
This looks delicious and I'm going to make it for the Hubby tomorrow. He's going to love it, thank you for sharing!!!
That looks absolutely delicious I would love to try this with some ground turkey meatballs 🤤🤤🤤🤤
Yummy, looks delicious!!🌟🌟🌟
Most lefthanded persons are very clever and skilful. You are the best example.
Thank you for your easy and tasty recepies. 😋
Looks delicious 🤤! Will definitely try and thanks for sharing!
That looks delicious and awesome!❤
Very close in concept to a beef stroganoff. I'd like to try it sometime. Thanks!
Yummmmm! My husband is going to LOVE this! Making it tonight!!!! Thank you 😊
I'm a trained cook and cheap doesn't mean bad! Take this recipe from 1808!
A fried onion: take 1 large sweet onion, cut the bottom off and cut a criss cross on the top and spread out. Take Worcestershire sauce and dump generously in the cuts. Take a small amount of garlic confit and leave at the side. Now place in oven at 400 degrees and cook in an oven for 45 minutes.
Once cooled slather the garlic confit on to your own taste, salt, pepper and rosemary to taste.
For less than 3$ and ingredients you likely have you've made a HELL of a cheap snack!
Oh I'm gonna try this. Kinda like a baked blooming onion. Thank you for sharing.
Damn, my biggest worry is the sodium in that dish is off the charts.
❤that looks delicious. Thank you.
Wow!!! Looks so delicious. Thank you. Recipe was very well explained 👍
I'm a new subscriber and can't wait to try this awesome recipe 👍
I can't wait to try this. It has all my faves! Thanks!
Stroke or coronary.
Looks absolutely amazing!!!
I love your version of "WAP" 🤣 It reminds me of a type of stroganoff, thanks for the inspiration 🔥
LOVE this dish!❤❤
That looks so good!
Oh boy am I keeping your video in my email because I'm making this recipe this weekend !! It looks absolutely delicious with the ingredients you put in. Thank you for sharing ❣️ great video👍🏽😃🎉
Looks delicious ❤
Looks really good. Awesome!!!!
Great Instructions!! Looks awesome!!! Cheese lover here.
Please, it's not fair to show us something that looks that delicious and then not give us the recipe. It is hard to judge exact amounts by just watching. I want to make it as delicious as yours looks like it is! Thank you for posting this!
Click on the title of the video (it shows all the info for the video)
Look for Transcript, click on it
Scroll through and pick out the ingredients and amounts!
I’ve replicated a few recipes this way … takes a bit of time but worth it!
Looks absolutely delicious! I would add spinach or broccoli in mine, just to add a little healthy greens and color. Thanks for the video! I can't wait to try it!😊
People complain all time about you touching with your hands . That's stupid you need your hands Ryan your cooking looks yummy. I was in a restaurant where there was hair in my salad. So you are great. ❤
Ooooh! I have a bag spinach in the kitchen. I want to taste it the way he made it first. But that's something to think about next time. Thanks for the tip.
@daniellemitchell3118 you're welcome! Yes, it definitely looks delicious the way he originally cooked it, too!
Try it later today wish me luck ty for video
Dude will lose a foot to diabetes by 40.
Dam that looks so freaking awesome and it made me hungry. Going to do it tomorrow for supper.
Most important thing is to plug in your crockpot! I didn't once, and now I always do that first..😂
😮😊
I feel for you. I have made a few oopsys myself.
😂😂😂
I love my crock pot so much! Saved me on many a late night working but you need a good meal. This looks awesome, dont listen to negativity, you do you!
Just curious won't the heavy cream and sour cream curdle from the heat of the crockpot?
It’s your kitchen; you cook how You like !! It looks Delicious!!😊
That looks absolutely delicious. Thank you! ❤
You are so welcome!
I'm gonna try it, looks yummy 😋
That stirring sound at the end had my Rolling! This was delicious..my bro made it and everyone loved it.
Looks yummy!!
Oh wow! Absolutely looks amazing
#1
Don’t listen to people in the comments do your thing
#2
Reminds me of beef stroganoff
YUM
Ryan thank you for the recipe my husband made the above today and I have to say its was delicious
Salt lick
Looks delicious, can't wait to try
You should try it! Let me know how it turns out!
This looks absolutely delicious!! When you lifted that lid, my whole "inner fat girl soul" left my body 😅I can't believe I never thought of this! Thanks for sharing ❤
I make a crockpot cream of chicken soup, ranch seasoning and thin cut pork chops and make egg noodles on the side to pour the chops and gravy on top of, or over top a mound of mashed taters. I bet yours would be killer over top a buttery baked potato 😋
It's a killer coronary
Im.going to try this look delish!! 😋🧡
You are the first person I've seen on TH-cam the scraps out and totally empties the containers...thank you. People waste to much food.
Mississippi is a great measuring tool🤔😉
That looks amazing. I’m so glad I found your channel.
love this recipe thanks
Making it this weekend. Looks GREAT!!!
I'm throwing myself away. Really super explains everything out of the can, hmmm delicious
Nicely done... Looks yummy 😋🤤
First time watching. This looks delicious.
Welcome! Thanks for watching!
I am seriously drooling and I shared this with 3 people! I will definitely be making this! Thank you for the recipe 🤤🤤
Looks delicious
Heart attack on a plate!
Looks tasty though.
That looks so good 😊
Looks delicious 😋
Finally a crockpot din din I want to cook! 🤤
Looks great something a little different going to try it
This is absolutely amazing thank you🎉🎉🎉🎉🎉 I can’t wait to try this🎉
You are so welcome! Come back and let me know how it turns out!
@@ryanrhodescooking I sure will it’s a must soon ! Thank you 😊 for your reply too 👍
That looks bomb diggity bomb! Gonna try this!
Thanks for sharing. I'm going to make this...
Thanks for watching! I hope it turned out great!
Can you please let us know what size of canned foods that you use? And how much hamburger meat you us? Going to try this meal for sure.
it was a large can about 26oz and looked like a pound of ground beef
That looks good 💯 I'm definitely going to try this👍
Looks good Ryan yummy teach me some more 🍳 cooking 🧑🍳
Just keep watching!
Finally a recipe with no onions going to make it tonight 🎖️🎖️🎖️🎖️
My sister and I are both making this soon. Easy peasy and looks delicious. Thank you
Cool! Let me know how it turns out!
I made it today. It was delicious. Thanks
@@cynthiahartley975 that's awesome!
Looks wonderful. Def. Gonna make this tyvm ❤❤❤❤❤
Looks 😋 delicious 😋. The only thing I would do different because I'm watching my carbs would bet to add broccoli and or spinach instead of the pasta. But trust me, I will be trying this real soon...
I support u! More cheese please
Maybe use cheddar cheese soup instead of cream of mushroom?😊
Looks great, but since there are meatballs, I’m not adding hamburger.
I had to sub just for that Wonderful Amazing Pasta comment 😂 this looks delicious!
I love mushrooms. It looks great.
Looks yummy! Thanks!
Yes, CHEESE, Please! Forget the haters, I think I love you!
Gonna try this...thanks💯💪
That looks great will try
Looks delicious!!!😋
Nice. Definitely going to try but with homemade meatballs
That's a great idea!
Looks fantastic 😍😍😍
Looks Amazing
Yes!, you boiled your pasta separate, Yay! 👏🏼👏🏼 🥰
Thanks for watching!
I not big on mushrooms but I might try this one. Thanks for sharing
❤ looks Great! ❤
Dang dude , looks awesome, I’m gonna try it out !! Thanks , keep it up !!
You should try it, let me know how it turns out!
Looks delicious! I gotta make 😊
It was so good! Let me know how it turns out if you make it!
I made this yesterday. I give it 10 👍. It is very good. I fix my my Mac when I severve it and pour the dish over fresh Mac.
Looks Yummy !!!!!
looks amazing
Looks amazing
Just found your channel tonight and this was the recipe you made. Looks yummy and would love the recipe. 😮
Hey buddy I think your recipes are good who cares if you're using the right utensil or who cares if you're leaving a little bit of stuff in the cup I guarantee these naysayers are not perfect and I guarantee you they don't do everything right so just be yourself when you're doing your videos to me you act like you're almost scared to do something wrong you're going to get a terrible comment don't worry about that buddy just do your thing and be yourself and I think that'll make your videos a lot more fun for you and everybody else
I love your videos from here in Ontario, Canada. Please do more that are high in protein, magnesium, and potassium. I have cancer and use your ideas often ❤
You did good 👍🏾. I'm making it
I’m so excited to see the finish 😊
Glad you enjoyed!
Brown your meatballs first … even more yummy