Update: made it yesterday- we inhaled it 😂 definitely a keeper! So yummy and so easy. Served it with plain basmati and a crunchy coleslaw. Thank you again for the great recipe ! ❤
I love the way you do your videos. You explain it so well and you have such a pleasant personality. Can't wait to watch more videos❤ By the way i'm making this tonight😊 thank you so much For the great video
Looks absolutely delicious, ill make that tonight with mashed potatoes. What do tou think about adding a couple drops of liquid smoke? Or so you think its not necessary because if the low sodium soy sauce?
Update: made it yesterday- we inhaled it 😂 definitely a keeper! So yummy and so easy. Served it with plain basmati and a crunchy coleslaw. Thank you again for the great recipe ! ❤
Sounds great!
Making this tonight it looks delicious
Definitely making this! Thank you for the recipe.
Looks very good. You do an excellent job explaining what you are doing.
Thank you very much!
I am making this tonight. I am serving this with my famous fried rice. Looks wonderful!
Sounds great!
I love the way you do your videos. You explain it so well and you have such a pleasant personality. Can't wait to watch more videos❤ By the way i'm making this tonight😊 thank you so much For the great video
Thank you so much!
That looks yummy I’m going to definitely try this recipe this week👍😋
Please do!
That makes me so hungry.
I stopped using corn starch twenty five years ago only use potato starch,it binds better and holds well.
Thanks for the tip!
-minus the sugar, good recipe.
So good!
Looks simple. Making it now. Thx
Hope you enjoy!
Looks great ! I’ll be cooking this !
Enjoy!
@@ItIsaKeeper Thanks ! I will.
Looks delicious. Mmmmmm
It is!
Looks good I might try it but one reason I watch TH-cam videos for recipes is because I can't read that well
Sorry about that
Looks absolutely delicious, ill make that tonight with mashed potatoes. What do tou think about adding a couple drops of liquid smoke? Or so you think its not necessary because if the low sodium soy sauce?
I would definitely give that a try! Let me know how it turns out!
@@ItIsaKeeper i will have to let you know next time, i kept it simple this time 😁
That sure looks like a pork loin to me. But it looks real good.
They are amazing!
Is there measurements on the liquid stuff, soy, broth etc?
Yes it is all in the printable recipe card below the video.
Ingredients?
They are in the recipe link below the video
I cook mine fat side up.
That is a great idea to get all that flavor from the juices. Thanks.
Lady use minced garlic!
I don’t mind chopping garlic but thanks for the tip!
Mmmm, jarlic! 😋
Talks to much
You can just click on the link and view the recipe.