I've been making that stew for years but everything go in a pan and its boiled we call it lobbies and on a cold day it warms your tum next time you make why don't you put a pastry crust on it love fran xxxx
Wowjust made this, it was so tasty. I have been trying to make a mince stew for 30 years and got to say this was the best...I used minced beef instead of pork and also add a stock cube, it was delicious ,thanks for vid, good stuff :)
Why would you fry a potato then saturate it in water rendering them the same as a boiled potato ?. Just fry your mince and ingredients then add carrots and potato and simmer for longer with some stock. Seems strange to me and backwards, maybe fry off potato set aside, cook your mince and veg and simmer then last minute place fried potato on the top makes more sense to me.
The aroma is different. The potato won’t disintegrate as much. You can cook it without frying, if you like. Simmering it in the gravy will help it absorb the flavours.
@@tablefor2ormore530 I see your logic so we will have to agree to disagree on that about potatoes ok mate. However that being said your video production was great and that end dish I would happily wolf down without sharing and a loaf of buttery bread.Thank you for reply.
SCOTT MCGREGOR It’s a common Chinese cooking technique, to develop a crust to prevent starchy root vegetables from melting away. Same technique applies to dishes with Taro.
Why disgusting? Just because you don’t eat pork you don’t need to comment like that. I don’t eat pork either. You are not the only person living on this earth. To each their own. We just need to respect each other.
Comfort food!!!! going to make this tonight.
Yum yum love this recipe!!!
My 14 month kiddo loves it. Thanks for sharing.
Looks good
Nice. Looks yummy. Will try. Like your video, no talking non-stop, simple instructions n clear images.
I've been making that stew for years but everything go in a pan and its boiled we call it lobbies and on a cold day it warms your tum next time you make why don't you put a pastry crust on it love fran xxxx
That's nice x
Big UK fan. Thanks. My kids enjoyed this meal.
3fuzzybuddy thank you for your feedback :-)
Wowjust made this, it was so tasty. I have been trying to make a mince stew for 30 years and got to say this was the best...I used minced beef instead of pork and also add a stock cube, it was delicious ,thanks for vid, good stuff :)
couturefit thanks for sharing to know other mince can be used
Hi Wendy, may I know what kind of wok that you're using? Thanks
Fat Aunty enamelled wok :-)
Bake the potato peels and carrot peels sprinkled with salt and you get free potato chips
Please pass the rice, I’m really hungry!
Really nice video.. Hope ul show some more...
Taste blend
Thats how to cook pukka kev kev kev kev kev kev kev kev kev kev kev kev kev kev kev kev kev kev kev kev kev kev kev kev kev not but kev more please
Not enough meat.
Why would you fry a potato then saturate it in water rendering them the same as a boiled potato ?. Just fry your mince and ingredients then add carrots and potato and simmer for longer with some stock. Seems strange to me and backwards, maybe fry off potato set aside, cook your mince and veg and simmer then last minute place fried potato on the top makes more sense to me.
The aroma is different. The potato won’t disintegrate as much. You can cook it without frying, if you like.
Simmering it in the gravy will help it absorb the flavours.
@@tablefor2ormore530 I see your logic so we will have to agree to disagree on that about potatoes ok mate. However that being said your video production was great and that end dish I would happily wolf down without sharing and a loaf of buttery bread.Thank you for reply.
SCOTT MCGREGOR It’s a common Chinese cooking technique, to develop a crust to prevent starchy root vegetables from melting away. Same technique applies to dishes with Taro.
Pork! This is disgusting !
Why disgusting? Just because you don’t eat pork you don’t need to comment like that. I don’t eat pork either. You are not the only person living on this earth. To each their own. We just need to respect each other.
@@violetcrush8867 mind your own business. Pork is disgusting and harmful for human beings.
@@Cty5nm44 then mind your own business too. if u dont like pork then just shut up.
@@kpopaddictification its u who interfered into my comment, so shut the fuck up and get lost u fuckin pig
@@Cty5nm44 oKaY hOly peRsON ~~