You can freeze the uncooked excess spam. Nuke it 10 seconds and slice a couple thin slices for a english muffin breakfast sandwich. Takes 10 minutes. 2 thin slices Spam cooked crisp, grill buttered muffin, slice a bit cheese, asiago for me, cook egg, break yoke but don't over cook egg, flip with fork, hot honey mustard, just a touch. Assemble. Eat.
A friend of mine who came back from Hawaii gave me a small bag of Spam flavored Macadamia nuts. Who in their right mind would create such stuff? My other Hawaiian friend had made me some Chicken Ramen noodle soup with chopped, green onions and Spam on top! Delicious!
My nephew lives on HI. One year, he came to visit and brought Spam flavored macadamia nuts. I like it. Sometimes, I suck the powder off them and then eat the nuts afterwards.
SPAM SPAM SPAM....fried, baked, broiled and grilled. I haven't had SPAM in over 40 years. With the food shortages here, time to stock up on the cheap protein.
In Canada, it can run about $3.00 per tin. Not a cheap meal like it use to be. I can buy Maple Leaf Flaked Ham cheaper and it goes on sale quite frequently.
Try this. Top loading hotdog bun, spam, dill pickle, green bell pepper, onion, yellow Kraft American cheese. Top with paprika. Amazing on a fishing trip or just grab out of the refrigerator.
Spam is better than just straight meat. I prefer it over bacon. And yes, it can be used in basically everything. I'm never lower than 3 cans. If I'm down to 3 I start to panic !
Wonderful Spam. Fried crispy with fried eggs or in a grill cheese. Cold in a toasted sandwich with old cheddar cheese. Fried in a homemade egg McMuffin instead of ham. Chopped in Kraft dinner or cheese macaroni. The way Hawaiians serve it looks good but I never tried it that way. Or sliced cold out of the can. Better than no meat when it's the only meat you have.
I grew up eating SPAM and loved it with fried rice and eggs. When I got older, I used to slice Spam real thin, fry it crisp, and serve it to my biker buds as "BLT"s and after they wolfed them down and thanked me for some good eats, they'd freak out when I told them it was Spam they just ate so they were "SLT"s they just ate. I laugh when I hear people get all ruffled up at just the mention of SPAM...My thought on that..... "then go ahead and starve"! My buddy used to say it stood for "Some Products Are Meat"..hahahaha). But he said it as he downed his 3rd SLT! I don't eat Spam as much as I did as a kid but when I do, I LOVE IT!!!
If you don't like spam you probably just haven't had it prepared the right way. Spam musubi, spam fried rice, spam n eggs, spam sandwich with a lil mayo and some mustard. mmmyessss
I just made (the other day) black eyed peas, with chopped onion,spam cubed & grilled, and collard greens. I hadnt had spam in prob 45 years, was incredibly good. I have it on my shopping list now.
Spam is amazing. However, limit your portion size because it is an extremely high sodium food. The salt is used to help with the preservation and to enhance flavor. When using it in dishes, limit other sources of sodium to get a more balanced flavor. A 2 ounce piece of regular Spam has a whopping 790mg of sodium even the reduced salt stuff is 580mg. So, skip salting the rice and let the Spam do the heavy lifting for example.
The regular Spam is too salty, so I prefer the low sodium or Spam lite versions. You can soak it in water prior to cooking it to draw out some of the sodium.
You can put slice spam into a bowl of hot water for a minute this removes most of the salt dry off the slices you'll be surprised how salty the water is
First of all I'm having pizza for dinner tonight and now I know what I'm putting on it... SPAM!!! Second I have been eating Spam for over 30 years of my life crying when I was like 4 for spam and everyone always talked about how gross it is mystery meat out of a can ewww and all the sudden people are going nuts over it lmao I love it!!! 😁😂🤣😅
At the age of 67, I have as of yet never been able to get myself to try SPAM. Something about the appearance of the product and that it's called "luncheon meat" and it's in a can...😝
In Canada I can remember years ago eating Cordon Bleu luncheon meat. It was better tasting and less salty than Spam. I find the generic types of Spam are not very good except for the Walmart Great Value brand. Also we have Klic and Kam which are awful. I once found a very unusual part of a pig in Kam. I have not seen the Cordon Bleu luncheon meat for many years. They also made very good meatballs and gravy. Then they changed something. Now it has a terrible liver like taste. Instead of making more profit with cheaper ingredients they lost a customer. So many products are not good or not available any more.
You can freeze the uncooked excess spam. Nuke it 10 seconds and slice a couple thin slices for a english muffin breakfast sandwich. Takes 10 minutes. 2 thin slices Spam cooked crisp, grill buttered muffin, slice a bit cheese, asiago for me, cook egg, break yoke but don't over cook egg, flip with fork, hot honey mustard, just a touch. Assemble. Eat.
I have to admit I tried it in my homemade mac and cheese and it was really good lol..
A friend of mine who came back from Hawaii gave me a small bag of Spam flavored Macadamia nuts. Who in their right mind would create such stuff? My other Hawaiian friend had made me some Chicken Ramen noodle soup with chopped, green onions and Spam on top! Delicious!
Apparently it helped sustain the country during the war.
My nephew lives on HI. One year, he came to visit and brought Spam flavored macadamia nuts. I like it. Sometimes, I suck the powder off them and then eat the nuts afterwards.
SPAM SPAM SPAM....fried, baked, broiled and grilled.
I haven't had SPAM in over 40 years. With the food shortages here, time to stock up on the cheap protein.
In Canada, it can run about $3.00 per tin. Not a cheap meal like it use to be. I can buy Maple Leaf Flaked Ham cheaper and it goes on sale quite frequently.
My husband loved it ❤ me not so much. But I fried it up and made him a sandwich from time to time
RIP OLD MAN. 😇😇😇❤❤
Where do you have food shortages?
Try this. Top loading hotdog bun, spam, dill pickle, green bell pepper, onion, yellow Kraft American cheese. Top with paprika. Amazing on a fishing trip or just grab out of the refrigerator.
You forgot my favourite, Roasted Brown Sugar Glazed Spam. It was a Sunday night quicky meal if we had been out all day,
Haven't had that in a while, now I want some!
I love Spam!
Been eating Spam all my life. Yummy yummy .. I make spam salad…with Mayo, sweet relish, served on bread, one side with creme cheese…😋
Spam is better than just straight meat. I prefer it over bacon. And yes, it can be used in basically everything. I'm never lower than 3 cans. If I'm down to 3 I start to panic !
At 3 rn
@@AnderWallace-je7my ?
Yummy
Spam is probably around £7 pound here in Thailand, more like a luxury item than a cheap stand-by.
Same here in Cambodia 🤣
Its £2.75 in the UK.
Same here in Australia
Wonderful Spam.
Fried crispy with fried eggs or in a grill cheese.
Cold in a toasted sandwich with old cheddar cheese.
Fried in a homemade egg McMuffin instead of ham.
Chopped in Kraft dinner or cheese macaroni.
The way Hawaiians serve it looks good but I never tried it that way.
Or sliced cold out of the can.
Better than no meat when it's the only meat you have.
I grew up eating SPAM and loved it with fried rice and eggs. When I got older, I used to slice Spam real thin, fry it crisp, and serve it to my biker buds as "BLT"s and after they wolfed them down and thanked me for some good eats, they'd freak out when I told them it was Spam they just ate so they were "SLT"s they just ate. I laugh when I hear people get all ruffled up at just the mention of SPAM...My thought on that..... "then go ahead and starve"! My buddy used to say it stood for "Some Products Are Meat"..hahahaha). But he said it as he downed his 3rd SLT! I don't eat Spam as much as I did as a kid but when I do, I LOVE IT!!!
Love Spam!!!!👌🤤
If you don't like spam you probably just haven't had it prepared the right way.
Spam musubi, spam fried rice, spam n eggs, spam sandwich with a lil mayo and some mustard. mmmyessss
I just made (the other day) black eyed peas, with chopped onion,spam cubed & grilled, and collard greens. I hadnt had spam in prob 45 years, was incredibly good. I have it on my shopping list now.
Italian wedding soup with SPAM!
Thanks!
Spam is amazing. However, limit your portion size because it is an extremely high sodium food. The salt is used to help with the preservation and to enhance flavor. When using it in dishes, limit other sources of sodium to get a more balanced flavor. A 2 ounce piece of regular Spam has a whopping 790mg of sodium even the reduced salt stuff is 580mg. So, skip salting the rice and let the Spam do the heavy lifting for example.
The regular Spam is too salty, so I prefer the low sodium or Spam lite versions. You can soak it in water prior to cooking it to draw out some of the sodium.
You can put slice spam into a bowl of hot water for a minute this removes most of the salt dry off the slices you'll be surprised how salty the water is
Thank you
First of all I'm having pizza for dinner tonight and now I know what I'm putting on it... SPAM!!! Second I have been eating Spam for over 30 years of my life crying when I was like 4 for spam and everyone always talked about how gross it is mystery meat out of a can ewww and all the sudden people are going nuts over it lmao I love it!!! 😁😂🤣😅
I love Spam on Pizza :D
I make a sriracha honey mayonnaise with a breakfast sandwich
Make your favorite batter slice spam dip and shallow fry, spam fritters very tasty..
Spam s'mores???? Y'all done went too far 😅
I agree on that one, not my cup of Tea!!
At the age of 67, I have as of yet never been able to get myself to try SPAM. Something about the appearance of the product and that it's called "luncheon meat" and it's in a can...😝
Try bacon flavored spam yummy
Most of the recipes exist in Hong Kong for decades.
@Femi we have spam on egg sandwiches like over 40 years ago. Bacon was very rare at that time, so ham and spam/luncheon meat were substitute
In Canada I can remember years ago eating Cordon Bleu luncheon meat. It was better tasting and less salty than Spam. I find the generic types of Spam are not very good except for the Walmart Great Value brand.
Also we have Klic and Kam which are awful.
I once found a very unusual part of a pig in Kam.
I have not seen the Cordon Bleu luncheon meat for many years.
They also made very good meatballs and gravy. Then they changed something.
Now it has a terrible liver like taste. Instead of making more profit with cheaper ingredients they lost a customer.
So many products are not good or not available any more.
If you own a smoker , you can make spam burnt ends.
Awesome
So we can eat spam uncooked in any way???? Never knew that.
2 oz. of Spam, 1 gram of carbohydrates, 16 grams fat, 7 grams protein, 790 mg sodium.
I haven't had spam since I was a kid, thank god
Love it but to
Much Sodium content for me now
Spam
Something Posing As Meat
808 🏝
I LOVE SPAM .BUT PUT FOOT DOWN.SPAM .and smores NO WAY!
They call it spam cuz alpo was taken
😆😆
Just give it too the dog.
S’mores???
omg noooooo!! you can’t ruin s’mores like that 🤮🤮🤮 i like spam but NOT in my s’mores haha
pignic1
Disgusting. You might as well eat a spoon full of grease with a teaspoon of salt.
HA, you have to cook it before you eat it, I will admit that cold spam is really not that appealing to me also.
You must be joking? There nothing genius about eating spam. Please just stop.
Spam. Gross. And my family is from Hawaii. Gross.
There is nothing delicious about Spam.
Salty pork = delicious