Missouri Wild Edibles
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- เผยแพร่เมื่อ 30 ก.ค. 2024
- Some basic wild edibles in Missouri. We are walking our property and finding and foraging wild edibles along the way. These plants and Mushrooms should be a great start for any beginner to foraging from the land.
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Thank you!
Crazy how much edible stuff grows in our yards and we think it's just weeds.
So true, we are learning more and more about edibles that are literally just a step outside.
I learned this year wile working with native plants, that there is no such thing as weeds or invasive species according to some people. Kinda hard to wrap my head around the last one.
Ive been studying wild edibles in Missouri for a couple of years and you taught me some new things. Thank you.
Thank you
Yummy violet sitting there next to the black raspberry cane
Very informative video !
About the wild onion, if you cut at one inch of the ground and leave the onions , it will regrow several times....just like chives
Awesome, we will try that. Thank you for watching
This was great thank you! 😊
Thank you for the tips on foraging plants. I live on the west side of Missouri, not too far from the border. I basically started about 6 months ago, trying to identify the plants in the yard and hope to find places in the wild to forage. I recently made my first tincture using Goldenrod, so we will see how that looks in about 8 weeks lol
I thought some might be interested in this story about the origin of Queen Anne's Lace.
It is said that Queen Anne was making lace by hand, a process known as tatting, and her lace became the flowers we know today. While tatting the lace, she pricked her finger and out came a single drop of blood. The drop fell on the lace and this is how the red or purple spot in the center of the flowers comes from. It isn’t clear which Queen Anne it was though. Some say it was Queen Anne born in 1574 and others say it was Queen Anne who was born in 1665.
That's awesome, I haven't heard that story yet but it is a cool one. Thanks for sharing.
Great video, thanks!
Thank you for this vid. I’d love more Missouri info.
Absolutely, gonna have to get out some more content. Thanks for watching
Very good info
When I was younger I would pull up huge wild unions and eat them
i pick gooseberries every year to make a gooseberry pie. So good
Grandma use to make them all the time, haven't had one in years. I'm gonna have to find a good recipe.
@@PetersonFarmstead Yup - My grandmother used to make them too and then when she passed away I just continued to make one every year. I always just keep it super simple; berries in the pan + just enough water to cover them (maybe a small bit of butter if you like it thicker) - add sugar to taste and simmer while stirring regularly until it thickens into a filling consistency. While this is happening, i keep my pie crust in the freezer so I can pour the mixture straight into it when it's ready and then I put strips across the time for a cross hatch, but you could top it with a whole crust. Then butter + sugar + cinnamon on the crust. 325 degrees for 25 min. delicious
@@davidkeetz That sounds really good. Thank you for the recipe
so the soil is 2/3 rocks and we have 5 wild plants to eat, nice
Didn't hear your mention crows foot which you can cook just like spinache.
Might be a good idea to re-edit this video and include Poison Camas - which is easily confused for wild green onion but can be differentiated by investigating the root.
I have all of these in my yard. I also got a terrible rash from poison hemlock in 2016, about rotted both my arms off. Ended up on an iv drip and steroids. Learned my lesson the hard way. Merp. Also, salt is deadly to plants. Just a FYI. 3 parts salt, to 1 part water. Dillute the salt until its completely gone,, then pour it onto the plant. Plant is like wtf. Shrivels up and dies. But be advised, too much sodium will damage the root structure of anything and everything surrounding the plant. So, i wouldn't use it in your garden......this is a death punch. A salty punch of death.
That sounds like a decent idea of killing weeds
I live in southeast Missouri. Out in the woods pretty regularly hunting and backpacking. Grew up making tea out of sassafras roots in Scouts. You make me Wonder if I’ve ever gotten into hemlock. I’ve had some insanely bad reactions to something while clearing trails and fence rows. Always thought it was a poison ivy. Does hemlock have the same white lace flower as queen annes? Would love to see more of these videos! I am trying to learn Missouri’s edibles currently.
Yes hemlock does have a similar looking flower, and can leave a nasty rash.
Hemlock will not have Queen Ann's lace center red flower. Plus it's just a slight difference in green on foliage. I want to say Hemlock is darker by like a shade or two.
I have asked people for years what those "wild onions" are. Nobody could tell me. When I crush the leaves, it smells like chives to me, but my sense of smell isn't that great.
Hi found you on facebook group post. We are in missouri also!
Awesome! thanks for watching.
I am in missouri to
Poison usually means medicinal.
What part of MO are you in? Thanks ❤
South West
bro that first one was fucking wild. You don't just eat the whole plant man, you eat the white ends once you pull off the purple stems. ffs
Need to do your research, the entire plant is edible. Thanks for watching.
Thank you so much but does everybody get blisters from it because I swear I've pulled it before and I don't get blisters but I don't get poison oak or any of that crap either
I'd say everyone is different, but also I've come to find it has stages where it is less toxic.