FIRST TIME TRYING ROMANIAN FOOD | Sibiu, Brasov, and Bucharest
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- If food is your passion, you'll definitely want to travel to Romania just for this! We had an amazing time in this beautiful country and we put together this video showing some of our favorite spots!
Don't hesitate to comment with other recommendations for others or for when we go back!
Here's the link to our Instagram for live updates if you haven't found it:
/ aronanderika
Also a link to our Travel Itinerary:
aronanderika.t...
I have always believed that eating out is an experience. It's not just about the food but also the atmosphere and the companionship. N8cely done Romania and the crew that made this experience happen! Romania, here I come!!
As I watch this video, it reminds me how much I miss Romania after only one trip there. I can't wait to go back!
We already miss the food and it's only been a week. We can only imagine how you might feel!
Papanas ❤ Love from Serbia
I appreciate you for visiting my country and loving the food. Much love and God protect your travel!
Thank you for having us! We already miss everything about it and will have to make another trip back, since there's so much to explore!
I could eat mici in the morning, noon and evening. The girl knows stuff :)) Romanian language is pretty much spoken as written and is similar to Italian. When you pronounce "ceviche" the "che" in the end is spoken exactly the same in "ceaun" ("la ceaun" means "at the cauldron" because traditionally this is the best way of cooking delicious meals, in a cauldron). A portion of papanshi should contain two "doughnuts". I am glad you had a delicious experience visiting my homeland.
The little girl is so sweet! You are a beautiful family! ❤ Love from Romania!
Thank you so much! We absolutely love your beautiful country and are grateful for the warm welcome from everyone we've met.
The cheese on the mămăligă (polenta) was aged sheep cheese, usually stored in a wood barrel (for 6 months or more), pressed (with a weight) and kept in a cold place. It is very strong and should be mixed with water buffalo or cow fresh cheese to not be too strong. You will be thirsty for the rest of the day if you eat it too much
kONTIKI is my favourite restaurant and also Hotel. Upstairs there are rooms, very very clean and cosy. Tripe soup is absolutly delicious! Many thinks it's the best in the country. It's a restaurant where u see millionaires and also construction workers eating alltogether. U cant see things like this in America, only in Asia. P.S. - the best sarmale are made in home, not at restaurant.
To any tourists visiting any country in this world, follow where locals go, not the tourist traps. Just ask. In E.U. almost all menus(and products)are in local and english.
4:10 That's the dish called sarmale & mamaliga (polenta), and it's the most traditional Romanian menu, very tasty indeed.
The polenta that you had at Crama Sibiul Vechi is not actually bulz, but “Mamaliga cu branza si smantana” (polenta with cheese and sour cream). Bulz is a bit different in the sense that it is roasted in the oven. Mamaliga cu branza si smantana it is not roasted .
Thank you so much for the information! We'll be on the lookout for actual Bulz.
@@aronanderika The real bulz is not bake on the oven .Is made on jar on fire:) All that smoke from wood jar gives a very good flavor:)
Wellcome to Romania!
Thank you! Everyone has been so kind, and we absolutely love Romania
"Cramă" in Romanian means "wine cellar", while a regular cellar is called "beci" or "pivnița"
Next time, when you visit Roumania, try littles (micii) with some little salt. Much better than with mustard. Cheers. Oh, wait, and must try "ciorba radauteana".
Hi. Crama means " wine cellar " , vechi means old. Wine cellar old Sibiu !!😅😅 Yes, it's the best restaurant from Sibiu. 🎉❤ Cristian
There’s no butter in soups. We don’t do that. It was probably a bit fatty from the meat
You had to try "ciorbă se burtă"(tripe soup)!😊
Try to say MAMALIGA intead " polenta"- that is name in Spain. In Romania is MAMALIGA and this name is apropriate in our country. And, intead , "cabbage rolls" the real name and, also, much simple is SARMA(1) - SARMALE = 2 or more.
PAPANAȘI(papanashi, is pronounce) are make with daugh mix with cottage cheese.
In general,we(i) when eat mici,we mix with breed and mustard,like sarmale with polenta,because food have better taste.
La Ceaun has the best pork ribs I have eaten in my life, i always eat them when I go there
amazing food!
Hi friends thanks for visiting come again
Nice trip love Mici in Sibiu
''Romanian food is really good'' says the layman at the end of this video who's never had REAL food in his life...And Im just sitting here in London at a KFC thinking...American franchise food is really...Well, lets not tolk about that...
But your amazing daughter sir, when she'll grow up, if a dude will want to date her, I bet all he has to do is take her out for some Romanian ''MICI''...Talk about a future Romanian son-in-law...🤣🤣🤣.
God bless you and your beautiful familly and hope you enjoyied your stay!
👍
Oh you can recreate papanasi in 🇺🇸...problem is our sour cream and jams...and supermarkets aren't the place for it...they are tasteless or too much sugar..don't give up until you try it also make sure your sour cream is full fat for flavor..gl!
You've given us hope! We won't give up!
❤❤❤
😂😂 The pronunciation is " Papanashy ", y is a short "i". Enjoy your food !!😂🎉❤ Cristian
i love this video!!!!!!!!! Food!!!!!!!!
Food is the best and we fell in l9ve with Romania food. Hopefully, we can recreate some!
@@aronanderika romanian women are also my favorite european women as well
@@nike7 why? :)
Menu: Peasant food
Reality: Eat like a King.
ronanians: Sibiu. Them : Sibú🤣.