@@civfanatic8853 Yeah I know, fish is very healthy, unfortunately I can only stand fish if fried and with lots of garlic...otherwise it's a no go for me.
I think that kind of soup is not common in all regions, the first time I encountered this was after I got married when my sister in law made it. Funny story, I had to pull my wife aside and ask her before trying it. - Why does your sister put "mamaliga" (polenta) inside the soup, I've never had a "mamaliga" soup before, we usually use vegetables and or meat, is this an actual recipe or some kind of experiment? In the end it was edible, but I prefer the "ciorba" varieties which are sour, not sweet, much much better :))
I only use thyme and dill... bot dried up and just a pinch of each... super tasty... especially if if the "ciorba" or "iahnie" is made with smoked pork rib.... oh, I just made myself drool :D Also I like to make a peasant's bors with just veggie mixt (onion, bell pepper, tomato paste, carrot, parsley root or parsnip root, celery root cubed potatoes) and kidney beans and then put in the bors and maybe a little bit of fresh chopped up parsley leafs... and it's such a great thing to eat on a hot summer day.
In Romania there is a big difference between ciorba and soup (which is supa). You have to eat ciorba with bread, with romanian bread to feel the real tase and also with sour cream if you want :)))
In the south of Romania and in Moldova borscht is used in the preparation of soup because of this the soup is slightly sour. In Transylvania the soup has a different taste because we do not use borscht. I recommend potato soup with smoked meat.
The sour liquid ingredient called borș and the Ukrainian/Russian borscht are totaly different things. Borș, the sour bran liquid, is specific to Moldova. In Muntenia is used only in eastern parts like Buzău, Ploiești, Brăila and Bucharest, so the areas that are close to Moldova.
Hey all! Sorry, something seems to be broken with TH-cam's premiere feature today! So, we can't chat with you and watch together... sorry about that! Anyway, enjoy our video and don't forget to like this video to help more people see it please!! Thanks
Next time in the tripe soup add a spoon of vinegar and some pepper, in the beef soup add 2-3 spoons of sour cream (smantana) to give them a better flavour :)
Yes guys. Visiting the Danube Delta is a must. A nice boat ride on the channels and checking out the nature and local food is a must. Do not leave Romania before seeing the Danube Delta!
i`m a romanian living in Norway ...no day without Ciorba ... i eat home made Ciorbà daily this is a must !!! it was a torture seying this video...i know the taste and i have to say ALL ciorba taste GOOOOOOOOOOOOOD !!!!
I think I'm obsessed with the videos you make, because I watched this one like 3-4 days ago and I am still thinking about it. The Bean Soup was less liked because of the strong taste of ham, but not everybody uses ham. The Bean Soup is about lots of Beans, Ciorba de Fasole. Many people eat it without ham or any kind of meat. And it is usual eaten with sour pickled cabbage.
The most beautiful place in Romania is Maramureș. It has many places to visit, including the Waterfall of the Horses, the Merry Cemetery, Mocănița, Bârsana, Breb, Sighet, Moisei Monastery, Sapanta Peri Monastery, etc.
The beef soup is usually served with sour cream and the lentils one with croutons... or at least that's how I eat them... and with some very spicy peppers :D ...dam', I'm hungry now...
I love Mrs Maria!!! She comes to work in another Ciorbe si Placinte branch where I go a lot and she's always the most professional, friendly, energetic and hospitable assistant ever! Everyone else who has to deal with clients should learn from her. Also, Ciorbe si Placinte = chef's kiss!
All solid soups and remarkable in their own way, but radauteana is on another level for me. Instantly became one of my favorite dishes, and I'm not even a soup guy.
Romanians and Portuguese love soup. These soups are more like chowders. My favourite soup/chowder is ciorba de salata. I eat soup every day it doesn't matter if it's summer or winter.
I know it's kinda strange question, but are in Romanian cuisine ALL the first courses just soups? I'm 🇮🇹🇷🇴 and I live in Italy, so I mostly eat pasta as the 1st dish, but most of my Romanian relatives eat soups everyday, and this kinda shocks me.
You did a great job by presenting concisely the most favourite soups of Romania. One note on the tripe soup (ciorba de burta, which literally means belly soup): you tickle the best flavour and joy out of it by accompanying it with some wine vinegar, fresh mashed garlic and fresh hot pepper. It goes best with freshly baked crunchy bread.
@@atreyu12341234 if is good made it only needs a little sour cream..will have it from the beginning same for the mashed garlic.. also very important for this soup is the base from the beef bones.
@@DjSebiLoL totally agree with you... It is a MUST for the broth to be cooked with beef bones... And don't forget a touch of vinegar, according to your liking 😉
great video guys! i am from the north region where that soup is! it s great isnt it? it s romanian! you wont find it anywhere else. sometimes not even people in south like bucharest cant make it righth. soo good❤️
Bean soups are (traditionally) made with smoked pork hock (hence the smoky flavour you noticed) and, as others have mentioned, seasoned with tarragon and thyme.
Am mancat pe timpul lui Ceausescu Nicolae la Predeal la Cantina - Ciorba din Zdrente ❤❤❤era din Varza cu legume a fost Bestiala era Iarna ❤❤❤Gustoasa de top !😊
These are all very tasty sour soups, but we have more types of sour soups, all traditional. My favorites are: 1. The purple spinach sour soup (ciorba de loboda) wich is a lighter, spring soup, very fresh, pink in color from the purple spinach with an unique taste from this herb, also served with sour cream 2. The smoked pork and tarragon sour soup (ciorba de tarhon cu afumatura) wich resembles the bean and pork soup only without the beans, not so heavy, and with tarragon (besides other vegetables), wich gives an unique falvour 3. As others told you, you should try the fish sour soup, in 2 versions, one just as fish sour soup (ciorba de peste) and another, only served in Danube Delta , the "storceag" which is like a fish puree with garlic and sour cream, totally delicious.
So glad that you are trying these. There are a couple that are missing here: Chicken soup which is sometimes made with a special dumpling. And secondly, the beets soup. One of the best soups. But it might be regional.
I've never been a big fan of soups (my mother and grandma love supe and ciorbe, but I didn't, and my father just liked Italian soups). Now I like them, but I can't eat them everyday, like most Romanians do. My fav ciorbas are: - Ciorbă de perișoare (meatball soup) - Lucicos/Lucskos/Ciorbă de varză (cabbage soup) - Ciorbă de tarhon (rice and tarragon soup) - Ciorbă de fasole (bean soup) - Ciorbă de cartofi (potato soup) -Ciorbă de salată (salad soup)
„Ciorbă rădăuțeană” can be literally translated to „Soup from Rădăuți”. Rădăuți is a city and small region in the Romanian half of Moldova. I've been watching English-speaking vloggers for years, and this is the closest any have got to mentioning something from that part of the country.
@@petrisorstefan2593 Nu e in Moldova, asta e clar. Bucovina a devenit o parte distincta de Moldova dupa ce a fost sub conducere austriaca aproape 200 de ani.
Ciorba de burta îs the Romanian hot and sour soup, it will always come with sour cream, a hot chili pepper and vinegar, so you can make as hot and sour as you like (people have different taste, you know…)
Ciorba taraneasca de vita with sour cream and chili. That's the best. Second on my list is the tripe soup (ciorba de burta), with sour cream and chili. And some vinegar. Good for hangovers.
In Romania sunt foarte multe feluri de ciorba. Mi-ar fi placut ca la sfarsitul video-ului sa spuna ca este constient de acest lucru, dar nu a avut timp sau posibilitatea de a le incerca pe toate. Domnul nu a gustat ciorba de peste, ciorbele de frunze (spanac, stevie, loboda, untisor, etc.), borsurile si alte si alte feluri de ciorba pe care nici eu nu le cunosc, dar stiu ca exista.
In general we have that ciorba with bread (otherwise don't taste the same, you need to have the exactly same experience...and it depends how and who is cooking...as not all the people or restaurants will cooking good,,,(,maybe you should try it a few time at diferit places around Romania) and sometimes with chilli too(depends of the soup), but you should try the caw belly soup at the end as have strong flavours and it will fade the other soups...ciorba yes it is sour soup but we have the "normal" soups too (i put it normal in quotes because we call the ciorba as normal to us because ciorba is more popular than the ones other west europeean have it..., many other countries have this sour soups too, East Europe, Central Europe, Middle East, India, etc Ciorba have this "secret" ingredient called borsch which is fermented wheat bran, but in these days people may replace it with vinegar, lemon, sauerkraut juice... anyway, I'm so happy you visit Romania and you have nice experiences there and enjoy the food, well done guys. I think you ordered too many for one goal and I hope that you had the power to walk afterwords...
Hi guys. I need to make this distinction about the perpetual mistake in translation of "ciorba". In Romania, are 3 traditional liquid foods: 1. Supa - Known as Soup all over the world. Can be with clear broth or creamy. 2. Ciorba - More thicker and more complex process to prepare, has the roots in Middle East, formerly known as Persian empire - "Chorba or shorba". In North America is close to "chowder". 3. Tocăniță - Also known around the world as stew.
Supa is sweet, ciorba is sour( Lemon juice and tomatoes ) ..... Bors, is much more sour( you use Bors to make it ) .....!!!! and the stew is not in the same category .....it's second course....!!!!!!!!!!!!!!!
Meatball soup - the sour taste is from "bors" (wheat bran, corn and fermented water) and the seasoning is not with coriander or basil, is with lovage. The tripe soup and Radauteana soup are sour with vinegar. Ciorba de fasole soup has thyme spice. I'm glad you liked our soups. See you guys !
As of my knowledge ciorbă de burtă is Romania's favorite soup, as well as the meatball soup. and ciorbă de fasole made with smoked meat off the bone. Romanians love a person that loves to eat, so you can easily get on their good side, just mention food and beer lol.
if you want to see other than food in bucharest im offering to show few places ,i ve never eat tribe soup ,but the smell and appereance attracts me ,my fav. is the beef soup and beans and pork.enjoy !
Very interesting,a restaurant that serves only and so many kinds of soups.A Romanian thing I suppose? Im not a soup person tho Im partial to clam chowder and minestrone. Do you guys remember sup gear box? That's uniquely Malaysian.
You should try in the spring spinach soup and garden sorrel soup or nettle paste or cream i don't know how shoud i call it wich is full of iron...after a winter of pork they are so light for the stomach
I got emotive seeing your video, they just remind me of my home and how emotional it is every time to eat a well don ciorba! I got to tell you that, from my experience, the ciorba with beef is probably the best one (maybe with less tomato) when eaten hot enough and maybe putting a bit on salt on the fat jelly side of beef… Next time try it!
HAHAHAHA!! When you mentioned "sup perut" in Malaysia, I suddenly remembered when you tried the Sup Torpedo!!!.. (ayayayay..) 😁 Reminds me also of when I was in the Netherlands and I remarked to my host "So bonen soup doesn't have bones in it" and he started laughing really hard.. ("bonen soup" is bean soup...)
@@RaduRadonys I am from Radauti and I personally know the lady restaurant owner who invented Ciorba Radauteana. You would be amazed to know that indeed, she made this soup for the first time at home because her husband couldn't stand the tripe (cow stomach) and so she made the same soup, but with chicken breast. After that she introduced it at the restaurant and now it's patented. I can't eat tripe so I love this version and it works wonders for a hangover.
i would eat ciorba in the morning, noon and evening, its my all time favorite, delicious, nutricious and healthy, full of vegetables and flavours, and the meat is boiled and not too much, ciorba is the perfect balanced food.
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What is your favourite ciorba?🍲🇹🇩
Ciorba de burta 👌
Ciorba de dovleac
Ciorba de peste / Fish soup (fish and water from Danube river)
Beet Soup. It's a f. madness. My mom's recipe, of cors.Regards from Iași 😋
Ciorba de fasola cu afumatura si ceapa rosie. Smoked pork and beans with red onion salad.
If you go to Danube Delta you should try the fish soup make it locally by fishermen.
I've always hated that soup
So true, its heaven on earth soup, the best ever fish soup/ciorba/borș :D
I hate fish soup as much as Satan hates God.
@@RaduRadonys Haha, I get it, but too bad for you ;)
@@civfanatic8853 Yeah I know, fish is very healthy, unfortunately I can only stand fish if fried and with lots of garlic...otherwise it's a no go for me.
Jesus! You missed "Supa de gaina cu galuste!" but everything there was what I ate growing there... Flood of memories... Thanks for that!!
but that's a supa not a ciorba and that's my favorite medicine... besides slana cu ceapa LOL
Also they had that in the episode "the most romanian weekend" ;)
I think that kind of soup is not common in all regions, the first time I encountered this was after I got married when my sister in law made it.
Funny story, I had to pull my wife aside and ask her before trying it.
- Why does your sister put "mamaliga" (polenta) inside the soup, I've never had a "mamaliga" soup before, we usually use vegetables and or meat, is this an actual recipe or some kind of experiment?
In the end it was edible, but I prefer the "ciorba" varieties which are sour, not sweet, much much better :))
Yyaaaasss
hi, that is soup allrighit, not ciorba. if you whan chiken ciorba then if should be ciorba de gaina cu taitei de casa :)
As a Romanian, I love ciorbas, they are such a good healthy meal. I'm glad you enjoyed it!
We dont use oregano in our traditional bean soup, we use taragon.
Cheers!
and thyme
I only use thyme and dill... bot dried up and just a pinch of each... super tasty... especially if if the "ciorba" or "iahnie" is made with smoked pork rib.... oh, I just made myself drool :D Also I like to make a peasant's bors with just veggie mixt (onion, bell pepper, tomato paste, carrot, parsley root or parsnip root, celery root cubed potatoes) and kidney beans and then put in the bors and maybe a little bit of fresh chopped up parsley leafs... and it's such a great thing to eat on a hot summer day.
and lovage(leustean)!
The thyme is pretty similar with origano
@@raZzZamf Ciorba de fasole fără leuștean...e inodoră, incoloră, insipidă. :)
You're spot on!Ciorba de burta and ciorba radauteana are the nation's favorite ciorba's!
We also use lovage in ciorba de perisoare. Never basil, that is Italian. So the herbs we use are dill, parsley, lovage, thyme (cimbru), tarragon.
And we never use cilantro in our traditional dishes either. Parsley and lovage are our magic herbs for the meatball soup.
In Ardeal we always use basil in beans soup 😁
@@simonasivu3165 busuioc? Când, unde?
@@mimisor66 la ciorba de fasole...cu ciolan sau fara 😁...noi totdeauna punem busuioc 😊
@@simonasivu3165 din ce zonă ești?
In Romania there is a big difference between ciorba and soup (which is supa). You have to eat ciorba with bread, with romanian bread to feel the real tase and also with sour cream if you want :)))
The difference : ciorba is always sour / sour soup 🍲 = ciorba
In the south of Romania and in Moldova borscht is used in the preparation of soup because of this the soup is slightly sour. In Transylvania the soup has a different taste because we do not use borscht. I recommend potato soup with smoked meat.
The sour liquid ingredient called borș and the Ukrainian/Russian borscht are totaly different things. Borș, the sour bran liquid, is specific to Moldova. In Muntenia is used only in eastern parts like Buzău, Ploiești, Brăila and Bucharest, so the areas that are close to Moldova.
Or beans...
Hey all! Sorry, something seems to be broken with TH-cam's premiere feature today! So, we can't chat with you and watch together... sorry about that! Anyway, enjoy our video and don't forget to like this video to help more people see it please!! Thanks
Next time in the tripe soup add a spoon of vinegar and some pepper, in the beef soup add 2-3 spoons of sour cream (smantana) to give them a better flavour :)
le-a dres-o înainte, boss, îți dai seama
come back :D we miss you, your more than welcome in Romania and you know it
Yes guys. Visiting the Danube Delta is a must. A nice boat ride on the channels and checking out the nature and local food is a must. Do not leave Romania before seeing the Danube Delta!
La Cazane e viața 😍
Soups look delicious. Love soup on a cold winter night. Keep safe, healthy and happy.
i`m a romanian living in Norway ...no day without Ciorba ... i eat home made Ciorbà daily this is a must !!! it was a torture seying this video...i know the taste and i have to say ALL ciorba taste GOOOOOOOOOOOOOD !!!!
I think I'm obsessed with the videos you make, because I watched this one like 3-4 days ago and I am still thinking about it.
The Bean Soup was less liked because of the strong taste of ham, but not everybody uses ham. The Bean Soup is about lots of Beans, Ciorba de Fasole. Many people eat it without ham or any kind of meat. And it is usual eaten with sour pickled cabbage.
The most beautiful place in Romania is Maramureș. It has many places to visit, including the Waterfall of the Horses, the Merry Cemetery, Mocănița, Bârsana, Breb, Sighet, Moisei Monastery, Sapanta Peri Monastery, etc.
That creamy chicken soup on a cold rainy day, on the patio. Sounds heavenly!
The beef soup is usually served with sour cream and the lentils one with croutons... or at least that's how I eat them... and with some very spicy peppers :D ...dam', I'm hungry now...
That's a good dish!
Love it!
Ciorba de văcuță!...
Good and honest review on all the 6 types of Romanian ciorba.
Simple content but nice vlog and fun to watch. Good job and cheers guys. 🥰🥰
Ciorba de burta is my favorite! put smantana in it and will be lovely!
I love Mrs Maria!!! She comes to work in another Ciorbe si Placinte branch where I go a lot and she's always the most professional, friendly, energetic and hospitable assistant ever! Everyone else who has to deal with clients should learn from her. Also, Ciorbe si Placinte = chef's kiss!
guys in Romania we have ciorba (sour soup) and supa (normal soup).
Best soups I’ve had them before delicious
I respect you very much, you seems to love my country more than its leaders.
All solid soups and remarkable in their own way, but radauteana is on another level for me. Instantly became one of my favorite dishes, and I'm not even a soup guy.
Incredible!
Romanians and Portuguese love soup. These soups are more like chowders. My favourite soup/chowder is ciorba de salata. I eat soup every day it doesn't matter if it's summer or winter.
Ciorba de lobodă ? The one that you eat it straight from the fridge? 🤤
I know it's kinda strange question, but are in Romanian cuisine ALL the first courses just soups?
I'm 🇮🇹🇷🇴 and I live in Italy, so I mostly eat pasta as the 1st dish, but most of my Romanian relatives eat soups everyday, and this kinda shocks me.
@@DroidTSKIt's not all soups but most of them, yeah. We love and eat alot of soups. 😁
You did a great job by presenting concisely the most favourite soups of Romania. One note on the tripe soup (ciorba de burta, which literally means belly soup): you tickle the best flavour and joy out of it by accompanying it with some wine vinegar, fresh mashed garlic and fresh hot pepper. It goes best with freshly baked crunchy bread.
Don't forget to add the extra sour cream 😉
@@atreyu12341234 if is good made it only needs a little sour cream..will have it from the beginning same for the mashed garlic.. also very important for this soup is the base from the beef bones.
@@DjSebiLoL totally agree with you... It is a MUST for the broth to be cooked with beef bones... And don't forget a touch of vinegar, according to your liking 😉
I wish I could eat the tripe soup, so nostalgic.
supă de perișoare și găluști sunt preferatele mele. Și la supa de perișoare merge cu pâine
Dear steve n ivana...dont forget..u still have another half of malaysia to visit...hopefully this pandemic will be over soon...staysafe guys
This is a regional thing but the way my family eats the bean soup is with red onion on the side. SO good
Of course!
Ceapă verde!...
Ciorba de fasole with LEUSTEAN is my fav
Tripe soup can spark debates for us as well. It's either you love it or hate it, no inbetween.
great video guys!
i am from the north region where that soup is! it s great isnt it? it s romanian! you wont find it anywhere else. sometimes not even people in south like bucharest cant make it righth.
soo good❤️
You should also taste "ciorba de pește" (fisch borsch) in Danube Delta.
Bean soups are (traditionally) made with smoked pork hock (hence the smoky flavour you noticed) and, as others have mentioned, seasoned with tarragon and thyme.
the world is beautiful, romania has many interesting and wonderful places ❤❤❤
Love this video, thank you for trying our romanian soups 🥰🥰🥰
Ciorba rădăuțeană my alltime fav 😍🔝
It's impossible not to like soups because they are healthy.
See you at 4pm for the LIVE premier everyone‼️❤️
are you guys at the football game today? Rapid vs FCSB?
@@catwork9934 yes, we will be there tonight😁
@@JetLagWarriors great! you will see a show in the stand!
Great and congrats for the football match tickets! I cant wait to see and experience ur... experience LOL
Wow, looks like you having a broth buffet. Enjoy your meal both of you guys.
Am mancat pe timpul lui Ceausescu Nicolae la Predeal la Cantina - Ciorba din Zdrente ❤❤❤era din Varza cu legume a fost Bestiala era Iarna ❤❤❤Gustoasa de top !😊
Still missing a lot like eastern side of the country as for tripe soup you can always try moldivian version with chicken breast
Bravo !
Thanks for showing your ciorbã party.
You guys should try ciulama with mushrooms and chicken. It's like a creamy soup but much thicker. It's really good
You should also try an old soup such as homemade noodle soup. Fish soup and "plachia"...Beof salad and "racitura"...
Ce zici tu e patrimoniu national 😆......supa de taitei de casa 😋
@@yospectre3970 Corect dar măcar să știe și ei mâncarea adevărată tradițională 🙄🤔🙈😂😂😂
I’m have to try that restaurant next time when I’m in București
These are all very tasty sour soups, but we have more types of sour soups, all traditional. My favorites are: 1. The purple spinach sour soup (ciorba de loboda) wich is a lighter, spring soup, very fresh, pink in color from the purple spinach with an unique taste from this herb, also served with sour cream 2. The smoked pork and tarragon sour soup (ciorba de tarhon cu afumatura) wich resembles the bean and pork soup only without the beans, not so heavy, and with tarragon (besides other vegetables), wich gives an unique falvour 3. As others told you, you should try the fish sour soup, in 2 versions, one just as fish sour soup (ciorba de peste) and another, only served in Danube Delta , the "storceag" which is like a fish puree with garlic and sour cream, totally delicious.
Câte una în fiecare zi!
Oh, yeah! The soup, ciorba, the medicine after you got drunk really bad, it saves your soul! 🤣🤣🤣
Great video idea, guys!
So glad that you are trying these. There are a couple that are missing here: Chicken soup which is sometimes made with a special dumpling.
And secondly, the beets soup. One of the best soups. But it might be regional.
I've cooked Romanian soups in India and people became addicted to them :) My favorite is " Perisoare" soup, you must try it!
Good job!
they did try it, did you even watch the video?
Glad you liked them!
Mine is Ciorba de perisoare as well !
Try supa de pui cu galuste, it was my favorite when I was a kid
I love Ivana. Such a sweet person. 🥰🥰🥰
I've never been a big fan of soups (my mother and grandma love supe and ciorbe, but I didn't, and my father just liked Italian soups). Now I like them, but I can't eat them everyday, like most Romanians do. My fav ciorbas are:
- Ciorbă de perișoare (meatball soup)
- Lucicos/Lucskos/Ciorbă de varză (cabbage soup)
- Ciorbă de tarhon (rice and tarragon soup)
- Ciorbă de fasole (bean soup)
- Ciorbă de cartofi (potato soup)
-Ciorbă de salată (salad soup)
Ciorba de burta my favorite! i swear if if put me in a Bathtub with Ciorba de Burta, is all i want :D
„Ciorbă rădăuțeană” can be literally translated to „Soup from Rădăuți”.
Rădăuți is a city and small region in the Romanian half of Moldova.
I've been watching English-speaking vloggers for years, and this is the closest any have got to mentioning something from that part of the country.
Radauti is actually from Bucovina.
@@serlucian9155 Și Bucovina unde e?
@@petrisorstefan2593 Nu e in Moldova, asta e clar.
Bucovina a devenit o parte distincta de Moldova dupa ce a fost sub conducere austriaca aproape 200 de ani.
@@petrisorstefan2593 Bucovina este o regiune in sine.
„Ciorbă rădăuțeană” can be literally translated to „Ciorbă from Rădăuți”.
Ciorba cu fasole uscata boabe se mănâncă cu ceapa separat.Hi from Oradea(Romania).
We don't use oregano, that one was thyme (cimbru)
Ciorba de burta îs the Romanian hot and sour soup, it will always come with sour cream, a hot chili pepper and vinegar, so you can make as hot and sour as you like (people have different taste, you know…)
Ciorba taraneasca de vita with sour cream and chili. That's the best. Second on my list is the tripe soup (ciorba de burta), with sour cream and chili. And some vinegar. Good for hangovers.
The best blog I seen of you guys your description almost makes me feel like I’m tasting it amazing well done 👍
In Romania sunt foarte multe feluri de ciorba. Mi-ar fi placut ca la sfarsitul video-ului sa spuna ca este constient de acest lucru, dar nu a avut timp sau posibilitatea de a le incerca pe toate. Domnul nu a gustat ciorba de peste, ciorbele de frunze (spanac, stevie, loboda, untisor, etc.), borsurile si alte si alte feluri de ciorba pe care nici eu nu le cunosc, dar stiu ca exista.
this is your best video so far, but can't say I watched so much of them, but I will
indeed a good idea for a video, props to the girl
Wowww I love România 🇷🇴🇷🇴🇷🇴❤❤❤
Ciorbă Rădăuțeană is the best !! 😍
Nice, they look really authenthic. try the tripe soup with some vinegar and the beans one with red onions.
5 stars times 6 soups....30 star lunch! Doesn't get any better!
In general we have that ciorba with bread (otherwise don't taste the same, you need to have the exactly same experience...and it depends how and who is cooking...as not all the people or restaurants will cooking good,,,(,maybe you should try it a few time at diferit places around Romania) and sometimes with chilli too(depends of the soup), but you should try the caw belly soup at the end as have strong flavours and it will fade the other soups...ciorba yes it is sour soup but we have the "normal" soups too (i put it normal in quotes because we call the ciorba as normal to us because ciorba is more popular than the ones other west europeean have it..., many other countries have this sour soups too, East Europe, Central Europe, Middle East, India, etc Ciorba have this "secret" ingredient called borsch which is fermented wheat bran, but in these days people may replace it with vinegar, lemon, sauerkraut juice... anyway, I'm so happy you visit Romania and you have nice experiences there and enjoy the food, well done guys. I think you ordered too many for one goal and I hope that you had the power to walk afterwords...
Daaa sacrilegiu, ciorba fără pâine!!!
You HAVE to try RUBARBURA soup , its a pink colored soup sour and the best soup you can eat in romania, traditional
Gosh, everything looks so mouth-watering 🤩
Hi guys.
I need to make this distinction about the perpetual mistake in translation of "ciorba".
In Romania, are 3 traditional liquid foods:
1. Supa - Known as Soup all over the world. Can be with clear broth or creamy.
2. Ciorba - More thicker and more complex process to prepare, has the roots in Middle East, formerly known as Persian empire - "Chorba or shorba".
In North America is close to "chowder".
3. Tocăniță - Also known around the world as stew.
Supa is sweet, ciorba is sour( Lemon juice and tomatoes ) ..... Bors, is much more sour( you use Bors to make it ) .....!!!! and the stew is not in the same category .....it's second course....!!!!!!!!!!!!!!!
The best are TOCANA the stew and some bean soup with "ciolan" especially! I also like "ciorba de pui a la grec" (chicken soup a la grec).
But some love the most "ciorba de burta", which I dislike it!
Oooooh…. I love soups too! The beef and meatball soup looks like minestrone soup with meat. 😋😋😋😋 M drooling through out the video. 😅😅😅
Meatball soup - the sour taste is from "bors" (wheat bran, corn and fermented water) and the seasoning is not with coriander or basil, is with lovage.
The tripe soup and Radauteana soup are sour with vinegar.
Ciorba de fasole soup has thyme spice.
I'm glad you liked our soups.
See you guys !
Si strainiii folosesc borș si stiu ce-i aia, de fapt multe natii au ciorbe.
As of my knowledge ciorbă de burtă is Romania's favorite soup, as well as the meatball soup. and ciorbă de fasole made with smoked meat off the bone. Romanians love a person that loves to eat, so you can easily get on their good side, just mention food and beer lol.
We use local herbs no basil origano in there btw..
Parsley , dill ,local paprica, celery leafs & rooth
if you want to see other than food in bucharest im offering to show few places ,i ve never eat tribe soup ,but the smell and appereance attracts me ,my fav. is the beef soup and beans and pork.enjoy !
Although I am Romanian, I am not a big fan of Romanian cuisine. But when it comes to soups and borschts, Romanian cuisine is very good.
Hi guys, you should also try soup with dumplings. (Supa cu galuste)That soup is sweet not sour in Romania.
Good job! 👍❤️👍
Wow! Awesome video! 😊👍
I'm totally biased 😂 being from Romania...
My 2 favorite ciorbă: the tripe one and the meatball one
Very interesting,a restaurant that serves only and so many kinds of soups.A Romanian thing I suppose?
Im not a soup person tho Im partial to clam chowder and minestrone.
Do you guys remember sup gear box? That's uniquely Malaysian.
If you like tripe soup, there's really nothing more to say. You're an honorary Romanian :))
You should try in the spring spinach soup and garden sorrel soup or nettle paste or cream i don't know how shoud i call it wich is full of iron...after a winter of pork they are so light for the stomach
I got emotive seeing your video, they just remind me of my home and how emotional it is every time to eat a well don ciorba! I got to tell you that, from my experience, the ciorba with beef is probably the best one (maybe with less tomato) when eaten hot enough and maybe putting a bit on salt on the fat jelly side of beef… Next time try it!
We are coming back to Romania soon!! Will look for more ciorba :D ! Thanks for watching, glad you enjoyed.
In general, "ciorba" is healthy because it has a medium consistency, but you never eat two kinds of "ciorba" at the same time.
Thank you guys for this video. I live in Romania and I like the ciorba.
Great video guys. Congrats!
Oooh nooo! Ciorbă cu perișoare... Mmmh! My favourite 🤣❤️
HAHAHAHA!! When you mentioned "sup perut" in Malaysia, I suddenly remembered when you tried the Sup Torpedo!!!.. (ayayayay..) 😁 Reminds me also of when I was in the Netherlands and I remarked to my host "So bonen soup doesn't have bones in it" and he started laughing really hard.. ("bonen soup" is bean soup...)
Ciorbă de burtă (Beef Tripe Soup) is the Nr. 1 in România 👍👍👍 Maybe the Most Popular Soup.
You are a gorgeous couple! We look forward to seeing you in Romania!
Interestingly, in Pakistan we call it "Shorba". Soup in the watery dish is called Shorba.
There’s lots of çorba here in Turkey too. We’ve been going to a shop specializing in it often. Really good!
yes I think the word was brought over in Romania and slightly different but similar :)
Hello...how are you guys doing in Turkey?
Ciorba de Burta and Ciorba Radauteana are practically the same but the meat is different, one uses chicken meat, the other one beef stomach.
Correct, I might say ciorba radauteana was invented for people who don't like tripe soup (like myself).
@@RaduRadonys I am from Radauti and I personally know the lady restaurant owner who invented Ciorba Radauteana. You would be amazed to know that indeed, she made this soup for the first time at home because her husband couldn't stand the tripe (cow stomach) and so she made the same soup, but with chicken breast. After that she introduced it at the restaurant and now it's patented. I can't eat tripe so I love this version and it works wonders for a hangover.
i would eat ciorba in the morning, noon and evening, its my all time favorite, delicious, nutricious and healthy, full of vegetables and flavours, and the meat is boiled and not too much, ciorba is the perfect balanced food.