I finally got to try the Crumbl cookie chocolate chip cookie and I feel like it tastes like a sugar cookie with chocolate chips in it. I made your recipe Karli and hands down the best chocolate chip cookie recipe I’ve ever made! Thank you so much for sharing…. I look forward to more cookie recipes from you!
OMG!!! This cookie is life changing!! 😆 I have never had a crumbl cookie before but these looked amazing and had to try your recipe!! My family loved them, my neighbors loved them, EVERYONE LOVES THEM!! Thank you so much for sharing!! 🥰🍪🤗
Finally made these and they turned out awesome! Made the full 12 count and individually boxed some up to bring to my girlfriends office. They were a hit 😁
This recipe is AMAZING! I made it using a quarter cup to measure the cookies and regular chocolate chips, and turned out delicious! Thank you so much for sharing your amazing recipe❤
Pleeeease make the Mother's Recipe cookie - mostly I'm curious about how to get the PB, chocolate and toffee right. I wasn't sure if I thought it was that great or not but my son brought one home for me yesterday and I nibbled on it all day and it just got better and better. My husband also had the York Patty but he thought that the mothers recipe was the best.
This recipe makes a damn good cookie but you can take it to the next level by browning the butter before creaming it. Just heat the butter in a pan until the milk solids begin to brown (don't over do it and burn the butter) then add 30 grams of ice into the hot butter per 100g of butter you started with. This rehydrates the butter and cools it back to room temp for creaming.
I made this recipe today just a little smaller 🍪cookie (so I could have more than one) and they are the best chocolate chip cookies ever. Thank you so much for the testing & time you put into this recipe. We ❤love them. God bless✞, Peggy
I used margarine does it make a difference? I used exact measurements and they turned out great. I think they are a little cakey I might use a little less flour next time?
These look Delishh! I always just crack my eggs together & which ever one cracks I put that one in first. I would just think u may get shells in the dough cracking them on the edge of the bowl.
I have my own bakery style chocolate chip cookie, it reminds me of this! My recipe has very thick cookies that are a lot smaller than yours, but since they are so thick they remind me of yours!
Crumbl Choc chip isn’t even the best I just enjoy the texture so I bet these are probably even better. Thank you! I’m currently trying the pink sugar cookies recipe ❤
Just made these cookies today. Not sure what i did wrong, but they were so greasy. I read one comment about measuring the flour. 4 1/2 cups might work. I also fluff flour when i measure.
Quick question! This the best recipe ever but I love to get my bang for my buck, I want to half the size but I don’t wanna burn the cookies. Should I keep the oven the same temp and maybe half the time in the oven? Or what do you recommend?
“I love to get my bang for my buck.” Uh….you’re not getting more bang for your buck. You’re making a predetermined amount of dough no matter what. It doesn’t change. You get what you get with “your buck”. You follow the recipe, you make the dough. You can make one massive cookie or 100 tiny cookies or an amount somewhere in the middle of those two, but the amount of dough this recipe makes doesn’t change. Say you buy a 20oz bottle of water for $5. You can leave that water in the bottle it comes in or you could pour it into a 40oz bottle and have a half full bottle. Or you could pour it into two 10oz bottles. Or ten 2oz bottles. Or twenty 1oz bottles. But none of that changes the fact that you still paid $5 and you still only have 20oz of water. You’re not “getting more bang for your buck” you’ve only changed the way its portioned- you haven’t increased or decreased the value (“bang for your buck”) based on moving the water around between a bunch of bottles. Nothing was altered except for the way you view it. But I digress. Are the cookies for you? If so- just make the recipe as is and cut the damn cookie in half if you only want to eat half at a time. You’re not getting more bang for your buck, you’re literally getting the same amount of bang 🙄🙄 Do you bake or cook often? I’m guessing not. Because “half the size for half the time”??? Lol yeah……that’s not how that works. They’d be raw. Place your 1/2 c and 1/4 c measuring cups next to each other. Is the 1/4 cup half as tall as the 1/2 cup? No. It’s only slightly smaller so you’ll only need slightly less time. If you still require that the cookies be specifically half the size, then by all means, use the 1/4 cup to scoop and place them. The time difference to bake them will be marginal. I’d bake the smaller size at 375° for 12 mins, check them at 12 mins and if they need more time, check them in 1 minute increments.
Does anyone know what o should do if they middle is coming out a bit under cooked still? I did 375 for 15 mins. I am following measurements as listed and if I throw them in for longer they go flat and middle is still under cooked.
You may want to purchase an oven temp gauge, they are inexpensive. Your oven temp may not be correct even it you set it to the right one. If that's the problem, you may have to adjust temp a bit higher or bake a minute or two longer.
Too bad I can’t post a pic in the comments cuz we just finished our dough and it is AMAZING other than having to use a mixer old style and it slinging all over cabinets and floor and my dogs came running licking it up my 13 year old said mom it must be really good for diva to be eating it “picky dog “ so she tried it and her eyes went owl wide 👀 and say omg yesssss girl 😂🎉🎉 so then I tried it then my fiancé then my dad….. Just wait till there baked ❤❤❤
700th like! Great video! Love how much work you out into this, anything that tastes good requires time/patience/good ingredients I’m going to make this for my friends bday ☺️
I have made these multiple times following the recipe to the T. Why are yours taller than mine and have more cracks/crevices and texture/terrain if you will lol? They never look like yours… how do you achieve that height?
Can you tell me why my cookies keep spreading so much ? They taste great but they don’t look like yours. Do you not flatten these at all before baking like most of the other cookies?
These came out amazing I did put in 4 1/2 cup by accident instead of 4 1/4 but the way I measured my flour was spoon in into the measuring cup the level it out instead of scooping it straight out of a bag, so 4 1/2 cups of flour measured correctly worked perfectly, not to say you didn’t measure it correctly ❤️❤️, superb recipe, thank you so much for sharing, can’t wait to try some of the other Crumbl cookie recipes, thanks a bunch ❤️❤️❤️❤️
Thanks! I’m a health conscious “Cookie”. Just tasted Crumbl dark choc chip. Ok, I’m floored! Enjoyed it with non-sweetened Almond🥛 I do taste too much sugar in their dough, which if I make~will not have all that sugar. I will also use semi-sweet dark choc chips & add a dash of black coffee in the mix. I will also use REAL VANILLA, not artificial. 😋
It’s sad that TH-camrs make you go to there website for recipes (I’ve decided not to with this video found another video that’s better) that’s the point of TH-cam it’s easy and convenient,I don’t wanna go on a website and Ted through a CRAP ton of stuff just to get this recipe.. it’s so sad cause this video looked so worth it 😢😢😢
I tried this recipe and it turned out to salty I don’t know what I did it wrong 😩do I not add salt if I used salted butter? I want to try it again . Crumbl chocolate chips cookies are my favorite
I just subscribed to your channel. You are amazing!!!🤩 Can you please do a copycat of the waffle cookie by Crumbl???. That is my family's absolute favorite!!!
I could be wrong but I think that has to do with either overmixing or the temperature of your butter. Sally's baking addiction has some helpful tips that might help
I finally got to try the Crumbl cookie chocolate chip cookie and I feel like it tastes like a sugar cookie with chocolate chips in it. I made your recipe Karli and hands down the best chocolate chip cookie recipe I’ve ever made! Thank you so much for sharing…. I look forward to more cookie recipes from you!
crumbl cookies are overrated. they're flour bombs.
I feel the Karlis cookie recipe is great!
OMG!!! This cookie is life changing!! 😆 I have never had a crumbl cookie before but these looked amazing and had to try your recipe!! My family loved them, my neighbors loved them, EVERYONE LOVES THEM!! Thank you so much for sharing!! 🥰🍪🤗
These were delicious! Looked and tasted just as I expected. Yum! Thank you!
I'm so glad Jen! Thanks for letting me know.
I am so glad I finally found a video on how to make these type of cookies. Thank you.
Amazing, my 13yr old followed your recipe and OMG so delicious
So cool, thanks for sharing!
I will be baking these for my boys this week!! They look delicious!!!
Omg with a side of vanilla ice cream ❤️
Finally made these and they turned out awesome! Made the full 12 count and individually boxed some up to bring to my girlfriends office. They were a hit 😁
I have followed your recipe many times and turns out great ❤
This recipe is AMAZING! I made it using a quarter cup to measure the cookies and regular chocolate chips, and turned out delicious! Thank you so much for sharing your amazing recipe❤
Just made these!! They are amazing. Thank you!! 😍
Great recipe! I have to make them again because the ones I made were all gone in 10 min. They look and taste just like the original. Thank you Karli!
You rock Marina, thanks!
Pleeeease make the Mother's Recipe cookie - mostly I'm curious about how to get the PB, chocolate and toffee right. I wasn't sure if I thought it was that great or not but my son brought one home for me yesterday and I nibbled on it all day and it just got better and better. My husband also had the York Patty but he thought that the mothers recipe was the best.
Thank you for this recipe and I have made them and they are a hit with all I have shared them with! And you are fun to watch!!!
I made these yesterday and they were amazing. Can’t wait to try another recipe.
Oh my!! I guess I'll be making cookies today!
how did they turn out? 🤗
@@hanalei7177 they're delicious and huge!
Thank you so much for taking the time to show us how to make these delicious cookies. My wife even likes them more than the crumbl cookies.
Hola soy de México 🇲🇽 y me encantan tus recetas gracias por compartir
Hola, hablo un poco de español. Soy Norte Americano, encantado. Im learning Castillian Spanish right now.
Oh heck yeah I like cookies! Of course my favorite is chocolate chip cookies! 😋
This recipe makes a damn good cookie but you can take it to the next level by browning the butter before creaming it. Just heat the butter in a pan until the milk solids begin to brown (don't over do it and burn the butter) then add 30 grams of ice into the hot butter per 100g of butter you started with. This rehydrates the butter and cools it back to room temp for creaming.
Just made these. They are huge and awesome!
Ty for sharing..I will make these cookies..
thanks for making it so simple
I made this recipe today just a little smaller 🍪cookie (so I could have more than one) and they are the best chocolate chip cookies ever. Thank you so much for the testing & time you put into this recipe. We ❤love them.
God bless✞, Peggy
What size bowl do you use on your stand mixer?
Just made them. Amazing!
I used margarine does it make a difference? I used exact measurements and they turned out great. I think they are a little cakey I might use a little less flour next time?
Cant wait to try this recipe but with my green butter 🧈💚
made these and they were a hit!
You are awesome Karli
These look Delishh! I always just crack my eggs together & which ever one cracks I put that one in first. I would just think u may get shells in the dough cracking them on the edge of the bowl.
cracking them on the counter is best
You will NOT want to cut them in half and share them :) lol
Absolutely, not share
@@dgriffinm selfish! ☠️
I have my own bakery style chocolate chip cookie, it reminds me of this! My recipe has very thick cookies that are a lot smaller than yours, but since they are so thick they remind me of yours!
I’ve made these 2yrs ago and they were amazing. I’m making them again do you think I can freeze the dough that I don’t use in 1/2 cup balls?
3x butter
White and brown SUGER
Eggs
Vanilla
Baking powder
Baking soda
Salt
Flower
Chocolate chips
Crumbl Choc chip isn’t even the best I just enjoy the texture so I bet these are probably even better. Thank you! I’m currently trying the pink sugar cookies recipe ❤
YUMMY 🍪🍪🍪🍪s
I like them all ❤️💕❤️
I’m soooo happy I found your site!
Thank you Debra, enjoy them and welcome to the channel!
i love the blooper
Hello! What size Kitchenaid to you have? Your glass bowl looks much bigger than mine. This recipe is fantastic too!
oh my goodness I wish I had the will power to share LOL yummm
Thank you for this!!!!
Your Crumbl cookie recipes are amazing. Can you create a copy cat recipe for the legendary chocolate chip cookie from Levain Bakery in New York
Goodnight, new Karli!..
Ingredients
1 1/2 cups butter softened
3/4 cup granulated sugar
1 1/2 cup brown sugar
2 eggs
1 1/2 tbsp vanilla
4 1/4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 cups guittard milk chocolate chips
Thanks!
Love your videos ❤
Are there any changes to the recipe for a convection oven?
trying this today!
Can’t wait to try these!!! I’d love to see you make the newest flavors:
Old fashioned Donut
Cereal and milk sandwich
Banana bread
Waffle
Waffle is dropping 10AM EST tomorrow. :) Stay tuned!
Just made these cookies today. Not sure what i did wrong, but they were so greasy. I read one comment about measuring the flour. 4 1/2 cups might work. I also fluff flour when i measure.
greasy cookies are good
The website has so many pop ups and ads. I keep trying to scroll for the recipe but the pop ups keep readjusting the page.
If you click "jump to recipe" it'll take you right to it. Hope this helps. My 9 yr of and I made them and they're yummy
Quick question! This the best recipe ever but I love to get my bang for my buck, I want to half the size but I don’t wanna burn the cookies. Should I keep the oven the same temp and maybe half the time in the oven? Or what do you recommend?
I want to know too
“I love to get my bang for my buck.”
Uh….you’re not getting more bang for your buck. You’re making a predetermined amount of dough no matter what. It doesn’t change. You get what you get with “your buck”. You follow the recipe, you make the dough. You can make one massive cookie or 100 tiny cookies or an amount somewhere in the middle of those two, but the amount of dough this recipe makes doesn’t change. Say you buy a 20oz bottle of water for $5. You can leave that water in the bottle it comes in or you could pour it into a 40oz bottle and have a half full bottle. Or you could pour it into two 10oz bottles. Or ten 2oz bottles. Or twenty 1oz bottles. But none of that changes the fact that you still paid $5 and you still only have 20oz of water. You’re not “getting more bang for your buck” you’ve only changed the way its portioned- you haven’t increased or decreased the value (“bang for your buck”) based on moving the water around between a bunch of bottles. Nothing was altered except for the way you view it. But I digress.
Are the cookies for you? If so- just make the recipe as is and cut the damn cookie in half if you only want to eat half at a time. You’re not getting more bang for your buck, you’re literally getting the same amount of bang 🙄🙄
Do you bake or cook often? I’m guessing not. Because “half the size for half the time”??? Lol yeah……that’s not how that works. They’d be raw.
Place your 1/2 c and 1/4 c measuring cups next to each other. Is the 1/4 cup half as tall as the 1/2 cup? No. It’s only slightly smaller so you’ll only need slightly less time. If you still require that the cookies be specifically half the size, then by all means, use the 1/4 cup to scoop and place them. The time difference to bake them will be marginal. I’d bake the smaller size at 375° for 12 mins, check them at 12 mins and if they need more time, check them in 1 minute increments.
@@nicholem4831 you must be a very unhappy person to take the time to write a book of a comment back to someone so that you could feel superior.
So can you add nuts to this recipe?
I live near guittard chocolate. I use there brand all the time. Ghiradelli as well.
Make a moster cookie with oero in the chocolate chip batter
Does anyone know if you can use bread flour instead?
Blow!ing..🌬️🌀, Rain
What are its metric measurements?
Can you please make the vanilla cupcake cookie from crumble
What brand of flour do you use?
Does anyone know what o should do if they middle is coming out a bit under cooked still? I did 375 for 15 mins. I am following measurements as listed and if I throw them in for longer they go flat and middle is still under cooked.
You may want to purchase an oven temp gauge, they are inexpensive. Your oven temp may not be correct even it you set it to the right one. If that's the problem, you may have to adjust temp a bit higher or bake a minute or two longer.
We’re gonna try this recipe and add pecans and drizzle with caramel ganache 🎉😊❤
Too bad I can’t post a pic in the comments cuz we just finished our dough and it is AMAZING other than having to use a mixer old style and it slinging all over cabinets and floor and my dogs came running licking it up my 13 year old said mom it must be really good for diva to be eating it “picky dog “ so she tried it and her eyes went owl wide 👀 and say omg yesssss girl 😂🎉🎉 so then I tried it then my fiancé then my dad…..
Just wait till there baked ❤❤❤
Where do you buy these chocolate chips?
Im getting, a Lexus!..😆🥰
What model is your Kitchen Aid Stand mixer? Love how big it is!
It is the artisan 5 quart kitchen aid, I absolutely love it! Thanks for the comment Diana.
Yes. Make more videos plz
700th like!
Great video! Love how much work you out into this, anything that tastes good requires time/patience/good ingredients
I’m going to make this for my friends bday ☺️
How many butter in grams??
how much brown and white sugar did you put in this recipe??? have a nice day :)
Recipe is found in the link in the description of the video.
You always have to take a bite.
I made this cookie recipe and a mixture of this cooking came out like a pancake. It was fluffy, but it taste like bread, not a cookie.
Dang it now I gotta make these tomorrow! Do you have a recipe for a copycat crumbl sugar cookie already?
No, not yet. That is a great idea through. Thanks!
Cooking with Karli my favorite is the chocolate chip but my wife’s favorite is the sugar cookie. I’ll be making the chocolate chip today!
Would love a copy cat to their chilled Sugar cookie
Cooking with Karli I love your Kitchen Aid what model do you have and size of your bowl?
@@ToddTUBLove cookingwithkarli.com/crumbl-sugar-cookies/ 😉
Can I freeze the cookie dough?
Yes you can
what should i do i cant find the exact measurements for the ingredieants
Do you have to use baking powder
Yes
I have made these multiple times following the recipe to the T. Why are yours taller than mine and have more cracks/crevices and texture/terrain if you will lol? They never look like yours… how do you achieve that height?
Can you please make oatmeal raisin cookies
Can you tell me why my cookies keep spreading so much ? They taste great but they don’t look like yours. Do you not flatten these at all before baking like most of the other cookies?
These came out amazing I did put in 4 1/2 cup by accident instead of 4 1/4 but the way I measured my flour was spoon in into the measuring cup the level it out instead of scooping it straight out of a bag, so 4 1/2 cups of flour measured correctly worked perfectly, not to say you didn’t measure it correctly ❤️❤️, superb recipe, thank you so much for sharing, can’t wait to try some of the other Crumbl cookie recipes, thanks a bunch ❤️❤️❤️❤️
Thanks for sharing Lucy.
I always level my measuring cup when I measure flour, so this comment is so helpful!! Thanks!
Brownie Sundae Copycat pleaseee!
Thanks!
I’m a health conscious “Cookie”. Just tasted Crumbl dark choc chip.
Ok, I’m floored! Enjoyed it with non-sweetened Almond🥛
I do taste too much sugar in their dough, which if I make~will not have all that sugar.
I will also use semi-sweet dark choc chips & add a dash of black coffee in the mix.
I will also use REAL VANILLA, not artificial.
😋
It’s sad that TH-camrs make you go to there website for recipes (I’ve decided not to with this video found another video that’s better) that’s the point of TH-cam it’s easy and convenient,I don’t wanna go on a website and Ted through a CRAP ton of stuff just to get this recipe.. it’s so sad cause this video looked so worth it 😢😢😢
Why not brown the butter?
does anyone have the ingredients in grams pls?
Thank you this ..I'm going to try this later . 😂
But I may just go to crumble for all the flavors🥰
Hope you enjoy, I still love going to crumbl for all the flavors too!
Can you make the Circus animal cookie?
great idea! I'll put it on the list
Your website shows a cup and a half butter. But it shows in this video you dropping in 3 small sticks?
So my sticks of butter are shorter but fatter. Haha they each are still 1/2 cup of butter!
Dayaaaaaaaaamn! YUM!!
So good!
I tried this recipe and it turned out to salty I don’t know what I did it wrong 😩do I not add salt if I used salted butter? I want to try it again . Crumbl chocolate chips cookies are my favorite
I’m sorry to hear this, maybe try it without salt. I hope it works out for you!
If you use Salted butter, do Not add any extra salt.
Karli can you post the measurements here these cookies are no longer on your site
I can't find the measurments :(
I just subscribed to your channel. You are amazing!!!🤩 Can you please do a copycat of the waffle cookie by Crumbl???. That is my family's absolute favorite!!!
Welcome to the channel! I will add it to the list, I have never had that one before. Sounds good though.
@@CookingwithKarli Thank you so much!!! For all the amazing recipes! 🤗🤤🍪
can you do a birthday cake copycat? my mom loves them ☺️☺️
You are not the first person to request this, I am working on a bunch of different cookies and I will add this to the list. Thanks!
@@CookingwithKarli no thank YOU ☺️☺️💞💞
everytime i make this my dough is crumbling… idk if it’s my mixer but
can you do the recipe in grams?
what brand of ap flour are you using?
(I made a batch and it did not come out like yours, so I suspect it's because the gluten content in the flour.)
It looks like she uses the same flour I use it is from Sam's they sell really big bags of flour I think 25 lbs
Is she saying 1 1/2 cup or she is using 1 measuring cup of 1/2 cup of cookie dough?
She's using the 1/2c measuring cup to make each cookie.... how this helps
I was there the other day and i saw them put corn syrup.
Wow! New Sub here! I recently made chocolate chip cookies on my channel too and your dish looks amazing! Hope to stay connected!😃
I made this but my cookies ended up going flat :( any tips for that?
I could be wrong but I think that has to do with either overmixing or the temperature of your butter. Sally's baking addiction has some helpful tips that might help
i also found that if your baking soda is expired they will not rise :)
Refrigerate your dough for 1 hour
Are you only doing shorts now
Your site linked on this video doesnt contain measurements :(