Красив и практичен редкое сочетание,отличная работа Мастер.Как всегда лайк поставил и комментарий написал для продвижения.Здравия вам мастер и вашим близким.
My grand pa had a knife much like this. He got it in Asia. And made of real bloom steel with top polish. Sharpest little badass I saw for many many years
You are becoming quite the knife maker and designer . On you saw blade knives I would like to know the type of steel and your heat treating temps and cycles,if they're not secret,lol. Excellent work,thanks for sharing, and I'll be waiting for the next one .thanks Wade.
Thank you for watching. The circular saw material is STC5 (Korean standard) carbon 0.8~0.9 tool steel. The quenching temperature is 760~830℃ (1,400~1,526℉), and the tempering temperature is 150~200℃ (302~392℉). The bearing steel in the video is SUJ2. The quenching temperature is about 800 to 850°C (1,562 to 1,562°F). The tempering temperature is 150~200℃ (302~392℉). The tempering time depends on the size of the blade.
Thank you for watching. Wanting my knife is the best compliment. thank you. But I don't sell knives. Please understand. 혹시 몰라서.. 한글로 남깁니다. 저는 유튜브 때문에 나이프 사업자를 취득한 케이스라서 판매 행위는 하지 않고 있습니다. 양해 부탁드립니다. 그리고 좋게 봐주셔서 정말 감사합니다.
Gracias por mirar, amigo. No sé el nombre del árbol (probablemente arce). No soy muy bueno para hacer Eunjangdo, una espada tradicional coreana. Después de mucha práctica, definitivamente haré Eunjangdo.
Танто? А смысл.. Любая финка это тоже "танто', приглядитесь.. Форма клинка похожа, спуски (сканди) похоже на танто. Резать будет так же,или лучше даже..
Thank you for watching. Quenching 800~850℃ (1472~1,562℉) temperature is not magnetic, so magnets do not stick. The tempering time depends on the size of the knife. This knife was run at 180℃ (356℉) for 30 minutes.
Спасибо за просмотр. Мой канал «ковка жестко» означает, что ковка - это сложно, потому что у меня нет навыков ковки, а ковка очень утомительна и трудна. А поскольку я понимаю только корейский язык, я использую Google Translator.
another great knife
Thank you for watching.
Thanks for the nice comment.
Красив и практичен редкое сочетание,отличная работа Мастер.Как всегда лайк поставил и комментарий написал для продвижения.Здравия вам мастер и вашим близким.
Спасибо за просмотр.
Спасибо за хороший комментарий.
Very nice.! another nice knife for your collection
nice outcome.ilike it.
Thank you for watching.
Thanks for the nice comment.
My grand pa had a knife much like this. He got it in Asia. And made of real bloom steel with top polish. Sharpest little badass I saw for many many years
Thanks for watching.
Your grandfather's knife would be really nice.
Great work. That's a beautiful tanto
Thank you for watching.
Thank you for a good compliment.
Молодец! И без слов понятно. Благо Дарю!!!
Спасибо за просмотр.
Спасибо за хороший комментарий.
Beautiful tanto. Scabbard and handle look cool👍👍🔥🔥
Thanks for watching, my friend
And always thank you.
Very nice master piece🥰
Thank you for the best compliment.
Beautiful and a great job making it as well!!!!
Enjoyed your video and I gave it a Thumbs Up
Thanks for watching, my friend
You are the one who gives me a lot of power! 👍
@@forginghard You're very welcome
That’s a really nice project, we’ll done
Thank you for watching, my friend
And always thank you.
Отличная работа! Прекрасное исполнение!
Спасибо за просмотр.
Спасибо за хороший комплимент.
I absolutely love it
Thank you for watching.
If you like it, I like it.
@@forginghard do you offer your creations for sale?
Sei un artista. 👍
Grazie per aver guardato.
Grazie per il bel commento.
Gostei muito do seu trabalho ficou muito top👍✌️
Obrigado por assistir.
Obrigado pelo comentário agradável.
बहुत अच्छा👌👌
देखने के लिए धन्यवाद।
सुंदर टिप्पणी के लिए धन्यवाद।
You are becoming quite the knife maker and designer . On you saw blade knives I would like to know the type of steel and your heat treating temps and cycles,if they're not secret,lol. Excellent work,thanks for sharing, and I'll be waiting for the next one .thanks Wade.
Thank you for watching.
The circular saw material is STC5 (Korean standard) carbon 0.8~0.9 tool steel.
The quenching temperature is 760~830℃ (1,400~1,526℉), and the tempering temperature is 150~200℃ (302~392℉).
The bearing steel in the video is SUJ2. The quenching temperature is about 800 to 850°C (1,562 to 1,562°F). The tempering temperature is 150~200℃ (302~392℉). The tempering time depends on the size of the blade.
But finishing is good😊
Nicely done!☺
Thank you for watching.
Thank you for a good compliment.
mantap pisaunya 👍👍🙏
Terima kasih telah menonton.
Terima kasih atas komentar yang bagus.
@@forginghard apa bisa di pesan pisaunya dan harganya berapa?...terima kasih 🙏
Что тут скажешь? Мастер своего дела! лайк и подписка!
Спасибо за просмотр.
Спасибо за хороший комментарий. И спасибо за подписку.
How will you sharpen or give this edge again? This is a fixed handle.
Avesome work 💪💪
Thank you for watching.
Thank you for a good compliment.
Sei un capo.
칼 이쁘네요. 자루 안빠지게 역으로 칼집내는거 조아효~~
이런 단도류의 칼이 만들기 젤 까다로운것 같아요 ㅋ
Saludos muy, muy bonito, yo hice uno similar con una lima. quedan llamativos.
Gracias por ver.
Gracias por el lindo comentario.
Es genial
Gracias por ver.
Gracias por el lindo comentario.
Nice work 👍😊
Thank you for watching.
Thanks for the nice comment.
Хорошая работа.
Спасибо за просмотр.
Спасибо за хороший комментарий.
Beautiful
Thank you for watching.
Thank you for a good compliment.
오늘도 즐거이^&^ good^^
오늘도 정말 감사합니다~
Прекрасная работа мой друг! Твое умение делать ножи достигло новых высот!
Спасибо за просмотр. мой друг
Спасибо за лучший комплимент.
КЛАССНЫЙ,, ПОДАРОК,,
Спасибо за просмотр.
Спасибо за хороший комментарий.
Nice work. Sir please review all of your collection
Thank you for watching.
Thanks for the nice comment.
Maybe u can try make more colorful knifes. Whis would be good👍
Thank you for watching.
Both simpler knives and more fancy knives have their pros and cons. I will make both.
What do you treat them with so they don't rust
Thank you for watching.
I use a rust inhibitor.
@@forginghard I made the bearing shirt a mini catana but it rusted. Thank you and good work
베어링이 칼로 ~~~^^
멋집니다
좋게 봐주셔서 정말 감사합니다~
@@forginghard
꾸준하게 계속 보아오다가 오늘에야 구독자가 ~~~^^
좋은장비 없이 망치하나로 이루어내는 두드림의 예술입니다.
좋은밤 되시고 항상 안전작업 바라겠습니다.
다음 두드림 에는 외날 회칼인 야나기 한번 보여주세요!^^
정말 정성이 대단하시군요~^^
댓글보니 외국인들에게도 인기가좋구요^^
이런 단도류가 만들기 젤 까다로운것 같아요 ㅋ 그리고 전 이상하게 우리나라분들보다 외국분들이 더 많이 보는 것 같아요..
칼은 그다지 이나라에서 인기가 그다지..
bravo
😁😁😁👍👍
Parabéns amigo. Muito bom trabalho mestre!👍👍
amigo !! Ainda não sou capaz de ser chamado de mestre. kkk
Muito obrigado por gostar deste vídeo
слесарка божественна!
Дякую за перегляд.
Дякую за гарний комплімент.
I love your videos, I am going to make that knife to see how it looks on me.
Thank you for watching.
Thanks for the nice comment. You will make a better knife than me.
You are wanted here
보면 볼수록 섬세하신거같아요
저.. 저는 생각보다 섬세하진 않아요 ㅋ 저도 일요일에 밭에가서 삼겹살 구워 먹어야 겠네요
This is a very attractive video!
My father is interested in your Jangdo.
Where can I buy the one that you made yourself ?
Thank you for watching.
Wanting my knife is the best compliment. thank you. But I don't sell knives. Please understand.
혹시 몰라서.. 한글로 남깁니다. 저는 유튜브 때문에 나이프 사업자를 취득한 케이스라서 판매 행위는 하지 않고 있습니다. 양해 부탁드립니다. 그리고 좋게 봐주셔서 정말 감사합니다.
Muy buen trabajo 👍👍 felicitaciones ¿Que madera utilizaste ? Y nos podrás mostrar algún cuchillo tradicional de corea ?
Gracias por mirar, amigo.
No sé el nombre del árbol (probablemente arce). No soy muy bueno para hacer Eunjangdo, una espada tradicional coreana. Después de mucha práctica, definitivamente haré Eunjangdo.
❤❤❤
😁😁😁👍👍
Танто? А смысл.. Любая финка это тоже "танто', приглядитесь.. Форма клинка похожа, спуски (сканди) похоже на танто. Резать будет так же,или лучше даже..
👍👍👍👍👍
😁😁😁👍👍
After your quench: How long do you place the knife in the oven?
Thank you for watching.
Quenching 800~850℃ (1472~1,562℉) temperature is not magnetic, so magnets do not stick.
The tempering time depends on the size of the knife.
This knife was run at 180℃ (356℉) for 30 minutes.
@@forginghard Thank you. I appreciate that.
잘보고 갑니다 ^^b
시청해주셔서 정말 감사합니다~
Это перед охлаждением был магнит или магия😀
Спасибо за просмотр. мой друг
Температура измерялась магнитом.
Hi, what do you call that saw? Thanks in advance
Thank you for watching.
This is Jewelers Saw.
😍😍😍
😁😁😁👍👍
Làm một con như thế này giá thế nào vậy shop
Cảm ơn vì đã xem.
Ý định mua là lời khen tốt nhất. Cảm ơn rât nhiều. Nhưng tôi không bán dao. Tôi thực sự xin lỗi.
КРУТО...подари мне пожалуйста
Quanto que custa uma dessa ?
Obrigado por assistir.
A intenção de compra é o melhor elogio. Muito obrigado. Mas eu não vendo facas. Eu realmente sinto muito.
멋지다
좋게 봐주셔서 감사합니다. 스토리 영상은 답글 달면 7일간 박제 되서 답글을 달 수 없었어요
Jay another vid
Thank you for watching.
Thanks for the nice comment.
Thank you for heart
That was a good vid
👍🔪!!
Thanks my friend
@@forginghard, no problem.
Ringrazia i nipponici un paese che sa come gestire nn come l Italia
Grazie per la visione.
Grazie per i tuoi bei commenti Saluti dalla Corea.
Красиво получилось, а сколько стоит такое?
Спасибо за просмотр.
Готовность покупать - лучший комплимент. Большое спасибо. Но я не продаю ножи. Мне, действительно, жаль.
@@forginghard жаль, чудова робота ;)
OK
Grazie per aver guardato.
Grazie per il bel commento.
That I call knife making video
Thank you for watching.
Thanks for the nice comment.
please dont use gloves when deal with sanding machine…😅
Thank you for watching.
And thanks for the good advice.
베어링강은 템버링은 몇도에 몇시간 정도 하시나요?
베어링은 보통 180도 정도로 하는데 시간은 나이프의 크기에다라 달라요.. 이번경우는 약 20분정도 했어요
@@forginghard 좋은 정보 감사합니다
How much in India rupees sir
Thank you for watching.
I do not make to order or sell, I only produce for TH-cam videos. Please understand.
@@forginghard i love this knife.i would like it too much and i would like everything..you are too master worker.💖💖💖💖💖
08:11 你一天的爱心可能带来别人一生的感谢。
感谢您的收看。
感谢您的好评。
Музон не в тему
Дякую за перегляд.
Дякую за приємний коментар. І вітання з Кореї.
🇻🇳🇻🇳🇻🇳
😁😁😁👍👍
No dura el filo con ese acero ni el brillo
Gracias por ver.
Gracias por el lindo comentario.
alamatnya mana kak
Terima kasih kerana menonton.
Terima kasih atas komen yang bagus. Salam dari Korea.
Os japoneses gostaram da sua faca , invadiram os comentarios .
Obrigado por assistir.
É verdade que essa faca é uma faca japonesa, mas a pessoa que a fez é coreana ..
Give me please Sir please
3fak nmrtk
❎❎🚩⛤⛥⛦⛧💯
коряво
Спасибо за просмотр.
Мой канал «ковка жестко» означает, что ковка - это сложно, потому что у меня нет навыков ковки, а ковка очень утомительна и трудна.
А поскольку я понимаю только корейский язык, я использую Google Translator.
Quá xấu
Cảm ơn vì đã xem.
Và cảm ơn bạn rất nhiều vì những lời khuyên tốt.