Vietnamese Roasted Chicken - Ga Roti | Helen's Recipes
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- Ingredients
2 chicken thighs and drumsticks (500g/ 1.1 lb)
2 spring onion stem, green part chopped, white part minced
1 large clove garlic, minced
1 tsp five spice powder
3 tbsp soy sauce
1 tbsp cooking wine (optional)
1 tbsp sugar
1/2 tsp salt
1/2 tsp pepper
1 tsp honey
1 tsp vinegar
Dipping sauce: 2 tbsp soy sauce, 1 tsp sugar, chopped fres chili pepper
Gia vị ướp 2 đùi gà (500g):
1 mcf bột ngũ vị hương
1 ms đường
3 ms nước tương (xì dầu)
1 mcf tỏi băm
1 ms đầu hành băm
1/2 mcf muối
1/2 mcf tiêu xay
Cho phần da gà : 1 mcf mật ong + 1 mcf dấm
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Helen, we are from South America. I cooked for my wife and she asked who told you how to make this great recipe and I said is secret. EXCELENTE. Thank you
Ramon Martinez Excellent ;) Let's keep it the secret just between us ;)
u two have an affair LMAO
Tony Nguyen & Vô Danh, do not get jealous, she is the Queen of Vietnamese cuisine, and their videos are very good, besides she is pretty, what do you think?
Respectful greetings
Ramon Martinez y
Ramon Martinez love this comment :):):)
This is one of my favorite recipes from you. I've made this countless times and it never disappoints. Thanks Helen!
Amazing recipe, made this multiple times and planning to make it again soon!
Whoever lives with you is really lucky to have food made by you everday.
Thanks Tiffany. Hope you and your family enjoy it
Awesome and simple thank you, I roasted the best chicken ever following (roughly) your advice, added a western twist, but again great video
hi Helen,
i love all your cooking videos. They are so easy to follow and I have tried alot of them..I'm half vietnamese. ´Vietnamese food has never interested me before because I find it really time consuming making it..But after watching your cooking videos, i started to like cooking viet food. As u know my husband is a good cook and when he commented my cooking is good thats means it really good..:-))thanks for your cooking videos. Keep up the good work Helen!..
Helen! I love you! I've been following many of your receipts esp chicken cooking and my Turkish husband loves all of them! I live in Newyork, so if you have any chance to visit NY, let me know. I would love to meet up! All the best! ❤️❤️❤️
Nhìn ngon quá chị ơi
i just cooked this for my family, not a drop of food left. absolutely amazing and so easy to make. thank you for your recipe 😃
Thanks a lot for your support. I am a self-taught home cook without any culinary training background.
Unbelievably simple and delicious! I made it yesterday and my husband requested that I make it again today! Great job, Helen ... your channel is going to expand my waistband! :)
you can use rice / wine vinegar
I just tried this recipe and oh boy, my family loves it. If you had the chance please make THIT BA CHI KHO in your next demo. Thank you, Helen!
OMG this looks sooooooo good.. and what a pretty chef also.. you have good camera ethics and very clear voice..I understood everything..Thank you
Helen con tre tuoi ma nau an gioi qua'...Chi cung rat thich nau an nen xem videos cua em de lay them kinh nghiem. Em co nhieu cooking tricks ma chi thay rat hay. Cam on em da lam ra nhung videos rat hay va ro rang.
In Vietnam, they don't traditionally use ovens, so how did they bake it back in the day?
They actually fried them. Nowasays, using the Air Fryer is an ideal idea 😊
Outstanding Roast Chicken Recipe delicious and simple to prepare even I have a hard time messing up this dish. Thanks Helen
Wow you make me hungry for this roasted chicken you marinade and cooked, i love also your side dish
Thank u for sharing your recipes, it always make cooking so simple and easy.
I’m so excited about learning your recipes Helen. Thank you.
Such comments like yours give me great motivation for my work, Bichlien. Thanks a lot for that.
And you made your husband compliment on the food! I am really proud of you! :)
You can try Quan Do or Ngan Tinh (near central station)
Thank you!
made this last week and it was deliciousss!! i seared it first, before putting in oven so that the skin could be more crispy (less healthy but oh well:) love your recipes, you're always my go-to for yummy Vietnamese recipes!! thank you Helen!
Could skin it and simmer if one is conscious of fat intake. :)
I love how someone else uses the microwave scallion oil method! I like it as it is so lazy but i find it tastes better to heat the oil on the hob.
oh thats ny favorite knife .. i got set with lot of colorful knifes
Excellent!
Glad it worked out well for you^^ Vit quay is in my list ;)
Thanks Helen! I made this for dinner last Saturday night, and it was extraordinary! I would post a picture here to show you how it turned out, but I'm afraid TH-cam won't let me do that...
I'm sure it turned out great!
Yes, you can sear the chicken on both sides with a lillte oil and add in coconut soda/coconut juice/water and cook until the sauce evaporates. It tastes even better that way :P
chị ơi cho e hỏi,nhà e k có lò nướng,sử dụng lò vi sóng thì nướng trong bao lâu hả c.vì sử dụng lò vi sóng nên e cũng k biết cụ thể mỗi chế độ tương đương với bao nhiêu độ c ạ
yes you can use this recipe for other poultry too
One of my favorite recipes
Helen that looks wonderful! More like your better work of old. How do you think this would come out grilled?
There is no substitute for five-spice powder, but you can make your own with 3 cinnamon sticks, 5 star anise, 1 1/2 teaspoons fennel seeds, 1 1/2 teaspoons whole cloves and 3/4 teaspoon black peppercorns. Grind in a coffee or spice grinder until finely ground.
Helen, I made this for dinner and it was so delicious!! Thanks for sharing your recipe and keep up your cooking this way I can learn more :)
Thanks, Helen! I'm making the bun cha. I'm marinating the pork overnight. My family will share this dish tomorrow night. Thank you!
x
Marinating in the bag is very clever!
em cam on chi ah
I love Ga Roti! I remember when I was living in LA there's a restaurant there that makes heavenly Ga Roti and Hainam Chicken!! Thanks for the recipe. Can't wait to try it soon.
It smells so delicous Helen...I love it very much..My Mom used to do it for me when I was in Vietnam...Maybe I will try to do it for dinner..Thanks for your video...I love you hehe...
Hi Helen, Can I fry the chicken, then add coconut juice with this recipe ? Thanks
Hi Helen! for how long should I put the scallion oil in the oven? (I don't have a microwave, just electric oven) :D
Hi, Helen thank you for a good video. The recipe looks so easy. I think I will try it later at dinner. I thought cooking is the hardest thing to do because it has so many ingredients to combine to make the food taste so good. But since I watched many of your videos I have learned a lot. Thanks again Helen.
Very smart way of cooking.. love it
Thanks for another awesome recipe, Helen. Meals with my family consist a lot of your recipes. Please keep making them.
What can I say Helen...YOU ARE AMAZING!!
Helen, you are super adorable! That la de thuong! I love all your recipes. Thanks for posting.
one of my fav way to eat chicken. now I just need to see if I can find the 5 spice powder. (bột ngũ vi hương)
your knife skills are too good!
love the healthier choice. thank you
Looks delicious
Hi Helen, the Ga Roti recipe worked really well and was delicious! Thank you.
Nice Sunday dinner idea
Great video, chicken looks fantastic!
This look so good .. Will definitely give it a try .. Thanks for sharing
grill on char coal would be a dream!
It depends on the oven. Some can make the skin crispy. But this recipe is not meant to make crispy roasted chicken. I made "ga roti", not "ga nuong da gion" hihi
I tried. it tasted very nice.
Love's your cooking show. Please give us new recipe idea!
Binh thuong minh nuong ga thay cung ngon, ma hom nay lam thu cach cua Helen dung honey-vinegar thay da ga gion hon nhieu. Thank you! Chac cach nay ho lam voi vit quay la tiem Chinese nhi? Khong biet Helen co biet lam vit quay khong, hom nao share video cho moi nguoi duoc biet!
Thanks a lot, D!
Hi Hellen,
can we fry the chicken since I dont have oven at home :(
does it taste the same? or almost the same? :D
thanks a lot
If made this chicken tonight for dinner and my husband loved it!!! He kept going back for more and more! I will continue making this as it was super easy! I paired it with steamed rice and nuoc mam!
Thanks for the recipe!! Mine didn't turn out as pretty bc the skin got stuck to
Hi Helen, I noticed that you wrote 1 tbsp cooking wine (optional), I have cooking wine and wondering when to put it in. Do I put it in the marinade? Did you use cooking wine in yours? I am marinating this overnight!
+Clara Yu yes you can put cooking wine in the marinade.
Sweet and spicy, thanks for good recipe, Helen.
How do you make the dipping sauce that you have in the video?
i make this and its soo great thank you
Can I use the marinade for turkey?
Thanks for sharing! I also do video recipes but I enjoy watching others as well!
chị nói tiếng anh tốt quá
Helen,
How did you learn to cook so many dishes? Are you going to cooking school? I hope you don't mind me asking so many questions. I have watched almost all your videos.
Helen you are so beautiful and you are an AWESOME cook!!
ôi hay quá. mai em phải tập làm thử để vổ béo chồng em thôi chị à! yêu chị thế :X
Very good job. I am so glad your husband like it :)
Helen is suuuuuuper adorable :3
Looks delicious! Keep up great instructions!
I was eating one dish at a restaurant, " Tôm Hấp Ớt Xanh",you can show me to this recipe? thanks so much
Ai ma lay dc helen ng do co phuoc lam nha... Good job...
Ja. Kommst du aus Deutschland?
How were those veggies cut? Were they in moon shapes?
Looks delicious! Thank you for sharing.
duoc em ah
you need five spice powder for this recipe. Maybe sub with curry powder?
+Helen did you use light soy sauce or dark soy sauce in your recipe?
N W light soy sauce !
you an use my recipe for ga xao sa ot to make ech xao sa ot too
Could you make dau hu sot ca chau please :) I've been craving for that ever since I left home
Hi chi Helen!!
Neu em ko co bot ngu vi huong, em co nen thay the bang gia vi nao khac dc ko? Va em nen thay the bang loai gia vi nao? Ti le gia vi nhu the nao?
I'm putting the ingredients on my groceries list for this week. Can't wait to try it! Never knew it could be so easy. Thanks for always simplifying Viet recipes, Helen! Have a great weekend!
That looks so delicious.
I'm very happy to hear that :) Send your family my regards ;)
Thanks Helen
cooking this today, super excited to try it- def. one of my favs ♥
yum
I can't find 5spices at my place what can i substitute for that
Easy good
A te voir cuisiné, j'ai un faim de loup !
Tu es ma chef-cuisinère préférée...
Thanks a lot
skin felt off, wonder how you kept your skins on after they're done from the oven