I GOT THE SECRET TO A CRISPY and CRUNCHY YAM! // Get to know the magic here!!

In this video, i set to show you how to make your fried yam the best way!
Are you willing to learn how to be a professional chef? Do you want to learn how to make money as a caterer? Or you want to be creative with food to satisfy your cravings at home.
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Learn at the comfort of your home with TOLEX_KITCHEN.
TH-cam: / @tolexeunice
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Glad you are here, see you in my next.Stay blessed!!!

[@iheartlove8058]

Wow, thanks sis for this secret 👍🏻👍🏻. I'm going to try it

[@TolexEunice]

Yeah! Pls, do!😋

[@joyceokeibunor6241]

Steam with water for 10 minutes and then fry on high heat…..crispy yam fry❤

[@gabrielogundiran2251]

Whao! Secret indeed.

[@preciouslove3472]

Thank you Chef
I just learnt a better way to do it 😍

[@TolexEunice]

Great!
You,ve got this.👌

[@francesbaidoo4222]

This looks tasty. Thanks for sharing the secret

[@TolexEunice]

Of course, Frances!😋😇

[@somtochukwupaul9651]

Hmmm
I will try this

[@gabrielogundiran2251]

Nice recipe! Keep it up chef T!😅

[@somtochukwupaul9651]

Gonna try it today

[@abiskitchen-thenitoqatar3136]

Yummy yummy 😋

[@TolexEunice]

Thank youuuu!😊

[@priscillaagoboye6305]

Nice one

[@TolexEunice]

Thanks!

[@allegrograce4749]

😋😋😋😋

[@igbinakejoy5084]

This is best tip ever. I have always made my yam crisp wrongly

[@ewilliam6838]

Hmm yum, can't wait to try. Thanks for sharing. Do you think it will work with potato?

[@TolexEunice]

Awww, thank you Williams!😍
Yes, it will surely work for potato, just give it a try.

[@قناهقمرين]

❤❤❤❤❤❤

[@somakinternational8989]

Thanks for this secret

[@TolexEunice]

You welcome, Somak!😍

[@ewilliam6838]

I tried with potato and it did work and it was crispy depending on how much water I put. More water more crispy, and less water less crispy. With more water the potatoe becomes soggy before becoming crispy so I figured next time I will cut them bigger. I think it's best with yam.

[@esthertolulope9545]

Yummy

[@TolexEunice]

Yeah, it is!😋

[@doraowusu4904]

Thank you so much

[@TolexEunice]

You are welcome, Dora!😍

[@jessicaclarke1308]

Is the added water hot or cold, you didn't mention.

[@TolexEunice]

Thanks for asking, Jessica.
I added cold water.

[@sarahdhemii8190]

After adding water to frying a crispy yam, can the oil still be used in other edibles frying like puff puff, akara and potatoes?

[@TolexEunice]

You can, Sarah.
Just make sure to strain any yam particles with a sieve before you use the oil again.

[@Arolumchukwu-01]

Do I need to add water to each batch while trying??
Or the first water I added at first is enough???

[@TolexEunice]

The water evaporates after frying each batch so, yes, you add water to each batch! ❤

[@funsoishola2692]

Amazing! Keep it up dear

[@TolexEunice]

Thanks ma'am.😍🤗

[@igbinakejoy5084]

So trying this tipppppppppp