This is my favorite episode you’ve ever done! And I’m definitely inspired to try some combos on my own. I’ve got some homemade creme de cacao steeping in the pantry and some Fee’s Aztec chocolate bitters that are calling my name! What is the name of the rye you used? And the new allspice dram? And I need a recipe for the butterscotch syrup, please!
That's awesome!! The Fee Brother's Aztec Chocolate is fantastic- I use that a lot too. For Rye, I was using Noble Oak. I use their bourbon all the time- neat, mixing, cooking, etc. They're my go-to. The Noble Oak rye is good, but I also love Redemption Rye and use it often. The spiced liqueur I used (faulty cap and all) is called: Besamim Aromatic Spice Liqueur. It was an impulse purchase, and I really like it! Lovely fall flavors, and could be used for all kinds of creations. And this is the recipe I used for the butterscotch syrup. I did not add corn syrup, and I did skim off the fat after letting the syrup cool in the fridge overnight (instead of emulsifying with an immersion blender): pastrychefonline.com/butterscotch-coffee-syrup/ Hope this sets you off experimenting!! Thank you so much for tuning in :)
Awesome video. Going to try many of these. My wife and I can't wait. I love that you're swearing and then it bleeps out. Classic! In my opinion, that's how you can tell if someone is okay in my book... if they swear a little. Can't wait to watch more of your videos to get more ideas!
Thanks so much for tuning in!! Hope you enjoy the recipes :) Make sure to check out my website for more! Savidgekitchen.com (I swear slightly less there 😂)
🤯 now there’s an idea… I make all kinds of infused syrups all the time!! Hmmmm… now I’ve got research on commercial food sales to add to my to-do list 🤣
All the fall Old Fashioneds!! Love that you got a good rye going here, as well as Drambuie. These are perfect fall flavours! But wow oh wow, the Smores one went all the way! Complete with charred marshmallow... just perfection. This was so wonderful Jessica! Brilliantly done!
I follow you on Instagram, but might as well subscribe here…. Love the s’mores old fashioned. I’ve infused graham cracker into bourbon before…. Also, have used a mini s’more as a garnish, or a marshmallow dipped in chocolate and some graham…. I’m down to try these variations. Great stuff and highly entertaining when the ice cube couldn’t fit in the glass! Ha
Iceman cometh!!! Great to see you here- welcome :) And yes, TH-cam is where you'll see all my disasters- ice cubes that don't fit, eggs that wont separate, etc. Most people edit out the mistakes... but I make too many, so I figure I might as well embrace them. LOL!!
This is my favorite episode you’ve ever done! And I’m definitely inspired to try some combos on my own. I’ve got some homemade creme de cacao steeping in the pantry and some Fee’s Aztec chocolate bitters that are calling my name!
What is the name of the rye you used? And the new allspice dram? And I need a recipe for the butterscotch syrup, please!
That's awesome!! The Fee Brother's Aztec Chocolate is fantastic- I use that a lot too.
For Rye, I was using Noble Oak. I use their bourbon all the time- neat, mixing, cooking, etc. They're my go-to. The Noble Oak rye is good, but I also love Redemption Rye and use it often.
The spiced liqueur I used (faulty cap and all) is called: Besamim Aromatic Spice Liqueur. It was an impulse purchase, and I really like it! Lovely fall flavors, and could be used for all kinds of creations.
And this is the recipe I used for the butterscotch syrup. I did not add corn syrup, and I did skim off the fat after letting the syrup cool in the fridge overnight (instead of emulsifying with an immersion blender): pastrychefonline.com/butterscotch-coffee-syrup/
Hope this sets you off experimenting!! Thank you so much for tuning in :)
S’mores FTW
All day. You’d love this one!
Awesome video. Going to try many of these. My wife and I can't wait. I love that you're swearing and then it bleeps out. Classic! In my opinion, that's how you can tell if someone is okay in my book... if they swear a little. Can't wait to watch more of your videos to get more ideas!
Thanks so much for tuning in!! Hope you enjoy the recipes :) Make sure to check out my website for more! Savidgekitchen.com (I swear slightly less there 😂)
Did I miss the recipe for the butterscotch syrup. So wanna make that. Love these drink ideas!!
Look so delicious.
They are! But the s’more… damn. 🤤
You need your own line of "Savidge Syrups"! I would buy!
🤯 now there’s an idea… I make all kinds of infused syrups all the time!! Hmmmm… now I’ve got research on commercial food sales to add to my to-do list 🤣
All the fall Old Fashioneds!! Love that you got a good rye going here, as well as Drambuie. These are perfect fall flavours! But wow oh wow, the Smores one went all the way! Complete with charred marshmallow... just perfection. This was so wonderful Jessica! Brilliantly done!
Thank you so much!!! ☺️ The char on the marshmallow is essential… if it’s not flaming, is it even a s’more? LOL
@@SavidgeKitchen In my books... completely flaming and thoroughly singed. Otherwise, it's just not right!
I absolutely love bourbon and I love Old Fashioneds! Thank you for this!
I love the cinnamon stick trick.
That caramel apple old fashioned sounds so nice!
They all sounds so delicious 😋
Thank you, Stephane!! 🤗
I follow you on Instagram, but might as well subscribe here…. Love the s’mores old fashioned. I’ve infused graham cracker into bourbon before…. Also, have used a mini s’more as a garnish, or a marshmallow dipped in chocolate and some graham…. I’m down to try these variations. Great stuff and highly entertaining when the ice cube couldn’t fit in the glass! Ha
Iceman cometh!!! Great to see you here- welcome :) And yes, TH-cam is where you'll see all my disasters- ice cubes that don't fit, eggs that wont separate, etc. Most people edit out the mistakes... but I make too many, so I figure I might as well embrace them. LOL!!
@@SavidgeKitchenHa, always embrace mistakes. I make far too many too, but it makes things interesting.
I never know how to say caramel either! 🤪
Well there's always the good ole NJ way: "Caaarahmel" LOL!
For the caramel could I just use Hersheys caramel syrup? Awesome video!
Sure, that sounds delicious! I’m a big fan of using what you’ve got!! Cheers 🥃
Thanks for the response!! 👊
I don’t see your syrup recipes 😢