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Julia Child & Company (1978)
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- เผยแพร่เมื่อ 17 ก.พ. 2022
- Original air date : November 11, 1978 Kitchen Cocktail Party
Rerun on November 12, 1988
Recorded off the air WGBH
Recorded on unknown Betamax BIII
Played on Sony Super Beta SL-HF860D through DMR-ES15
Captured on IOData GV-USB2
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“I don’t want to discourage you by making you think you need all this special equipment. But I want you to see the ideal equipment.”
So unlike the celebrity chefs of today… where they are all endorsing brands or selling their own products. They are just out to make a buck. Julia was doing this strictly for the love of cooking and passing her knowledge on to others. Bless her. ❤
once again Julia offers advice that no other chef ever would. "look up marble under tombstone ..." legend!
The idea of getting your cooking marble from a headstone salesman is both hillarious and genius
I wish i lived in the house with that kitchen 😂😂😂😂
Videos like these is like looking into a time portal.... a portal into the past. Love it.
So many uses for cognac to make tasty food. That woman’s recipes are legendary.
"Cherry tomatoes, for thems that like rabbit food"
I love this woman
Wow! Hearing the old WGBH theme made me cry. I used to watch Julia and all the other PBS cooking shows with my grandmother... That's where my love of cooking came from. Thanks for uploading this. It triggered a ton of good memories.
Me too, Marsha
How sweet 🥰🎂
Oh my god - me too- I had totally forgotten about that futuristic little few seconds of the intro and it totally brought me back to the late 70a /early 80s
It’s slightly updated now but the WGBH “sting” is still largely the same
SHE IS SO ADORABLE!
I grew up watching her, though I didn't fully appreciate her at the time. Now I am a fanatic
I’m 49 1/2 and grew up hearing of Julia Child but never watching her show. My mom never watched her show and didn’t have any of her cookbooks. I’m watching this for the first time. I watched the documentary Julia on CNN last night. It was so very interesting. It made me want to watch her show.
She really did make this look easy.
I'm from England never see her before I think she's great !!!!!
You have Mary Berry, we have Julia Child! Two national treasures!
She was kind of America’s version of Fanny Craddock.
Julia was an American treasure.
Before her, there was no one in America cooking on tv. She started the fad of cooking shows. Just watched a mini-series about her on HBO.
@@sweeney60 except nice and more like Mary Berry. The only thing I liked about Fanny was Benny Hill's parody
Thank you! Julia was amazing.
Living History; preserved and presented for all to see.
How cooking shows & television were, "long ago".
She was great! Mom and I watched her years ago.
Oh MY! I’ll bet the camera crew enjoyed this! Julia was fabulous!
I always wondered what she (or anyone else that did a cooking show) did with all the food they cooked. Offen times they had to cook the same thing a couple times just to show off the steps involved. I always figured they gave it to the crew working on the show as well, from the cameramen to the secretaries working in the office.
Julia served the crew when taping was done. She said they ate like royalty.
I would be one happy man at that party!!
I loved to watch Julia Child when I was little. Maybe that's where my love of cooking came from.
I remember her she was The Best
This was the year I was born.
The days before PC...lol.
I see the benefit of a refrigerated big slab of marble for making pastry... but who ever has a whole empty shelf in their refrigerator??
I thought that was a bit precious too.
Those without children 😉
@mstrsims2 or 10 minutes outdoors in Canada.
I balance a tray on top of other containers (usually quart take out containers) for a short chill.
I really worry about people born after 1990 being able to make their way in the world. Did you even notice that the slab is only about an inch thick? You put it on the shelf FIRST, then put other little items on top of it, like butter, cream cheese, etc. There's plenty of room. Or, unless you're a pastry chef or baker, the marble can stay elsewhere in the kitchen until you need it. It's called "Planning." We had to do that back in the olden days.
Best cooking
Show please Julia child cooking thanksgiving turkey
1:24 Public Television Stations
1:07 John E. Cain Co.
Boiled potatoes
1:40 Julia Child theme
I always wondered how anyone ever had an empty fridge shelf for a marble pastry board too. I'm assuming our Julia had a 2nd fridge?
This is a production set.
Everyone needs a second fridge. Mine is in the garage. Men put their beer in it. A turkey or ham fits well. A pizza box. A party tray. I know not everyone has room for one. I don’t have a marble pastry block and don’t intend to make my own puff pastry. Ever. Enjoyed watching this so much. Julia had a huge impact on children. I wonder if she knew that. And she gave mothers and kids meaningful television to watch together. A boon to stay-at-home moms who needed an adult in their daily lives at home.
I believe some Norwegians use aquavit instead of cognac. ?