How to Sauté (Pan Fry) and Stir-Fry For Dummies

Sautéing, or pan frying, starts with cooking in butter or oil and ends with crispy vegetables. Stir-frying is another cooking method that yields flavorful vegetables and juicy meats from fresh foods or leftovers. You can sauté in a pan and stir-fry using a wok or a skillet.

[@runslowly1311]

that dude was just jiggling the shrimp

[@Soul_Survivor2]

Nice demo clear instructions. Helped me. Thanks

[@rutwickgangurde3247]

Indians too use a bowl like wok, we call it 'kadhai'.

[@jaybl00d71]

This is a damn frying pan. not a saute pan. However, you can use this to saute with the right amount/quanity of ingredients

[@crystalsaphrias]

And when do you add a sauce?

[@bloodwingblade639]

probably at the end since sauces burn fast

[@TheWendolGuild]

the meat looks like dino dung

[@vb.786]

😂😂😂😂