Useful tip: ALWAYS, and I mean ALWAYS sizzle the soy sauce. This basically means when pouring the soy sauce, make sure it contacts the pan first and sizzles a bit before mixing in with the rest of the dish. In a stir fry, just make some space by moving the ingredients to one side and then pour the soy sauce on the space.
You're probably not gonna read this but I really wanna say a huge THANK YOU! I grew up in a very neglectful and abusive family and never really learned how to look after myself. In the beginning I didn't even know how to tell if I was hungry or not, I didn't know how to take care my hygiene, I wore clothing that was either too large or too small and tried to wing it every day. I often had cookies or something processed for dinner because I didn't know how to cook and handle food. I was really sad about not being able to make myself feel safe and nurtured and I felt very overwhelmed and helpless about finding out how to do it. Your videos really inspire me and most of all they make me really enjoy and celebrate healthy food and cooking. Thank you so much ❤
This is so sweet, I'm so proud of you! I also have a pretty rough house life myself, and just a lot of insecurities about myself and my capabilities at my age. They say young adults tend to underestimate themselves but shorts like these made me realize how easy cooking really can be! Best of luck to you and your life :)
I actually made this today because I was inspired by you and it turned out really good. I'm so happy I found this channel, it makes me want to start cooking. Thank you so much for teaching me to make my first home cooked meal KWOOWK. My dad and I loved it!
@@IstyManame it's a wok but a non-stick one. You should really be using carbon steel to stir fry. Non-stick will break down quickly at the temps you need to stir fry at.
@@mingledingle1556 Thats why you have to use a generous amount of oil and not let it stick, constant movement. But yeah don't recommend non stick. Stainless steel is best for stirfry.
I sometimes like to add egg to it (when chicken isn't available), along with some kind of sauce that's usually used for stir-fry; and yes, it definitely tastes really good with rice!
Wrong, garlic always goes in first, you need to keep in check and add the vegetables before the garlic burns. The veggies will bring down the temp of the oil and prevent the garlic from burning
As a professional Asian, you definitely can put garlic first. I think yours burnt becoz you added too little oil. You just need to add oil, no oil anything would burn quickly
noodles also work quite well, when I make stir fry I cook top ramen for like 2 minutes in a microwave (instead of the recommended 3) and then when everything's almost done stir-frying I throw them in :) I use sriracha, chili oil, salt, pepper, and garlic powder as basic seasonings also creole seasoning though if you have it (I'm only 14 so this might not go as well as your hoping)
You should make one video with a bunch of these shorts links in the description and playlist it so people can find your cooking tips in the future without having to search through a bunch of normal cooking videos
@@Nick-vu1ib you might want to try cooking a Filipino dish called 'Sarciado'. It's often served with fish but you can make do with only the tomatoes and an egg! (it's technically a Chinese egg and tomato stir fry without the fish lol) You fry the onions until you smell them or translucent(would be better with garlic), then put the tomatoes(diced or quartered), cook that until they're soft. Season it with anything you think would taste good(a bit of fish sauce would be good if you have it), you might want to put a bit of sugar if your tomatoes are too sour/acidic. Whisk an egg or two, slather it on the mixture(still on heat). Let the eggs firm up a bit then mix and done!
And to the people who don’t want to do a bunch of meal prep, this works just as well with frozen veggies and chicken, as well as using condiments as your stir fry sauce.
For everyone's information: woks are great but you shouldn't get a nonstick one. Super high heat causes nonstick coatings to release their chemicals into the food and eventually chip off. Carbon steel is the way to go.
If you’re going to use cornstarch and water make sure your cornstarch is fully dissolved otherwise you’ll get chewy clumps in your food and also be careful not to get any on your clothes because it might stiffen up like that crusty sock under your bed
nice learning that in fifth grade, but I typically cook the noodles a little less then needed then throw them in with stir-fry when I'm about to take it out to make them a better consistency (also noodles just go great as part of the stir-fry) and for seasonings i only recommend using all of these if you love spicy stuff, sriracha, chili oil, garlic powder, pepper, salt, and if you have it creole seasoning ( I thought i learned to cook when I was like ten but I found a video of me making steamed broccoli in a pan when I was 4 XD)
I recommend using oyster sauce if it's in your budget as well. It really builds the umami flavor. Also for students, using dry spices like garlic powder and onion powder is fine as well if you don't have garlic or onion bulbs. Chinese 5 spice blend is good to use as well if you want more flavor in your dish, just don't go overboard with it. Also frozen veggies are fine as well, but may become mushy if overcooked. ^^; Also to make fried rice, plop in some cooked rice (leftover is better tbh) when all the veg and protein are cooked and mix it up, add a little soy sauce or oyster sauce and mix until blended. Super easy.
Other thing to add is ginger, you can get powdered ginger or better yet ginger paste. Sesame oil is another good one for flavor, especially if you like some spice.
American: getting instant epileptic, knowing that you can get a very healthy and delicious food without mushing an unidentified Meat into a stale Bread
Thank you man. Ive almost hit my thirties and have recently decided to start eating better. Such a simple youtube short is going to expand my flavour pallet so much :3 watching this gives me complete confidence in cooking something like that, without having so much extra information thrown at me I start overthinking and talk myself into not being able to do it. Thank you for the good eats my friend 😋
My recommendation: Add the garlic at the end. It burns easily and you will have your whole meal covered with that bitter taste instead of the full flavor of garlic. So similar to ginger, since ginger gets spicier the longer it cooks. If you add it in the beginning, you end up with very hot and spicy food, in particular, if you used a bigger amount of ginger.
Pro tip: since you probably don't have a very strong flame at home (or at the dorms, if you're a student) you should probably use a pan with high walls rather than a wok so it can heat up more easily
I have an incredible passion for cooking and baking and plan on majoring in culinary and I'm learning so many amazing recipe from you and it's so helpful!! They are turn out so good and easy and make me feel good when I eat them! I'm honestly so thankful for you and this channel, every recipe makes me more confident to reach my goal
When i was still in high school i used to watch these student videos saying yeah definitely imma need to learn these cuz when i start college imma be in a whole another continent away from my parents, and here i am in france
Fun fact: if you don't like your veggies super crunchy, you can add the veggies first with some water (don't add too much) and let it boil away, then proceed to stir fry.
The usual meals mom makes is one meat dish, one veggie stir fry/stew dish and rice(I'm Asian) Admittably, mom's stir fry make me like veggies more than most kids and now that I'm in uni and a dorm, it's killing me that I can't stir fry my veggies like mom did since my dorm had no stove
Honestly, the only people I found hating veggies are usually white people lol Nobody likes the boiled and mashed stuff or a bland salad their working mom quickly cobbles together for lunch Asians, blacks and Latinos usually have moms who spend more time in the kitchen and make fantastic veggies
Got to cut that chicken on an angle man. Makes a huge difference. I also recommend velveting chicken breast for stir fry. That's how you get that Chinese food style texture.
A story how i got to love your channel I was randomly scrolling trough yt shorts and than i found a video from you. I liked it so i went to your channel to watch some more. After i found out about the national dish series, i wanted to tell you to do the Serbian dish so i subscribed. After that i started enjoying your videos so much and watching your channel grow to 2 milion is a wholesome thing for me thanks you so much♥️
In not a student, but I'm preparing for it, since I'll be in ein 2 years. Your channel made me the class cook, and made me very passionate about cooking. Even though it's pretty basic, I still love it
learning how to stir fry is the best, it lets you add any combo of ingredients that you like together and is a great way of learning experimentation in the kitchen! When I first started cooking I'd use stir fry as a way to try new veg or try different spices and see what works for me
@@Provixityit is. It's called Capcai. Capcai is an chinese-indonesian dish that were made with the ingredients you want. Sometimes with 10 veggies and 1-2 variant of meat, usually pork, chicken, and shrimp (not prawn)
you know not all asians use wok lmao, pan is an universal thing and a wok is considered a pan. i know its probably a joke but a lot of people in the comments seem like they genuinely dont know anything about this cooking
Can I see one cooking video where the guy doesn't aggressively point at the dish like a dictator flagrantly pointing out targets for their personal sniper.
Make a series called “rating my followers dishes” I have a breakfast that’s really popular in Charlotte county, New Brunswick, it’s called the Nutella Peanut butter sandwich, plop two pieces of toast in a toaster and set it at 4 for best experience, than once’s their done, put it on a paper towel, than spread the Nutella on one piece, and Peanut butter on the other, once it’s together, make sure to crush it just a little for best experience, and tada! You’ve got a new sweet breakfast sandwich, I swear ya won’t be disappointed😊 It’s simple and delicious!
If you want a glossy finish, don't use cornstarch, it makes everything taste gummy. Marinade your chicken in a mix of of honey, lemon juice, oyster sauce and chili paste along with any spices you want. At that high a heat the chicken will come out sticky, crispy and tender on the inside. Save some of the honey mix for after you've saute'd the veg, it will absorb the oil and give everything a nice glossy finish.
Sir, your way make everything gummy and weird, cornstarch was using in finish dish for thousand of year and no one complain until you sir..., oh, the name, never mind,...
Hey all, so for anyone how wants to saute using that technique, I have a trick.. start with a sauce pan. Since it has higher boundaries, you won't get the food on you. Eventually try with a regular pan. That technique is a game changer. Prevents burning/sticking and cooks evenly
I'm not in Uni yet but before that I just want to learn how to cook so that I don't have to always get takeaways from the chicken shops😂. Thank you so much and keep making these great videos ❤😊
This will sound really stupid but I’m recovering from a Ed and your videos really helped me to see food in a other way what I want to say is thank you you really helped me without knowing it
Hey home boy, you're real close to doing something like a Filipino chicken adobo. Look up a recipe, I guarantee you will LOVE it. I like to have mine with Sinangag but Filipino adobo can go deliciously with anything in my opinion.
One precaution is most non-stick coated pans or woks advise not to use over high heat ... Some also warp due to high heat (let alone whatever chemical issues with the non-stick coating getting too hot)
Stir fry was one of the first thing I learned to cook I was almost 8 when I made my first stir fry started at 7 but the first year was learning knife basics
![จังหวะนี้ - เม้ก อภิสิทธิ์ [ Official MV ] จอนนี่มิวสิค](http://i.ytimg.com/vi/4gQRZCkRyiU/mqdefault.jpg)
This cooking short loop is the probably the best thing ive ever seen.
@EDP445 (CUPCAKE DUDE) 🤖
You literally sound like a npc 😂
is the probably the best thing lol
I watched it 6 times on repeat. I want to make it noww! At 3am lol
@EDP445 (CUPCAKE DUDE) lol
“You can use whatever is accessible to you”
Me: *looks over at my cheese, old blueberries and practically fermented grapes*
i also have spoiled milk
We can make this work
Cheese Board that gonna Make your In Toilet for 10H
It’s gonna be a taco-bell vibe dish, you know?
Eww 😂😂
Useful tip: ALWAYS, and I mean ALWAYS sizzle the soy sauce. This basically means when pouring the soy sauce, make sure it contacts the pan first and sizzles a bit before mixing in with the rest of the dish. In a stir fry, just make some space by moving the ingredients to one side and then pour the soy sauce on the space.
What does sizzling the soy sauce do?
Why?
@@drakep271 It lets the sauce fully develop its flavour profile. Without it, you'll definitely find your dish lacking compared to restaurant dishes.
@@spinyslasher6586 No it don't
@@rerolero Don't tell me bro tell the asian chefs.
This guys gunna be the reason I survive adulthood
Same
„You should use a wok"
Poland:„And I took that personaly“
I don't get it?
Explain pls
@@mimosveta well you see,
I took the wok to Poland
For those who don't get it : it is a reference to the rapper who made a song in which he says "i took the wok to Poland"
This is the last place I’d ever think of to see a Lil Boat reference 💀
This is probably one of the most seamless and satisfying loops i've ever seen on TH-cam Shorts so far.
U are everywere
you know it's a good loop when even dong hasn't seen a better one
hi bro :)
Npc
Because u r new on loops
You're probably not gonna read this but I really wanna say a huge THANK YOU! I grew up in a very neglectful and abusive family and never really learned how to look after myself. In the beginning I didn't even know how to tell if I was hungry or not, I didn't know how to take care my hygiene, I wore clothing that was either too large or too small and tried to wing it every day. I often had cookies or something processed for dinner because I didn't know how to cook and handle food. I was really sad about not being able to make myself feel safe and nurtured and I felt very overwhelmed and helpless about finding out how to do it. Your videos really inspire me and most of all they make me really enjoy and celebrate healthy food and cooking. Thank you so much ❤
🫶🏾🫶🏾🫶🏾
Cooking
I understand completely. I hope you have a good day today ❤
@@Janne_Mai thank you dear ❤️🩹
You too beautiful!
This is so sweet, I'm so proud of you! I also have a pretty rough house life myself, and just a lot of insecurities about myself and my capabilities at my age. They say young adults tend to underestimate themselves but shorts like these made me realize how easy cooking really can be! Best of luck to you and your life :)
I actually made this today because I was inspired by you and it turned out really good. I'm so happy I found this channel, it makes me want to start cooking. Thank you so much for teaching me to make my first home cooked meal KWOOWK. My dad and I loved it!
same
“a wok? A WOK?! that isn’t a wok haiyaa, the white woman at the mall not always correct”
- uncle roger
what is it then?
Uncle roget that you?
@@IstyManame it's a wok but a non-stick one. You should really be using carbon steel to stir fry. Non-stick will break down quickly at the temps you need to stir fry at.
@@emergingyeti3496 thx for the info, appreciate it
Where is msg
"YOU USED WOOD ON NON STICK YES FINNALY SOMEONE "-uncle roger noises
Yeah but he also used super high heat on nonstick so the wood did nothing to help the pan
FUIYOOOOHHH
@@mingledingle1556the coating would be obliterated on “super high heat” haha…
And crumble off into you food… delicious 🥲
@@Breadfan00 exactly lol. Nonstick pans are such a scam
@@mingledingle1556 Thats why you have to use a generous amount of oil and not let it stick, constant movement. But yeah don't recommend non stick. Stainless steel is best for stirfry.
remember one of the most important parts of stirfry is making sure all of your ingredients are of the same size and shape
?
@@rose.888so they cook roughly at the same pace. Bigger pieces take longer so you don’t want a huge carrot and tiny onions together
@@PastelitoPapi Oh okay. Thank you!
"And now its time to cook"
*breaking bad music starts playing*
Add button mushrooms and oyster sauce in this recipe is also a good mix. I always enjoy it with rice so can confirm this recipe is amazing 👍👍
Yes, oyster sauce is so good and mushrooms too
I like to add just a tiny bit of brown sugar if I don't have oyster sauce.
Man said half of a red onion in the vid
some firm tofu or tempe are also a nice addition, an alternate protein if you're a vegan.
I sometimes like to add egg to it (when chicken isn't available), along with some kind of sauce that's usually used for stir-fry; and yes, it definitely tastes really good with rice!
Me: "Well I don't have Wok so I will use pan."
Uncle Roger and my ancestors: *haiyaa intensifies*
You now uncle Roger
That was not funny
@@kaushikbobba8244 it was, you're just a buzz kill
@@kaushikbobba8244 haiyaah, you not funny, you failure
@@kaushikbobba8244 very funny actually 💀
Don't put garlic in before onions and carrots, it will burn before it can flavour the vegetables (same for chillis)
thanks for info
Yep and I also like to take the chicken out because I feel like it gets overcooked when leaving in with the veggies
Wrong, garlic always goes in first, you need to keep in check and add the vegetables before the garlic burns. The veggies will bring down the temp of the oil and prevent the garlic from burning
not sure about that. my mom taught me to start with the garlic first, just like shown in the video
As a professional Asian, you definitely can put garlic first. I think yours burnt becoz you added too little oil. You just need to add oil, no oil anything would burn quickly
I love this chef...No nonsense tips for easy healthy meals
Please do more of these, I'm a student and I'm learning to cook for myself and I find these shorts incredibly useful. I'm already improving my meals
no
noodles also work quite well, when I make stir fry I cook top ramen for like 2 minutes in a microwave (instead of the recommended 3) and then when everything's almost done stir-frying I throw them in :) I use sriracha, chili oil, salt, pepper, and garlic powder as basic seasonings also creole seasoning though if you have it (I'm only 14 so this might not go as well as your hoping)
oh yea and egg noodles are a really easy fast thing to stry fry you just cook them and then after like 5 minutes of frying their ready and delicious
@@connormessenger4756 oh, I understand your success so far-- you are 14 and live in your parent's house, where the cash is there for you...
@@dianeridley9804 stir frying vegetables is cheaper than any meal you could get elsewhere. What are you gonna do, *buy* your food premade?
You should make one video with a bunch of these shorts links in the description and playlist it so people can find your cooking tips in the future without having to search through a bunch of normal cooking videos
Yeah also have tip for people who dont have much veggies. I only have onion and tomatoes and spice.
@@Nick-vu1ib you might want to try cooking a Filipino dish called 'Sarciado'. It's often served with fish but you can make do with only the tomatoes and an egg! (it's technically a Chinese egg and tomato stir fry without the fish lol)
You fry the onions until you smell them or translucent(would be better with garlic), then put the tomatoes(diced or quartered), cook that until they're soft. Season it with anything you think would taste good(a bit of fish sauce would be good if you have it), you might want to put a bit of sugar if your tomatoes are too sour/acidic. Whisk an egg or two, slather it on the mixture(still on heat). Let the eggs firm up a bit then mix and done!
@@Nick-vu1ib I have a tip
Go to the grocery store
They have more vegetables for you
I agree
Agree. I keep trying to look up +playlist button but shorts can't be put in our own playlists.
for now I'm surviving on ramen and sandwiches but maybe one day when I feel like cooking a proper meal I will look this guy up again.
You can do it. Start simple, don't worry about it being perfect.
i was in the same situation and it turned out that i can cook rlly good
And to the people who don’t want to do a bunch of meal prep, this works just as well with frozen veggies and chicken, as well as using condiments as your stir fry sauce.
KWOOWK to the rescue again, teaching us simple meals everyone can make😌😌😌
For everyone's information: woks are great but you shouldn't get a nonstick one. Super high heat causes nonstick coatings to release their chemicals into the food and eventually chip off. Carbon steel is the way to go.
If you’re going to use cornstarch and water make sure your cornstarch is fully dissolved otherwise you’ll get chewy clumps in your food and also be careful not to get any on your clothes because it might stiffen up like that crusty sock under your bed
*underrated comment*
These comments are so helpful lol thank you
Always start with the onions. Always!
Lmao stir fry was the first dish I learnt how to cook when I was in gr5 and I still enjoy it 😫🤌 i usually have it as a side dish with 2min noodles 🍜
nice learning that in fifth grade, but I typically cook the noodles a little less then needed then throw them in with stir-fry when I'm about to take it out to make them a better consistency (also noodles just go great as part of the stir-fry) and for seasonings i only recommend using all of these if you love spicy stuff, sriracha, chili oil, garlic powder, pepper, salt, and if you have it creole seasoning
( I thought i learned to cook when I was like ten but I found a video of me making steamed broccoli in a pan when I was 4 XD)
The perfect loop doesn’t exis-
Especially when we have slow network
🤖
Nah fr
@@harrydix he's not a bot bro you are
Hey my friend maybe you and everyone else stop posting this comment I see this bs in every comment section, I get it already it’s a good loop, stop
this is actually so helpful there's so much i can do with this short
I recommend using oyster sauce if it's in your budget as well. It really builds the umami flavor.
Also for students, using dry spices like garlic powder and onion powder is fine as well if you don't have garlic or onion bulbs.
Chinese 5 spice blend is good to use as well if you want more flavor in your dish, just don't go overboard with it. Also frozen veggies are fine as well, but may become mushy if overcooked. ^^;
Also to make fried rice, plop in some cooked rice (leftover is better tbh) when all the veg and protein are cooked and mix it up, add a little soy sauce or oyster sauce and mix until blended. Super easy.
Garlic and onion powder is amazing, especially if it´s cooked a longer!
“Put it on high heat and let it get hot”
Classical instructions 💀
Sounds basic but it's actually a key step. An average person might start on a low fire and start tossing things into the wok right away
Better sentence: "heat the pan on high".
Other thing to add is ginger, you can get powdered ginger or better yet ginger paste. Sesame oil is another good one for flavor, especially if you like some spice.
Minced ginger is a life-saver. I always have some on hand.
Ah, the good ol' throw things in a pan with oil trick never fails.
American: getting instant epileptic, knowing that you can get a very healthy and delicious food without mushing an unidentified Meat into a stale Bread
Thank you man. Ive almost hit my thirties and have recently decided to start eating better. Such a simple youtube short is going to expand my flavour pallet so much :3 watching this gives me complete confidence in cooking something like that, without having so much extra information thrown at me I start overthinking and talk myself into not being able to do it.
Thank you for the good eats my friend 😋
My recommendation: Add the garlic at the end. It burns easily and you will have your whole meal covered with that bitter taste instead of the full flavor of garlic. So similar to ginger, since ginger gets spicier the longer it cooks. If you add it in the beginning, you end up with very hot and spicy food, in particular, if you used a bigger amount of ginger.
Didn’t know this so thanks!!
Pro tip: since you probably don't have a very strong flame at home (or at the dorms, if you're a student) you should probably use a pan with high walls rather than a wok so it can heat up more easily
I personally like noodles with my stir fry as they go well underneath the veggies and chicken
People who season directly on their cutting board are a different breed.
Pro Tipp to avoid cancer: don't heat these kind of pan up without any content.
?
@@jamesgordon9825 You shouldn't use teflon like pans on 'super high heat', is what they're talking about.
I thought quitting smoking does that 😂
For those who aren't grateful, at least now you know the value of the pan sitting in your kitchen for months.
Finally the first short which has actual significance
Thanks, my grandma will like this, she's old now so its my turn to take care of her as she took care of me growing up :)
I have an incredible passion for cooking and baking and plan on majoring in culinary and I'm learning so many amazing recipe from you and it's so helpful!! They are turn out so good and easy and make me feel good when I eat them! I'm honestly so thankful for you and this channel, every recipe makes me more confident to reach my goal
When i was still in high school i used to watch these student videos saying yeah definitely imma need to learn these cuz when i start college imma be in a whole another continent away from my parents, and here i am in france
That cornstarch trick sounds like the moves, it can be hard replicating that glossy thicker sauce
Fun fact: if you don't like your veggies super crunchy, you can add the veggies first with some water (don't add too much) and let it boil away, then proceed to stir fry.
My crush on this guy just keeps getting intense,
It should be illegal for someone to look this cute, and know how to cook this well
💀💀 I-
The usual meals mom makes is one meat dish, one veggie stir fry/stew dish and rice(I'm Asian)
Admittably, mom's stir fry make me like veggies more than most kids and now that I'm in uni and a dorm, it's killing me that I can't stir fry my veggies like mom did since my dorm had no stove
Honestly, the only people I found hating veggies are usually white people lol
Nobody likes the boiled and mashed stuff or a bland salad their working mom quickly cobbles together for lunch
Asians, blacks and Latinos usually have moms who spend more time in the kitchen and make fantastic veggies
Got to cut that chicken on an angle man. Makes a huge difference. I also recommend velveting chicken breast for stir fry. That's how you get that Chinese food style texture.
True, this provides the best method for any quick cooking process
A story how i got to love your channel
I was randomly scrolling trough yt shorts and than i found a video from you. I liked it so i went to your channel to watch some more. After i found out about the national dish series, i wanted to tell you to do the Serbian dish so i subscribed. After that i started enjoying your videos so much and watching your channel grow to 2 milion is a wholesome thing for me thanks you so much♥️
Mmmm my dad makes the best stir fry. I'm gonna (eventually) make a recipe book of the foods he makes cause they're the best meals.
By the time he is done chopping the veggies, the wok is on fire and it is time to call nine one one.
Velveting the protein makes it so much more tender.
In not a student, but I'm preparing for it, since I'll be in ein 2 years.
Your channel made me the class
cook, and made me very passionate about cooking. Even though it's pretty basic, I still love it
Imma start cooking school in Jan 3 next year , thank you for all of this knowledge your sharing with us honestly
"Twist it like it stir fry"
-Migos famous words
Damn this was really well edited and the list was solid. I can definitely see you blowing up like crazy.
Him: takes minutes to make
Me: spends at least 36573992738 minutes in the kitchen everytime I cook😂
"If u don't have wok u can use regular pan"
*haiyaaaaaaa*
learning how to stir fry is the best, it lets you add any combo of ingredients that you like together and is a great way of learning experimentation in the kitchen!
When I first started cooking I'd use stir fry as a way to try new veg or try different spices and see what works for me
This guy took the wok to Poland fasho 💯💜
“Pan will also work”
Uncle Roger in the corner: Nephew KWOOOOK don’t use pan for Asian dishes Haiyaaa
It's not an asian dish
@@Provixityit is. It's called Capcai. Capcai is an chinese-indonesian dish that were made with the ingredients you want. Sometimes with 10 veggies and 1-2 variant of meat, usually pork, chicken, and shrimp (not prawn)
you know not all asians use wok lmao, pan is an universal thing and a wok is considered a pan. i know its probably a joke but a lot of people in the comments seem like they genuinely dont know anything about this cooking
let's go a new kwoowk upload!
npc activity 💀
@@westbeast8293 an amogus in your name, and a reply with a skull emoji. Mate, you’re only embarrassing yourself.
Can I see one cooking video where the guy doesn't aggressively point at the dish like a dictator flagrantly pointing out targets for their personal sniper.
Make a series called “rating my followers dishes”
I have a breakfast that’s really popular in Charlotte county, New Brunswick, it’s called the Nutella Peanut butter sandwich, plop two pieces of toast in a toaster and set it at 4 for best experience, than once’s their done, put it on a paper towel, than spread the Nutella on one piece, and Peanut butter on the other, once it’s together, make sure to crush it just a little for best experience, and tada! You’ve got a new sweet breakfast sandwich, I swear ya won’t be disappointed😊
It’s simple and delicious!
Could u cook Moldova national breakfast next please?
As an 14 year old Asian I can guarantee that stir fry is one of the most easy part in cooking
Me: Doesn't have a wok
* Finds a freakishly heavy CI in the back of cabinet *
PERFECT!
Waiting for your video about breakfast in Morocco 🇲🇦🇲🇦🇲🇦
AKA all the bread 😋😅
"No, it don't work, haiya!"
"Use wok or I cave in your pan with your skull to make wok"
Thanks a lot I was starving from lack of veggies in my diet, this will help
Me: "I'll just use whatever I have in my fridge for this stir fry."
Uncle Roger: "Always use a wok!"
Pleasee do the typical breakfast from Costa Rica🌴🦋 you’ll love it!
Coconut?
If you want a glossy finish, don't use cornstarch, it makes everything taste gummy. Marinade your chicken in a mix of of honey, lemon juice, oyster sauce and chili paste along with any spices you want. At that high a heat the chicken will come out sticky, crispy and tender on the inside. Save some of the honey mix for after you've saute'd the veg, it will absorb the oil and give everything a nice glossy finish.
Sir, your way make everything gummy and weird, cornstarch was using in finish dish for thousand of year and no one complain until you sir..., oh, the name, never mind,...
@@quochungnguyen6707 What....?
Potato starch imparts no taste onto the food, unlike cornstarch
Some pasta sounds REALLY good with this ngl.
Thank You for making these easy meals. I made actually a wok from this video
**struggles for being an picky eater**
Wow im actually early lool, had to do a double take if it was actually him that posted this HAHAHA
If uncle Roger sees that Kevin has a wok he will scream "Fuiyoh!"
That's a really first class quick explanation! The person will have the basic structure and can build on it. Well done!
as an asian frying a dish is the first thing i learnt from cooking
"it takes minutes to complete" my clumsy ass takes half an hour to chop the veggies T-T
Thank you so much, I’ve been trying to learn how to cook
Hey all, so for anyone how wants to saute using that technique, I have a trick.. start with a sauce pan. Since it has higher boundaries, you won't get the food on you. Eventually try with a regular pan. That technique is a game changer. Prevents burning/sticking and cooks evenly
that garlic went FLYING
In the kitchen, wrist twistin like it's stir fry
I'm not in Uni yet but before that I just want to learn how to cook so that I don't have to always get takeaways from the chicken shops😂. Thank you so much and keep making these great videos ❤😊
Just made stir fry at school and now I wish I’d watched this beforehand 😅
This will sound really stupid but I’m recovering from a Ed and your videos really helped me to see food in a other way what I want to say is thank you you really helped me without knowing it
This helps with my culinary classes a bit, so I appreciate it 😊
so glad my dad taught my sister and I how to cook very young. i'm not the best cook, but i can whip up a lil something on the spot
I first read this as “How to Basic: Cooking Stirfry” and was surprised to see an actual cooking instruction lol
This is worth more than a fancy restaurant
Thanks for the recipe 😁
I love cooking so this channel is the best I used to cook pasta for me my sister
I love stir fry sm
Hey home boy, you're real close to doing something like a Filipino chicken adobo. Look up a recipe, I guarantee you will LOVE it. I like to have mine with Sinangag but Filipino adobo can go deliciously with anything in my opinion.
this series is so so helpful, thank you for making it :)
One precaution is most non-stick coated pans or woks advise not to use over high heat ... Some also warp due to high heat (let alone whatever chemical issues with the non-stick coating getting too hot)
Stir fry was one of the first thing I learned to cook I was almost 8 when I made my first stir fry started at 7 but the first year was learning knife basics
stir-fry is what I often cook, though I've been told I make a decent strog