This was an outstanding episode and seriously I wanted to run to H Mart to buy everything. Thank you. I’m really looking forward who your sauce and Thanks for the precise notes on the duo rice combination.
@@chefatulya Thanks for coming back. Where did you go? I am trying to leave the country, too.. but I won’t be back to the U.S. You are so funny, by the way. I love your vibes!
I agree!! Your recipes are bang on !! Explanation is amazing and the food is fool proof 100% of the time. And I have never cooked korean food before her videos.
omg this looks incredible im so tempted to dash to the grocery store and impulse buy all these ingredients!! also can I skip the doenjang in the Gochujang sauce or is it necessary? and is normal bibimbap sauce made with mild gochujang or can I use normal spice level gochujang?
I discovered your channel today, love the vegan vergan version,the greens mentioned for soup are not available here. Could you please suggest some alternatives. Thanks
This was an outstanding episode and seriously I wanted to run to H Mart to buy everything. Thank you. I’m really looking forward who your sauce and Thanks for the precise notes on the duo rice combination.
Omg youre making my satvic korean cuisine dreams come true!!
Not me watching this at midnight 😂
Thank you making vegan korean receips...!! Saranghaeyooo...! ❤️
YW!! Saranghaeyooo too! 😊🙏
Can't wait to try this!
Yay!! Let me know how it goes!!
Woweww
Amazing recipes!!!
Thank you! 🙂🙏
I wish that Chef Atulya still made more videos. Such a great chef. I want to make vegan Korean dishes, as it is amazing.
Hi! Thank you for commenting. I’ve been out of the country for a bit, but am back to make more videos. Starting filming tomorrow. 😊
@@chefatulya Thanks for coming back. Where did you go? I am trying to leave the country, too.. but I won’t be back to the U.S. You are so funny, by the way. I love your vibes!
@@mcadaal Thank you! I was in Korea. Have a safe trip wherever you go. :-)
I agree!! Your recipes are bang on !! Explanation is amazing and the food is fool proof 100% of the time. And I have never cooked korean food before her videos.
I will just buy what you make 😊
🙏🏾🙏🏾🙏🏾
❤ your Vegan vegetable. Please give more recipes on vegetables
omg this looks incredible im so tempted to dash to the grocery store and impulse buy all these ingredients!! also can I skip the doenjang in the Gochujang sauce or is it necessary? and is normal bibimbap sauce made with mild gochujang or can I use normal spice level gochujang?
Great content, amazing quality!!! Pls keep going!
Thank you so much! You made my day for saying this. :-)
Can we pre-order your gochujang sauce? 😉 Can’t wait to make this!
Haha! I should seriously start selling that sauce. So good!!
Looks delicious! Bet it so good with the perilla (shiso in Japanese cooking)!
I love those containers your were using! What brand/type are they?
Thank you!! Shiso/perilla leaves are amazing aren’t they?! I actually don’t remember where I got these containers. 😞
Making Barely for tomorrow. Might serve it with cabbage and rice. This looks yummy. But I don't do hot sauces.
I discovered your channel today, love the vegan vergan version,the greens mentioned for soup are not available here. Could you please suggest some alternatives. Thanks
Seaweed sheet or (crushed dried seaweed sheet) in korean is called Gim (김) nori is japanese term. GIM / Gim !!! 김 !!! 🖖🇰🇷🙋♂️
Sea kelp is called Dasima
(다시마) in korean 🇰🇷🙋♂️
Looks so good! Very excited to try!
Thank you! I hope you get to try this! It’s so yummy. 🤤
Wow!!!!! Like your vegan videos... & amazing recipes... please keep sharing your recipe versions & looking forward to making them.
Thank you!! 🙂🙏
Omg Atulya you’ve done it again 😍😍
Thank you!! 😍
Wow, yummy so good food and healthy, Thank you 🙏🌹
YW! 😊🙏
This looks amazing, your channel is a hidden gem
Thank you for these videos !!!
Can you please sharing all Korean & Japanese recipes...
You got it!!
I’m Rindha, I texted you on IG the other day!!! It’s 3 am and finished watching all your Korean recipe videos 😂 I made Japche today 😀
Hi Rindha! Wow! Thanks for watching. How was the japchae? 😊
@Chef Atulya super delicious 😀