I think it depends on why you go out. There are times when you go out for $3 well beers, maybe splurge on some craft, or get a cheap quick drink with the house liqueur and don't think too much. There are other times when you drink only one or two drinks but shell out $10 or more for those. Like a Blais Burger, or one of Brad or Greenspan's dishes, There's a time and a place of it all, and thank God for that. It allows for great artistry in food and drink! :)
I have to agree although I certainly wouldn't use bar rescue to back me up. If you're having a nice brunch date, or a quiet pre dinner drinks, sure one would and should appreciate a fine cocktail. Sip, savor, chat. Perfect. But after work pounding or crowded bar scenes, it just won't be appreciated, nor would the time to be available to a bartender to make. Besides how much must one charge to make typical alcohol beverage margin on these drinks? LN2 is not cheap to use or store.
Senior can you help me out with all the manchine names from initial point...and also what all enzyme you added names them .....thant would be great learning senior tysm!🥂
Preshafood makes clear clarified fruit juices (but not citrus)... it's an Australian product, so i'm not sure about the availability. But some of that and Gin in a Sodastream should get the effect but no where close to what's in the vid. haha
nope not the "reality show" but the area of certain states that have areas where everyone go to for drinks like this and are not in the minority but in the mid ground
I'm not saying these aren't valid, they probably do make a big difference for those with well-developed palates. The problem is the vast majority of drinkers either don't care what they drink, or have very minimal expectations. Most of them aren't going to sit there and be able to appreciate the work that goes into an average drink, much less this much extra work.
"This is where people fall short..." WTF If they already went through the centrifuge and liquid nitrogen steps the average patron isn't gonna notice if they didn't vent the bottle during the carbonation
3:23 love the bugsy malone piano
I think it depends on why you go out. There are times when you go out for $3 well beers, maybe splurge on some craft, or get a cheap quick drink with the house liqueur and don't think too much. There are other times when you drink only one or two drinks but shell out $10 or more for those. Like a Blais Burger, or one of Brad or Greenspan's dishes, There's a time and a place of it all, and thank God for that. It allows for great artistry in food and drink! :)
This guy seems like if Walter White from Breaking Bad® had a brother who opened a bar. Awesome video
Got the grapefruit
got the gin
now i just need the centrifuge...hmm...
Listen to Dave Arnold's radio show/podcast Cooking Issues on the Heritage Radio Network
they prepare a lot of the ingredients beforehand. Go to the bar and check it out!
I have to agree although I certainly wouldn't use bar rescue to back me up. If you're having a nice brunch date, or a quiet pre dinner drinks, sure one would and should appreciate a fine cocktail. Sip, savor, chat. Perfect. But after work pounding or crowded bar scenes, it just won't be appreciated, nor would the time to be available to a bartender to make. Besides how much must one charge to make typical alcohol beverage margin on these drinks? LN2 is not cheap to use or store.
i would've paid more attention in chemistry if this is how it was taught... eh?
You would be surprised by how many people who would appreciate a drink like this.
Senior can you help me out with all the manchine names from initial point...and also what all enzyme you added names them .....thant would be great learning senior tysm!🥂
agreed
the snoop puns were pretty funny
this is my favorite series. not sure if that is a good or bad thing....
Sippin on gin & juice.
This guy has all these machines and yet he doesn't have a funnel? DAFUQ
All of that plus the Costco-sized Tanqueray. Nice.
great twist on the gin and juice. Love the use of liquid nitrogen...
This was won bad ass episode I liked the music
Preshafood makes clear clarified fruit juices (but not citrus)... it's an Australian product, so i'm not sure about the availability. But some of that and Gin in a Sodastream should get the effect but no where close to what's in the vid. haha
Oh shit! I'm not worthy. Well played sir. Well played.
I think this youtube channel should actually be on tv
Gin and coke with a twist of lime tastes like an exceptionally nice tree :)
He published a cocktail book called Liquid Intelligence and it is awesome!
This guy is awesome. And that drink looks and sounds amazing.
That's really cool, he blinded me with beverage science.
I'd like to know how it in the world it is feasible to ever serve something like this in a public setting?
awesome reference at 1:32-1:49
nope not the "reality show" but the area of certain states that have areas where everyone go to for drinks like this and are not in the minority but in the mid ground
what happend to the good old days were you get a beer and a shot fuck my life
I love this series
I'm not saying these aren't valid, they probably do make a big difference for those with well-developed palates. The problem is the vast majority of drinkers either don't care what they drink, or have very minimal expectations. Most of them aren't going to sit there and be able to appreciate the work that goes into an average drink, much less this much extra work.
how much would that cost at his bar?
More Dave Arnold please!
Wait why do you have to cryo-cool and get rid of all the air to carbonate it? Why not just put it in a container and pressurise it with co2?
Yeah that's what i do with my coffee every morning.It gives a special flavour.
science behind mixing drinks. awesome
Gosh...I'd be honored to apprentice with this libations scientist.
That's pretty freaking cool! Show more science like this, love it!!!
Yay
damn!!!!! i need to try this
with that process, it has to be at least a 20 dollar drink lol
Wow, very impressive show! My fav of the new stuff.
Are those drinks like $30 though?
4:36 What am I going to do with the flute of liquid nitrogen? Dump it out directly on the table like a badass.
Wow, I want one so bad
"Hey Bartender... I'll have 1 Gin and Juice, please!"
45 minutes later..........
Wow very impressive! Love to try it.
THIS IS SO COOL
Totally amazing! Love your book aswell!
ok, how much though!? lol
I think he meant that, this is where people fall short when carbonating anything. Venting during carbonation isn't unique to this drink.
Great stuff! Nice work guys!
this is amazing.
Meanwhile, I'm just throwing whatever liquor I can find on the rocks and can't really tell the difference ;_;
YOU HAVE A CENTRIFUGE!???
Rolling down the street smoking Indo sipping on gin and juice laid back with my mind on money and my money on mine!!!
Awesome. keep it up
i love this :) very very interesting
Mmmmm... Chartreuse next to Vida... Yom nom nom :)
how am i supposed to go to a regular bar and get a drink now...
bring this to london
$10-18ish
It looks awesome, but who can afford it?
Oh man that looks tasty.
1:30 outright funny.
"This is where people fall short..."
WTF If they already went through the centrifuge and liquid nitrogen steps the average patron isn't gonna notice if they didn't vent the bottle during the carbonation
i'd like to know how he managed to put a camera so close to his face that there appears to be a space between the wineglass and his mouth
This channel deserves way more subscribers
Dave, you've got to invent a better option than the collapsible plastic soda bottle for carbonation.
Moreeeeeeee
Bad ass
I would order this drink purely for the geek factor.
HOLY SHIT YOU READ MY FUCKIN MIND!
I prefer 1 Gin and swordfish juice.
Think ill stick with gin and tonic or martini. And maybe some better gin than tanq
I almost had it until he showed me which glass to use...
no but dry ice is.
reminds me of breaking bad, if they were only making beer though
i just make gin n juice then add sprite! >.
LAAAAAID BAAAAACK
@TM- Everything is made of chemicals.
that shit looks dangeroous. why doesnt he use gloves
I actually do have a centrifuge and a soda stream... Hmmm.
snoop dogg would be proud....
...anyone else recognize the Piano from Bugsy Malone?
I want one!! xD
I'm going to college to teach chemistry...I'd rather be doing this.
Hahaha I don't recommend rolling down the street with your indo, hahahahaha oh man
this makes me want alcohol but i am non alcoholic damn it
He is actually my brother.
I love everything about this series except the awful annoying exaggerated drinking noises when the camera man pretends to drink. So annoying.
LMFAO
some strange stuff
Orangina has pulp and is carbonated.
nice mennnnn
LIKE BATMAN!!
Chemical drink
fuck im thirsty now
ha
snoop dogg reference haha
$2.00