Tasting of the Black Forest Porter

[@BrewabitRick]

Sounds lovely and rich and decadent Yummmmmmmmmmmmmmmmm !

[@MCheekeOutdoors]

Looks the part....Cheers!

[@davidhall158]

Hi, Clive. Thanks so much for recommending and sharing this recipe.
I copied down the recipe and then proceeded to butcher it using ingredients I had on hand.
Gladfield Ale Malt
Joe White Maltings Dark Crystal
Carafa 2
Baird’s Black Malt in place of roasted barley
Gladfield Brown Malt
Northern Brewer in place of Challenger
At least I did use S-04, and I took care to get water pH and salts in the zone.
What a fantastic drop! I brewed it to 4.5% ABV. It’s not going to last very long. I put 9 litres into a keg and bottled the rest. I’m glad I bottled some as at least there’s a chance I’ll share some.
I thought I had a very solid Porter recipe already but I believe this is a step up. Thanks again.
Dave.

[@brewmountain5512]

nice looking beer Clive, I'll need to make this one, cheers

[@dylanjonesbragdybachhomebrew]

Birthday coming up, ordered the book! keep up the good work, enjoying the vlog as always.

[@Dts1953]

Excellent beer Clive but then all your beers are first class in my opinion👍👍👍

[@SafferBrew]

She sounds a lovely drop sir! Good to see you again! Was thinking I need to do your neck oil clone when brewing resumes

[@TheGrimbarianBrewer]

I've brewed this before the other year and it was fantastic,I'd definitely re brew it again.
Cheers mate 🍺🍻

[@reddogales9029]

Chocolate ice-cream then coffee. Clive my friend I think you've sold me on this one. Definitely one to brew

[@CuttersChoiceHomebrew]

Gotta be done John! You’ll love it!

[@cpwaters666]

What book are you reading the recipe from?