Wow, impressive, most impressive! Of the six I currently watch so far (Randy, Katina, Adam, Nathan, Brandon, and you), I would say both you and Nathan Klein are the most chill and relaxed eaters and it’s such a good change up from the others. Well done!
Just arrived here from Da Garbage Disposal’s channel I have to say I’ll definitely be watching for now on great job Eli I enjoyed watching you I’m now a fan!
Another round of applause for Eli. Another great video, I was wondering if you were gonna put some of that ranch on the jalapeños to help with the spice, but I guess you hate ranch that much. Good job buddy
Thank you very much! This was a lot of fun and the restaurant has so much delicious food. It was difficult in the end with all of the peppers! Thank you for watching and supporting the channel!
Thank you! There wasn't a time limit. It was right at the 1 hour mark if I remember correctly. If I was to do it over I would have ate the peppers sooner.
Thanks for the support! Brandon is a great friend to me. I can't thank him enough. He's humble but he knows how much I appreciate what he has done for me.
Wow Eli I'm at the begging of the video. And I already know you're gonna kill it but man I don't see how. This is really a huge amount of food. Enough to feed a family of five enjoy buddy. I'm here for the show!!!
I appreciate it! Yeah, I went with the tenderloin first because I knew there was a lot of chewing involved. The Nacho were not easy either. I'm still thinking about the 2×3 burger!
Awsome them jalapeños I would have dug right thu them I love them I'm like u with ranch too do u ever get like that dipping sauce with challenges dose that help or hurt u in challenges if u use them??
Eli I'll tell you this I watched you come up in the past 6 months 8 months and I've got my brother Joel Hanson and my best friend Scott Watkins telling me that they want to do collabs with you you have come up a long way bro❤
I would have instantly added some condiment to the pork tenderloin cutlet, you could tell it was dry by the way you started talking differently and slurping all that aqua down😂
Way a Go Eli 👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻 How you doing Bro You did a outstanding successful Chellenge and another W in your hand with the 🏁 NASCAR Checkered Flag 🏁 How you feeling after the Chellenge
Eli You are still the best your buddy Matthew is still here with you Have I great news Race season is coming won't be long will be racing NASCAR weekend I'll be at Johnson City on February 18th at the Johnson City Mall from 8am-8:30pm Lonesome Pine Raceway is racing on its 52nd season modifieds on Saturday March 18th S.M.A.R.T Modifieds (Southern Modified Auto Racing Touring Series) are coming to Coeburn VA with 26 drivers 99 laps with 700 horsepower racing at the 3/8th mile oval Racetrack in Southwest Virginia Bobby Labonte and Ryan Newman are coming to the pines with Pure'4s Super Streets and Street Stocks are also racing in the pines racing starts at 3 pm Kingsport Speedway is racing on Saturday March 25th with Late Models Pure'4s Mod'4s Sportsman and Street Stocks are racing at Kingsport TN racing starts at 2pm on its 58th season in East Tennessee in the Tri-Cities You might like to come to Bristol TN on Saturday April 8th at the world's fastest half-mile Bristol Motor Speedway to see the NASCAR Craftsman Truck Series racing in the dirt at the last great Colosseum at thunder valley to rock the race weekend at Tennessee's Legend Racetrack in the Tri-Cities
We are Bro We are gonna have the best day to celebrate NASCAR's 75th Anniversary in history of the making Race season is coming around the bend ready to go 🤘🎸🤘 Rockin and Racing 🤘🎸🤘 in the '23 race season
@EliLessig yeah I thought you'd take those nachos before the burger. I know you do not do spice well and that was a lot of jalapeños. Still, good job ❤️
When I get my nachos or anything hot really, I eat my peppers 1st because the cheese and chips help cool me off. I don't do much liquid when I eat either cuz it makes it worse. Of course, I'm no professional like you guys so....
I most likely have a talent because I used to be obese. I lived a sedentary life and ate mostly unhealthy foods. I lost a lot of weight and learned a lot about nutrition and I eat fairly well throughout the week. What you see is me eating crazy amounts of food in one hour of a week.
There is no time limit on either of the challenges. He also has a record burger challenge available. If you are interested in doing either one just give Brad a call to schedule it.
I believe he said it was around 6.25 lbs. The tots, onion rings, and burger was fairly easy. The tenderloin and the nachos required a lot more chewing.
It's been a while since I did that but I believe it was right at 1 hour. Some of those challenges didn't have time limits and I didn't put timers on the screen. I started doing that since then.
heck ya bro. i dont eat that much but i do like to eat big. i do a american fat ass series of videos of a group of us tearing up chinese and pizza buffets. you should join us. all of the american fat ass videos. part 1 through 7 are all here in illinois also. one was indiana after a kiss expo. as in the band. i love LA BAMBA burritos. i eat 2 super steak burritos with everything. but not as much as you.
Nice work getin' all that food down. That was a lot of nachos and those are definitely not easy
Thank you, nachos were more difficult than I thought they would be.
those were great looking nachos 😊 you are a true legend
The nachos alone look intimidating! You're my new spirit animal, Eli!
Lol, I like that! The nachos were great but I shouldn't have ate the pepper all at once. Making bad choices one day at a time!
@@EliLessig " I shouldn't have ate "
I live 25 minutes from Bufords and I have never been in! But you, Brandon, and Molly's videos have me wanting to go in and eat!!! Awesome job!
Definitely go there! The smash burgers were really good!
Granny always knows best🤙🏻💯🏆💯🇺🇲
💯💪
Wow, impressive, most impressive! Of the six I currently watch so far (Randy, Katina, Adam, Nathan, Brandon, and you), I would say both you and Nathan Klein are the most chill and relaxed eaters and it’s such a good change up from the others. Well done!
Thank you! I'm having a great time and enjoy meeting everyone. I'm glad you are liking it too!
Congratulations on the win...and being the first!!
Thank you! We had a really great time!
GREAT JOB, that was a lot of food 👍
Thank you! Glad you liked it!
I'm at the 1:00 minute mark, and I can see why this challenge is undefeated! Holy smokes the food just keeps coming!
It was the gift that keeps on giving! 😆
Did u finish???
Yes @michaelplasky6458
Still awesome you made it.. incredible man
Thank you very much!
Just arrived here from Da Garbage Disposal’s channel I have to say I’ll definitely be watching for now on great job Eli I enjoyed watching you I’m now a fan!
Thank you 🙏 Brandon is a great guy and I appreciate your support!
Another round of applause for Eli. Another great video, I was wondering if you were gonna put some of that ranch on the jalapeños to help with the spice, but I guess you hate ranch that much. Good job buddy
Lol, yeah I don't care for ranch and it's my wifes favorite condiment!
Your insanely good at what you're doing, I love your content, thanks for sharing!! I REALLY FONT UNDERSTAND HOW YOUJUST ATE ALL THAT!
Thank you very much! This was a lot of fun and the restaurant has so much delicious food. It was difficult in the end with all of the peppers! Thank you for watching and supporting the channel!
Great job! I may have missed it, but you didn't give your time. Saving those peppers until the end could have made you barf, and glad it didn't.
Thank you! There wasn't a time limit. It was right at the 1 hour mark if I remember correctly. If I was to do it over I would have ate the peppers sooner.
Lol, you Sir are amazing. I'm full after 1 burger and a soda.
Thank you very much! The food was very tasty!
Great job❣️I felt your pain. But I knew you could do it! You’re top notch!
Thank you, it was rough towards the end!
Crazy amount of food, good brother (DOUG 🤜 NY)
I appreciate it, thank you!
Awesome Job 👍👏!!! That was A lot of Food!!!!!
Thank you 🙏
Good one to watch crazy amount of food still watching from Embarrass MN
Thanks, it was quite a bit but all of it was tasty!
I first found out about you from Brandon’s channel. I love your videos. Hope you get the followers you deserve!
Thank you for supporting the channel!
Great job Eli on this challenge, you smashed it 👏🏼.
Thank you sir!
HUGE! Just the nachos alone - lawdy! I felt so bad for you with that big pile of jalapeños at the end.
Great work and a well earned win!
Lol, thank you! I caused myself that problem! Haha, thank you for watching!
Just started watching. I dig it.
Thank you, it was a really cool venue and if I didn't do the contest I was going to devour that donut chicken sandwich that Layla had!
Dude I'm impressed! I just hope you're ok afterwards.
Thank you! Keep watching, you'll see me make lots of bad decisions. Lol
Oh Eli, the peppers at the end looked brutal! Glad you conquered all that food!
This was a close one! At the time I was nearing my capacity and the peppers were not wise to save to the end!
@@EliLessigimpressive mental ability!
New to your channel. Da Garage Disposal sent me. Fantastic job! That was a ton of food.
Thanks for the support! Brandon is a great friend to me. I can't thank him enough. He's humble but he knows how much I appreciate what he has done for me.
I understand why that was undefeated, BIG is an understatement. Great job!
Thanks buddy, love your videos. Keep up the great work!
Wow Eli I'm at the begging of the video. And I already know you're gonna kill it but man I don't see how. This is really a huge amount of food. Enough to feed a family of five enjoy buddy. I'm here for the show!!!
Thank you for your faith in me! This was a lot but it was all delicious. The nachos never ended!
Nice work Eli. Those nachos looked tough. You went Beast mode.
Thank you! This was a really great challenge, wish I didn't save the peppers til the end! 😂
Nice job Eli! That was no shortage of food 😂 Congrats on being the 1st winner. What was your time ? Those jalapeños had you missed up at the end 😂
Thanks man, It was right at 1 hour. The pepper was brutal and I was really full!
Again you rocked young man!! My hero❣️❣️
First challenge that I doubted you Eli, I thought it was too big my bad lol...won't doubt you again Power On!!
I nearly lost it after the peppers!
U did awesome Eli 😎 that was alot of nachos
Thank you, I appreciate that. It was definitely a lot of nachos. They were really good until I got to the jalapeño lol.
Kind of bummed to see closed captions weren’t available for this video, but it sure was a great one to watch!
Thank you and I am glad you enjoyed it!
Congratulations! 🥳🎉🎊
Safe Journey!
CHOLULA!!!
Thank you!
Yummy 😋 😃😎☯️☮️🖤🤍have a good day and night positive vibes 🎉☕️Love some nachos onion rings hamburgers and fries yummy 👍👍
Thank you, this was a really fun challenge!
That looked tough, but tasty! Well done, that was a lot of food!
I appreciate it! Yeah, I went with the tenderloin first because I knew there was a lot of chewing involved. The Nacho were not easy either. I'm still thinking about the 2×3 burger!
Great choices in bumper music!
Thank you 🙏
Go go go!! My hero❤️❣️
Thank you, planning on going back this weekend.
Love Nachos. Have a Blessed Week
I could eat nachos every day!
Great work Eli FTW. 🎉
Thank you 🙏 I appreciate it greatly 🙌
Great job wow 👏
Thank you very much!
Awsome them jalapeños I would have dug right thu them I love them I'm like u with ranch too do u ever get like that dipping sauce with challenges dose that help or hurt u in challenges if u use them??
It depends on the challenge but dipping sauces usually help by changing up the flavors.
@@EliLessig do u keep track of everybody who follows u or messages u?
@@michaelplasky6458 I try to respond to every comment that I receive a notification from.
Very cool eli I cheer for u in every challenge
@michaelplasky6458 thank you 🙌
Best music of Any eater!!!
Thank you! I try to pick good music that goes with the vibe of the restaurant.
Congrats! That was a chunk of food...
🙌 thank you very much 🙏
Bufords is sooooo good i love stopping there
They have really tasty food!
If was told to eat all that or die...I'd be a dead duck! Holy crap that was alot of food. Amazing! Good job.
🤣 love the comment! Thank you for watching!
1:47 in… this challenge stood no chance! This guys a beast!!
🙌 Thank you for the confidence! I appreciate you 🙏
@ you’re welcome brother!
Eli I'll tell you this I watched you come up in the past 6 months 8 months and I've got my brother Joel Hanson and my best friend Scott Watkins telling me that they want to do collabs with you you have come up a long way bro❤
I appreciate the support, Scott is a great guy and we'll be doing some challenges next week. Should be a lot of fun!
Ketchup on everything but the nachos 😋
🙌 sounds good!
That all looks good 😊
It really was! Thanks for watching!
Your welcome
How do you digest all the food? Do you monitor your BP and Cholesterol? I ask this before I try it myself!
I get yearly D.O.T physicals
Ohhhh….your body was doing everything to get you to stop eating !! Great job and congrats on 1st!
This was much more than I anticipated. I know why it was undefeated.
That’s good, it works for you!
This was a nice challenge that I messed up pretty badly by saving the peppers to the end. It could have ended very differently!
You did it though! Kudos!!
Nice to see you eat the nachos whole starting out instead of smashing from the start
I tried but I wasn't getting anywhere with it. Thanks for watching!
I would have instantly added some condiment to the pork tenderloin cutlet, you could tell it was dry by the way you started talking differently and slurping all that aqua down😂
😆 yeah maybe some mayo or mustard would have been good.
How do you stay so slim??? Impressive! Kinda jealous I can’t eat like you do. I would be dead!
This is an older video but I cannot eat like this daily. I promise that!
Wow! That did not look easy! Good work man!!! 💫🖖💯
Thank you, those peppers in the end nearly took me out! 😆😆😆
Awesome video great job
Thank you!
What’s the music in the background
I'm not sure, I use epidemic sounds. It's royalty free music.
Way a Go Eli 👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻
How you doing Bro
You did a outstanding successful Chellenge and another W in your hand with the 🏁 NASCAR Checkered Flag 🏁
How you feeling after the Chellenge
I was pretty full but I managed to do the Girthquake Burrito the next day.
Eli
You are still the best your buddy Matthew is still here with you
Have I great news Race season is coming won't be long will be racing NASCAR weekend I'll be at Johnson City on February 18th at the Johnson City Mall from 8am-8:30pm Lonesome Pine Raceway is racing on its 52nd season modifieds on Saturday March 18th S.M.A.R.T Modifieds (Southern Modified Auto Racing Touring Series) are coming to Coeburn VA with 26 drivers 99 laps with 700 horsepower racing at the 3/8th mile oval Racetrack in Southwest Virginia
Bobby Labonte and Ryan Newman are coming to the pines with Pure'4s Super Streets and Street Stocks are also racing in the pines racing starts at 3 pm Kingsport Speedway is racing on Saturday March 25th with Late Models Pure'4s Mod'4s Sportsman and Street Stocks are racing at Kingsport TN racing starts at 2pm on its 58th season in East Tennessee in the Tri-Cities
You might like to come to Bristol TN on Saturday April 8th at the world's fastest half-mile Bristol Motor Speedway to see the NASCAR Craftsman Truck Series racing in the dirt at the last great Colosseum at thunder valley to rock the race weekend at Tennessee's Legend Racetrack in the Tri-Cities
@Matthew Fawbush sounds like you're going to have a lot of fun in the upcoming months!
We are Bro
We are gonna have the best day to celebrate NASCAR's 75th Anniversary in history of the making
Race season is coming around the bend ready to go 🤘🎸🤘 Rockin and Racing 🤘🎸🤘 in the '23 race season
I just started this video and my first thought when he walked out with it, “F Nope” I personally would not attempt, unless for fun to try.
I messed up big time with the jalapeños! It nearly got me as I was pretty full and I was riding that line.
Good job! What was your time?
Thank you, it was right at 1 hour. There was no time limit so I didn't put a timer on it.
I love the sound of a whole trash can of nachoes
It has a nice ring to it!
that was amazing!!!! The nachos looked so rough
Thank you! It was a fun and delicious challenge but the nachos were the toughest part of it.
@@EliLessig I can imagine as a lot of bulk that does look like bulk haha
Have you tried the White Castle challenge before?
Not the Harold and Kumar challenge.
@@EliLessig ok
That was alot of food eli wow
This was more than I expected too. This was early on in my career and wasn't very prepared.
Do you eat much in the days leading up to a food challenge?
Calories are low anyway but I stick with liquids and a little yogurt the night before.
Lets get ELI up to 1000 subs ya'll cmon! good job brother!
I appreciate it! Yes 1k subs would be amazing. Almost 1k subs in 6 months. I appreciate every one of you!
Great work fam 😂
Thanks man!
Good thinking cuz that tenderloin ain't easy when it's cold.
This was a delicious challenge but those peppers at the end was a mistake on my part!
@EliLessig yeah I thought you'd take those nachos before the burger. I know you do not do spice well and that was a lot of jalapeños. Still, good job ❤️
I love nachos but not a tray like that!
Haha, same here!
Why didn’t you but ranch on them?👍🏽😊❤️🇺🇸
Ranch is my kryptonite!
@@EliLessig oh okay!👍🏽😊❤️🇺🇸
Like that background music 😅
Thank you!
When I get my nachos or anything hot really, I eat my peppers 1st because the cheese and chips help cool me off. I don't do much liquid when I eat either cuz it makes it worse. Of course, I'm no professional like you guys so....
This was a fun one, I love the variety. If I did it again the peppers would be ate sooner.
I'd like to hear more about how you prepare for this sort of thing and how you developed this talent and why you're not obese.
I most likely have a talent because I used to be obese. I lived a sedentary life and ate mostly unhealthy foods. I lost a lot of weight and learned a lot about nutrition and I eat fairly well throughout the week. What you see is me eating crazy amounts of food in one hour of a week.
HOLY SHIT , Absolute monster
Lol, thank you!
Holy moly those jalapenos......ouch!
Haha, it was more than I wanted! Thanks for watching!
What’s the time to beat?
There is no time limit on either of the challenges. He also has a record burger challenge available. If you are interested in doing either one just give Brad a call to schedule it.
I think you're the only one to beat this challenge.
So far, I think you could be next!
This is insane ur a beast 💪
Thanks man!
How do you eat like this and stay so thin?
I can't eat like this every day. This is usually once a week.
Love nachos
They were great, I should have ate the peppers throughout the challenge 😆
U should have eaten the peppers with the onion ring 😂
I messed this one up pretty bad! I almost had an unfortunate ending!
Black olives Brandon must've made it lol!
Lol! Thats probably true!
Great way😂
Thanms man, I appreciate it.
❤❤
❤️
👍🏼
👍
Wats up fam let’s gooo happy Fri
Happy Friday bro!
Not a fan who doesn't keep ranch I'm good on your videos
I appreciate the honesty! Thank you for watching 🙏
👍
👍
If you had to guess how much does it weigh 🤔
I believe he said it was around 6.25 lbs. The tots, onion rings, and burger was fairly easy. The tenderloin and the nachos required a lot more chewing.
Ok thanks I'm thinking about trying it tomorrow or Sunday. Ill watch for the jalapeños. 😆
Lol, everything was delicious. Good luck!
Eli have you ate with Molly?
Yes I did at Trax BBQ. It's on her channel because I didn't have a channel at that time.
I don't know how you ate that elephant ear with no sauce, lol
🤣
You know what helps cool down jalapenos? Ranch.
That's true! This almost became something unfortunate! 😆
Do you ever puke after a food challenge? Adam Richmond did.
Just watching you finish up the peppers you looked nauseous.
I was so close on this one! The peppers at the end was very nauseating.
"ranch tastes like ass" -Joey Diaz
💯🙌
Do I have to call in advance 🤔
I'm not sure. I always do just in case they can't accommodate at a certain time or whatever.
Ok thanks i call Jeff said maybe tomorrow or Sunday I'll call him back before I go. I think I have to beat time to get it free.
We want a sweet challenge
I do love sweets!
What was the time? #aguynamedeli
It's been a while since I did that but I believe it was right at 1 hour. Some of those challenges didn't have time limits and I didn't put timers on the screen. I started doing that since then.
When did you realize you could crush challenges? Are you training?
My first food challenge was 5/21/22. Not quite a year. I currently have 69 wins I do train and am much better than when I began.
heck ya bro. i dont eat that much but i do like to eat big. i do a american fat ass series of videos of a group of us tearing up chinese and pizza buffets. you should join us. all of the american fat ass videos. part 1 through 7 are all here in illinois also. one was indiana after a kiss expo. as in the band. i love LA BAMBA burritos. i eat 2 super steak burritos with everything. but not as much as you.
That sounds like a fun series!
@@EliLessig you should check it out. look up american fat ass part 4