Sir I tried the masala dosa twice and it was awesome I am 12 years old and I love cooking just because of your recipes. Lots of love From Uttar Pradesh.
Rest may have more followers than you, but still YOU ARE THE BESTEST CHEF, MOST ACCURATE WAY OF TEACHING COOKING. I have noticed that other popular youtube chefs are just clever ones who don't reveal their exact techniques. Thanks a lot for being genuine.♥️♥️😇😇👍👍🙏🙏😇😇
I am a South Indian and I add 1tsp sugar while grinding the rice to add more crispiness and taste. And I can also tell u a dosa not made on an iron tawa is not a dosa. On Iron tawa u can rub a very slight amount of ghee/oil/butter and its never sticky.
Uattapam banate vakt upar se dhkkan 1 min. Rakhe toh vo vegetables pak jati hain ...our kabhi kabhi uttapam tave se nikalata nahi us samay ye kam ayega Aap bahot ache se batate ho 😊
The most important part to prepare dosas is the grinding procedure,which so far i never got with this precision. Thank u so much for the valuable tips Kunal💝
Waohhhhhh...I makr dosas almost regularly during brkfst... my husband being telugu. I'm gonna make masala dosa tommre for sure for the first time..batter for this week is getting ready tonight.
DOSA IS LOVE ! 😍😍😍 I HAVE BEEN TO CHENNAI MANY TIMES ,SO MY EVERYDAY BREAKFAST WAS DOSA & ANOTHER ITEM THAT I LOVE IS DUM BIRIYANI ! ❤❤❤ LOVE FROM BANGLADESH ! 🇧🇩
Hiii kunal sir I'm ur huge fan ... My life's best part is that cooking and I enjoying when I cook any new thing or recipies ... I wish I .Meet u in my life ... And i do I think,meet as a chef, that's my dream as a chef I meet u 🙏🙏🙏 lots of respect and love for u sir ♥️♥️ U are my ideal sir .... Blessed me sir to chase my dreams soon 🙏🙏🙏🙏 I try this recipe soon 😊😊😊
All the recipies you made are truly amazing. I have tried them by watching your videos. Thanks for these videos sir. These are really helpful for me and all.
Neatness is central to everything you do, your open kitchen, your cooking style, your description of everything. A focused concise approach and the respect which you provide to food, to guests, to us viewers is praiseworthy. I learnt cooking from my mother and some outstanding cooking tips, styles, methods and recipes from my wife who is an excellent cook. Greetings and blessings to you for doing a stupendous job of getting the Indian cuisine reach the level, the respect, and the love it deserves globally. Warm regards and love from Planet Ayurveda.
The easiest recipe i have ever seen on youtube and really organized i liked . Today at breakfast i made and it turned out amazing . And i thought making this was a challenge 😜. Thank you
Hello sir... Kal hum ne master chef India me aapki chat vali recipe dekhi, jo aapne thode dino pahle aapki TH-cam story me upload ki thi...😊 It's just amazing 🥰 Tasty and yummy 😋 Plating perfect 👍🏻 Chat ki surat wow...😍 Aap such-much kamal-dhamal ho sir...🤗 Keep it up 👍🏻 Lots of love from Dwarka, Gujarat 😇 ❤️
Sir, I made it as per your recipie. The batter was million times better than the ready-made battery available outside and I request you to kindly share recipe of batter for idli as well. Dosa turned out to be so crisp. Thank you so much for sharing such an authentic recipe
I'm not sure if you'll respond to this but Kunal ji, do you have any tips to make sure the dosa batter ferments properly? I live in the US and my dosa batter is just not fermenting (tried oven, instant pot with yogurt mode, cooker with some hot water - nothing)
Kunal g In uttappa sprinkle dosa karam podi yummy And in masala dosa before adding potato add garlic and karam paste little, gives extra flavour to masala dosa .... Bangalore style.
@@GK-un8qk sir g Add garlic ,red chilli flakes salt and little oil grind to semi paste consistency. Before adding potato in dosa spread a little of this paste on to your dosa now add potato. Your masala doas is done.
Thanks you Kunal sir I love k kitchen and your all recipes are mind blowing I try to made many recipes all are made delicious . Thanks you sir From Varanasi
Ur so smart articulate and definitely attractive. I luv all the recipes u have been showing and I have been trying.thank u so much for inspiring so many like me to cook.
Sir Your Recipes and explaining methods are very clear and awesome. I am from UK. Love your recipes and miss your self as a judge in Masterchef seasons. 🙂
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
Sir I tried the masala dosa twice and it was awesome I am 12 years old and I love cooking just because of your recipes.
Lots of love
From Uttar Pradesh.
Rest may have more followers than you, but still YOU ARE THE BESTEST CHEF, MOST ACCURATE WAY OF TEACHING COOKING. I have noticed that other popular youtube chefs are just clever ones who don't reveal their exact techniques. Thanks a lot for being genuine.♥️♥️😇😇👍👍🙏🙏😇😇
I am a South Indian and I add 1tsp sugar while grinding the rice to add more crispiness and taste. And I can also tell u a dosa not made on an iron tawa is not a dosa. On Iron tawa u can rub a very slight amount of ghee/oil/butter and its never sticky.
Absolutely right
I always cook dosa on nonstick. It's better than MTR Bangalore paper dosa. Thanks.
brother I am so sorry Dhosa only make with iron tawa is the best
Can we make iron tawa ??it will stick ??
And plz tell barter recipe of dosa
Uattapam banate vakt upar se dhkkan 1 min. Rakhe toh vo vegetables pak jati hain ...our kabhi kabhi uttapam tave se nikalata nahi us samay ye kam ayega
Aap bahot ache se batate ho 😊
The most important part to prepare dosas is the grinding procedure,which so far i never got with this precision.
Thank u so much for the valuable tips Kunal💝
🙏
my favorite Chef of all times :)
Apke jaisa easy way koi bta hi ni skta every details 🥰🥰
Chef u r the best
You are just amazing... Ap master chef k time se or bhi Jada favorite Hogye ho... 10 million like Sir ji🤗😄
Ye ek art hai reaally. Kabhi nahi banta dosa. Kitne baar try kar chuka hoon.
Srsly sir...aapki recepies dekhkr...lockdown me khana banana sikha maine... nd trust me... itne wow recepies bane... ki sb puchte hai..dt kahan se sikha nd i wud reccomnd u... srsly thnqqqq sir..big fan of urs..reallly thnqqqqq ...😘😘😘😘😘
Kya badhiya aur easy tarike se recipes banate hai aap. Really you are a good chef.
Awesome recipe for masala dosa and uttapam...
The way your explaining Your the best best chef not like sanjeev kapoor, your my favourite chef sir and thankx alot for all recipes...
Waohhhhhh...I makr dosas almost regularly during brkfst... my husband being telugu.
I'm gonna make masala dosa tommre for sure for the first time..batter for this week is getting ready tonight.
DOSA IS LOVE ! 😍😍😍
I HAVE BEEN TO CHENNAI MANY TIMES ,SO MY EVERYDAY BREAKFAST WAS DOSA & ANOTHER ITEM THAT I LOVE IS DUM BIRIYANI ! ❤❤❤
LOVE FROM BANGLADESH ! 🇧🇩
Hiii kunal sir
I'm ur huge fan ... My life's best part is that cooking and I enjoying when I cook any new thing or recipies ... I wish I .Meet u in my life ... And i do I think,meet as a chef, that's my dream as a chef I meet u 🙏🙏🙏 lots of respect and love for u sir ♥️♥️
U are my ideal sir .... Blessed me sir to chase my dreams soon 🙏🙏🙏🙏
I try this recipe soon 😊😊😊
Sir u r very nice teacher sir i only lean cooking with you
Well-done chef I request to you teach us all south Indian authentic dishes like this please
All the recipies you made are truly amazing. I have tried them by watching your videos. Thanks for these videos sir. These are really helpful for me and all.
Vikas Khan Samajh Mein Nahin aaya ki chawal ko Kitna bolna hai Kitni minut bolna hai
Khan kya aap Hamen bata sakte hain to chawal ko kitni der rakhen Kitna wale
Khan kya aap Hamen bata sakte hain to chawal ko kitni der rakhen Kitna wale
Jai Shree Krishna
you are amazing sir
thanks for sharing in a simplest form
Amazing, wow,
You are good at making chutney. I learned few ways of making chutney.
Thank you Sharing with us.😊
Bohot tarike ka testy Khana ab mey v apka video dekh kar bana leti hu thank you.
Mashallah very nice aap Jo bhi banate Ho acche se samjha ke bolate aapka bolane ka tarika bahut achcha hai food taste bhi health
I m a die hard fan of dhosa... in my country the dhosa we got i can eat 3-4at a time...specially with coconut chatny....so yeamyy.....
Neatness is central to everything you do, your open kitchen, your cooking style, your description of everything. A focused concise approach and the respect which you provide to food, to guests, to us viewers is praiseworthy. I learnt cooking from my mother and some outstanding cooking tips, styles, methods and recipes from my wife who is an excellent cook. Greetings and blessings to you for doing a stupendous job of getting the Indian cuisine reach the level, the respect, and the love it deserves globally. Warm regards and love from Planet Ayurveda.
We make this regularly yet I'm watching it, because it's nice to see how you cook and the way you explain it.
Can you please tell me what is raw rice and boiled rice is?? Is it any special one??
Apka har recipe bohot hi a66a h. Meyne bohot khana banaya apka video dekh kar
The easiest recipe i have ever seen on youtube and really organized i liked . Today at breakfast i made and it turned out amazing . And i thought making this was a challenge 😜. Thank you
Thank you so much kunal bro.Maine apki har recipe try ki ekdam MST bni SB khush hue 😋😋
I watched your recipes to make it delicious and tasty even I if made simple dish I watched your recipes and cooking trick I love your recipe
Sir apki biryani recipe bhut achi thi bhut bhut bhut bina kewda ki bani hui thi
woow! in non stick pan a dosa turned out well crisped like iron tawa,
Super 👌 , wow ,
मुँह में पानी आ गया, I love uttpam & dosa. ❤
Hello sir...
Kal hum ne master chef India me aapki chat vali recipe dekhi, jo aapne thode dino pahle aapki TH-cam story me upload ki thi...😊
It's just amazing 🥰
Tasty and yummy 😋
Plating perfect 👍🏻
Chat ki surat wow...😍
Aap such-much kamal-dhamal ho sir...🤗
Keep it up 👍🏻
Lots of love from Dwarka, Gujarat 😇
❤️
Nssar
U r best cook... I regularly follow him
I also make Masla Dosa Idli Sambhar and chutney❤❤
Nice your recepi.
Kunal kupur chef I try your recipe chutney it was very nice wow super duper
My favourite chef of all times and i am big fan of your sir 🙏
My favourite chef of all seasons ❤❤❤❤❤❤❤❤❤❤❤
I tried uttapam
today breakfast.it's nice yummy👌👌👌😋😋😋.thanks for good receipe
I love South Indian food very nice dish mouth watering 🙏🏼 thank you so much Kunal Bhai ji
Kunal sir, idli ke easy recipe ka ek video banaiye .
Please 🙏🥺
I love your recipes.
Exactly same banti hain
Thanx alot sir
Hi chef... Mujhe traditional south Indian Rasam ki recipe btaiye... Please
Sir, I made it as per your recipie. The batter was million times better than the ready-made battery available outside and I request you to kindly share recipe of batter for idli as well. Dosa turned out to be so crisp. Thank you so much for sharing such an authentic recipe
Wow bahut khoob dil kush ho giya
Thanks and loads of love to you and to your simply the best recipies,,😊🙏😘😘..
Whenever I feel like making any new recipe, I simply type that dishkunal kapoor
khane k saath saath tshirt is also looking amazing
we Love you sir Chef Kunal is Best
Tempting masala dosa , uthapam&chatny
Kunal you add the masala to the chana dal Bigo ke dale hain ya kacchi daal
I really like your recipes your fan from across the border 💖
Thank u so much making delicious recipes for us...fabulous
You explain very well..each n every step
I m addicted these days
To your videos.
I watch even watched videos.
Nice recipes always master chef....plz make short videos.thanks sir.
The best chef in the world
Lots of love from south Indians Kunal sir thank you for sharing
Your recipes are always perfect sir
Very much nice
I'm not sure if you'll respond to this but Kunal ji, do you have any tips to make sure the dosa batter ferments properly? I live in the US and my dosa batter is just not fermenting (tried oven, instant pot with yogurt mode, cooker with some hot water - nothing)
Love ur way of cooking. I always try ur recipes.
Wah chef wah ......
Very nice recepie Kunal sir ...i just love the way you explain and teach every dish.... dream to meet you once in my life... you are my ideol ....
You made the South Indian's happy! 😍
You are the best chef I have ever seen and your teaching thought is just awsome
you r my all time..fav chef
You make the dishes so elegantly
Chawal atta bhi use Kar sakte h batter banane ke liye ya sirf row rice hi chahiye
Sir I ate ur uttapam with coconut chuthey it was 🤩🤩🤩🤩🤩👌👌👌👌👌
It's amazing Kunal sir
Both are my favorite dishes...😋😋😋
Konse nonstick pan & utensile use krte h ap best quality
I know how to make dosa, but I don't know how to make uttapam!? What a lovely colorful uttapam! 😍
We add onions to potatoes,nd a pinch of cooking soda to dosa batter. But everything s good.
U R so important for all the kitchen sir
Thanks for sharing the recipe
Pls suggest for dosa tawa . Which one is best to perfect dosa nd give link for that
Kunal g
In uttappa sprinkle dosa karam podi yummy
And in masala dosa before adding potato add garlic and karam paste little, gives extra flavour to masala dosa ....
Bangalore style.
Mam whts karam powder?
@@GK-un8qk chutney powder
@@nimmyprashanth7157 thank you for your reply
@@GK-un8qk sir g
Add garlic ,red chilli flakes salt and little oil grind to semi paste consistency. Before adding potato in dosa spread a little of this paste on to your dosa now add potato. Your masala doas is done.
@@gayathrivenkat1256 thank you mam
Very good recipe. Did you use basmati rice?
Ye to sone pe suhaga hai excellent
Thanks you Kunal sir I love k kitchen and your all recipes are mind blowing
I try to made many recipes all are made delicious .
Thanks you sir
From Varanasi
Thanks 😊
All time favourite chef
Wah kya baat h ji aap ke dose me
THE chutneys ARE BOMB 😋
Can we make idli from the same batter???
Sir your recipies are awesome👏✊👍😎
Ur so smart articulate and definitely attractive. I luv all the recipes u have been showing and I have been trying.thank u so much for inspiring so many like me to cook.
Nice dish sir................tasty recipe .............☺☺☺☺☺
Sir Your Recipes and explaining methods are very clear and awesome. I am from UK.
Love your recipes and miss your self as a judge in Masterchef seasons. 🙂
You are all time favourite chef. The way you explain all the recipes truly amazing.
Thank you kunal sir I love your all recipe's
I love it dosa sambhr coconut chttni 😋😋 thanks chef
Wonderful recipe sir.. Love to see u on screen since I watched u Amul Master chef
Hi chef your way of explaining the recipes r good