Easy Weeknight Cassoulet | In The Kitchen With
ฝัง
- เผยแพร่เมื่อ 19 ต.ค. 2021
- Dawn Perry shares an effortless weeknight version of the classic cassoulet stripped down to its most essential parts. The result is a forgiving dish that only needs beans, standard aromatic vegetables, some kind of sausage (she uses Italian!), and a crunchy topping. It’s a deeply satisfying, warming meal that’s easy and quick to prepare at any time. GET THE RECIPE ►► f52.co/3aSW5Qu
PREP TIME: 15 minutes
COOK TIME: 25 minutes
SERVES: 4
INGREDIENTS
4 tablespoons olive oil, divided
4 sweet Italian sausages (about 1 pound total)
1 onion (any color), chopped
1 stalk celery, thinly sliced
2 garlic cloves, smashed and chopped
Kosher salt
Freshly ground black pepper
2 (15.5-ounce) cans cannellini or white northern beans (undrained)
1 teaspoon white wine vinegar
1 cup panko, coarse fresh bread crumbs, or cracker crumbs
⅓ cup chopped fresh parsley
From READY, SET, COOK by Dawn Perry. Copyright © 2021 by Dawn Perry. Reprinted by permission of Simon & Schuster, Inc. All rights reserved.
SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: food52.com
Facebook: / food52
Instagram: / food52
Pinterest: / food52
Twitter: / food52
TikTok: / food52
Food52 newsletter: f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. - แนวปฏิบัติและการใช้ชีวิต
![[FULL EP.14] เซียนหรั่ง สอน มาร์ชจุ จับปูนา ฮากระจาย | เฮ็ดอย่างเซียนหรั่ง | One Playground](http://i.ytimg.com/vi/M8mPjd_T2lo/mqdefault.jpg)
I’m loving the simplicity of this recipe.
Off topic her hair is utterly gorgeous!
Y'all have been posting some wonderfully inspiring yet simple dishes lately. I've wanted to make them all! Keep up the good work over there!!
I despise beans...but I would make this in a heartbeat. This is fantasticly easy. May sub lentils instead (because sausage and lentils are a match made in heaven). Or at least Carrabbas...close enough on a weeknight...
Nice easy comfort food. Charming host. Clear explanations. Food52 has definitely upped their game lately. I’ve sometimes used a few joints of rotisserie chicken as an easy sub for the duck confit as well.
Made this for dinner last night with only one change - half cup water, half cup dry white wine. It was so easy to make and absolutely delicious. Paired with a baguette, a Beaujolais and a Paris Cafe playlist. C’est magnifique! This is so versatile so we are adding to our biweekly meal rotation. Can’t wait to experiment with other flavor profiles. Thanks, Dawn!
Cut it more-or-less in half and finished it in a cake pan...EXCELLENT! Will fiddle around with some more aromatic veggies next time - maybe throw in a boneless chicken breast or other leftovers. I love "real" casolet but this has so many of the elements. Yumm!
Love this recipe it’s awesome 👏
This woman is fantastic! The recipe looks easy, too. I’m definitely going to get a copy of her book! Thanks you!
Looks good
this is definitely something I would make
Happy to watch another upload :)
Thats Looks delicious 😍😍
Love this recipe. However, I have never heard or used the word "riff" except in music, mostly Jazz! So I guess "riff" means to "improvise" to one's liking in cooking? We learn a new word every day. Ha,ha!! Thanks for the new word, Food 52!!
When the smoke detector goes off while you’re cooking you’re doing something right 😉. #ONEPOTMEAL
I have a broom handle in my kitchen that has been dubbed the smoke detector stick. If only there was a smoke detector I could just yell “I’m cooking” to make it stop.
I like how she jumped! I would've too!
Like 1 wow that looks delicious and very tasty thanks for sharing my dear friend stay connected 👍👍👍👈👈👌👌👏👏👏👏😋😋😋😋😋😋
Tasty recipe 👌
really enjoyed Mrs. Perry's style of cooking and dish looked great with only a small caveat, background music could have been turned down a lot.
I swear, I've either got smell-o-vision or a serious case of olfactory hallucinations. Or, maybe, I'm just so hungry I think I can smell those sausages cooking. ;)
If I dislike beans, what else can I use?
Someone above mentioned lentils... that sounds good!
How did she touch the sausage with all the popping oil? I would be dying
Which Pat Metheny song is this?
I will never put celery in this dish
not a fan of the jazz background noise. sounds are such an important cue in cooking, i'd prefer to hear those.
Why do you undermine your recipe so hard? Also needs tomato paste
Had to stop watching this video due to the most annoying noise ? aka music.
This video is so chaotic, it’s hard to pay attention to the content. Between the crazy swooping zoOM IN-ZOom out-noW IN-Now out camera style and the manic jazz in the background…. Couldn’t watch more than a few minutes.
Unfortunately, once I realized she reminded me of Psaki, I could no longer enjoy the video. The topping looks very good though.