why is this cleaver so expensive??? my company has like 5 of these and every time i use the splicer that has this cleaver in the box i have the worst time..... the cladding builds up on the buffer stop and it messes up your cleave, the scraps sometimes stick to the blade and dont always make it in the container.... i bought a 60 dollar cleaver off amazon and its absolutely perfect
why is this cleaver so expensive??? my company has like 5 of these and every time i use the splicer that has this cleaver in the box i have the worst time..... the cladding builds up on the buffer stop and it messes up your cleave, the scraps sometimes stick to the blade and dont always make it in the container....
i bought a 60 dollar cleaver off amazon and its absolutely perfect
How to sharpen a blade
Blade cannot be sharpened but can be easily replaced.