EASY Blueberry Pie Filling (Blueberry Hand Pies and Blueberry Danish)
ฝัง
- เผยแพร่เมื่อ 18 ก.ค. 2021
- Learn how to make my homemade Blueberry Pie Filling and how to make Blueberry Hand Pies and Blueberry Danish! This is such an easy recipe - what will you make with it?
PRINTABLE RECIPES
Blueberry Pie Filling: www.crazyforcrust.com/blueber...
Blueberry Danish: www.crazyforcrust.com/easy-bl...
Blueberry Hand Pies: www.crazyforcrust.com/blueber...
INGREDIENTS
2 cups (about 9 ounces) blueberries (see note)
¼ cup water
1/3 cup (67g) granulated sugar
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon lemon juice
INSTRUCTIONS
Place blueberries and ¼ cup water in a medium saucepan. Heat over medium-low heat and cook, stirring occasionally, until you notice some of the blueberries breaking down, about 3-5 minutes depending on how hot your stove is.
While they are cooking, mix the cornstarch, 1 tablespoon water and lemon juice in a small bowl and stir until smooth. Set aside.
Add the sugar and stir. Then stir the cornstarch slurry to make sure there are no lumps and stir it into the blueberries. Stir constantly until mixture thickens, just 1-2 minutes or so. Once the mixture bubbles it’s done. Remove from the heat and transfer to a jar or bowl to cool.
Cover warm mixture so it doesn’t form a skin and let come to room temperature, then chill if not using.
Store in an airtight container in the refrigerator for up to 1 week.
Use as directed in desired recipes, as a no-bake filling for pie or lush, or use it in a baked pie or danish. Follow the directions on the recipe you're using for baking instructions.
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Thank you so much, you saved us in a pinch, couldn't find blueberry pie filling anywhere nearby, doing a handpie thing for my wife's special ed class tomorrow, only thing they had no allergies to were blueberries, got an abundance fresh berries, I'm completely inept when it comes to baking anything, thank you thank you thank you! Came out amazing!
Works with unripe pear as well!!! Turned out unimaginably delicious 😍
You are great! You gave measurements, explanations and extra idea’s. I seen other blueberry filling videos and there’s no measurements for those that are new to this baking and a lot of gabbing that doesn’t edify. Thank You so much for your presentation. 👍🏼
That looks good !❤❤❤❤
Tysm for the recipe. I based it off of my small experience with my microwave and it came out delicious!
Love it!!❤❤❤ thank you!
👍👍 looks amazing
I had 18 oz of blueberries and kept the same amount of sugar for 9 oz and it came out perfectly. Take that information as you will, reader. I also added a splash of contreau and the filling was perfection.
I love fresh blueberries and thank you for the recipe(s)❤🤗!!!
Of Course!
Outstanding
Thank you Dorothy, made the pie filling this morning and just picked up crescent rolls to make danishes for my luncheon tomorrow, the blueberry filling smelled delicious and can’t wait to try them, might not make the luncheon…fond wishes from Ontario!
Wonderful! I'm so glad you liked it!
Beautiful danish. I want to try it. Thanks!
Hope you enjoy!
Gonna make pumpkin shape hand pies with this filling 👌
wow thanks for the ideas. have blueberries in the freezer that need to be used up. looking forward to more recipes like this.
Hope you enjoy!
Cool, thanks.
I have been looking for a recipe like this for a long time
Enjoy!
Thank you so much! This was my first time ever making our filling and it is sooo delicious!!❤
You are so welcome!
Thanks!
Great video! Came out perfectly 🎉
Thank you! Cheers!
Ok sounds good
Thanks for sharing! Can’t wait to try this.
Yay! My mother has a field of blueberries that she froze but refuses to make anything with it!!!!!
I just made this with frozen BBs, but I doubled it because the bag was 4cups total berries. It’s fantastic, and not too sweet. This over ice cream will be amazing! 👍🏻🇨🇦
Sounds great!
That over ice cream won’t be too sweet?
I took mine out of the freezer and the skins are tuff, does cooking them help? Thank you
I like my blueberry pie sweet so I would double the sugar in this recipe.
What is an egg wash?
Tyfs new subscriber luv your channel
Thanks for subbing!
I used blueberries that were frozen and very small. They were very tart so I had to add extra sugar. Mmmm to much.. so I strained them and made syrup. The extra tart pushed out of the blueberries was perfect to take a little of that sugar taste away and on pancakes. Everyone said it was like Perkins syrup.. well except it wasn't syrupy in texture. I also had added less than a pinch of salt for the tartness and butter... added the butter before the recipe was read.. it makes it nice and smooth. I think that is what it did. Salt wasn't needed I was just trying to get rid of that weird flavor.. maybe it was freezer burn?
This is a good recipe though. I just had to adjust for my berries. Use sweet plump if you can find them or a good frozen brand. Mine just wasn't good enough for this recipe.
Used serviceberries from my neighbor’s tree instead of blueberries and made a delicious serviceberry pie!
How can we use dried blue berries? Plz suggest
I'm not sure - I've never tried them.
I would think that you need to hydrate them first???
Why is mine always cloudy and opaque!?? lol
Can this be canned???
Yes
@sharonhoag6098 since the tinned blueberries are in syrup, would you skip the first step in this recipe and just add the cornflour mixture?
Love it🪄
Cornstarch is not allowed by FDA. ONLY SUREJEL.
She's not canning it. Just putting it in a jar.
You never told us how much blue berries to add. I did 10 and then used the rest of your measurements. Now I have 10 extremely soggy and sweet blue berries.
1 cup and one oz
💙🫐💙🫐💙
So much talking at first girl get to the point
will my pie be sour since I put lemon juice in? 🥲
Depends on how much you put in . If you put a little you should have a nice sweet tasting filling, but if you put a lot its probably going to be sour.👍