Dry Mango Khatta Recipe||Quick Khatta Recipe||15 min Mai Ban Jayegi Yeh Recipe Ek Baar Jarur Banaiye

The dry mango khatta from Berhampur, Odisha, is a tangy and sweet chutney made with dried mango slices. The mango slices are soaked and then cooked with jaggery, ginger, and a blend of spices such as mustard seeds, fennel seeds, and red chili powder. This results in a flavorful chutney that perfectly balances sweet and sour notes. Served as a side dish, dry mango khatta adds a burst of flavor to any meal and is particularly enjoyed with rice or roti.
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[@MuscularHunkbyAjit]

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[@traditions_tasty1993]

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