Lyonnaise Poulet Au Vinaigre: French Comfort Food in Under an Hour.

Craving a taste of Lyon? Learn how to make the classic French dish, Poulet Au Vinaigre, right in your own kitchen! This delicious and easy-to-follow recipe features tender chicken simmered in a rich red wine vinegar cream sauce. Perfect for a weeknight dinner or a special occasion. Plus, I've added a secret "Steve spin" that takes it over the top! 🇫🇷✨
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/ @bonne.soiree
Ingredient List for Lyonnaise Poulet Au Vinaigre
4 chicken thighs (skin and bone-in)
1/2 onion (diced) | 1/2 cup (75 grams)
1 shallot (diced) | 1/4 cup (35 grams)
2 garlic cloves (crushed and minced) | 2 cloves (10 grams)
2 tablespoons chopped tarragon | 30 grams
1 tablespoon thyme leaves | 15 grams
1 tablespoon tomato paste | 15 grams
1 cup red wine vinegar | 240 milliliters
1 1/2 cups dry white wine | 360 milliliters
1 1/2 cups chicken stock | 360 milliliters
1 1/2 cups heavy cream | 360 milliliters
Sea salt and coarse black pepper to taste