Authentic Parisian Pepper Sauce.

Learn how to create a decadent pepper sauce inspired by Parisian flavors. With just a few simple ingredients and a quick sear, you'll have a restaurant-quality meal that's surprisingly easy to make. Don't miss this opportunity to elevate your home cooking and impress your guests!
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Ingredients
Filet mignon steaks: 2-4 (about 1-1.5 inches thick) or 2-4 (about 2.5-3.8 cm thick)
Butter: 2 ounces (56 grams)
Shallot: 1, diced
Cognac (or bourbon): 1/4 cup (60 ml)
Dry white wine: 1/2 cup (120 ml)
Veal stock (or beef stock): 1/2 cup (120 ml)
Heavy cream: 1/4 cup (60 ml)
Cracked rainbow peppercorns: 1 teaspoon (5 ml)
Salt: To taste