Amaretti Cookies
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2025
- These traditional Italian cookies are love at first bite. I ate the ENTIRE BATCH while uploading this video. Amaretti are naturally gluten-free if that dietary aspect is important to you. Ingredients are listed below:
3 cups (288g) almond flour
2/3 cup (131g) granulated sugar
6 tablespoons (43g) confectioners' sugar
1/4 teaspoon salt
The whites of 2 large eggs
3/4 teaspoon almond extract
Bake 325°F 25-30 minutes.
Everything you make is just wonderful. I am making now the cookies. I am so happy I found you. Thank you.
Those look superb, my shopping list is growing with every video I watch.
CANNOT WAIT TO TRY THESE, KEVIN. MOST HELTHY RECIPE YOU HAVE OFFERED.;, NO CHOLESTEOL OR BUTTER OR FATS OF ANY KIND. THANK YOU.
Real diet food! (Tee-hee.)
I agree with you, Kevin. These are the best cookies I've ever eaten! My half Sicilian husband and grandchildren all agree. They disappeared in an hour--making more! I so enjoy your podcasts and recipes.
I love your stories when you are baking. Its so friendly and real.
Hi Kevin, I made half a batch of these to test using aquafaba instead of egg whites...they came out perfect! Bob's Mill website has an article on using aquafaba to replace egg...good for vegans like myself and others who avoid eggs for any reason. You're right...Best Cookies Ever! 😍 Thank you, thank you, thank you!
That's fantastic, Helen!
I love to watch you taste a good recipe or a new one. I wait for your first comment! You're humorously entertaining at times!
Not ANOTHER cookie I can’t resist trying!!! Now I need an exercise video to go with them! Thanks, Kevin! You are a wonderful teacher!
Yum 😋 thank you for the inspiration to make these cookies myself as they are one of my favourites ❤ & yours look perfect 👍
I’m under the weather, so watching a few of your videos are cheering me up. Your gentle demeanor is very soothing
Thank you for watching. I hope you feel better soon!
These cookies look delicious! I would have a small glass of Amaretto di Saronno with them ! ❤️🕊️
These cookies are truly delicious!! Thanks for sharing this recipe.
Thank you for this recipe and video! I have plenty of almond flour and almond extract! I will most definitely be whipping up a batch of these little delicious treasures! Thank you again for sharing! ☺💖🙏
I am very anxious to try these cookies! I LOVE almond flavoring!!❤
Dear Mr. Jacobs, I just made these wonderful amaretti cookies. They simply divine. Thank you, thank you 💕💕💕
I'm so glad!!!
They looked lovely ❤
Kevin, I don’t know if you can see a ‘new’ comment on an older video, but I somehow missed you making these Amaretti on the first go round. This recipe looks delicious! Making them this afternoon. Also making your wonderful Cranberry Apple Scones. Yum yum!
Hope you enjoy the cookies -- and the scones!
I made a half batch of these for my mother yesterday and she LOVED them!!!…
They’re a big hit here!!!🎉🎉🎉
I'm so glad!!!
Can't wait to try these! (I love the fact that they're gluten free and almost KETO.) Thanks for the excellent recipe!
Really enjoy your video. I will go look for my almond flour now.
Hi,Kevin. I bet those cookies are delicious. I love anything with powdered sugar on it. Beautiful cup and saucer too.
Kevin! Delicious cookies and so easy to put together. Very tasty! Chocolate lover that I am, will not replace my choc chip recipe. Jackie
I love amaretti cookies
I will be making these. My Italian friend makes them but I seem to remember she flavors them with some kind of almond liquor. since I don't have any I'll use extract.
Thank you for this recipe. Off to the kitchen to make these. Laughing about your panel wrangling video. Thankful no one has been around to video me when I am arranging mine. Jackie
you can get a smaller scoop on line or at a hardware store
I did not read other comments but could regular wheat flour be used if you are not gluten free? These other flours are expensive to only be used occasionally? Just curious! Thanks!
The cookies won't be Amaretti if made with wheat flour. (Amaretti = almond.) And I agree with you: almond flour is pricey!
A M A R E T T I
YUUUMMMMMMM!!!!
They look so good! I have to research a vegan substitute for the egg whites 🤔😁
I keep wondering how cooks on the eras before plastic, cling film, etc. managed tasks like wrap and chill. Anybody know?
Great question! In the 19th century, bakers covered pastry dough with an upside-down bowl. Ice boxes were common in American homes starting around 1830.
Confectioners sugar is difficult to find where I live, so I will have to wait.
Can you make it from scratch? Take care.
You can make confectioners/icing sugar simply by whizzing ordinary sugar in your food processor until it goes to powder. Works perfectly well for cooking with.
@@lynnbean7200
If you make your own powdered sugar, be sure to put a kitchen towel over the food processor before turning it on, or you will have "sugar dust" all over your kitchen.