IT WAS ABOUT TIME...
ฝัง
- เผยแพร่เมื่อ 7 พ.ย. 2022
- In today's every day is getting wetter and wetter. It's about time we brought some more cattle in. This is how we do, how we chose what goes in the farm shop and put a mountain of bedding down!
Hope you enjoy!
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Something I love about Tom is he's pushing half a million subscribers,flatout editing videos, working his fulltime job on the farm and yet still takes time out of his day to look through the comments and like/reply to them.That is what I call dedication 👏Keep up the savage work Tom😁💪
Thanks mate 😊
@@TomPembertonFarmLife nearly as many staff as beasts
@@williamgreenwood8374 getting there ! 😂
Every farm dad is the same, let's just do it my way, since I'm the boss!! Love ❤ it
Im from Poland and i found Tom by accident. Love your passion
I am Not geting new videos I have been two weeks getting caught up. Love it.
I'm on a dairy farm. Milking 450 cows. 3 times a day. I love it. It's a great life. Milking the 450 X 2 daily and the high yielders at night. It's a full on job. But you do it because you love it, as you know. Great video. 👍
When we were on the farm we had a grinder/mixer. We ground older hay with good hay, threw in some minerals and a small amount of grain, the cows thought they were eating dessert, lol. However, the main reason for the grinder/mixer was cutting up straw, with the large screen in the straw was cut about 1 1/2" long, perfect for bedding. Also the straw lasted a lot longer, for pens we would add a bale of straw on top.
Keep smilin.
I'd like to see the Angus/Highland cross carcass, how they dress out as Highland's put their fat marbled through the meat, not in a thick layer under the skin. So this could be a premium that's the result of a Highland firing blanks - I hope do a Highland cross if you make a video of from grass to table.
I had dairy goats in high school and did the whole FFA thing and it was awesome but these videos really do show how much unrelenting work is involved in making food. Thank you for all you do and for making sure that your cattle have the best life you can give them.
Thank you for the nice comment 😊
What state are u in? I also did FFA here in Texas. Loved every minute of it. I have a son that’s a freshman in high school and I’m trying to get him involved but with his sports it’s super hard.
That is true a lot of stuff to go through to process to get ready for FFA or Fair .
@@txmarine82 I was in Washington state! Mid-80s!
@@therewillbecatswithgwenhwyfar mid 90’s here.
13 mins in and I was still waiting for, “Gooood Morning Everyone, if you have not already…” 😮😢
Two types of smell on a dairy farm are unbeatable
when you spread manure in the spring and when young stock come in in the fall
I used to deliver molasses to the dairies here in the central valley of California in the United States and I always enjoyed the dairies and the smell. But there was acouple dairies that had the worst smell probably because of what they were feeding at those dairies. But when you smell a dairy you know that you're in the country and I've always enjoyed being out away from the city life!
Getting a Hurricane Tom! Wish I was there helping you out now. 🏝
Great video good to see your uncle john not seen him for a while known him since i was a kid used to live on the same road as him.
Oh boy! I can't wait for spring! The running of the cows! 🐄🐃 Still remember this past one!
I have always had a passion for farming and Tom has always followed his dreams so because of that it is because of him why I push my dream of one day owning my own fsrm so thank you Tim love your videos
Love it when Tom makes a plan. And the Ginger just changes it 😂😂 #Farther&Son
😂🙈
Anther great video got to love the good Old Tom and the ginger guy the a team on the dary farm just keep smashing the videos out thank from bryon 😊
It feels like it was just yesterday you let the cows out for the first time this year.
Brillaint as always.
I know it's a very touchy subject (to the vegans) but a video or a conversation with ginger fella about the process of your beef going to the farm shop who you use and what you get out of the cattle and if the process has any effect on you guys anymore that would be a good video!!!
Tom ur a grand farmer u are. Love ur videos n wish u did more of em but I know ur super busy. Great Craic!!! Ur buddy in Texas with the Longhorns
Hi Tom, I hear you say that straw is slow to break down, in a way it's like leaf litter. Suggest you take a look at how household and commercial food waste is being turned into compost. Aeration is key to speeding up the decomposition process as it allows the bacteria to do it's job. Your stacking muck and leaving it to decompose pretty much on it's own which has been the practice on farms for 100s of years. If you could find a way to stir the muck more frequently say every other day and introduce air into the heap the straw should break down more quickly and efficiently.💩💩💩
I’m here early! Love you Tom! Cows are my favorite. Thank you for taking care of them with so much compassion
Christmas beef ?
@@thetessellater9163 🤤🤤
Although you didn't seem to have any problems this time, i know you do find cows are reluctant to go into the trailer. Sprinkle just a little straw on the ramp and they should load easier. It breaks up the shiny surface and they feel more confident underfoot. 😁
Seeing you cut the last 2 bales reminded me of your bale challenge. That was fun to watch!!
What excellent looking beef cows❤
Tom, I'd really like to see how the meat is marbled when you are putting the cuts in the shop. Cattle are looking well
Next video
Pemberton's barbershop and worming 😂
Hahah that’s the title sorted! 😂
Not doing too bad Tom,
You're very close to the 500ksubs💪👍
Another great video Tom the cattle is looking great Tom 👍👍👍👍
Best calves we ever had, South Devon bull on a pure white charolois. Absolutely amazing calves, made 800 of the cow, about 2010-2014 great colour and size. 👍
well done Tom. I hated the decision of when to bring them in - but it was so much cleaner when they are. lovely looking cattle.
Great Video Tom 👍🏻
Thankyou 😊
Those highland crosses do look very well shaped tom. Best wishes to you and the family please keep up the brilliant vids 👍
You're brilliant mate
Hi Tom. That’s a brilliant video. You have the cattle in great order. Keep up the great work.
Cows lookin good as always 😇💜
I like the Angus highland mix that looks interesting I’ll have to research it more. Thanks for the video as always can’t wait to see the next one be well be you
A hell of a lot of activity going on Tom, concrete going down, cattle coming in, silage/hayledge bales being opened and fed. Old bedding being utilised. Beef cattle being sorted through for finishing. I am just wondering if there will be more beef on our plates this Xmas if the festive turkey market falls through. It could get a little hectic alright.
It’s abit busy here 🙈 trying to make sure my head doesn’t get scrambled tbh
12:01 Great video! The Zebra hiding in plain sight👀OMG the GINGER Zebra!!
😂
always like seeing the cattle; really don't think I'd make a good farmer, as much as I enjoy the videos; I would find it very hard to decide which animals are ready for the market
I haven't seen you use the straw chopper that you bought your dad for quite a while Tom. If straw is super expensive will you use the chopper over winter to stretch your straw bales a bit further?
Yeah we use it. Just not in full swing so no point putting it on for one bale 😊
Another great video as usual Tom 👍
I noticed the straw chopper in the background you should put ur silage bales through it and cattle wouldn’t pull silage in through the feed rails.
I didn’t know you had beef cattle also! And a whole other barn. Sorry, I’m fairly new here lol. Tried to order some merch but you were all sold out. The Angus look great 🇨🇦
Happy cows and happy farmers. always good to see!!
Good looking animals there, are you still planning on doing a vid on the process the animals go through after being picked for the farm shop, and the cuts of meat you get off them?
That’s a good way of moving the highland cross bred their looking really good Tom . Looks like the pin needs to be cleaned out. Great job you and your dad and helpers our doing .
loved the video tom was down at your farm on Saturday there and had a lovely chat with your father
What does the beef look like for your highland cross?? I’ve never seen that before? If I came over from Canada would you cook one up for me?lol
tom have you thought about putting the haylage in the bale shredder and running low revs and aiming it down to the ground or trying to use it and blow it into the keenan to make it easier to share across the floor
It looks like your new feed pusher is working good .
Can tell your working with tame cows when you reach the bars on the pen with both arms and your head. The beef cattle I grew up around that was asking to get your head smashed by a cow throwing her head as soon as you touched her ear!! Haha. Two different world beef and dairy stock.
Great job. Love the videos.
Fabulous Angus x Highlands my brother
Love seeing the animals 🐃🐄
Another enjoyable video as always well done 👍👍👍
Fine looking beef stock. Just thought about this, what happens with all the hides. Do they go for leather, or what?
Good day Tom
Just a question
What did you decide on the maize silage and will we see a video of the maize silage making?
Have a nice day😊
great video tom stock looking well
Love the cows, you, your Dad, the farm help. I would give a good amount to come stay at the farm, work beside you and your crew. Just wish I could get through your thick Scottish accent. The folks over there get it, but I’m afraid us Yankees like me have a difficult time figuring out what you are doing next. Loads of love to the cows and the crew.
Just FYI, not Scottish accent. Tom's in Northern England.
@@classicambo9781 oh my goodness. I thought that he like the hoof GP Graham Parker south west Scotland were in the same area. Learn something new everyday.
Mint vid Tom 😊
I liked the zebra at 11.39 😂🤣
TOM, have you seen the virgin media add, they have a highland riding a motorbike.!!!
Another great video Tom it’s always interesting to see what you do with the stock and Christmas beef looks great and should be nice and tasty I might try and get some for Christmas keep up with the great videos 👍👍👏👏
Would love to see the mchale blower feeding out the bales of haylage to see what its like!
Morning Tom. We have snow 🙄
It must be great to have a worker like Luke . He just gets stuck in 👏🏻 proper grafter .
Nice
Your cross highlanders are good looking calves, I am fortunately lucky enough to live in Scotland and we have a local butcher that only sells Highland beef it’s got to be the best I have ever tasted and it’s organic which is a bonus.
Love seeing the beef stock u should show them more
Love the video. What sort of age/weight are those few you picked out to take for farm shop? What age do you tend to kill at for the shop?
Cool video
Wear is the money coming out of for the new shed and all the I milk 590 cows and I still can't afford much
Oooft 2 silage bales on the front of the 885 will know about that 😂 some man the ginger moustache 👨🏼🦰
Be good to see the weight in those Highland/Angus for both gain,finish and dressed compared to the Angus.
I would be interested to know how much longer the Highland crosses have to be kept and fed to be ready for killing.
i do believe i could work on a farm like yours as i know something about driving a tractor and using a frontloader but i need to know more how to control it better like how to angle the bucket or the front part of the frontloader where the different attachments go as i got to know how a front loader from a tractor i believe older than your tractor with the frontloader
Happy as a cow in muck !
Hopefully you make a video when you clean the manure out around the cow brushes.
Yes Pluto is a GOOD looking cow!! Hard to say this but probably going to be mighty tasty too!!
Another quality vid I see all those beefers and can only see gorgeous looking steak 😍 😅
Unreal vid keep it up
Thank you 😊
@@TomPembertonFarmLife no problem thanks for responding
Thank you will have to call in for some beef I deliver to glasdon not far from you
Every time I watch your videos, I feel like I need to find some mucking boots.
Hello Tom love the videos. Where did you get the beef cattle brushed from
Love your video Tom but in itching to clean out the tractor 🚜 😉
Great video as always Tom ! How long will the Angus ones stay back at the farm before they head for killing for the Christmas trade ?
Hi Tom Have you ever done Galloway cattle They make a Great marble meat?
Id say the highland crosses will give some super steaks....Any chance of sending me 2 ...Please...super video
I’m sure you’ve said before…. But where did you get/ or what brand are the cow brushes you’ve got in with the beef cattle? Thanks
My local farmers raw milk was different recently. he mentioned the cows were eating sileage now would it of been the silage that made the milk tast different like herbal!
Not a problem for me but interesting how feed may change taste of milk?? Or no??? Thanks
So the cows would have come from out side grazing the grass to inside and been eat the silage from the clamp 😊
Bit of a random question but how come you cart all the cows form farm to farm with the tractor and not the land drover that featured in other videos just curious
Tom, could you add some homelife too? God bless you and yours. Love, jenwhite
Stop trying to ghost me
You didn’t do the introduction that’s my favorite part😮😮😮
Will you be doing farm meat boxes soon for Delivery in the UK to help out more and increse the sales farm shop.
Not at the moment unfortunately, few others thing going on 😊
Hi Tom, what happens to all your black plastic and netting?
Anything happening on the "beef boxes"?
Any news on the shirts, Tom?
Question what is it you call cake? Is it a concentrate of some sort. Just curious. Is it a 32 percent pellet you feed.
Probably a stupid question but why are the sheds so different? Straw/sawdust beds for the meat and the beds and slats etc for the dairy. Also love the videos!
Becasue dairy cows can wee/poo off the back on a stall😊
@@TomPembertonFarmLife because they are female so everything is at the back?
Tom, when you get your Beef back is there any Brisket? If so can you keep a joint large enough for 2 adults. Nothing too big please.
We always have brisket from our cattle 😊
Tom can you save me a joint until the end of this month, if possible. Please.
Question from a total novice. Why don't beef stock like cubicles? And why is it not good practice to mix beef stock with milking cows? Love your content by the way .👍
Just the way they lie, beef stock normally are better on loose housing. Dairy cows better in stalls 😊
@Tom Pemberton Farm Life thanks for the answer. It just seems strange as they are both the same animals. Your content is amazing 👏
👍