Thanks for mentioning the rubber spatula for scraping off the rests in the pot or can! Like saving food, but also paint. Now I haven’t looked through all the TH-cam channels, but of every channel I watched nobody used it for that purpose. So thanks!❤
If you’re talking about the Scottish porridge dowel, I have no opinion! If you’re talking about the wooden spoon/spatula design… I’ve never used one, but they look interesting. Maybe in the future I’ll fall in love with them.
Most literature will say that silicones are generally nonreactive and resistance to heat, but they are talking about pure silicones. Silicones that you find in most kitchens include dies and other additives that are remarkably less stable. Furthermore, at high cooking temperatures, silicones do appear to break down and off-gas at an imperceivable but potentially dangerous level-and have been associated with some chronic illnesses such as fibromyalgia. Overall, I suggest caution when using silicones.
Thanks for mentioning the rubber spatula for scraping off the rests in the pot or can! Like saving food, but also paint. Now I haven’t looked through all the TH-cam channels, but of every channel I watched nobody used it for that purpose. So thanks!❤
Thank you for sharing this delicious set of essential utensils! My top picks are a wooden spatula and a solid spoon
Thanks for the orientation with kitchen utensils
Loved the video! Keep it up brother
Thanks!
How can i get the utensils cause i am a new comer love you❤😊
Doesn't the Metal spatula make scratches to the SS pan surface? There by reducing the lifespan of pan and making difficult to cook.
Very amazing.
How do you feel about spurdles?
If you’re talking about the Scottish porridge dowel, I have no opinion! If you’re talking about the wooden spoon/spatula design… I’ve never used one, but they look interesting. Maybe in the future I’ll fall in love with them.
Super helpful. Thank you!
You're welcome!
Wow❤❤❤
Awesome
Nice Thanks
Thank you!! 😊
Love your content. Would love to collaborate on a vid one day.
That’d be awesome. Looking forward to checking out your channel!
❤❤❤❤❤❤
Silicone is totally inert. There's no "leeching".
Most literature will say that silicones are generally nonreactive and resistance to heat, but they are talking about pure silicones. Silicones that you find in most kitchens include dies and other additives that are remarkably less stable. Furthermore, at high cooking temperatures, silicones do appear to break down and off-gas at an imperceivable but potentially dangerous level-and have been associated with some chronic illnesses such as fibromyalgia. Overall, I suggest caution when using silicones.