Homemade Cauliflower & Leek Soup Recipe
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- เผยแพร่เมื่อ 3 ก.พ. 2021
- Cauliflower and leek soup is a favorite at the Simply Jocelyn household. Here Jocelyn goes through the steps to make a wonderful vegetable soup that the whole family can enjoy.
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Made it yesterday evening, I added a potato for creaminess, it was delicious! Thanks for this great and simple recipe! Greetings from Paris 🥰
Another follower added potatoe too. I'll try that next time! Merci ami!
And remember to wash the leeks well 😁
Love cauliflower soup. I add a bit of potato and use stock/broth instead of water. Also avoid the nutmeg but grind in a hefty amount of black pepper! Mmm, mmm.
(I agree with an early comment. Gotta thoroughly rinse those chopped leeks! 😳)
*Excellent recipe as usual.* Cauliflower is under-appreciated!
The nutmeg is a great addition. We do chx stock or broth, sometimes veg stock (never beef or fish), add garlic or just onion. I love the versatility of this recipe.
Love your dinner recipes!
Great wintertime soup. Thanks for the recipe.
Looks delicious and so easy!
That looks so good.
Yummy! I’ve actually never cooked with leeks before. Do you make this often when you travel?
I have but not often while traveling. But considering the limited ingredients and that they can be used for other meals I may start! Leeks are awesome, mild onion like flavor minus the pungency.
Try half a bar of cream cheese and half a cup of half and half BAM¡
Glad to know that any residual snot was boiled off. Thanks Jocelyn. Looks like a tasty recipe.
😝 snot was a better word than I might've said if it were just me chatting with my girlfriends. 😬
finally today I am cooking this recipy. because I have one potato left and because it was mentioned bellow, I did put it in as well. so I know, that way it will be starchy and I will have to cook it again, to have the comparison without it. but if it tastes great anyway without potato, it is a great option for non starch recipy. just a little bit of butter or oil. that is fine. I am just sorry, that I didn't check, if I have any nutmeg. I could have sworn, I got one weeks ago. - so re-cookking :-)
The nutmeg is pretty necessary but if you don't have any just imagine it in there. 🤣🤣
@@WoltersWorldEats I will ;-)
I wonder how much less salt I would add if I added bacon... 🧐 thanks for sharing this!
I'd totally add bacon (!!!) and leave the salt to the end so you can taste test it.
First of all you never clean the leeks and who says then cook the snot out of it please Obviously this is not a profession is it
Is cooking a hobby for you or a profession ?Just curious. 👍✌
Well, it's a hobby I guess. I've never not cooked. But I've also worked in a lot of restaurants and regularly take cooking classes as we travel. In my mind it's more like a genetic thing 😉