Robin, I love this recipe! It's obviously rich, creamy, flavorful and delicious! But best of all, it's low carb! Perfect for me! Thanks for sharing the recipe my friend!
Hi Robin ,this is a fabulous roasted cauliflower soup it looks wonderful and I'm sure it tastes amazing. I am definitely going to make it and I'll do it this weekend for sure thank you Hun have a great rest of the week.
Thanks Robin! Your recipe came just on time! I was wondering how to prepare a dish tomorrow, for cauliflower I have already roasted and refrigerated. I will miss the flavor of roast garlic, but I will saute it with the mirepoix.
Hola, Robin. That cauliflower soup looks beautiful, like you. What's the best way to get the right broccoli for a certain recipe? Have a good day, Robin. Keep up the good work, my dear friend. 💖💖💖
Good Morning Byron! This soup is delicious! How often do you cook? Do you think you will make this recipe sometime? I really appreciate your support Byron! Have a great day! To answer your question, I just choose very fresh broccoli that is firm and a bright green color. Have a great day!
Hey RR! Great recipe and, I'll definitely be able to make this, but will use vegetable broth instead, since I'm vegan! So thanks for this! As a suggestion since you're using coconut milk in this recipe, why not use coconut oil to roast the cauliflower and also to saute your carrot, onion and celery too? I've sort of switched over to using other oils other than olive lately like walnut and almond too! Thanks again for sharing a lovely dish! Oh and, Happy upcoming Thanksgiving to you and your family! 🍁
Hi Beth, you can definitely make this vegan by using vegetable broth. Yes you could use coconut oil for the cauliflower and the mirepoix if you choose. No problem there. I like walnut oil too but haven't tried almond yet. Happy Thanksgiving to you and your family as well!
When she cracked the black pepper on she just threw it onto the sheet if anything toss the cauliflower and then put it on the sheet and then crack the black pepper over top of everything evenly. When she put the oil onto the pan she just threw the mirepoix straight on there instead of letting the oil heat up so you can sear the vegetables
Robin, I love this recipe! It's obviously rich, creamy, flavorful and delicious! But best of all, it's low carb! Perfect for me! Thanks for sharing the recipe my friend!
Hey Jaunelo! Thank you for stopping by! This is some tasty soup. Hope you do try it. It is definitely low carb! Cheers my friend!
I found this recipe today and it sound yummy. I already love roasted vegetables and cant wait to try this one!
Hi Carrol, yes this soup is a delight. I think you will love the flavor! Let me know!
Roasting the cauli first, brings out the flavour so much more than just boiling straight. 99% of the yt vids don't do this step. Great recipe.
Thanks for noticing that Peter!
Hi Robin ,this is a fabulous roasted cauliflower soup it looks wonderful and I'm sure it tastes amazing. I am definitely going to make it and I'll do it this weekend for sure thank you Hun have a great rest of the week.
Hi Ange! I'm glad you are going to make this! Hope you love the flavor! Have a great weekend!
TY so much you are amazing, can't wait to make this
A really fine looking thick soup. It's definitely packed full of flavor and could never be described as runny.
Thanks! It's a nice creamy soup! I appreciate the comment!
Where. Is the recipe to follow the exact amount of veggies
Thanks Robin. Looks great. We will give it a go.
Can't wait to hear how you like this recipe! Do let me know!
That REALLY looks GREAT Robin. IMHO, the Coconut Milk is the finishing touch.
Good job!!
Thanks Mark! I like the coconut milk in this as well! Thank you for stopping by!
This was creamy and delicious. I was pleasantly surprised. Thank you.
Glad you enjoyed it! Thanks for stopping in to tell me!
Looking forward to making this - thanks so much, Robin! I really want an immersion blender - new kitchen toy :)
Immersion blenders are pretty cool! Hope you get one!
Ooh, I like this one, Rockin Robin!!
Glad to hear it Diane! Let me know how you like it!
Thanks Robin! Your recipe came just on time! I was wondering how to prepare a dish tomorrow, for cauliflower I have already roasted and refrigerated. I will miss the flavor of roast garlic, but I will saute it with the mirepoix.
Hi Gina, glad this recipe got to you just in time! Adding the garlic with the mirepoix with be good too. Let me know how it turns out!
I just had a big bowl of it for lunch. Great taste! Very earthy. A fulfilling meal
Delicious. Will be making it again. Thanks
Hi Jacklyn, thank you for getting back to me on your results with this recipe! Glad you enjoyed it!
*AmAmAm. Appetizing & Interesting Recipe, Robin. Pleasant Evening.*
Thank you for stopping in! Have a great rest of the week!
Awesome 😍
Thanks for this recipe Robin. I made the soup, with a few subs, and now I have found love in cauliflower.
Awesome! Glad you have a new vegetable love interest! Sometimes you just have to give it a try with a really good recipe! It can change your mind!
Hola, Robin. That cauliflower soup looks beautiful, like you. What's the best way to get the right broccoli for a certain recipe? Have a good day, Robin. Keep up the good work, my dear friend. 💖💖💖
Good Morning Byron! This soup is delicious! How often do you cook? Do you think you will make this recipe sometime? I really appreciate your support Byron! Have a great day! To answer your question, I just choose very fresh broccoli that is firm and a bright green color. Have a great day!
Thank you looks delicious and health You. Thank you again.
Thank you!
Hey RR! Great recipe and, I'll definitely be able to make this, but will use vegetable broth instead, since I'm vegan! So thanks for this! As a suggestion since you're using coconut milk in this recipe, why not use coconut oil to roast the cauliflower and also to saute your carrot, onion and celery too? I've sort of switched over to using other oils other than olive lately like walnut and almond too! Thanks again for sharing a lovely dish! Oh and, Happy upcoming Thanksgiving to you and your family! 🍁
Hi Beth, you can definitely make this vegan by using vegetable broth. Yes you could use coconut oil for the cauliflower and the mirepoix if you choose. No problem there. I like walnut oil too but haven't tried almond yet. Happy Thanksgiving to you and your family as well!
Thank you for sharing
You are welcome Maryam! Thanks for watching!
must try .... 👍✌👏💪🥰
Yummy ! tfs
Hi Doreen, you are welcome! Glad you stopped by!
i like your videos robin
Thank you Levi! I hope you will help me spread the word about my channel by sharing it! Have a great day!
thanks i will
2:57 - A tablespoon or two... or 7?
Haha, one or two will do it!
rubbing alcohol and dawn dish soup gets turmeric out
Honestly this is very amateur. I love the pictures of the old timey restaurant but I can tell that this woman has never worked on the line
When she cracked the black pepper on she just threw it onto the sheet if anything toss the cauliflower and then put it on the sheet and then crack the black pepper over top of everything evenly. When she put the oil onto the pan she just threw the mirepoix straight on there instead of letting the oil heat up so you can sear the vegetables