I’m a momma of 7 and I just love watching y’all’s family! It’s so encouraging to see another momma doing her best to serve the Lord as a wife, mom and pastor! I know I don’t know y’all personally, but I just love you guys! Yummy food! Joyful family!
I know im asking the wrong place but does anyone know of a tool to get back into an instagram account? I was stupid forgot my password. I would love any tricks you can give me.
@Ezequiel Russell thanks for your reply. I found the site thru google and Im in the hacking process atm. Seems to take a while so I will reply here later with my results.
The Netherlands had a blizzard this Sunday. We are located just below (Belgium) and we just had gentle snowfall here (thank God). But we are snowed in. 4 inches of snow; that's a lot for little old Belgium. Temperatures will be in the negatives (°C) for the rest of the week, so that snow is going nowhere.
New to your channel. I love watching you manage your brood with such patience. I raised a huge family too but they are all grown and have families of their own now.
Love grinding my own wheat. It taste so sweet. Most of the wheat we buy in the store is spoiled. Also you may not have trouble with it now eating bread and it not does not make you gain weight. Fresh ground flour and made bread is very good for you. Unlike store made and brought bread which has so much stuff in it to make it last that you will have stomach problems and will gain allot of weight. Wheat bread is a whole grain so helps fill you up and you have not lost all the vitamins because the whole germ is there. Nor is it bleached stripped of nutrients then put back in. Great for your bowels.
I have 9 (12-36) but have only 1 at home now. I used to have 2 crockpots and 2 bread machines etc and they were going constantly. Huge bins of flour and sugar etc. It's strange not cooking for so many now!!
Judah mentioning the fact that in the old days they used to have the huge windmills restored my faith. My nan just passed at 95 years old and it’s made me want to see what life was life for her as a child. It blows my mind how far technology has advanced.
I love how involved your kids are in the kitchen - especially your boys. My husband doesn't enjoy cooking, so I appreciate seeing men who like to cook, lol! Your boys will make their future spouses feel very lucky with all of these skills in the kitchen!
I watch you quite often. I see the kids a lot. For some reason they seem to have grown over night. Getting so tall. Handsome young men and beautiful young ladies.
10 degrees lol that's positively a heat wave here in Scotland right now 😆 -17 in some areas , not here thankfully -6 is cold enough thank you very much lol brrrr . Think everywhere is getting their fair share of snow this year ,. ' Proper winters ' as my dad used to say . All the food looks fabulous 😋 I'm glad that one ingredient is going well . Take care everyone stay safe God bless 🙏 ❤
It's so comforting watching you all in the kitchen cooking. I can feel the love and togetherness of the entire family. Ok I will continue watching, just stopped to share that : )
Solo spraying the kids with snow, loved that. My boys would have loved that much snow when they were little. Love how your children are always eager to try new things, especially the raw veg. And those sauté mushrooms that Tori was making made my mouth water.
Sarah and fam always amazed by how systems oriented and organized you guys stay. Inspiring! I try here at home to eat well too so good for mental wellbeing. It sets an intention that stays with you for life. Well done!
@@OurTribeofMany any day you keep 10 kids alive, fed, dressed... you’re winning w an A+ girl! I have 3 kids 3 years and 3 weeks apart (15,14,13 now) and I seriously shake my head in amazement from you every Vlog! 💕 from Long Island !!
Here is a good recipe for tortillas from New Mexico, 4 Cups flour, 1.5 teaspoons salt, 1.5 teaspoons baking powder, 4 Tablespoons lard or shortening, 1.5 cups warm water. Mix the dry ingredients and cut in the lard. Add the water a bit at a time to form a dough. Knead until smooth and elastic. Cover and let stand 10-15 minutes. Divide into 12 equal pieces. Roll or press into approx. 6 inch circles about 1/8 inch thick. Cook on a hot ungreased griddle or best on a cast iron skillet about 2 minutes each side, until lightly brown. Very yummy.
Happy Saturday. I use to make homemade bread when my kids lived at home. I had to give it away or I would just eat it. Wish I had had a gadget like your mill. The other food looked real yummy. You are fortunate that the kids like to cook so much. I'm such a baker now. I made this 7up pound cake for my son's birthday. It was amazing. Thanks for sharing.
Add some oatmeal when you grind your wheat berries and it will lighten up your wheat bread. Also, add a bit more yeast and it will be a bit less dense.
We started the one ingredient food about 10 years ago and are still on it. It is a little hard to w to get into the groove but is worth the doing....better health.
I wish I could remember how much of each we used to make the tortillas but masa, cornmeal, water and celery salt I get 2-3 of the chickens from Costco shred it and freeze to use in salads as the protein, tacos, chicken noodle soup.
Quick tip on the homemade tortilla. I couldn’t make them work and still am not great, but, put the slow cooker on low and line with a slightly damp paper towel. Store them in here whilst you do the batches and it stops them going hard, pop a slightly damp one on top too.
Whole wheat bread from the store often has caramel coloring in it to make it more brown. Also, the type if wheat you use will change the color a bit. Hard red wheat has a different color than the soft or hard white wheat. Also, homemade whole wheat bread has less carbs than store bought whole wheat bread. There is one brand that I like. It is called Aspen Mills. One more thing. If you have a WinCo close to you, which I think you should, then go there to buy wheat in bulk. They have the best bulk section for the best prices. You can just buy the huge bags of wheat berries right off the shelf along with many, many other huge bags of things.
Sarah & Solo, if the kids love snow you just move to Saskatchewan, Canada. lol. That amount of snow is normal around here but it’s definitely a little colder. Last night with the wind chill it was -49 Celsius.
We take several pounds of chicken and ground beef and cook it. Shred the chicken up put it in pound servings and freeze it to make a meal quick when you need it. We also do ground turkey and chicken this way also. Once a month and you are done.
You should have an extender that came with your NutriMill. It attaches to the top and the lid sits on it. It makes it so you can add more wheat berries in at once and not have to babysit it to keep adding more. Also, hard wheat is perfect for baked goods that require yeast. If you're making things that use baking soda or baking powder to rise, they will be lighter and fluffier if you use soft white wheat. You can use hard wheat for everything if you want, but you don't want to try soft wheat for yeast products. They will fall. I hope that's useful info. 🙂
There is ring that is still inside of your flour bucket that you need to put up top to extreme the area that you put the berries in! I just got mine for Christmas and am loooooving mine! So excited to watch you guys use it too!
(Maxine) Big ol!🤣 I love the blizzard effect outside with the snow machine! Awesome sauteing Tori! 🍄 The boys are definitely preparing/ cooking the carbs/using the Nutrimill very well! Have you tried chickpea pasta yet? I think it's pretty good!!🥔 Amazing flavor, Belle! Whew! And the veggies are looking healthier and inviting( for the kids)! Seth is ready to attack that pie!🥧😂And so is Nettie!🍞
Sarah, I really miss the energy of my large family of 14. Jan 2020 we departed our home in MD to spend the winter in Florida and Louisiana. Then COVID descended upon our world. We got stranded in southern Louisiana for nearly four months. In the meantime, our doctor advised us no to return to our home of 40 years with our 10 grandkids because we could become infected. Si we are involuntary nomads and living in our rv fulltime. We hope to return home in June once we get our vaccines. Stay safe!
That looks like fun, to ground your own flower! It will be great for your emergency food storage. I am slowly getting my emergency food storage going, mainly to help keep me from having to go to the store so much. And the dinner Solo cooked looks amazing! I love when you film the Kenyan dishes you all make.
Love watching you and your family! My mother in law make us fresh tortillas at least 1-2 times a month (I still need to learn she eyeballs everything 😬), but I have figured out just a few things. If your making flour tortillas you have to roll them out with a rolling pin or a tall flat surfaces cups works well too. Have to add a dash of salt and oil to the mix as well. Corn (maize) tortillas you can make with the tortilla shaper :)
Hi from India, wonderful chapati... Was really surprised.... Just a small tip when ur rolling the chapati u can probably just dust a little wheat flour on the chapati then it will not stick on the rolling pin... Lots of love from India🇮🇳
So nice seeing the family working together prepping different things, the dish Solo was making sounds so good, and the tortilla rolls don't know how to pronounce the name that Judah was making looks good too! Mmm the bread looks yummy! Always a nice relaxing time watching your videos! Thank you for sharing ❣️❣️❣️
I make my flour tortillas with butter flavored crisco lard, white flour, salt, baking powder, and hot water. They turn out super soft and super delicious
You are great people. You teach your children what you have learned, let them explore and test their own water and then learn from them. How could the circle of life be better?
Yay I’m so glad you got the mill! I have the same one and have been grinding grain for 2 years now :) You did the same thing I did the first time- didn’t push it in far enough 🤣 just watch the “yes/no” on the base lol Also, you probably figured it out by now but inside your bowl you still have the ring that goes on top so you can add more berries :)
NutriMill is the best! Hard white wheat berries are used for yeast breads and SOFT white wheat berries can be used for muffins, cookies, quick breads, and some cakes.
Corn tortillas are easy Mix masa with water Make a small ball and flatten with tortilla press Then fry in dry frying pan They aren’t like store bought tortillas but yummy My daughter in law is from Guatemala There’s no recipe. Just a feel for right consistency
Your kids are so cute !! Btw- a very easy delicious cheese - Take wholesome Greek yogurt , add everything but the bagel, dry onions, salt , a little cream cheese and whip it . Super yummy and low carb .
Inside the bowl there’s an extender that goes on top where the wheat berries go. Also, make sure it clicks hard. That’s how you know it’s all the way in
I used my hand mixer to shred my pulled pork and it would work with the chicken 🐔 it works great you must try it.😊you have a wonderful family. Stay safe
I used to use a recipe but now just free hand it for tortillas. The key is using boiling water and a bit more oil. You want as wet a dough as possible while still being able to roll it out. Flour salt boiling water and olive oil:) I like to make a paste and then slowly add more flour. Makes it easier to mix to begin with as well with the hot water:) takes time but you get the feel for it and it’s yummy:) my 6,7,9 year olds make them all the time and they turn out great:)
Even when you think things aren't going as smoothly as you would like..... even if the kids are having fun really loudly, even if things are not perfect.... well.... those are the very things we all love. It shows you are like all of us at one point or the other. We are all the same. I am 67 and don't need to prep meals for as family of 12. But I love, love, love your videos. I pray for you guys and your ministry to others and to your family. Both of you work hard and in only a snippet of your lives that we see, your spirits are genuine. Take time for yourselves too.
Something to try for the tortillas if you want them thinner, start them on the tortilla press then use something small like a 10 inch piece of a broom handle to roll them flatter, and start from the outside, roll flatter then lift and turn and roll again. Continue that until it’s all as flat as you want it. Another way to learn is one of you kids work at costa vida where they make tortillas from scratch. :-)
Love how your children like to help in the kitchen !! Oh the snow!! Sometimes I miss the snow!! We live in South Carolina but we're from Ohio !! Love your family !!!
For easy tortillas you need Maseca instant flour! You just add water and knead. From a quick google search, looks like there’s versions out there where the only ingredient is ground white corn
Now it’s time to start your sourdough journey. I have a daughter who couldn’t eat any gluten at all... but she can eat it now that I’m fermenting my grains! We get our wheat berries from Azure also
The best way to cook the shrimp is to put butter in a frying pan, let it melt and add garlic or garlic salt...add the shrimp laid out in single ones in the pan and let cook. When one side starts to brown, turn them over and brown the other side. I have been doing this for a few months now, they are so good. I am from Maryland so we are big on seafood. You can always add Old Bay seasoning too...
Radishes and corn are so yummy for salad bar :) I also recommend making your pickled red onion, it is super easy and so tasty in salads. I also do a large batch of cookie balls and freeze them, so when I want cookies or have unexpected visitors, I just bake a few balls and have fresh cookies
Your bread looks delicious. I would love the recipe. I've been trying my hand at it lately and it hasn't turned out as nice as yours. Jojo from Mississauga Canada.
It's so cool to see you guys make Pakistani food, chapitis, pilau it's all so nice to see! Also after you put the rice in your not suppose to stir the pot a lot. My mom always got mad if I did because it breaks the rice and makes it all mushy
I miss your Parents and Solo Mom...I pray everyone is doing well. I feel like they are my Grandparents...wait maybe I am too old for them to be my Grandparents, I am 35 LOL...but you get what I am saying. I feel like you all are my family. I love you all.
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FAVE MOMENT: SOLO shooting snow at the kids! What a fun dad! 💕
Yes looks fun but actually there are often earth and stone being kicked up with the snow. So people have got hurt and blinded by that.
I’m a momma of 7 and I just love watching y’all’s family! It’s so encouraging to see another momma doing her best to serve the Lord as a wife, mom and pastor! I know I don’t know y’all personally, but I just love you guys! Yummy food! Joyful family!
Thanks for that kind comment! ☺️
I'm a mom of 6. I just checked out your channel and can't wait to watch some of your vidoes.
I know im asking the wrong place but does anyone know of a tool to get back into an instagram account?
I was stupid forgot my password. I would love any tricks you can give me.
@Eden Ty Instablaster ;)
@Ezequiel Russell thanks for your reply. I found the site thru google and Im in the hacking process atm.
Seems to take a while so I will reply here later with my results.
Wow! Luka has a great voice.
I think so too!
You should keep a paper towel in the lettuce bag. It will keep longer.
Great idea but i bet nothing last long enough with that tribe to spoil lol
Yes the paper towel does work well! My Gram taught me that!
or better still store it in a paper. bag
I. I. III. I I. X. I. I tutu itty iz you. Czni33332izv
@@marykoufalis7666 ig3v 3 g3. i3 i3iz3giz
I love how you are teaching the kids to make Kenyan food! What a great way to carry on their heritage!
Luca is very handsome. Going have the girls crazy over him
I was thinking the same thing 😆
IKR he’s penggg🤫🤫
I agree!! But honestly, they are all good looking boys💗
It’s so funny because he seriously reminds me of my brother whose name is Lucas
Yes and in the kitchen!
I love that your children will have so many skills to start out with.
My kids are grown. Fun to watch your days.
The Netherlands had a blizzard this Sunday. We are located just below (Belgium) and we just had gentle snowfall here (thank God). But we are snowed in. 4 inches of snow; that's a lot for little old Belgium. Temperatures will be in the negatives (°C) for the rest of the week, so that snow is going nowhere.
You're so lucky that you have some kids that like to cook! Teamwork 👍
New to your channel. I love watching you manage your brood with such patience. I raised a huge family too but they are all grown and have families of their own now.
You have such a wonderful family. I love watching you guys. Thanks for sharing!
Love grinding my own wheat. It taste so sweet. Most of the wheat we buy in the store is spoiled. Also you may not have trouble with it now eating bread and it not does not make you gain weight. Fresh ground flour and made bread is very good for you. Unlike store made and brought bread which has so much stuff in it to make it last that you will have stomach problems and will gain allot of weight. Wheat bread is a whole grain so helps fill you up and you have not lost all the vitamins because the whole germ is there. Nor is it bleached stripped of nutrients then put back in. Great for your bowels.
Yay!!!! Such a wonderful way to end my media time on Saturday watching a vlog from my favorite TH-cam family...I LOVE the tribe of many!!! 💓💓💓💓💓💓
Awe, you are always so sweet! Thank you!!
You amaze me. Your family is blessed to live the life you guys have made. Wears me out to think about doing all that but I love it.
I have 9 (12-36) but have only 1 at home now. I used to have 2 crockpots and 2 bread machines etc and they were going constantly. Huge bins of flour and sugar etc. It's strange not cooking for so many now!!
My Gosh!!! Your children are so tall now!!!! I am truly amazed. I just love you guys. Blessings.
Judah mentioning the fact that in the old days they used to have the huge windmills restored my faith. My nan just passed at 95 years old and it’s made me want to see what life was life for her as a child. It blows my mind how far technology has advanced.
One day at a time... you're like the energizer bunny.. have a great Lord's Day!
She sure is ❤️
So nice to see the guys (and everyone!) working together being fearless in the kitchen - and making such yummy food 🤩
I love how involved your kids are in the kitchen - especially your boys. My husband doesn't enjoy cooking, so I appreciate seeing men who like to cook, lol! Your boys will make their future spouses feel very lucky with all of these skills in the kitchen!
Luka has a beautiful voice! I hope we get to hear him sing more on the channel!
I watch you quite often. I see the kids a lot. For some reason they seem to have grown over night. Getting so tall. Handsome young men and beautiful young ladies.
10 degrees lol that's positively a heat wave here in Scotland right now 😆 -17 in some areas , not here thankfully -6 is cold enough thank you very much lol brrrr . Think everywhere is getting their fair share of snow this year ,. ' Proper winters ' as my dad used to say . All the food looks fabulous 😋 I'm glad that one ingredient is going well . Take care everyone stay safe God bless 🙏 ❤
It's so comforting watching you all in the kitchen cooking. I can feel the love and togetherness of the entire family.
Ok I will continue watching, just stopped to share that : )
Solo spraying the kids with snow, loved that. My boys would have loved that much snow when they were little. Love how your children are always eager to try new things, especially the raw veg. And those sauté mushrooms that Tori was making made my mouth water.
I love that you guys cook most of your food from scratch! Probably so much cheaper and better tasting.
So excited you got your flour mill!!!
Sarah and fam always amazed by how systems oriented and organized you guys stay. Inspiring! I try here at home to eat well too so good for mental wellbeing. It sets an intention that stays with you for life. Well done!
If you sift the flour it will get fluffier like your store-bought flour. It's different because it has the bran in it.
"I did do somethin' with my life today." Ha, Ha, Sarah!!
🤣😜
Hahaha me everyday, too
@@OurTribeofMany any day you keep 10 kids alive, fed, dressed... you’re winning w an A+ girl! I have 3 kids 3 years and 3 weeks apart (15,14,13 now) and I seriously shake my head in amazement from you every Vlog! 💕 from Long Island !!
Here is a good recipe for tortillas from New Mexico,
4 Cups flour, 1.5 teaspoons salt, 1.5 teaspoons baking powder, 4 Tablespoons lard or shortening, 1.5 cups warm water. Mix the dry ingredients and cut in the lard. Add the water a bit at a time to form a dough. Knead until smooth and elastic. Cover and let stand 10-15 minutes. Divide into 12 equal pieces. Roll or press into approx. 6 inch circles about 1/8 inch thick. Cook on a hot ungreased griddle or best on a cast iron skillet about 2 minutes each side, until lightly brown. Very yummy.
Happy Saturday. I use to make homemade bread when my kids lived at home. I had to give it away or I would just eat it. Wish I had had a gadget like your mill. The other food looked real yummy. You are fortunate that the kids like to cook so much. I'm such a baker now. I made this 7up pound cake for my son's birthday. It was amazing. Thanks for sharing.
Add some oatmeal when you grind your wheat berries and it will lighten up your wheat bread. Also, add a bit more yeast and it will be a bit less dense.
If you ket the tortilla dough rest about 15-20 mins before pressing/rolling it works better. I love my tortilla press...makes the job easier!
We started the one ingredient food about 10 years ago and are still on it. It is a little hard to w to get into the groove but is worth the doing....better health.
I can totally see your boys having a restaurant in a few years.
I love the kids helping out in the kitchen
I wish I could remember how much of each we used to make the tortillas but masa, cornmeal, water and celery salt
I get 2-3 of the chickens from Costco shred it and freeze to use in salads as the protein, tacos, chicken noodle soup.
When I saute mushrooms, I do it in butter and toward the end I add about 2 teaspoons of powdered ranch dressing. So delicious.
Wish we had some of that snow. My kids would love it. We live in Southern Missouri and the snow always seems to miss us.
You will love the flour!!! I have a mill&mix...just make sure you use a vacuum to clean the machine. You don't want weevil.
My Indo-Fijian husband makes palau as well and it is a huge hit in our home! We eat it with a vinegar based coleslaw.
I've only bought wheat in bulk for making heatable wheat bags. So cool to see the flour process and the machine m!
I always find recipes and then make them my own based in what we like. All about inspiration!
Quick tip on the homemade tortilla. I couldn’t make them work and still am not great, but, put the slow cooker on low and line with a slightly damp paper towel. Store them in here whilst you do the batches and it stops them going hard, pop a slightly damp one on top too.
Whole wheat bread from the store often has caramel coloring in it to make it more brown. Also, the type if wheat you use will change the color a bit. Hard red wheat has a different color than the soft or hard white wheat. Also, homemade whole wheat bread has less carbs than store bought whole wheat bread. There is one brand that I like. It is called Aspen Mills. One more thing. If you have a WinCo close to you, which I think you should, then go there to buy wheat in bulk. They have the best bulk section for the best prices. You can just buy the huge bags of wheat berries right off the shelf along with many, many other huge bags of things.
Sarah & Solo, if the kids love snow you just move to Saskatchewan, Canada. lol. That amount of snow is normal around here but it’s definitely a little colder. Last night with the wind chill it was -49 Celsius.
Queso doesn’t melt but Oaxaca does. They sell it at Walmart too.
Queso looked like feta, which doesn't really melt either.
We take several pounds of chicken and ground beef and cook it. Shred the chicken up put it in pound servings and freeze it to make a meal quick when you need it. We also do ground turkey and chicken this way also. Once a month and you are done.
You should have an extender that came with your NutriMill. It attaches to the top and the lid sits on it. It makes it so you can add more wheat berries in at once and not have to babysit it to keep adding more.
Also, hard wheat is perfect for baked goods that require yeast. If you're making things that use baking soda or baking powder to rise, they will be lighter and fluffier if you use soft white wheat. You can use hard wheat for everything if you want, but you don't want to try soft wheat for yeast products. They will fall. I hope that's useful info. 🙂
There is ring that is still inside of your flour bucket that you need to put up top to extreme the area that you put the berries in! I just got mine for Christmas and am loooooving mine! So excited to watch you guys use it too!
Your boys are fabulous in the kitchen.
Can you roll the potatoes in oil and sprinkle with garlic powder. Very good when cooked in roaster or oven.
Great video! You all are getting more comfortable in front of the camera. Amazing family!
How neat is that tortilla/flat bread maker...that is awesome. We got that same snow in KC. Wowsers! It's 3 degrees!
God Bless you and your family!! The kids are getting so big!!!! Gorgeous family!!
(Maxine) Big ol!🤣 I love the blizzard effect outside with the snow machine! Awesome sauteing Tori! 🍄 The boys are definitely preparing/ cooking the carbs/using the Nutrimill very well! Have you tried chickpea pasta yet? I think it's pretty good!!🥔 Amazing flavor, Belle! Whew! And the veggies are looking healthier and inviting( for the kids)! Seth is ready to attack that pie!🥧😂And so is Nettie!🍞
Sarah, I really miss the energy of my large family of 14. Jan 2020 we departed our home in MD to spend the winter in Florida and Louisiana. Then COVID descended upon our world. We got stranded in southern Louisiana for nearly four months. In the meantime, our doctor advised us no to return to our home of 40 years with our 10 grandkids because we could become infected. Si we are involuntary nomads and living in our rv fulltime. We hope to return home in June once we get our vaccines. Stay safe!
That looks like fun, to ground your own flower! It will be great for your emergency food storage. I am slowly getting my emergency food storage going, mainly to help keep me from having to go to the store so much. And the dinner Solo cooked looks amazing! I love when you film the Kenyan dishes you all make.
Soooooooo cool grinding that flour y'all are doing such good things! Little Seth was like feed m feed me lol!
We got 19 inch and snowed twice after that. My children and I love watching you guys
Love watching you and your family!
My mother in law make us fresh tortillas at least 1-2 times a month (I still need to learn she eyeballs everything 😬), but I have figured out just a few things. If your making flour tortillas you have to roll them out with a rolling pin or a tall flat surfaces cups works well too.
Have to add a dash of salt and oil to the mix as well.
Corn (maize) tortillas you can make with the tortilla shaper :)
Hi from India, wonderful chapati... Was really surprised.... Just a small tip when ur rolling the chapati u can probably just dust a little wheat flour on the chapati then it will not stick on the rolling pin... Lots of love from India🇮🇳
So nice seeing the family working together prepping different things, the dish Solo was making sounds so good, and the tortilla rolls don't know how to pronounce the name that Judah was making looks good too! Mmm the bread looks yummy! Always a nice relaxing time watching your videos! Thank you for sharing ❣️❣️❣️
I make my flour tortillas with butter flavored crisco lard, white flour, salt, baking powder, and hot water. They turn out super soft and super delicious
You are great people. You teach your children what you have learned, let them explore and test their own water and then learn from them. How could the circle of life be better?
Thanks!
Yay I’m so glad you got the mill! I have the same one and have been grinding grain for 2 years now :)
You did the same thing I did the first time- didn’t push it in far enough 🤣 just watch the “yes/no” on the base lol
Also, you probably figured it out by now but inside your bowl you still have the ring that goes on top so you can add more berries :)
NutriMill is the best! Hard white wheat berries are used for yeast breads and SOFT white wheat berries can be used for muffins, cookies, quick breads, and some cakes.
My aunt is kenyan, My favorite food is when she makes beef stew with chipate and/or ugali. Could eat it every night. 🤩
Baking powder can be made by mixing 1 Tablespoon baking soda and 2 Tablespoons Cream of Tartar. Both are single chemicals.
Corn tortillas are easy
Mix masa with water
Make a small ball and flatten with tortilla press
Then fry in dry frying pan
They aren’t like store bought tortillas but yummy
My daughter in law is from Guatemala
There’s no recipe. Just a feel for right consistency
I use the defrosted water of prawns and cajun spice together woth your butter mix.
Your kids are so cute !! Btw- a very easy delicious cheese - Take wholesome Greek yogurt , add everything but the bagel, dry onions, salt , a little cream cheese and whip it . Super yummy and low carb .
Lovely food! Yummy
Tori is so beautiful 😊
Wonderful how the older children get involved in cooking x
I am so using the zip lock bag idea for my tortilla press!! Thanks!
Inside the bowl there’s an extender that goes on top where the wheat berries go. Also, make sure it clicks hard. That’s how you know it’s all the way in
I'm always baking my tortillas myself and I have a plugin tortilla press makes it a loooot easier
I store my wheat berries in 6 gallon buckets with gamma seals. It makes it easy to get out and easy to save. They last a long time.
I used my hand mixer to shred my pulled pork and it would work with the chicken 🐔 it works great you must try it.😊you have a wonderful family. Stay safe
I used to use a recipe but now just free hand it for tortillas. The key is using boiling water and a bit more oil. You want as wet a dough as possible while still being able to roll it out. Flour salt boiling water and olive oil:) I like to make a paste and then slowly add more flour. Makes it easier to mix to begin with as well with the hot water:) takes time but you get the feel for it and it’s yummy:) my 6,7,9 year olds make them all the time and they turn out great:)
Judah, your Grandmother will be very proud to see your chapati skills!
The food looks very good!
For the grain mill, I’ve found that 2/3 cup of wheat berries ground equals 1 cup of flour. Enjoy your journey! I love my grain mill.
Even when you think things aren't going as smoothly as you would like..... even if the kids are having fun really loudly, even if things are not perfect.... well.... those are the very things we all love. It shows you are like all of us at one point or the other. We are all the same. I am 67 and don't need to prep meals for as family of 12. But I love, love, love your videos. I pray for you guys and your ministry to others and to your family. Both of you work hard and in only a snippet of your lives that we see, your spirits are genuine. Take time for yourselves too.
Something to try for the tortillas if you want them thinner, start them on the tortilla press then use something small like a 10 inch piece of a broom handle to roll them flatter, and start from the outside, roll flatter then lift and turn and roll again. Continue that until it’s all as flat as you want it. Another way to learn is one of you kids work at costa vida where they make tortillas from scratch. :-)
Love how your children like to help in the kitchen !! Oh the snow!! Sometimes I miss the snow!! We live in South Carolina but we're from Ohio !! Love your family !!!
Look for Ezekiel bread recipes. It makes a complete protein because of the grains you use. Make wonderful rolls or loaf bread also muffins.
I love how you say gingerrr and Soli say gingah! 😁
Solo...autocorrect!
For easy tortillas you need Maseca instant flour! You just add water and knead. From a quick google search, looks like there’s versions out there where the only ingredient is ground white corn
I’m so impressed♥️♥️
Here in Texas, is very cold. ❄🌨I got things f/ the store to bake.🍪🍮
Now it’s time to start your sourdough journey. I have a daughter who couldn’t eat any gluten at all... but she can eat it now that I’m fermenting my grains! We get our wheat berries from Azure also
The best way to cook the shrimp is to put butter in a frying pan, let it melt and add garlic or garlic salt...add the shrimp laid out in single ones in the pan and let cook. When one side starts to brown, turn them over and brown the other side. I have been doing this for a few months now, they are so good. I am from Maryland so we are big on seafood. You can always add Old Bay seasoning too...
I love you and your family! Bless your beautiful hearts 🥰
The food looks yummy. That Pico de galo is so good on a lot of different foods. My favorite.
Pico on green beans is my favorite.
Love to see the family cooking together
Radishes and corn are so yummy for salad bar :) I also recommend making your pickled red onion, it is super easy and so tasty in salads. I also do a large batch of cookie balls and freeze them, so when I want cookies or have unexpected visitors, I just bake a few balls and have fresh cookies
Your bread looks delicious. I would love the recipe. I've been trying my hand at it lately and it hasn't turned out as nice as yours. Jojo from Mississauga Canada.
It's so cool to see you guys make Pakistani food, chapitis, pilau it's all so nice to see! Also after you put the rice in your not suppose to stir the pot a lot. My mom always got mad if I did because it breaks the rice and makes it all mushy
I miss your Parents and Solo Mom...I pray everyone is doing well. I feel like they are my Grandparents...wait maybe I am too old for them to be my Grandparents, I am 35 LOL...but you get what I am saying. I feel like you all are my family. I love you all.
They are all doing great!