Must Eat Sweet Red Bean Zongzi Recipe (Sticky Rice Dumplings) CiCi Li - Asian Home Cooking
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- เผยแพร่เมื่อ 24 ส.ค. 2021
- Master this Sweet Red Bean Zongzi Recipe (Sticky Rice Dumplings) in just a few minutes! Yum yum yum!
Sweet Red Bean Zongzi Recipe: cicili.tv/red-bean-zongzi/
中文影片: • 豆沙粽子食譜~端午節快樂!簡單易學!【美食天...
Serves: 12 Zongzi ( (Sticky Rice Dumplings)
Prep time: overnight and
Cook time: 2 hours
For the bamboo leaves:
36-48 bamboo leaves
1 teaspoon vegetable oil
For the Zongzi:
3 cups round glutinous rice
6 ounces Adzuki beans
1/4 teaspoon salt
1 tablespoon sugar
1 pound red bean paste
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Thank you for sharing
I love your recipes. Can’t wait to make this one
So glad that you enjoy it! 😊
Love your recipe. You have red outside in insides. Yummy.👍❤️
好正,見到都想食
好 yummy 😋
It’s good to see you again! 😊
Aww you're the best dear CiCi
You are awesome! 😊
Really , best & nice recipe , looks too much tasty , liked it
Thank you!
Wow
😊😊😊😊
Looks very delicious, simple steps with good explanation :)
Glad that you enjoyed the video! Thanks ☺️
모양이 너무 예뻐서 목기가 아까워요~~
The shape is sooooo cute. I can't eat it 😍😍😍
😊 it’s tastes quiet good too.
♥️♥️♥️♥️♥️♥️♥️
😊🙏
May I ask, can I use banana leaves?
The aroma would taste differently, but I think that's a good idea. :)
u didn't show how prepare the leaves from the dried to actual shape, it's a huge work
This sounds a bit like cajun red beans and rice, just prettier and less fiery lol.
That’s great to know. Thx for the info! 😊
Where to find these ingredients??? Most of us don't live in china or Malaysia or new york city...listing some places to order them internationally would be really appreciated
You can get every ingredient she uses on Amazon from vendors all over the world. Just find a vendor close to your location to keep the shipping costs down.