There was another shortage in our local small store and often certain foods do not get restocked for months. I appreciate shows like yours where we learn how to make things for ourselves. We haven't had sausage rolls in our freezer section in our store for about 5 months and I have a real craving, so will make your recipe this weekend. I like making my own breadcrumbs. When my homemade bread (all kinds of breads, buns, assorted bits from the freezer) is not that fresh anymore (either from breadbasket or freezer), I break up the bread onto a cookie sheet and crisp it in a low oven and then use my food processor to make the crumbs. They go into a bag and are kept in the freezer to add to recipes as needed. It is actually much cheaper making my own than buying those little containers of it in a store.
Thank you so much for sharing this here. I hope you’ll like my recipe, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112 Enjoy!
Wishing you a wonderful vacation! In the meantime, you might want to give my recipe for Irish Sausage Roll a go! Get the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112
Yes, breadcrumbs! They're one of the not-so-secret ingredients for my mom's homemade patties because she adds minced vegetables and tofu (a way to sneak in more fiber and good nutrients for my picky brother) to the meat. The squeezed and crumbled tofu makes the mixture a bit lighter, and eggs act as the binder, while the breadcrumbs absorb the excess liquid from all the ingredients. The seasonings are simply pepper, garlic salt (sometimes replaced with soy sauce, but it does add a little more moisture to the mixture), and a generous splash of rice wine to reduce the gamey smell.
My god I've missed that accent,. I spent a few weeks in Limerick 40 yrs ago with a lovely Irish family and I really miss the people, everyone I met was so lovely. And the food was to die for. Gotta admit I gained a few kilos. I didn't know your channel existed , I definitely will watch more,, thank you for this recipe.
Sausie rolls are a kiwi staple too! Along with cheese rolls & pies! Always gotta have the good old T Sauce to dip em in. It's almost 11pm here in NZ & I'm seriously contemplating getting up outta bed & making these now, it's making me hungry 🤤
Watching this video brought tears of nostalgia, remembering the Irish Nuns of my Elementary School feedings us sausage rolls & scones. Of course the Irish soda bread as part of our Irish meal for Saint Patrick's Day! God Bless them for imparting in us their Irish culture. I fondly honour them on Saint Patrick's Day with Hail Glorious Saint Patrick & soda bread . Thanks so much for sharing your mum's recipe; I look forward to all the treats for Saint Patrick's Day. Syl
I just made these and I can't thank you enough for this tutorial! Everything turned out just like you said it would. I whipped up some honey mustard sauce to go with mine. I made a half recipe today, but I'll probably be making a full recipe tomorrow to go into the freezer. Thank you again, you are now my spirit animal ;-)
I made your recipe for the first time and it turned out wonderful. I have a metal rolling pin and I keep it in the freezer which helped in keeping the dough cold. I shall use the dough recipe for empanadas and fruit tarts. Thank you so much.
I just have to say, I made these sausage rolls the other day and they were SUCH a hit wit my family! I used store bought pastry and some sausages and minced two cheese Russians with the onion bread crumbs and pepper and they were really nice!! Thank you so very much for this recipe!
I know exactly what you mean girl. I left Ireland nearly 34 years ago. The food OMG I miss it. Luckily I can get a lot here in the Netherlands and I make a lot too thanks to you and others that show me how😁
Thank you for sharing this recipe. Sausage rolls are just about my favourite food. I love them warmed up a bit but often I prefer them cold. I also prefer them to be cut about 5 inches apart. When I hike or travel I always try to make sure I have a couple of sausage rolls wrapped up in my coat pocket. Whenever I'm in a bakery I always check out the sausage rolls. I've noticed that as I age it's becoming a lot more difficult to find bakeries that still make sausage rolls and the ones that do still make them don't seem to know how to make them properly. Home made sausage rolls are consistently wonderful.
I hope you’ll give my recipe a go, Chuck. I always make some when I miss home. Get the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112
Hey Gemma, it's been a long time... I'm bigger and balder than ever! Love, love, love this recipe! Thank you. Being an Irish South African (South African Irishman), I have a special affinity with the food from both countries. Gammon and cabbage with parsley sauce is probably my favourite Irish meal, but I could never say no to a sausage roll! Thank you for your magic puff pastry trick. I'm excited to try it! Blessings, Seano
It was amazing!!! I made 2 batches 1 pork & 1 beef. I also made a gluten-free batch as well. I added Mirepoix to the meat mixture as well. Thanks Gemma!! It was a hit❤
I’ll be making these! I love your version of the quick puff paste. In culinary school, my pastry instructor made something like this, and always called it a “blitz.” I am also wondering if you are going to weigh in on the Kerrygold PFA issue in NY and CA? Until they resolve that issue, I’ve switched to other European butters.
Thank you thank you thank you for your Irish sausage roll recipe! I can’t wait to make it. It has been so long since I’ve had a good sausage roll I to an Irish by Heritage. I’ve never been to Ireland unfortunately, but I am planning a trip within the next 18 months for six weeks to visit, Ireland, Scotland, and England. I can hardly wait I just found your channel and I immediately subscribed. I am looking forward to watching so many more of your videos, especially the Irish recipes, thank you Gemma keep on doing the great work. I look forward to seeing so many more of your videos.
I believe I must have been Irish in a previous life, as I always miss everything Irish too!😉 One of the many reasons why I have loved you and Kevin and Georgie from the first time I saw one of your videos. I plan to make these sausage rolls for St. Patrick’s Day, and couldn’t be more excited about it!!! You should see the adorable outfit I got for my new redheaded grandbaby’s first St. Patrick’s Day, I can’t wait for that either!😜🙏❤️🍀☘️
I have been using the cheese grater method for a long time and just today I watched a baker put flour on the stick of butter and grater first in order to keep it from sticking! 🤯
So wonderful to see you again Gemma.Awesome recipe and suggestions. I have tabbed your channel to catch up with you and your lovely family. Take care . Marjorie from Georgia US🌻🦋🦚👍PS Loved seeing your photo as a child…. Could just see the budding bold baker🌈
This looks easy to make...I didn't know that plain ground meat can be made into this ( of course it has to have a little bit of fat). This looks great! 👍👌 😋 😊
Oh these look scrumptious! I would take Ireland over L.A. any day. Frankly, anywhere over L.A. any day. Sorry. 😐I’d be going back in a flash! We’ve been there three times and are in love with Ireland. Hoping to go back sometime. 🇨🇮☘️☘️☘️
I love to hear how much people admire my hometown! Hope you get a taste of Ireland here: www.biggerbolderbaking.com/irish-sausage-rolls-recipe/. And find out more by searching for "Irish" on my website biggerbolderbaking.com!
Yum yum yummy ❤ I was recently back home in Ontario Canada and was able to get sausage rolls from the Elmvale Bakery, soooooo yummy. Now with your recipe I can make in New Orleans 👏🏻👏🏻👏🏻Do you have a meat pie recipe?
Love the way you present your videos Gemma. I’ll be doing this one and using your pastry recipe as well. Couple of questions- can you freeze them already eggwashed, or do you egg wash when you’re ready to cook them? Second question, how can you bear to be away from Ireland, it’s Gods own country. Ralph England
It's best to brush eggwash before baking these. Home is where the heart is. I miss Ireland, but I also have family here, making both countries home to me now.
Happy St. Patrick day! Edit: Oh no I just looked it up. It's on March 17th 😅 Also, this looks sooo good! Thanks Gemma! I have two Irish friends. I'll tell them about your Irish recipes. They definitely have these meals regularly ☺️
Delighted to hear that! Get the recipes here, Irish sausage rolls, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112 and the Easy Puff Pastry, www.biggerbolderbaking.com/easy-puff-pastry-recipe/
Oh my, they look luscious! Why are they not a staple in the States? I am making these for sure. We have food allergies so making the pastry is a winner..thank YOU!!
I hope you’ll give this family favorite a go. Get the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112 Enjoy!
They look delicious! Yeah, I finally figured out pie crust by keeping everything cold and rubbing the counter top with a block of ice. (Dry after, lol!)
Oh yum! Sausage rolls. The first time I heard about it was from reading Harry Potter, more specifically “The Goblet of Fire”. Yeah, I always worry about making puff pastry or pie crust because of how easily it can turn tough if you overwork it.
In Kentucky, we make something called sausage balls for get togethers. Sausage, bisquick, cheese. On the same lines as this I think, but I am going to try this soon!
Glad you enjoyed this! Hope you’ll give it a go. Get the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112
Thanks for sharing your recipe Gemma. I haven't made my own puff pastry since cookery class in school, but yours is definitely simpler. I've subscribed to your channel now and looking forward to more recipes.Happy St Patrick's day when it comes. Slainte☘
Since I live in a tropical climate,should I put the mixing bowl,grater and the fork in the freezer for a few hours? P. S. Your recipes are very practical and easy to follow with ingredients available globally.
Hi Bold Bakers! You can find the recipe for our Irish Sauge Rolls right here: www.biggerbolderbaking.com/irish-sausage-rolls-recipe/
Definitely Delicious for St.Patrick's Day
When you are Mexican and lived two years in Ireland and now miss good Irish sausage rolls I’m so gonna’ make them for St. Patrick’s here in Mexico 🇲🇽
Go for it! Get the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/
There was another shortage in our local small store and often certain foods do not get restocked for months. I appreciate shows like yours where we learn how to make things for ourselves. We haven't had sausage rolls in our freezer section in our store for about 5 months and I have a real craving, so will make your recipe this weekend.
I like making my own breadcrumbs. When my homemade bread (all kinds of breads, buns, assorted bits from the freezer) is not that fresh anymore (either from breadbasket or freezer), I break up the bread onto a cookie sheet and crisp it in a low oven and then use my food processor to make the crumbs. They go into a bag and are kept in the freezer to add to recipes as needed. It is actually much cheaper making my own than buying those little containers of it in a store.
Thank you so much for sharing this here. I hope you’ll like my recipe, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112 Enjoy!
My husband and I just booked a trip to visit Ireland. We have both been dreaming of sausage rolls in Ireland for years. L O L😊
Wishing you a wonderful vacation! In the meantime, you might want to give my recipe for Irish Sausage Roll a go! Get the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112
Yes, more Irish recipes please. Thanks Gemma ❤
Stay tuned for more.
I live in the US now and you’re absolutely right, NOTHING beats a sausage roll back home in Dublin 👌🏼☘️
It's the little things that make all the difference when you're far from home! 😄
Thank you so much I have always wanted to know how to make these. God Bless and thank you again.
Hope you enjoy these! You can find the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/
There is so much more flavor when it's home made. That was the surprising part when I started baking myself.
Agreed! I hope you’ll give this a go.
This Dad says~Thank you! My daughter (9) and I love your channel, we spend time on weekends making your recipes 🍀
Thank you so much for the support. I’m glad you like my recipes.
Yes, breadcrumbs! They're one of the not-so-secret ingredients for my mom's homemade patties because she adds minced vegetables and tofu (a way to sneak in more fiber and good nutrients for my picky brother) to the meat. The squeezed and crumbled tofu makes the mixture a bit lighter, and eggs act as the binder, while the breadcrumbs absorb the excess liquid from all the ingredients. The seasonings are simply pepper, garlic salt (sometimes replaced with soy sauce, but it does add a little more moisture to the mixture), and a generous splash of rice wine to reduce the gamey smell.
Thank you for sharing.
My god I've missed that accent,. I spent a few weeks in Limerick 40 yrs ago with a lovely Irish family and I really miss the people, everyone I met was so lovely. And the food was to die for. Gotta admit I gained a few kilos.
I didn't know your channel existed , I definitely will watch more,, thank you for this recipe.
Thanks for watching! I'm glad you enjoyed the recipe and the accent!
Sausie rolls are a kiwi staple too! Along with cheese rolls & pies! Always gotta have the good old T Sauce to dip em in. It's almost 11pm here in NZ & I'm seriously contemplating getting up outta bed & making these now, it's making me hungry 🤤
My son made these for our Christmas dinner last year…delicious!❤️✌️
Watching this video brought tears of nostalgia, remembering the Irish Nuns of my Elementary School feedings us sausage rolls & scones. Of course the Irish soda bread as part of our Irish meal for Saint Patrick's Day! God Bless them for imparting in us their Irish culture. I fondly honour them on Saint Patrick's Day with Hail Glorious Saint Patrick & soda bread . Thanks so much for sharing your mum's recipe; I look forward to all the treats for Saint Patrick's Day. Syl
Thanks a million for sharing this here.
I just made these and I can't thank you enough for this tutorial! Everything turned out just like you said it would. I whipped up some honey mustard sauce to go with mine. I made a half recipe today, but I'll probably be making a full recipe tomorrow to go into the freezer. Thank you again, you are now my spirit animal ;-)
I’m happy you got on well with the recipe! Thanks for sharing.
I made your recipe for the first time and it turned out wonderful. I have a metal rolling pin and I keep it in the freezer which helped in keeping the dough cold. I shall use the dough recipe for empanadas and fruit tarts. Thank you so much.
Great job! That's very brilliant!
Sláinte ! Terrific recipe...enjoy and Happy St. Patrick's Day to all!
Yummmmmm ❤ comfort food from Ireland 🇮🇪 looks SO easy, gotta try these delicious Irish “gems” for sure 🎉Thanks Gemma ❤
Yay! Hope you like these, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/ Enjoy!
I just have to say, I made these sausage rolls the other day and they were SUCH a hit wit my family! I used store bought pastry and some sausages and minced two cheese Russians with the onion bread crumbs and pepper and they were really nice!! Thank you so very much for this recipe!
That’s fantastic, Lynne! Thank you for sharing this here.
I know exactly what you mean girl. I left Ireland nearly 34 years ago. The food OMG I miss it. Luckily I can get a lot here in the Netherlands and I make a lot too thanks to you and others that show me how😁
I’m happy to know my recipes have been helpful, Ann. Thanks a million for the support.
Thank you so much for the recipe. Going to try these for sure!
For best results, follow the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/
Try adding mashed potato into the sausage mix, brilliant
Thank you for sharing this recipe. Sausage rolls are just about my favourite food. I love them warmed up a bit but often I prefer them cold. I also prefer them to be cut about 5 inches apart. When I hike or travel I always try to make sure I have a couple of sausage rolls wrapped up in my coat pocket. Whenever I'm in a bakery I always check out the sausage rolls. I've noticed that as I age it's becoming a lot more difficult to find bakeries that still make sausage rolls and the ones that do still make them don't seem to know how to make them properly. Home made sausage rolls are consistently wonderful.
I hope you’ll give my recipe a go, Chuck. I always make some when I miss home. Get the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112
Hey Gemma, it's been a long time... I'm bigger and balder than ever! Love, love, love this recipe! Thank you. Being an Irish South African (South African Irishman), I have a special affinity with the food from both countries. Gammon and cabbage with parsley sauce is probably my favourite Irish meal, but I could never say no to a sausage roll! Thank you for your magic puff pastry trick. I'm excited to try it!
Blessings,
Seano
Thank you for sharing, Sean.
It was amazing!!! I made 2 batches 1 pork & 1 beef. I also made a gluten-free batch as well. I added Mirepoix to the meat mixture as well. Thanks Gemma!! It was a hit❤
Well done, you! Thank you for sharing.
Sure would like to know how you make it gluten-free. Thanks.
Wow gluten free- what did you use please?
I love sausage rolls. Will make this recipe! Looks easy. ❤
Thank you love your tutorials 🇨🇦
Thank you Gemma for the delicious and detailed sausage roll recipe. God bless you and a Happy St. Patrick’s Day ☘️
Thank you, Carol.
I love your videos & just bought my daughter both of your books💖
Thank you so much for the support, Debbie. I hope your daughter enjoys baking with them as much as I did writing each.
Very good explanation of making pastry
Hope it was helpful!
This is what I miss the most when I leave Ireland lol. I fell in love with sausage rolls there
These look delish. I can’t wait to make them. Thank you for sharing your heritage and baking delights!
I just made it. It came out great. I like your Puff Pastry recipe. Thank you.
That’s fantastic, Terry! Well done, you!
Yum I love sausage rolls That is always the first thing I get when I go back yum. Thank you sharing.
Hope you make some for yourself. Get the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112
I just discovered your channel and I'm so excited. I subscribed and I'm looking forward to more good recipes.
Welcome to Bigger Bolder Baking!
These look deeeeelicious! You are a joy and I'm inspired. Thank you for all of that! 👊
She certainly knows how to talk bless her, great recipe
Thank you for the kind words, Nigel.
These Irish sausage rolls looks delicious, perfect party appetizers !!!!!!! Can't wait till I make these !!!!!!!!!!!!!!!!!!
Glad you like it! Go ahead and give it a go, Helen!
Gemma your Irish Sausage rolls recipe looks so good,tasty and easy to make,I am goinf to copy down your recipe and make them at home soon
Go for it, Kim. For best results, follow the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/
Wow yummy one of my favourite thank you for your sharing this recipe dear ❤️
Glad you like it! Get the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112
Simply deliciousssss 😉😋😋😋😋😋😋.
Love this recipe😍😍😍😍😍.
Bravissima Gemma 💯💯💯💯💯💯💯💯💋
Thanks a million, Filomena.
I feel the warmth in your cooking. God bless your family and your country❤
Thanks a million. Much appreciated.
Gemma, I'm glad I found you again. I so your recipes. love, 💜 Susan Hatch
Welcome back! Thanks for watching. Susan.
These look great. What I miss most about Ireland is potato apple bread, it’s a county Armagh thing
That was an easy peasy recipe. Next on my list to make. Thank you Gemma and Happy St. Patrick's Day!
I’m delighted to hear that! Well done to you!
Thanks, reminds me of my mother, I miss so much.
Thank you for sharing, Catherine.
I’ll be making these! I love your version of the quick puff paste. In culinary school, my pastry instructor made something like this, and always called it a “blitz.”
I am also wondering if you are going to weigh in on the Kerrygold PFA issue in NY and CA? Until they resolve that issue, I’ve switched to other European butters.
Lol liked the little soaker upper qoute.
Thank you thank you thank you for your Irish sausage roll recipe! I can’t wait to make it. It has been so long since I’ve had a good sausage roll I to an Irish by Heritage. I’ve never been to Ireland unfortunately, but I am planning a trip within the next 18 months for six weeks to visit, Ireland, Scotland, and England. I can hardly wait I just found your channel and I immediately subscribed. I am looking forward to watching so many more of your videos, especially the Irish recipes, thank you Gemma keep on doing the great work. I look forward to seeing so many more of your videos.
Thank you, Gemma!
Looks so amazing and delicious. Have to try these for sure. Love watching your videos. Thank you for sharing
Glad you like them! Thanks for watching, Susan.
Hoping you keep making these delicious recipes and sharing them with us. I love that you give us the recipe in hard form also thank you
Glad you appreciate them! I hope you’ll give it a go. Here’s the recipe, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/
I was SO excited to see this video pop up! Thank you for sharing your recipe!!
Hope you like it! Get the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112
I believe I must have been Irish in a previous life, as I always miss everything Irish too!😉 One of the many reasons why I have loved you and Kevin and Georgie from the first time I saw one of your videos. I plan to make these sausage rolls for St. Patrick’s Day, and couldn’t be more excited about it!!! You should see the adorable outfit I got for my new redheaded grandbaby’s first St. Patrick’s Day, I can’t wait for that either!😜🙏❤️🍀☘️
Over here in County Down, we say 'Hard as the HABS of Hell!' It's a dialect thing, but thank you for bringing your version! ❤❤❤
I love your irish recipes ! Simple and delicious ! I am not surprised you miss them 😊
Glad you like them!
Oh yay something differently Irish! I can *do* that! -probably with ingredients on hand. Thanks.
Eating sausage rolls with chef red sauce while watching this 🇮🇪
Definitely going to make those! They look so good and my son and his family will love them.
Go for it, Christine. Get the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112
I have been using the cheese grater method for a long time and just today I watched a baker put flour on the stick of butter and grater first in order to keep it from sticking! 🤯
So wonderful to see you again Gemma.Awesome recipe and suggestions. I have tabbed your channel to catch up with you and your lovely family. Take care . Marjorie from Georgia US🌻🦋🦚👍PS Loved seeing your photo as a child…. Could just see the budding bold baker🌈
Hey Gemma, long time no see. How hv u been? How's George? I decided to search for u and I saw the sausage rolls, they look so delicious 😋
We are well, Jason. Thanks for being here.
Definitely making these. What an great recipe. Thank you!
Glad you like it! Go ahead and give this a go!
Thank you, my fiancé was born in Ireland! 💚😍
I hope you get to make this for him!
This looks easy to make...I didn't know that plain ground meat can be made into this ( of course it has to have a little bit of fat). This looks great! 👍👌 😋 😊
It really is! Get the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112
Didn't you mean you were "Dublin down on the Irish"? ;-)
Oh these look scrumptious! I would take Ireland over L.A. any day. Frankly, anywhere over L.A. any day. Sorry. 😐I’d be going back in a flash! We’ve been there three times and are in love with Ireland. Hoping to go back sometime. 🇨🇮☘️☘️☘️
I love to hear how much people admire my hometown! Hope you get a taste of Ireland here: www.biggerbolderbaking.com/irish-sausage-rolls-recipe/.
And find out more by searching for "Irish" on my website biggerbolderbaking.com!
Yum yum yummy ❤ I was recently back home in Ontario Canada and was able to get sausage rolls from the Elmvale Bakery, soooooo yummy. Now with your recipe I can make in New Orleans 👏🏻👏🏻👏🏻Do you have a meat pie recipe?
This is the closest to one that I have. But I’ll look into it. Thanks for watching, Jo-Anne.
Love the way you present your videos Gemma. I’ll be doing this one and using your pastry recipe as well. Couple of questions- can you freeze them already eggwashed, or do you egg wash when you’re ready to cook them? Second question, how can you bear to be away from Ireland, it’s Gods own country. Ralph England
It's best to brush eggwash before baking these.
Home is where the heart is. I miss Ireland, but I also have family here, making both countries home to me now.
Hi thank you for sharing your recipes i made your irish sausage rolls today and they are so delicious . Happy st Patricks day for the 17th March x
Glad you got on well with the recipe, Frosulla!
Ακόμα φτιάχνω το Ιρλανδέζικο ψωμί που μας είχατε δείξει πριν καιρό Ωραία συνταγή και αυτή όπως όλες 👍👍👍👍👍👍👍♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
These look amazing. I’ll have to give them a try.
Go for it, Richard! Get the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112 Enjoy!
Happy St. Patrick day!
Edit:
Oh no I just looked it up. It's on March 17th 😅
Also, this looks sooo good! Thanks Gemma!
I have two Irish friends. I'll tell them about your Irish recipes. They definitely have these meals regularly ☺️
Glad you like this recipe. Go ahead and give this a go.
Love your Irish accent
Beautiful! Thanks. You can rely on the Irish! I’m going to make these today. 🍃🍂🌈
I hope they turned out well, Maitland. Thank you for watching.
They look so delicious Gemma 😊
I lived in London and use to buy them fresh in bakery, so yummýýý 😋
Now I know have to make them. Thank you so much 😊
Go for it! Get the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112
Thank you for sharing this lovely recipe and you make it look so easy. I’m going to try this, thank you.
You're welcome, Darlene! You'll be grand: www.biggerbolderbaking.com/irish-sausage-rolls-recipe/. Stay tuned for more Irish recipes!
Love the puff pastry recipe!!
Delighted to hear that! Get the recipes here, Irish sausage rolls, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112 and the Easy Puff Pastry, www.biggerbolderbaking.com/easy-puff-pastry-recipe/
Looks really good,will make some this weekend.
Go for it! Get the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112
This looks so yummy! Definitely going to try! Thank you!
Go for it, Penney! Here’s the recipe, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112
Great recipe. I bet they would go down very well with a glass or two or . . . . . of Guiness!!!
Great idea!
YUMMY, 💚💙💜🖤🤍💛🧡Looks really Amazing. Thank you Gemma!
Hope you like it!
Thank you! Those look awesome! Going to make those tomorrow!
Go for it! You can get the full recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/ For best results, read the tips section too. 😊
Thanks for the recipe, it's easy to follow. I must try this
Go for it! For best results, follow the measurements in the written recipe, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/ Enjoy!
Oh my, they look luscious! Why are they not a staple in the States? I am making these for sure. We have food allergies so making the pastry is a winner..thank YOU!!
I hope you’ll give this family favorite a go. Get the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112 Enjoy!
Looks delicious
I hope you’ll give it a go, Tamara, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112 Enjoy!
yum. I'm thinking mustard for dipping...
Go for it, Andrew!
My mom makes a mean Irish stew ! Love to see you make one ! 🍀
I really enjoy watching the food video's. I love yore bake video's but this is somting new. I like it 😊👍
I’m delighted to hear that!
They look delicious! Yeah, I finally figured out pie crust by keeping everything cold and rubbing the counter top with a block of ice. (Dry after, lol!)
Great idea!
Oh yum! Sausage rolls. The first time I heard about it was from reading Harry Potter, more specifically “The Goblet of Fire”. Yeah, I always worry about making puff pastry or pie crust because of how easily it can turn tough if you overwork it.
You can do it! Check the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/
In Kentucky, we make something called sausage balls for get togethers. Sausage, bisquick, cheese. On the same lines as this I think, but I am going to try this soon!
Go for it, Elizabeth! Here’s the recipe, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112
I look forward to trying these.
Go for it! Get the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112
i love so much your puff pastry recipe its so good
Glad you like it!
Looks so delicious. Great job
Glad you like it! I hope you’ll give it a go. Here’s the recipe, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112
Shoo Hmmm fantastic thank you Gemma God bless
Glad you enjoyed this! Hope you’ll give it a go. Get the recipe here, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112
I use my food processor to grate the butter.
For my pie crust too.
It's great for such recipes, as it minimizes the handling of the dough.
Cant wait to make this soon for me can i use mushrooms i never had irsh sausage rolls before perfect for my after office snacks
Go for it, Ramya!
Thanks for sharing your recipe Gemma. I haven't made my own puff pastry since cookery class in school, but yours is definitely simpler. I've subscribed to your channel now and looking forward to more recipes.Happy St Patrick's day when it comes. Slainte☘
Since I live in a tropical climate,should I put the mixing bowl,grater and the fork in the freezer for a few hours?
P. S. Your recipes are very practical and easy to follow with ingredients available globally.
Sure, if that will help keep the butter from melting into the flour. If you work fast, it should be alright. Hope this helps.
I wish I could give you two THUMBS up. I have to make this , it looks delicious!
Go for it! Here’s the recipe, www.biggerbolderbaking.com/irish-sausage-rolls-recipe/#wprm-recipe-container-50112 Enjoy!