Restaurant SFBB Training: Cross contaminaton by Dirty Equipment

In this restaurant training video, we address causes of cross contamination by dirty equipment, and in particular the industrial can opener, that should be cleaned, as and when and especially when opening things that contain allergens, such as chickpeas. But more importantly, must be cleaned during closing checks.
As you can see here this opener has not been cleaned in sometime and if you look closer to the blade, it is congealed with old food different types of allergens and potentially you have a chemical contamination with possible rust.
It is important to clean your industrial can opener as and when and certainly during closing checks. during closing checks.
Subscribe to my channel;
/ @sfbbtraining
Free SFBB Download of a Bespoke Colour Code poster
www.sfbbtraini...
Restaurant Training SFBB Cross-contamination by Dirty Equipment. At Jamez Morris food safety services, we pride ourselves on providing affordable & easy-to-understand Safer Food Better Business training that is inexpensive and affordable. With over 40 years' experience within the food industry, we really can help you no matter how desperate a situation may be.
For more information.
Please visit www.sfbbtraini...

[@SFBBtraining]

To download the free colour code poster follow this link
www.sfbbtraining,com

[@SFBBtraining]

More free downloads please follow this link
www.jamezmorris.com/sfbb