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SFBB Food Safety Training
United Kingdom
เข้าร่วมเมื่อ 3 ก.ค. 2019
Welcome to SFBB Training UK, your premier destination for comprehensive food safety training. Are you seeking to ensure full compliance with the latest food safety standards? Look no further. Our expert team specializes in providing top-notch food safety training tailored for individuals using English as their second language.
With our SFBB pack training, we've aided over 120 businesses in achieving full compliance with food safety regulations in the past year alone. Whether you operate a food outlet, street food vendor, restaurant, takeout service, or catering business, maintaining a minimum 3-star food hygiene rating is imperative for your success.
Don't risk your ability to utilize popular online delivery platforms like Deliveroo and Just-Eat. Join us today and safeguard your business's future with our comprehensive food safety training.
With our SFBB pack training, we've aided over 120 businesses in achieving full compliance with food safety regulations in the past year alone. Whether you operate a food outlet, street food vendor, restaurant, takeout service, or catering business, maintaining a minimum 3-star food hygiene rating is imperative for your success.
Don't risk your ability to utilize popular online delivery platforms like Deliveroo and Just-Eat. Join us today and safeguard your business's future with our comprehensive food safety training.
Street Food Travel Tips: Are Soft Eggs Safe to Eat abroad
Street Food Travel Tips: Are Soft Eggs Safe to Eat Abroad?
Explanation:
TikTok: www.tiktok.com/@streetjames
Instagram: streetjamesuk
Website: www.sfbbtraining.com
Travel Website: www.streetjames.com
In many countries, eggs are treated to reduce the risk of contamination by harmful bacteria such as Salmonella. Eggs that are not treated may pose health risks when consumed undercooked or raw, as they can harbor pathogens that cause foodborne illnesses.
Look for the lion stamp or ask about egg treatment methods to ensure safety.
Five Tips for Eating Eggs Abroad:
Ask for Fully Cooked Eggs: Request eggs to be cooked until both the yolk and white are fully set.
Choose Pasteurized Eggs: Seek out pasteurized eggs if available, as they are treated to kill bacteria.
Avoid Raw Egg Dishes: Steer clear of dishes that contain raw or undercooked eggs, like aioli or certain desserts.
Inspect Food Preparation: Watch how eggs are handled and cooked in street food stalls or restaurants.
Seek Local Advice: Ask locals or trusted sources about safe egg consumption practices in the area.
Conclusion:
James Morris, a seasoned food safety expert with over forty years of experience as a teacher and inspector, emphasizes the importance of using common sense when enjoying food abroad.
His insights will help travelers navigate the nuances of egg safety and ensure a healthy culinary experience worldwide.
Explanation:
TikTok: www.tiktok.com/@streetjames
Instagram: streetjamesuk
Website: www.sfbbtraining.com
Travel Website: www.streetjames.com
In many countries, eggs are treated to reduce the risk of contamination by harmful bacteria such as Salmonella. Eggs that are not treated may pose health risks when consumed undercooked or raw, as they can harbor pathogens that cause foodborne illnesses.
Look for the lion stamp or ask about egg treatment methods to ensure safety.
Five Tips for Eating Eggs Abroad:
Ask for Fully Cooked Eggs: Request eggs to be cooked until both the yolk and white are fully set.
Choose Pasteurized Eggs: Seek out pasteurized eggs if available, as they are treated to kill bacteria.
Avoid Raw Egg Dishes: Steer clear of dishes that contain raw or undercooked eggs, like aioli or certain desserts.
Inspect Food Preparation: Watch how eggs are handled and cooked in street food stalls or restaurants.
Seek Local Advice: Ask locals or trusted sources about safe egg consumption practices in the area.
Conclusion:
James Morris, a seasoned food safety expert with over forty years of experience as a teacher and inspector, emphasizes the importance of using common sense when enjoying food abroad.
His insights will help travelers navigate the nuances of egg safety and ensure a healthy culinary experience worldwide.
มุมมอง: 110
วีดีโอ
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In the realm of food safety training, SFBB Training UK emerges as a beacon of innovation and efficiency. Website: www.sfbbtraining.com Connect with James on WhatsApp at 020 8144 1005 or visit www.sfbbtraining.com to elevate your standards today! Welcome to SFBB Training UK, founded by James Morris, a platform designed specifically for hoteliers, restaurateurs, chefs, and catering staff whose fi...
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Struggling with complex and time-consuming food safety training? SFBB Pack food safety training is a game-changing solution! Our Completed SFBB pack includes 12 user-friendly posters, each linked to informative videos, alongside a simplified training index covering all 35 SFBB topics. Say goodbye to lengthy training sessions and hello to compliance in just 48 hours. Contact SFBB Training now! C...
SFBB Pack: Complete Your Pack IN 48 HOURS with SFBB Training UK
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Unlocking full compliance with the SFBB (Safer Food, Better Business) pack has never been easier. We can get your food business 100% food safety compliant in 48hours. At SFBB Training UK, we guide you through three essential steps, ensuring not just adherence but a deep understanding of food safety protocols tailored to your business. www.sfbbtraining.com ESLJamez Subscribe: th-cam...
Allergens Can Kill: 14 Allergens to Avoid! | SFBB Pack Training
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We can get your food business 100% food safety compliant in 48hours. www.sfbbtraining.com ESLJamez Subscribe: th-cam.com/users/SFBBFoodSafetyTraining WhatsApp contact Us: wa.me/ 4402081449555 Welcome to a crucial segment of the SFBB Pack Training Course, developed by James Morris a food safety inspector delivering food safety training using English as a second language. In today's ...
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SFBB Pack Training | Cooking Safely Using Food Safe Temperatures
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Welcome to today's video, where we delve into SFBB Pack Training. Join us as we explore the critical aspects of Cooking Safely from the Safer Food Better Business pack and discuss the importance of Using Food Safe Temperatures. Stay tuned for essential insights into ensuring the safety and quality of the food you prepare! Need Allergen Awareness? info@sfbbtraining.com Need SFBB Pack Training? h...
SFBB Pack Training: The Power of Two Stage Cleaning in Food Safety
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In this SFBB Pack training video, we showcase the importance of Two-Stage Cleaning, emphasizing the Clear-Clean-As-You-Go method. We'll guide you through the steps to ensure effective and thorough cleaning. Need Allergen Awareness? info@sfbbtraining.com Need SFBB Pack Training? https:www.sfbbtraining.com Subscribe SFBB Food Safety Training @SFBBtraining / Purpose: Detergents are specifically de...
SFBB Pack Training | What Are SFBB Closing Checks in a Food Business?
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Great video 🎉
Ephraim Landing
What board should be used for cooked vegetables or for root raw vegetables that are washed and peeled?
thanks a lot sir
hell-interesting traveler! Sfbb- )
Veerpal
Veggie master solugh pinder
Khushpreet kaur veggie master slough
Stop with the spamming of photos sfx. 💀😭😭
Nishi veggie master slough
Viggie Master slough
Shivam veggie Master
Very good mate good job
Cheers mate
hello, I was analyzing your channel. Your video quality and concept are very good. If you want? I can help you grow your channel by organic way.
Very helpful Khushpreet Veggie master
Nishi Veggie master
Khushpreet kaur
Khushpreet kaur
Khushpreet kaur
Khushpreet kaur veggie master
Nishi
Khushpreet kaur
Khushpreet kaur veggiemaster
Khushpreet Veggie master slough
Nishi veggie master
Nishi veggie master
Nishi veggie master
Nishi veggie master
Nishi veggie master
Nishi veggie master
Wow I love it
Pinder veggie master
Pinder veggie master
Pinder veggie master
Pinder veggie master
Pinder veggie master
Pinder veggie master
Good information
Very helpful videos
I’m the first person
Yes you are Well done
Excellent video
How come u cut chicken fillet use white color cutting board???? And next u use for bread its means Ready to eat.
In a situation where someone in a video is using a knife that isn't color-coded, despite the law stating that experienced individuals don't necessarily need to follow color-coding requirements. While it may seem surprising or contradictory at first glance, it's important to understand that laws and regulations often include provisions for exemptions or alternative compliance methods based on factors like experience, training, or specific circumstances. In many cases, experienced individuals may be allowed to use tools or equipment that deviate from standard requirements, as long as they can demonstrate competence and safety. This approach acknowledges that experienced professionals may have developed skills and knowledge that enable them to safely handle situations where others might require additional safeguards. However, it's crucial to ensure that such exemptions are granted responsibly and that adequate measures are in place to mitigate any potential risks. In some cases, there may be specific guidelines or criteria that individuals must meet to qualify for exemptions, and regulatory bodies typically monitor compliance to ensure that safety standards are maintained. Overall, while it may seem unusual at first, the allowance for experienced individuals to deviate from certain requirements is a recognition of their expertise and the trust placed in them to prioritize safety while carrying out their work
Hi..can you do a video about the Buffet supervisor what is his mission in relation to food safety?
OF COURSE BUT I NEED MORE INFORMATION. YOU ARE WELCOME TO ADD ME ON WHATSAPP - +66 (0)7404899903
I very special thanks to you James for giving me all the knowledge I needed in less than 10 minutes. You the man.
If you would like to know anything please drop me a message. Thank you for the feed back. It really helps.
TURKUAZ staff understand
Make sure all the staff watch view all the posters and videos. Thank you
Thank you
Thank you for taking time out to watch my channel. If you have any questions please let me know.
Thank you!😊
you are most welcome.
😊😊😊
Yaadgaar Sweets Centre
Well done please make sure that all the staff view the videos and translate for them. Great job today in training.
Zees
Please rearrange ESL English as a second language staff training course in safer food better business training. Well Done!