SFBB Food Safety Training
SFBB Food Safety Training
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How to Master Level 2 Food hygiene Certification
Welcome to SFBB Training, the UK’s top provider of food safety training specifically designed for food-handling professionals who speak English as a second language.
In this video we will provide 10 level 2 test questions with the answers in the description below.
With our training, you’ll gain essential knowledge to safely handle food and adhere to high standards in the workplace. In the video below, we present 10 Level 2 SFBB questions as a practice test - simply answer 8 out of 10 correctly to pass.
For those aiming to achieve the official SFBB Level 2 Food Safety certificate, you can register for just £4.99.
This certification exam includes 10 questions with a required pass rate of 8/10. You may retake the test until you pass, so you can learn at your own pace with confidence.
Along with your certificate, you’ll receive 10 illustrated food safety posters and a comprehensive food safety handbook to reinforce safe practices in your daily routine.
How to master SFBB Level 2 Food hygiene certifications
Questions & Answers
To help you prepare for the certification test, here’s a sample set of questions with their correct answers:
What is Food Hygiene?
Answer: B. Safe food practices
How often should hands be washed?
Answer: B. Regularly
What temperature should hot food be kept?
Answer: B. Above 63°C
What colour chopping board is for fish?
Answer: D
What is food poisoning?
Answer: C. Eating unsafe food
What is cross-contamination?
Answer: Mixing raw and ready-to-eat foods
What is the cold food storage temperature?
Answer: D. Below 5°C
What should be done before cooking?
Answer: C. Clean surfaces
What is the danger zone?
Answer: C. 5 to 63°C
Which allergen is in Tuna?
Answer: D, Fish
These practice questions reflect key areas of food safety knowledge covered in our training, giving you the foundation to confidently pass the SFBB Level 2 certification and apply essential skills in your role.
All SFBB & HACCP training is easy-to-understand using step-by-step easy teaching methods at a price that really won’t won’t hurt your pocket.
Website: www.sfbbtraining.com
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ความคิดเห็น

  • @sutyibasanko
    @sutyibasanko 6 วันที่ผ่านมา

    If I open a pack of ham that says use by within 2 days, what should I write on the label? Is the opening date day 1 or day 0? For example opening day is 13/02 , what is the use by date then? 15 or 14? Thanks in advance!

  • @khunthuraaung
    @khunthuraaung 2 หลายเดือนก่อน

    Great video 🎉

    • @SFBBtraining
      @SFBBtraining หลายเดือนก่อน

      Thank you for your comment

  • @NancyHall-f4u
    @NancyHall-f4u 2 หลายเดือนก่อน

    Ephraim Landing

  • @macaneatza1980
    @macaneatza1980 3 หลายเดือนก่อน

    What board should be used for cooked vegetables or for root raw vegetables that are washed and peeled?

  • @keshabduwadi3149
    @keshabduwadi3149 3 หลายเดือนก่อน

    thanks a lot sir

  • @eprohoda
    @eprohoda 5 หลายเดือนก่อน

    hell-interesting traveler! Sfbb- )

  • @VEERPALKAUR-c9u
    @VEERPALKAUR-c9u 6 หลายเดือนก่อน

    Veerpal

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    @GabGab-gx5dg 6 หลายเดือนก่อน

    Stop with the spamming of photos sfx. 💀😭😭

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    @AvineeshJabbal 6 หลายเดือนก่อน

    Nishi veggie master slough

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    @ShivamKumar-su4mt 6 หลายเดือนก่อน

    Viggie Master slough

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    @ShivamKumar-su4mt 6 หลายเดือนก่อน

    Shivam veggie Master

  • @kennethburgon1073
    @kennethburgon1073 6 หลายเดือนก่อน

    Very good mate good job

    • @SFBBtraining
      @SFBBtraining 6 หลายเดือนก่อน

      Cheers mate

  • @BUSYBEE-gf3hf
    @BUSYBEE-gf3hf 6 หลายเดือนก่อน

    hello, I was analyzing your channel. Your video quality and concept are very good. If you want? I can help you grow your channel by organic way.

  • @khushpreetkaur3339
    @khushpreetkaur3339 6 หลายเดือนก่อน

    Very helpful Khushpreet Veggie master

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    @AvineeshJabbal 6 หลายเดือนก่อน

    Nishi Veggie master

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    @khushpreetkaur3339 6 หลายเดือนก่อน

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    @khushpreetkaur3339 6 หลายเดือนก่อน

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    @khushpreetkaur3339 6 หลายเดือนก่อน

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    @khushpreetkaur3339 6 หลายเดือนก่อน

    Khushpreet kaur veggie master

  • @khushpreetkaur3339
    @khushpreetkaur3339 6 หลายเดือนก่อน

    Nishi

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    @khushpreetkaur3339 6 หลายเดือนก่อน

    Khushpreet kaur

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    @khushpreetkaur3339 6 หลายเดือนก่อน

    Khushpreet kaur veggiemaster

  • @khushpreetkaur3339
    @khushpreetkaur3339 6 หลายเดือนก่อน

    Khushpreet Veggie master slough

  • @AvineeshJabbal
    @AvineeshJabbal 6 หลายเดือนก่อน

    Nishi veggie master

  • @AvineeshJabbal
    @AvineeshJabbal 6 หลายเดือนก่อน

    Nishi veggie master

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    @AvineeshJabbal 6 หลายเดือนก่อน

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    @AvineeshJabbal 6 หลายเดือนก่อน

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    @AvineeshJabbal 6 หลายเดือนก่อน

    Nishi veggie master

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    @AvineeshJabbal 6 หลายเดือนก่อน

    Nishi veggie master

  • @Max_-di5xj
    @Max_-di5xj 6 หลายเดือนก่อน

    Wow I love it

  • @palwinderkaur5978
    @palwinderkaur5978 6 หลายเดือนก่อน

    Pinder veggie master

  • @palwinderkaur5978
    @palwinderkaur5978 6 หลายเดือนก่อน

    Pinder veggie master

  • @palwinderkaur5978
    @palwinderkaur5978 6 หลายเดือนก่อน

    Pinder veggie master

  • @palwinderkaur5978
    @palwinderkaur5978 6 หลายเดือนก่อน

    Pinder veggie master

  • @palwinderkaur5978
    @palwinderkaur5978 6 หลายเดือนก่อน

    Pinder veggie master

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    @palwinderkaur5978 6 หลายเดือนก่อน

    Pinder veggie master

  • @kirandeep5561
    @kirandeep5561 7 หลายเดือนก่อน

    Good information

  • @gurjitkaur505
    @gurjitkaur505 7 หลายเดือนก่อน

    Very helpful videos

  • @Mauricetoday
    @Mauricetoday 7 หลายเดือนก่อน

    I’m the first person

    • @SFBBtraining
      @SFBBtraining 7 หลายเดือนก่อน

      Yes you are Well done

  • @rajw7196
    @rajw7196 7 หลายเดือนก่อน

    Excellent video

  • @oktaviaholly3706
    @oktaviaholly3706 8 หลายเดือนก่อน

    How come u cut chicken fillet use white color cutting board???? And next u use for bread its means Ready to eat.

    • @SFBBtraining
      @SFBBtraining 8 หลายเดือนก่อน

      In a situation where someone in a video is using a knife that isn't color-coded, despite the law stating that experienced individuals don't necessarily need to follow color-coding requirements. While it may seem surprising or contradictory at first glance, it's important to understand that laws and regulations often include provisions for exemptions or alternative compliance methods based on factors like experience, training, or specific circumstances. In many cases, experienced individuals may be allowed to use tools or equipment that deviate from standard requirements, as long as they can demonstrate competence and safety. This approach acknowledges that experienced professionals may have developed skills and knowledge that enable them to safely handle situations where others might require additional safeguards. However, it's crucial to ensure that such exemptions are granted responsibly and that adequate measures are in place to mitigate any potential risks. In some cases, there may be specific guidelines or criteria that individuals must meet to qualify for exemptions, and regulatory bodies typically monitor compliance to ensure that safety standards are maintained. Overall, while it may seem unusual at first, the allowance for experienced individuals to deviate from certain requirements is a recognition of their expertise and the trust placed in them to prioritize safety while carrying out their work

  • @mahmoudwalid3269
    @mahmoudwalid3269 9 หลายเดือนก่อน

    Hi..can you do a video about the Buffet supervisor what is his mission in relation to food safety?

    • @SFBBtraining
      @SFBBtraining 9 หลายเดือนก่อน

      OF COURSE BUT I NEED MORE INFORMATION. YOU ARE WELCOME TO ADD ME ON WHATSAPP - +66 (0)7404899903

  • @raynasworId
    @raynasworId 9 หลายเดือนก่อน

    I very special thanks to you James for giving me all the knowledge I needed in less than 10 minutes. You the man.

    • @SFBBtraining
      @SFBBtraining 9 หลายเดือนก่อน

      If you would like to know anything please drop me a message. Thank you for the feed back. It really helps.

  • @neslisahekiztas2378
    @neslisahekiztas2378 9 หลายเดือนก่อน

    TURKUAZ staff understand

    • @SFBBtraining
      @SFBBtraining 9 หลายเดือนก่อน

      Make sure all the staff watch view all the posters and videos. Thank you

  • @DeJuTTTsKitchen
    @DeJuTTTsKitchen 10 หลายเดือนก่อน

    Thank you

    • @SFBBtraining
      @SFBBtraining 10 หลายเดือนก่อน

      Thank you for taking time out to watch my channel. If you have any questions please let me know.

  • @zsumeggyesi4287
    @zsumeggyesi4287 10 หลายเดือนก่อน

    Thank you!😊

    • @SFBBtraining
      @SFBBtraining 10 หลายเดือนก่อน

      you are most welcome.

  • @brittolionnel
    @brittolionnel 10 หลายเดือนก่อน

    😊😊😊

  • @shahrukhnaveed1699
    @shahrukhnaveed1699 10 หลายเดือนก่อน

    Yaadgaar Sweets Centre

    • @SFBBtraining
      @SFBBtraining 10 หลายเดือนก่อน

      Well done please make sure that all the staff view the videos and translate for them. Great job today in training.