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SFBB Food Safety Training
United Kingdom
เข้าร่วมเมื่อ 3 ก.ค. 2019
Welcome to SFBB Training UK, your go-to for expert food safety training. We provide comprehensive SFBB (Safer Food Better Business) training tailored for food handlers, including ESL learners, to help you meet the latest UK standards.
Our training has enabled over 120 businesses in the past year to achieve full compliance. Whether you operate a restaurant, street food stall, takeaway, or catering service, a minimum 3-star food hygiene rating is crucial for success.
Stay Compliant, Stay Competitive
Ensure your business thrives on platforms like Deliveroo, Uber Eats, and Just Eat by keeping your staff trained and inspection-ready.
What We Offer:
Tailored SFBB training for UK regulations
Easy-to-follow modules for ESL learners
Tips to improve food hygiene ratings
Ongoing support for year-round compliance
Perfect for food outlets, cafes, street vendors, and caterers, our training ensures your business remains safe and competitive.
Contact SFBB Training UK today,
Our training has enabled over 120 businesses in the past year to achieve full compliance. Whether you operate a restaurant, street food stall, takeaway, or catering service, a minimum 3-star food hygiene rating is crucial for success.
Stay Compliant, Stay Competitive
Ensure your business thrives on platforms like Deliveroo, Uber Eats, and Just Eat by keeping your staff trained and inspection-ready.
What We Offer:
Tailored SFBB training for UK regulations
Easy-to-follow modules for ESL learners
Tips to improve food hygiene ratings
Ongoing support for year-round compliance
Perfect for food outlets, cafes, street vendors, and caterers, our training ensures your business remains safe and competitive.
Contact SFBB Training UK today,
How to Master Level 2 Food hygiene Certification
Welcome to SFBB Training, the UK’s top provider of food safety training specifically designed for food-handling professionals who speak English as a second language.
In this video we will provide 10 level 2 test questions with the answers in the description below.
With our training, you’ll gain essential knowledge to safely handle food and adhere to high standards in the workplace. In the video below, we present 10 Level 2 SFBB questions as a practice test - simply answer 8 out of 10 correctly to pass.
For those aiming to achieve the official SFBB Level 2 Food Safety certificate, you can register for just £4.99.
This certification exam includes 10 questions with a required pass rate of 8/10. You may retake the test until you pass, so you can learn at your own pace with confidence.
Along with your certificate, you’ll receive 10 illustrated food safety posters and a comprehensive food safety handbook to reinforce safe practices in your daily routine.
How to master SFBB Level 2 Food hygiene certifications
Questions & Answers
To help you prepare for the certification test, here’s a sample set of questions with their correct answers:
What is Food Hygiene?
Answer: B. Safe food practices
How often should hands be washed?
Answer: B. Regularly
What temperature should hot food be kept?
Answer: B. Above 63°C
What colour chopping board is for fish?
Answer: D
What is food poisoning?
Answer: C. Eating unsafe food
What is cross-contamination?
Answer: Mixing raw and ready-to-eat foods
What is the cold food storage temperature?
Answer: D. Below 5°C
What should be done before cooking?
Answer: C. Clean surfaces
What is the danger zone?
Answer: C. 5 to 63°C
Which allergen is in Tuna?
Answer: D, Fish
These practice questions reflect key areas of food safety knowledge covered in our training, giving you the foundation to confidently pass the SFBB Level 2 certification and apply essential skills in your role.
All SFBB & HACCP training is easy-to-understand using step-by-step easy teaching methods at a price that really won’t won’t hurt your pocket.
Website: www.sfbbtraining.com
In this video we will provide 10 level 2 test questions with the answers in the description below.
With our training, you’ll gain essential knowledge to safely handle food and adhere to high standards in the workplace. In the video below, we present 10 Level 2 SFBB questions as a practice test - simply answer 8 out of 10 correctly to pass.
For those aiming to achieve the official SFBB Level 2 Food Safety certificate, you can register for just £4.99.
This certification exam includes 10 questions with a required pass rate of 8/10. You may retake the test until you pass, so you can learn at your own pace with confidence.
Along with your certificate, you’ll receive 10 illustrated food safety posters and a comprehensive food safety handbook to reinforce safe practices in your daily routine.
How to master SFBB Level 2 Food hygiene certifications
Questions & Answers
To help you prepare for the certification test, here’s a sample set of questions with their correct answers:
What is Food Hygiene?
Answer: B. Safe food practices
How often should hands be washed?
Answer: B. Regularly
What temperature should hot food be kept?
Answer: B. Above 63°C
What colour chopping board is for fish?
Answer: D
What is food poisoning?
Answer: C. Eating unsafe food
What is cross-contamination?
Answer: Mixing raw and ready-to-eat foods
What is the cold food storage temperature?
Answer: D. Below 5°C
What should be done before cooking?
Answer: C. Clean surfaces
What is the danger zone?
Answer: C. 5 to 63°C
Which allergen is in Tuna?
Answer: D, Fish
These practice questions reflect key areas of food safety knowledge covered in our training, giving you the foundation to confidently pass the SFBB Level 2 certification and apply essential skills in your role.
All SFBB & HACCP training is easy-to-understand using step-by-step easy teaching methods at a price that really won’t won’t hurt your pocket.
Website: www.sfbbtraining.com
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If I open a pack of ham that says use by within 2 days, what should I write on the label? Is the opening date day 1 or day 0? For example opening day is 13/02 , what is the use by date then? 15 or 14? Thanks in advance!
Great video 🎉
Thank you for your comment
Ephraim Landing
What board should be used for cooked vegetables or for root raw vegetables that are washed and peeled?
thanks a lot sir
hell-interesting traveler! Sfbb- )
Veerpal
Veggie master solugh pinder
Khushpreet kaur veggie master slough
Stop with the spamming of photos sfx. 💀😭😭
Nishi veggie master slough
Viggie Master slough
Shivam veggie Master
Very good mate good job
Cheers mate
hello, I was analyzing your channel. Your video quality and concept are very good. If you want? I can help you grow your channel by organic way.
Very helpful Khushpreet Veggie master
Nishi Veggie master
Khushpreet kaur
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Khushpreet Veggie master slough
Nishi veggie master
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Wow I love it
Pinder veggie master
Pinder veggie master
Pinder veggie master
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Pinder veggie master
Good information
Very helpful videos
I’m the first person
Yes you are Well done
Excellent video
How come u cut chicken fillet use white color cutting board???? And next u use for bread its means Ready to eat.
In a situation where someone in a video is using a knife that isn't color-coded, despite the law stating that experienced individuals don't necessarily need to follow color-coding requirements. While it may seem surprising or contradictory at first glance, it's important to understand that laws and regulations often include provisions for exemptions or alternative compliance methods based on factors like experience, training, or specific circumstances. In many cases, experienced individuals may be allowed to use tools or equipment that deviate from standard requirements, as long as they can demonstrate competence and safety. This approach acknowledges that experienced professionals may have developed skills and knowledge that enable them to safely handle situations where others might require additional safeguards. However, it's crucial to ensure that such exemptions are granted responsibly and that adequate measures are in place to mitigate any potential risks. In some cases, there may be specific guidelines or criteria that individuals must meet to qualify for exemptions, and regulatory bodies typically monitor compliance to ensure that safety standards are maintained. Overall, while it may seem unusual at first, the allowance for experienced individuals to deviate from certain requirements is a recognition of their expertise and the trust placed in them to prioritize safety while carrying out their work
Hi..can you do a video about the Buffet supervisor what is his mission in relation to food safety?
OF COURSE BUT I NEED MORE INFORMATION. YOU ARE WELCOME TO ADD ME ON WHATSAPP - +66 (0)7404899903
I very special thanks to you James for giving me all the knowledge I needed in less than 10 minutes. You the man.
If you would like to know anything please drop me a message. Thank you for the feed back. It really helps.
TURKUAZ staff understand
Make sure all the staff watch view all the posters and videos. Thank you
Thank you
Thank you for taking time out to watch my channel. If you have any questions please let me know.
Thank you!😊
you are most welcome.
😊😊😊
Yaadgaar Sweets Centre
Well done please make sure that all the staff view the videos and translate for them. Great job today in training.