How US Army Cooks Handle Crazy Rush Time in Tiny Field Kitchen
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Welcome back to The Daily Aviation for a feature on how the US Military feeds thousands of its troops in garrison and in the field.
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Practically the most important role in the army....without food, no-one has the will to fight.
lets solve the worlds problem by not feeding the armies then
I wrote this in a similar video, that the two folks you don't want to mess with in the military are those that prepare your meals and those that pay you. Having a hot meal in the field is a tremendous morale booster, and my hat's off to those folks that make it happen.
You don't wanna mess with people who prepares and/or serves your food, just don't. Unless you want a "special" ingredient...
God Bless our culinary specialists. Our military would not be able to defend us without them.
Always praise the cooks!!!
I’d be proud to eat anything made by these honorable people.
It all looks very good and especially noticed how they prepared the cucumbers in an aesthetically pleasing manner
Now that just lie 😂 . I was hungry and I wouldn’t want to eat that. Honestly on how much money goes in army one would assume it’s better than this.
Eu admiro muito VCS 🇺🇸 pelo o AMOR e RESPEITO que VCS tem pela pátria de VCS!! 💙🤍❤️
😂Al-Qa. ssam co. oks Zion. ist sol. diers better
Thanks for all your services my heros …appreciate
WHY I love your videos so much is they always offer much more than the original content has stated. They are so astoundingly thorough too. I've learned so much and am getting better at remembering as there is so much to learn.
The unsunf heroes to folks in the field. Nothing cheers a soldier up walking in from a tiring day in the dirt than seeing a culinary specialist cooking a batch of hot eats. Fills the stomach, warms the spirits, fires up the morale. And if the field kitchen is up, that means things are under control and looking decent.
Der Ami ist nur ein Salonsoldat mehr nicht wir Ossis hätten diese Schauspieler in den Atlantik getrieben
In this video they talk about Army field kitchens, but when I went into the Army in 1975,the field equipment was my responsibility from the Buffalo, which was 300 gallons of water, hauled by a dues and a haif,fire units with korasene,cabinets,with cradels,mermite containers,poratable freezer box,tents ,and cots,and we sent up camp in the forest,back then we had c-rations,and a portable latern,but sometimes we had fresh meat,chickens, pork,eggs,from Garrison and our job was to make food for the out lining troops as well as for our troops as we feed the whole company some 250 people men and women all in fatigues. But I had everything under control in the cabinets you could do anything that we had in the mess hall and controlling the fire unit's were very easy too regulate. And I didn't care how many people we had to feed,as long as they were happy and content, and after the maneuver was over we went back to Garrison to clean up all the mess gear,and wait for the next time we had to go back to the field and when it came to the IG,I made sure all equipment was operational, if not tag it,and write piece on order.And we passed with flying colors as was part of my duties.
USN '69-'73. From boot to tin can sailor no complaints about chow at all, during G.Q. mess cooks would deliver meals for the crew on station, sounds like a dream I know but we had the best morale going.
Mmaa
Love you! and your support Team .You and your team are loved! sfc Young
I'll have to say, I got hungry just watching this video 😂
Brings me back to those KP duty days!!
KP?
The 3 B's. Beans, bullets and Band-Aids.
There are certain things in warfare that remain constant, thankfully America is the leader in logistics.
It all comes together. What makes the US army special is it's logistics. It's the only army in the world were you can send almost any type of equipment from one place in the world to any destination in the world. So that means these field kitchens will be well supplied with everything. The last step is having the culinary professionals cooking meals from the supplies sent from home and boasting moral of the soldiers.
Ya about bringing supplies and equipment to anywhere in the world, the act of transporting itself is done by the Air Force or Navy.
This isn't Army they are USAF
I did AIT at Ft Lee. Best breakfast in the world. Those cooks had it going ON!
I am your sister from Yemen. By God, I only spoke out of hunger and poverty. My entire family and I were displaced from our homes because of the war. We are in a situation that only God knows. God is sufficient for us, and He is the best Disposer of affairs. Against those who brought us to this situation. 💔💔 By God Almighty, I only wrote this appeal out of poverty and destitution. O people, have mercy on us. I beg you, by God Almighty, Lord of the Mighty Throne. I have no food in the house. By God, my brothers and sisters, we have been sitting for two days without food. By God, our situation has become very difficult. We are four people inside the house, and my father is deceased. There is no one to support us. We live in a rented house and we cannot pay the rent that remains on us. We pay him the rent. The neighbors saw us crying and went back to talk to the neighbors and gave him a week to pay us. I swear to God, he throws us out into the street, may God have mercy on us. Our country is suffering because of this war, and we cannot find our daily sustenance. We live while my mother and brothers are traveling. Our father passed away, may God have mercy on him. We have no one in this world to be with us in these harsh circumstances. My little brothers went out into the street and saw the neighbors eating. They stood at their door, giving them even a piece of bread. By God, in whose hand is the heavens and the earth, they closed the door and threw them out. They came back crying, dying of hunger. No one has mercy on them. The Eid has come back so that I can live. Now, if one of us does not help us with a kilo of flour, by God we will die of hunger. My brother, I seek refuge in God and then in you. I want your help for the sake of God. I ask you by God, do you love goodness and will you help me even with 500 Yemeni riyals? Send me a WhatsApp message on this number 00967738049466 and ask for my card name and send it and do not delay and God will compensate you with all goodness. My little brothers, see their condition and help us and save us before they throw us out into the street. You are humiliated or you die of hunger. My family and I ask you by God, if you are able to help us, do not delay in helping us. May God reward you with goodness.
When I was in during the 70s, the best we could expect from a "field kitchen" was that they would heat up a trash can of water so that we could thaw out our frozen C-Rations. We moved around too much for them to actually have time to cook anything. Not that it would have been any good if they did. Only privates and poor specialists like me who were still living in the barracks to save money ate at the mess hall, which in my unit's case was an old, roach-infested, WWII-era building. The NCOs and officers all ate at the clubs or had their wives cook food for them. Even my unit's mess hall sergeant didn't actually eat mess hall food. I will have to say that the mess hall at Ft. Sam during my AIT was great though. Nothing ensures good meals like having a bunch of officers eating at the same mess hall as the medic trainees.
Este é um trabalho maravilhoso, parabens , uma forma honrada de servir ao seu País,
Awesome job!! Thank you for your service.
At 3:13 your comment says all cooking is done with propane. Unless something has changed in the last 10 years since I got out of the army as cook we never ever ever used propane. We used burners that were pretty much little mini jet engines that ran on JP8 fuel. MBU is what its called (Modern Burner Unit)
I was thinking the same thing I was a US Army cook myself
Its Propane
I've never seen the Air Force set up a field kitchen, much less eat from one!
Promise I saw it and ate from it.
I not only set up a field kitchen but also used a mkt ,idk and served over 120 meals from it Air Force for twenty
Men and women from all different backgrounds and cultures working together for a common purpose.
Incredible to feed so many people😊
Love these Army and Air Force culinary professionals 👍
Ça n’a pas l’air bon
My brother started a s cook ( cross trained in the medical and Security Forces) in the Airforce 30 years ago now he is an E-9 in charge of all the enlisted medical personnel in the eastern part of the US.
When I was younge.I have to visit US Army in Satahiep District and they gived same item...😅❤
I was in USAF mobile radar units stationed at Sembach AFB, Germany, when we deployed we had mobile kitchen, they made great food. also same when stationed at Homestead AFB, Fl.
Wow luar biasa good evening Thang you 😮❤❤
Tuong tac mình nhe ❤❤❤❤❤❤❤wonderful
good, thank for sharing this video
Oohh seit wann kochen die frisch 😂😂😂
Ich kann mich erinnern da wurde nur epa gekocht auf Übung! Vielleicht auch nur im Ausland 😊
I served 11 years in the Army, the food in the field never looked that good.
Total respect no propane, no hot food? Best learn wood fire cooking as well. Again, with respect.
Wow. The chick cooking the scrambled eggs has some real glass cutters.
These folks will make great carnival or circus workers tear down set up becomes routine❤😂
So sharp knives are important, the why is the cook trying to cut a tomato with a very dull knife?
I was a U.S. Army, Military Police . When we had to go to the field , we called it hot slop! The last night , of the operation , we were great full to trailer Cooks . They worked their butts off ! Always great steak dinner ! I don't know how they did it!
Thank you for your service
GOD BLESS AMERICA.. IF GOD EXISTS
Is this an army almost all soldiers are with glasses?
Their uniforms say 'Air Force' so it makes sense why they're the ones with Classes 😂
i believe it was Napolean that said an army marches on its stomach. there are few things that can improve morale than a hot, hearty meal.
US Armáda, která volá na vítr, přátelé!
The famous quote of Napoleon,
"Soldier's marching rely on stomach."
Awesome!
I Love USA🇺🇸
Excelente video
I heard people bitch about army food all the time. But tell you the truth it was really good. In the field 11Bravos love it. And when you're in garrison its good. I loved chili mac they use to make and hamburgers. Shout out to you army cooks from an old infantry soldier. Keep doing your thing.
Co za niemoty. Nie jedna babcia ma więcej ikry, energii jak oni. Gotują, a kroją jak 4 latki.
I'm not sure how many cooks are there in a team in a field kitchen, but I remember a standard team can prepare a meal that can feed up to 1000 people, roughly a battalion size.
comida tem cara de ser melhor que muito restaurante por ae =D
อาหารทางกายยังไม่พอ ยังมีอาหารทางจิตอีก คือ การกำหนดลมหายใจเข้าออก จิตก็ต้องการอาหาร คือ บุญกุศล
I was a cook myself,Belgium army 36 years.
"emphasis is placed on maintaining equipment, like sharp knives" - struggles to cut through a tomato 🤣
treba da napravite shtim shtip, sigurno bi se svideo vojsci.
food looks delicious
cool ! je pense que si un bon cuisinier français arriverait a apporter un plus, cela devrait les faire saliver.. je faisais à manger en 1980 à environ 600 personnes à l'armée française et je peux vous dire qu'ils mangeaient bien !
Cách nấu ăn như vậy mới cung cấp đủ vitamin dinh dưỡng cho các chú bộ đội làm kinh tế và có những bộ phim tuyệt đỉnh chứ về chiến tranh đã lùi về quá khứ .thời đại 4.0
I'll tell you what. The Army taught them how to cook the food fast and efficiently. What they didn't teach them was how to cook it with any kind of give a shit.
Veggies being sliced with your fingers out where you can cut them instead of the finger tips tucked under the first knuckle.
Eggs being cooked on a surface that's too hot and they're sticking
Rice that has so much water is looks like soup.
A griddle cooking meat that isn't being scraped and there is burnt coating of food particles on it.
Steaks that are more stewing in a puddle of juice than promoting any type of searing as the griddle isn't level and draining grease away.
Yeah... they've made food and it will fill bellies and keep the men moving. It most certainly reminds me of the comment in Band of Brothers. "This isn't spaghetti. I like to think of it more like noodles with ketchup." Yeah... That's this. It's better than an MRE, but from what I've heard about MRE's. I might rather prefer them over that.
That's the U.S. Air Force in the first segment .
"Petite" cuisine de campagne 😂 décidément les américains ils ont pas les mêmes notions de grandeurs que nous
You would think they would be taught the proper way of using a knife for slicing.
I miss Air Force chow. SMSgt Retired 1972-96
Parabéns!
I am already use MRE in UN mission Congo very nice and good food
Those are actually U.S. Air Force personnel setting up at field kitchen. Army Soldiers are cooking @6:54.
This is enjoyable to watch when you dont have KP 😂😂
Admirável organização, muito profissional.
OMG Back in the late 50's and early 60's our precooked food was brought to us in trucks. Almost all of it came from cans boiled in water in large garbage cans. We had little portable can openers. I don’t remember what was in the cans. Some good and some really bad. Even when we ate in the mess halls the food was not the best. Tables and cover in the field. If it was raining our ponchos became our tent and the ground was our table. What, no white table cloths or white gloves?? You wanted to shave, fill your helmet with hot water if you were lucky. Go to the bathroom, find the slit trench
Never failed, we would try to eat on Bivouac and a tank or big truck would roll by and kick up all kinds of dirt and dust. It's like, "Thank's for dusting my chow! Asshole!!!"
Decollete' is gorgeous
Look so good...Now I'm hungry.
Spaghetti in alles Grundgabe Carbonara Tonnen weiße.. jeder 20 Hamburger einfach Gewürze Gurke mit Hamburger Creme plus Rösti Zwiebeln mit potataos Creme
All American food is contaminated with harmful chemicals and other substances.
The question now is whether it is the same for the soldiers what they get to eat there, it would be really interesting to know whether these foods are different.
En France en 1984, à mon régiment nous avions un laboratoire boulangerie, des boulangers de métier, pourtant le pain était livré par une boulangerie ?????
This is a great video in the eyes of not only cooking in the field. It also shows the logistics needed to service all these men and women. There is only one part of this that I do not understand why it is not still being done to this day. Used to be each soldier was issued fieldware for eating. A fork Spoon and knife were issued before deployment. They could also be bought at the BX. So why create more trash for the people to haul away. The cost when you add it up are outrageous. 9 pieces of equipment per day per soldier. Just in silverware. Add the plates a cup now your upto 15 pieces which add a lot of weight to haul around. Why not make it more efficient? Look when your out in the field your not at summer camp. It would be nice but its not it.
Video fantastico!!!
I loved❤
It is impressive that female soldiers train and do not leave out with the male soldiers. It's unimaginable in Korea.
Tuyệt Đỉnh Lắm 🎉🎉❤❤
wow those knoves are dull they are using..struggling to cut a tomato..the knife prob cost US Taxpayers 100.000 USD, and wearing non sanitary gloves?? and no cut gloves..
MIS SOLDADOS FAVORITOS...!!!
Esse rancho está muito chic🤔
Kita indonesia bebas,latihan perang dengan negara manapun,kita indonesia menciptakn dunia ini damai,jgn ada lsgi yg tertindas.....🇮🇩🇮🇩👍👍👍👍
Mantep bang👍🏻
Now the military kitchens are familiar oh the food that went through prepare one meal as soon as that got cleaned up on to the next meal sacks of fresh veggies and boxes of fruit 1000 meals for eat in and God only knows how much went out long 12hour shifts
Most think the military are hard to work for not near as hard as a civilian kitchen at least they show respect to others unlike the civilian team mates
Canadian Military and 4 Wing Air Force Base We Salute You.
TRANSPORT , REFUELING, MEDICAL from the exwife of Corporal S. D. Burton Thanks for the show it was a Honor and A Privilege to meet some of You and Master Corporal Wally hope you are still getting big bucks on your deer hunts
2 places i didn't want to work, the Kitchen or motor pool.
or EOD !!
What happened to the canned meat and crackers or the lil packets of food they got?
Some of the personal in the video were USAF personal
Impressive .
ส้มตำคอหมูย่างครับ น้ำจิ้มแจ่วหวานครับ
역시 👍
EUA são mesmo potência Mundial, sua tropa é a melhor do mundo mesmo sem dúvida, comem bem.parece que estão num restaurante e não numa base militar.
Apartir de África Angola
와우야... 식사는 한국 사람은 배채우기 힘들어 보인다... 기름의 향연이구만..
这不是野战,是野炊,豪华版的度假休闲野炊🙂
Is the food served in the US military delicious?
Depends. In thr Navy, food is legendary. Every ship has a galley for the cooksnro prepare food and they get good food. Air Force work from air bases wirh full support systems. Marine and Army units have to be in the field so it can get uneven in quality. Just depends on what level of facilities you're in. It will never be gourmet cuisine. It will be standard institutional cooking based on prescribed recipes and ease of preparation.
If you're in a full garrison base, it can be good. If you're in the field, it can be decent to adequate. Or it can be MREs.
If you do not like what is on the mainline there is a short order grill available to get burgers and hot dogs, taco bar. This is on a base though.
Most of the hot food appeared overcooked which means it’s going to be dry and without much flavor. Their training and supervision leaves much to improve. Sure it’s a field kitchen, but cooking techniques are universal. I cook for hundreds and am a vet, so my remarks come from a strong background in culinary arts. They can do better.
With the current drone warfare, these field kitchens can not be set up anywhere near the front
That spaghetti looked cook to hell and like spackle. Who is training these cooks?
10 pour monter une tente. Tous vas bien. 🤙
It is very interesting that the soldiers who cook do not wear aprons in the kitchen. If you respect your uniform, and above all you should be hygienic
I know it's illegal but IMHO they ought to sweep the streets for homeless/jobless people, and say "This is what you're doing for the next three years". Kinna like the Press Gang in "Old England". They learn a skill, while at the same time freeing more qualified troops for combat, while beautifying our streets ALL at the same time.😊
Because of drug use or a criminal history many are not able to join the military. According to the DOD only about 26% percent of people aged 18-24 are eligible to enlist. That is the prime draft age.