at the end, the japanese chef says "ラムジーさんだったら倍のスピードで出来るんじゃないですか" this doesn't translate into "He needs to be faster with a better quality finish" but actually "I bet Mr.Ramsey can easily do it twice as fast." the chef is actually respecting gordon ramsey
Raphael Cardoso what the sensei chef said that "i know gr can do this faster" And he is true, on the next clip, when serving time gr pull the sushi rolling and making thing in 2-3 mins
adhad dawdaw Doesn't change the fact that he could just sit back, get fat and do nothing for the rest of his life because he's so rich, but still he decides to improve himself. That's not a choice someone made for him.
GameGatsby Thats why is such a skilled chef, he has an passion to learn more and he knows, he is "ready only in the process of constant learning". Many people think Ramsay as arrogant etc, but he is just very honest and when he tastes something good he also points that out. I like how humble he is when he is learning new foods from great chefs who are making foods he doesnt master. That tell's something about why he is where he is now. He is passionate and ambitious, but humble. Great recipe for anyone to succeed on what they love.
Exactly. The fact that he managed to do it in 13 minutes, or at all, is impressive. If a master-chef like Gordon Ramsey struggles like this, we would be completely without a hope in hell
it's not that hard, he just got caught up on fanning the alvocado. cause alvos are mean and hard to work with. 5 minites is all the time we'd need to make one in school..... 20 if were fucking around
Actually, it technically isn't redundant since it was the sushi chef who said he has 2 minutes. Chef Ramsay was the one who said it was impossible. Pay attention when you watch the video so that when you comment, you don't make an ass out of yourself.
"He needs to be faster with a better qualify finish" Thats not what the chef said in the end, bullshit subtitles. He actually said "Mr. Ramsay could do it in half the time!" which was a compliment
i work myself in a sushi restaurant, seeing gordon ramsay making sushi in 13 min is quite impressive to be honest. Newcomers takes atleast a few days to learn the basics lol.
Not just Asian Asian = Human American = Human all races in this world = Human Obviously we are human even if we are not Asian so wherever you are,whatever you do,there's always someone better than you
This comment is a clear representation of cultural appropriation. These guys have been making sushi work centuries and now some white chef goes and tries it and all of a sudden "I have so much respect for sushi chefs now" now? You mean you didn't respect them before and only appreciated the true effort when Gordon tried doing it? Way to look down on other cultures
@@sealofapoorval7437 im japanese, this isnt "cultural appropriation" as you so dearly want it to be. all of you just want to antagonize the white guy and glorify the minorities. how about we appreciate the fact that Ramsay went out of his way, even at risk of ruining his reputation as a kitchen master, to televise a moment of appreciation for sushi chefs, who he claims to be "underestimated". That's not cultural appropriation in the slightest bit.
Samuel Lim Wei Siang His first time preparing a dish that takes someone years of training to make in two minutes, and he did it pretty well in thirteen minutes. That's talent.
Maxwell Edison he only learned HOW to do it. Not discover it. If I was trying to discover how to manipulate gravity, and teached it to someone who doesn't know what it fck that is but "mastered" it, who's the master between us both? The person who took a milennia to learn how to do it, or the person who was taught?
This is the side of Gordan not many people know about. In hells kitchen, he is hard on people because they will be working the best restaurants in the world, and little mistakes like undercooked meat wont fly. In actuality, he is an amazing chef who constantly wants to learn more and push his skills.
+jjohnsonnccc it wasn't long ago he was in the shit because his restaurant's were microwaving some meals, he's just a celebrity chef that swears a lot, he's not nearly as good as most of the pros out there
This is why Gordon Ramsay isn't just a passive aggressive guy who yells at people... He yells at the because he wants to see them strive and he's always ready to learn new things about cooking
Gordon's honesty here speaks well of his integrity as a chef. Put whatever label you want on him, but he won't let his pride get in the way when it comes to culinary skills.
I can't understand, why anyone would be surprised that Gordons Roll looks like the Sushi Chefs one. He is a Chef for decades. Finely slicing an avocado, precisely laying out food after seeing it done once by someone else and decorating it is a part of the basic skillset in that job. And he had all time of the world.
Gordon doesn't view other restaurants as competitors, he views them as community. At most they only have friendly competition, but at the end of the day these guys are better at preparing sushi than Gordon F Ramsey... that's one hell of an advertisement.
The Japanese are more likely to say "Wtf is this?? This isn't sushi". Sushi in Japan is quite different from the one in the West. They don't use cream cheese or avocado nor do they put the rice on the outside of the rolls
When Ramsey fixes up restaurants on Kitchen Nightmares, he constantly prepares food which he himself considers delicious, but which doesn't require immense amounts of skill/technique to prepare. You've definitely tasted delicious food before, but the food which Ramsey is cooking and learning to cook is more intricate. So while you might not have tasted anything as intricate as what he's preparing, it's quite likely that you've had delicious food before. When I ate at the Five Seasons in NYC, the food was phenomenal. That said, it never took away from my joy eating simple and delicious food. It's like enjoying a TV show like Game of Thrones (or something like that). Just because you love GoT, doesn't mean you don't also love other shows.
LMAO no it’s not. I’m an amateur (but good) cook and my first roll was probably 5-7 minutes not including prep time. I’ve never spent that long putting a roll together. He probably exaggerated or took his time on purpose.
As a guy who lives in Japan and is half-Japanese American,I'm really disappointed to see some of the comments. Not just the racists, but the people who complain about the chef not being Japanese and the sushi not being the traditional style. It doesn't matter if you are Korean or Chinese, if you have been trained to make great sushi, you are truly a good chef. Secondly, even if the sushi they provide is westernized, the principal is still the same. They just altered some of the original style for western customers. No big deal. By the way, at the end of the video, the Japanese chef said ''Mr. Ramsay could easily make it in double speed'' so the translation is all wrong.
That is why so,many Japanese and Chinese restaurants have michelin stars.....as in not..their not special at all. They're as plain as it can be with nothing to really show for it on a high professional level. To me sushi is a overrated snack nothing more.
Michel Linschoten There are several japanese restaurants with Michelin Stars. Some even have 3. In fact, here's a list en.wikipedia.org/wiki/List_of_Michelin_starred_restaurants
Michel Linschoten I'm a pretty big eater, not to be competitive, but definitely over average. To me, ALL restaurants with Michellin Stars serve less portions than that roll of sushi on that show. And yes, I have been to 3 of Gordon's restaurants. Expensive and small portions, however, it's delicate. Just as the sushi on display in this video. Now, I didn't weigh the sushi in this video, but it appears to me that it weighs more.
This is a great example of how Ramsay started out. Just like anyone else. You slowly learn a recipe and practice it to become more proficient. I work in a fine Italian restaurant and see this everyday. I'm more or less that rice guy though. lol
I think Gordon could hit 5 minutes but 2 minutes? That's years of experience and training at its HIGHEST LEVEL, something he wouldn't be able to reach within that short time span
He clearly got Japanese accent when he speaks English. Maybe he was born in Japan, but his father is from China, but we still can say "hand picked from Japan" right? What is your problem???
At the end Karasan didn't say "He needs to be faster with a better quality finish.", instead he said "Since he's Ramsay I bet he can do it with double the speed(ラムジーさんだったら倍のスピードでできるんじゃないですかね)." It's interesting to see these translation mistakes (or maybe they just _guessed_).
Chef Gordon as a student; not a judge or head chef, wow he really loves to learn about cooking from different people and culture, much more respect to you Chef Gordon.
I really like this, how nervous Gordon is and how he semi cocks up under pressure. It just goes to show how difficult it is to learn new things even with years of experience.
@@aphus8504 Yang Weng Kuen isn't a Korean name! It's actually Chinese. I think he's from HK or SG. In the US though, a lot of good sushi chefs are of Korean or Chinese descent.
@ 1:46 nice to see Gordon humble...I have always liked the way he cooks and have joined his membership cooking classes online. I think he is a fantastic teacher!
It’s not a “classic” sushi roll if the rice is in the outside. That style of sushi was invented in Vancouver, Canada to better appeal to western tastes. If you go to Japan, you’d be hard pressed to find a “dragon roll”. Most sushi restaurants are actually run by Koreans. If they serve spicy tuna rolls, you know for sure that it’s not Japanese.
Gh0st1y_Ph4ntxm I agree and there’s a reason why the California roll becomes so famous. It’s nice to learn what’s authentic though. It matters because food is closely related to culture. With that said, I recently learned what real Italian carbonara is supposed to be but still prefer the “western” version.
I made myself sushi (california roll) at home once, and MAN, I have a newfound respect for people who make this for a living. People have absolutely no idea how difficult it is to actually make even a simple roll until they've tried it for themselves. Frankly, I'm amazed that Ramsay managed to do a roll like that in as little as 13 minutes. I can't imagine being able to put it out in 2.
"no one can master it all,as humans,we have limits,and to brake limits,we need time,but we don't have all the time in the world, people's skulls are limited"
I enjoy seeing him struggle and realizing that there are still challenges that he has to overcome. Perhaps he will never be as fast as those sushi chefs, but be will learn to a appreciate a good sushi next time he order one. And also he will learn that there is a lot of thought and care going into every single little part och the sushi (if it's a good sushi that is)
Gordon Ramsay is taking cooking lessons. Proof that no matter how amazing you are you can always get better
So true. Its endlessly
+TheKappa Correction, "no matter how amazing you are, there's always an Asian better than you. "
+Swarz o Ayy lmao the stereotype is awesome
+TheKappa he wasn't cooking he was making sushi
+TheKappa And the more reason to respect him.
at the end, the japanese chef says "ラムジーさんだったら倍のスピードで出来るんじゃないですか"
this doesn't translate into "He needs to be faster with a better quality finish"
but actually "I bet Mr.Ramsey can easily do it twice as fast."
the chef is actually respecting gordon ramsey
kenefura Wow really? That is ridiculous that they would lie in the translation. What he really said was so much cooler.
Mark Hill you know, its for the rating
yeah, the translation is wrong.
kenefura what if he's actually humble?
Raphael Cardoso what the sensei chef said that "i know gr can do this faster"
And he is true, on the next clip, when serving time gr pull the sushi rolling and making thing in 2-3 mins
Chef : "you have to do it in 2 mins"
Gordon : *"NANI?!"*
Chef: "Omae wa mo shindeiru"
@@jyhina
Gordon: "SHIIIIIIIT!!!!!"
NANI?
Nandre?
HAHAHAHAHAHA!
love how he is constantly trying to learn even when he is such a skilled chef.
GameGatsby it helps he gets money and publicity when he does so
adhad dawdaw Doesn't change the fact that he could just sit back, get fat and do nothing for the rest of his life because he's so rich, but still he decides to improve himself. That's not a choice someone made for him.
GameGatsby He got that Kobe, that Jordan, that Lebron in him
GameGatsby Thats why is such a skilled chef, he has an passion to learn more and he knows, he is "ready only in the process of constant learning". Many people think Ramsay as arrogant etc, but he is just very honest and when he tastes something good he also points that out. I like how humble he is when he is learning new foods from great chefs who are making foods he doesnt master. That tell's something about why he is where he is now. He is passionate and ambitious, but humble. Great recipe for anyone to succeed on what they love.
MrOnlyforcommenting that is what you hope. However, some people get over confident and their progress stagnates.
You gotta respect Ramsey for not being afraid to fail or look "bad" on camera. This is the real kind of confidence. Humble and honest! What a man!
agreed
that's exactly what i was thinking
He done it good, he took too much time but it look exactly like the other sushi
Exactly. The fact that he managed to do it in 13 minutes, or at all, is impressive.
If a master-chef like Gordon Ramsey struggles like this, we would be completely without a hope in hell
it's not that hard, he just got caught up on fanning the alvocado. cause alvos are mean and hard to work with. 5 minites is all the time we'd need to make one in school..... 20 if were fucking around
Gordon: Hi, Im Gordon
Japanese: OK, listen here noob..
Dont shit talk Ramsey u noob fuck
Watch your language loser.
cringe....
@@fernandomiranda1909 damn bitch
Wow this comment section can't take a joke
watching Gordon out of his element his hilarious.
chef: "you have to do it within 2 miniutes"
him: "that's impossible..."
+Bailey Stowe Shut the fuck up. This is a TH-cam comment section, not an English class.
What is impossible to him is impossible to everyone, not unless you're Asian.
A'Yanna Solomon what
Actually, it technically isn't redundant since it was the sushi chef who said he has 2 minutes. Chef Ramsay was the one who said it was impossible. Pay attention when you watch the video so that when you comment, you don't make an ass out of yourself.
Anything you can do, an Asian can do better
"He needs to be faster with a better qualify finish"
Thats not what the chef said in the end, bullshit subtitles. He actually said "Mr. Ramsay could do it in half the time!" which was a compliment
it's japanese
0/10 troll, try again
Thanks for letting me know you're a disgusting slob too, try again.
you're a piece of shit. fail troll get outta here kid
+Maxwell Castillo that somehow sounds like Gordan Ramsay. lol
Japanese sushi chef: "What are you?"
Gordan Ramsey: "A baka sandwich"
@Leonhard Samac An "idiot" sandwich
@Leonhard Samac Hahahahaha!
genius!
a baka sushi would work too
LMAOOOOOO
i work myself in a sushi restaurant, seeing gordon ramsay making sushi in 13 min is quite impressive to be honest. Newcomers takes atleast a few days to learn the basics lol.
Well Ramsay is a master chief so he got basics of cooking but still absolutely amazing
+Derpy Bros I didn't know Gordon Ramsay was in Halo
+Jamie Welton LOL HAHAHAHAHAHA
+Jamie Welton LMAOO im fucking dying HAHAHAHAHHAHAA
+Jamie Welton hahaha beautiful
Anyone else been on a Gordon Ramsay binge?
omfg me too
+Xeno Takegami XD
Yup, he's been my hero this week. Haha
For the past few hours haha
lol yup
"Wherever you are, whatever you do, there's always an Asian better than you" - Even Gordon is no exception to that
Not just Asian
Asian = Human
American = Human
all races in this world = Human
Obviously we are human even if we are not Asian so wherever you are,whatever you do,there's always someone better than you
Not in sports tho
@@Abu__Maryam It's almost as if he was joking. Jesus.
@@Abu__Maryam you right , but i think hes just joking
nah, the sushi chef, i won’t watch them making beef, lamp, soup, cake,... everyone is good their own way. i’m an asian and i see this quote so stupid
The best never stop learning. That's why they are the best.
+Blaze Flarer Eclipse to cook them is my real test.
A craft is never mastered it is only improved.
POKEMONNN!!!!
Jesus I've got so much respect for these sushi chefs now
Japanese =Only Chefs that actually look down on Gordon Ramsay as if he was a noob
HERPY DERPEDY ROFLLLLL
This comment is a clear representation of cultural appropriation. These guys have been making sushi work centuries and now some white chef goes and tries it and all of a sudden "I have so much respect for sushi chefs now" now? You mean you didn't respect them before and only appreciated the true effort when Gordon tried doing it? Way to look down on other cultures
@@sealofapoorval7437 what the fuck are you even babbling on about?
@@sealofapoorval7437 im japanese, this isnt "cultural appropriation" as you so dearly want it to be. all of you just want to antagonize the white guy and glorify the minorities. how about we appreciate the fact that Ramsay went out of his way, even at risk of ruining his reputation as a kitchen master, to televise a moment of appreciation for sushi chefs, who he claims to be "underestimated". That's not cultural appropriation in the slightest bit.
Gordon is literally me playing call of duty at 4 am and being dominated by 播放器 and 黎明
Thats chinese though no? Sushi is Japanese
@@brifo3394 yea its Chinese but his statement has 0 correlation to anything Japanese at all.
HAHAHAAHAHHAAHA funniest comment on here
@@CheeseEater306 because we spent a stupid amount of time when play
@@brifo3394 Sushi originated from china, not that it matters cause the names werent meant to be japanese
Years upon years of training to make that, I'm very impressed that Ramsay could put together a passable version in 13 minutes. Truly a master chef.
wtf?
Maxwell Edison No idea what you are talking about.
Samuel Lim Wei Siang
His first time preparing a dish that takes someone years of training to make in two minutes, and he did it pretty well in thirteen minutes. That's talent.
Maxwell Edison he only learned HOW to do it. Not discover it. If I was trying to discover how to manipulate gravity, and teached it to someone who doesn't know what it fck that is but "mastered" it, who's the master between us both? The person who took a milennia to learn how to do it, or the person who was taught?
Maxwell Edison in the next clip he did it in 2-3 min. he's one of the best chefs ever, for sure.
This is the side of Gordan not many people know about. In hells kitchen, he is hard on people because they will be working the best restaurants in the world, and little mistakes like undercooked meat wont fly. In actuality, he is an amazing chef who constantly wants to learn more and push his skills.
+jjohnsonnccc
Slightly undercooked meat once or twize is tolerated, but if you send one pice of raw chicken out you will be fired on the spot.
+jjohnsonnccc it wasn't long ago he was in the shit because his restaurant's were microwaving some meals, he's just a celebrity chef that swears a lot, he's not nearly as good as most of the pros out there
fck off u fanboy
+jjohnsonnccc How do you know? The only thing I see is show off.
I agree. He isn't a showoff -_- he's just good at what he does. His passion to cook is strong.
This is why Gordon Ramsay isn't just a passive aggressive guy who yells at people... He yells at the because he wants to see them strive and he's always ready to learn new things about cooking
Exactly
Gordon's honesty here speaks well of his integrity as a chef.
Put whatever label you want on him, but he won't let his pride get in the way when it comes to culinary skills.
TRANSLATION AT THE END IS WRONG. He said Ramsay is capable of doing it twice as fast.
hgfjyrdetryu That is so true
Wonder why they made that up? Weird
For drama, obviously
Deep down, Gordon is actually angry and wants to scream
"BUT IT's RAWWWWW !!!"
Underrated comment lol
He is respecting them.
Not funny. I can learn from him and he and I both love Japanese food. This is obviously supposed to be raw.
😆
@@pauljordan4452 Ye imagine this; he was joking
Translation of last sentence is wrong. He actually gave compliment to Gordon.
The chef said "if it's mr Ramsey, he can make it to twice of speed"
yu josh wut how could you make out what he said with Gordon speakin over his voice?
yo waddup Gordon wasn’t speaking at the end. The chef at the really end said it clearly and whoever did the sub is totally doing terrible job.
yeah noticed that too
@@budoumurasaki5856 Yea, I caught that! Terrible translation!
In typical Japanese tradition, the chef was just being polite, but in his mind, Ramses was way over his head.
I would like to hear the japanese guys say "You Make sushi so slow, it Swam back to the ocean." xD HAHAHAHAH
Xiao Mu Taste of his own medicine 😂😂😂😂😂
"Where's the lamb sauce???"
Tien Anh Nguyen “where’s the soy sauce!”
This gotta be fake, he wouldnt even make the sushi, he would say THE FUCKING SUSHI IS RAAAW! JUST LOOK AT THE TUNA! FUCK ME
I can't understand, why anyone would be surprised that Gordons Roll looks like the Sushi Chefs one. He is a Chef for decades. Finely slicing an avocado, precisely laying out food after seeing it done once by someone else and decorating it is a part of the basic skillset in that job. And he had all time of the world.
Gordon's got the basics of everything done. He just needs more practice. It's not his field of specialty.
First try knocked it out of the park in 10 minutes from someone who is a master whose been doing it for over 10 years
I love the stereotypical Asian "Gong sound" and music in the background LOL
Fan Made Videos o shit u right
bong or gong?
bong is soooo different lmao, that's a gong
just like how they use italian music when covering italian food. its standard and its about the culture.
So just to be clear, his show is about learning the techniques of his competitors, and getting paid for it?
What a bloody genius.
Haha, yes, he is indeed a genius. He now can travel the world, learn new things from anywhere around the world, eating delicious food. All paid. lol
sounds like Bruce Lee back in the days
quelorepario I don't think Gordon Ramsey worries too much about competitors lol
The restaurants featured also gets good publicity, so it's a win win for everyone involved.
Gordon doesn't view other restaurants as competitors, he views them as community. At most they only have friendly competition, but at the end of the day these guys are better at preparing sushi than Gordon F Ramsey... that's one hell of an advertisement.
The fact that he still made it beautifully and perfectly... Mad respect ✊🏻
"THAT SUSHI IS RAW". oh wait...
hahahahahahaha
Not all sushi is raw, though.
Type 2 unset diabeetus not even lol
@@ryuukail what about the Rice?
Type 2 unset diabeetus that’s not a wooosh sir
ITS RAW GORDON....RAWWWWWW
josh bad grats, you get the joke
AngryAtheist 😂 totally raaaawwwww!
josh bad thats the word always gordon says
And the thing is..
It actually is
josh bad woooooosh
2020 quarantine
TH-cam: How about some Gordon learning to make Sushi?
God bless youtube
Its cool
Unoriginal
This is true
I searched it, ive never seen gordon cook japanese food
2 MINUTES AHAHAHAH I CANT EVEN MAKE 2 MINUTE NOODLES IN 2 MINUTES
When the Emperor wants his damn Dragon Roll in two minutes, you better make it in two minutes or...💀
Hahaha i lifed so hard at your comment 😂😂😂😂👌👍
bro, all about that 2 min microwave
Loool
I CAN MAKE A 2 MINUTE NOODLES PACKET IN 0 MINUTES!!! *proceeds to eat ramen block with wrapper*
Gordon: The Fish is fucking RAW!!
Chef:it was meant to be raw
Gordon:ITS FUCKING RAW YOU DONKEY
The Goat actually sushi isn't raw, that's sashimi. Sushi is any dish with vinegared rice.
ITS FUCKING RAWWWW!! haha jk
What are you? A sushi sandwich!
Customer: This is cooked! This isn't sushi! IT'S COOKED!!!
The japanese be saying in their heads
"This gaijin is fucked"
HAHAHA
The Japanese are more likely to say "Wtf is this?? This isn't sushi". Sushi in Japan is quite different from the one in the West. They don't use cream cheese or avocado nor do they put the rice on the outside of the rolls
Sometimes when I watch Gordon Ramsey's various series I wonder if I have ever actually tasted something delicious
me too.
I want to cry cause that is so true
make it yourself, no joke.
When Ramsey fixes up restaurants on Kitchen Nightmares, he constantly prepares food which he himself considers delicious, but which doesn't require immense amounts of skill/technique to prepare.
You've definitely tasted delicious food before, but the food which Ramsey is cooking and learning to cook is more intricate. So while you might not have tasted anything as intricate as what he's preparing, it's quite likely that you've had delicious food before.
When I ate at the Five Seasons in NYC, the food was phenomenal. That said, it never took away from my joy eating simple and delicious food. It's like enjoying a TV show like Game of Thrones (or something like that). Just because you love GoT, doesn't mean you don't also love other shows.
mee to
To be fair 13 mins is pretty damn good for his first time!
well the guy at the end was actually complimenting him saying he did it in half the time LOL
it's amazing for his first try, people don't even know how hard it is
I could serve that in 13 hours, how bout that ?
but how many fucks did gordan give in the making of that sushi? the answer is a fuck ton
LMAO no it’s not. I’m an amateur (but good) cook and my first roll was probably 5-7 minutes not including prep time. I’ve never spent that long putting a roll together. He probably exaggerated or took his time on purpose.
2:34 made me laugh when he said Jesus Christ, you very rarely see Gordan stressing about his own performance
THIS SUSHI IS FUCKING RAW!!!!!
+Nguyễn Đinh Quân
Quick, throw it in the deep fryer and squirt ketchup and mustard all over it! You can call it McSushi Deluxe.
+Nyugen Just get the f*ck out of this side of TH-cam.
+Nguyễn Đinh Quân My sides
+Nguyễn Đinh Quân and bland...
ITS SUPPOSED TO BE LIKE THAT
As a guy who lives in Japan and is half-Japanese American,I'm really disappointed to see some of the comments. Not just the racists, but the people who complain about the chef not being Japanese and the sushi not being the traditional style. It doesn't matter if you are Korean or Chinese, if you have been trained to make great sushi, you are truly a good chef. Secondly, even if the sushi they provide is westernized, the principal is still the same. They just altered some of the original style for western customers. No big deal. By the way, at the end of the video, the Japanese chef said ''Mr. Ramsay could easily make it in double speed'' so the translation is all wrong.
That is why so,many Japanese and Chinese restaurants have michelin stars.....as in not..their not special at all. They're as plain as it can be with nothing to really show for it on a high professional level.
To me sushi is a overrated snack nothing more.
Michel Linschoten There are several japanese restaurants with Michelin Stars. Some even have 3. In fact, here's a list en.wikipedia.org/wiki/List_of_Michelin_starred_restaurants
And all for their sushi? I stand corrected, still an overrated snack to me lol
If you actually read the list some of them are for specifically sushi places, but you're entitled to your opinion.
Michel Linschoten I'm a pretty big eater, not to be competitive, but definitely over average. To me, ALL restaurants with Michellin Stars serve less portions than that roll of sushi on that show. And yes, I have been to 3 of Gordon's restaurants. Expensive and small portions, however, it's delicate. Just as the sushi on display in this video.
Now, I didn't weigh the sushi in this video, but it appears to me that it weighs more.
"All handpicked from Japan"
"Teaching me today, Sous Chef YAN WENG KUEN"
What a traditional JAPANESE name.
Haha
you're right
Lol
The Japanese version of the show:
"All handpicked from England"
"Teaching me today, Sous Chef AHMED KALIL HOSSEINI"
What a traditional ENGLISH name.
Maybe he isn’t Japanese, you don’t need to be Japanese to learn sushi
This is a great example of how Ramsay started out. Just like anyone else. You slowly learn a recipe and practice it to become more proficient. I work in a fine Italian restaurant and see this everyday. I'm more or less that rice guy though. lol
I would say Gordon is a nice guy, he just does not like idiots like me lol.
"Welcome to the rice fields, Ramsey."
-Filthy Frank
I love how even though he’s known as one of the worlds best chefs he’s always ready & willing to learn different things.
considering it took 13 minutes to match his quality, just shows how skilled the sushi chifs are, gordan did well in 13 mins.
Who’s Gordan? The japanese aprentice chef?
It took him 2 minutes on the second attempt cutoff in this clip.
I think Gordon could hit 5 minutes but 2 minutes? That's years of experience and training at its HIGHEST LEVEL, something he wouldn't be able to reach within that short time span
gordon is so humble. u da man!
!piyanimales
@@gustavocarrera5801 wot
0:18
"Have trained for up to 10 years"
So if you started when this video was first published then you would be qualified by now that's insane
He may have trained for 10 years, but that restaurant only lasted 1 year before shuttering.
msbrownbeast damn, looked it up and there’s also some bad reviews. Have you been there?
@@hanksde4675 Nope. Never been there.
@@msbrownbeast idiot
@@yskt7730 tf
What are the Dragonballs on top?
Salmon Roe
+Jessica Nguyen Okay, thank a lot.
+RadioSkipsHD Ikura! One of my favorites!
Salmon Roe
+RadioSkipsHD I had a dog with no back legs, every time I took it for a walk it was always Dragonballs...
"All hand picked from Japan"
"Yan Wing Quin"
Choose one.
Mark H. LOL never noticed that
Mark H. If the man was born in Japan but with a Chinese name, I don't see problem of him being called Japanese correct?
Mark H. Yeah i noticed that too
You don't have to be Japanese to be from Japan... Anybody can become a sushi chef from the correct training
He clearly got Japanese accent when he speaks English. Maybe he was born in Japan, but his father is from China, but we still can say "hand picked from Japan" right? What is your problem???
It's shows that even Gordon is a world renowned chef, He is still always makes it a point to learn and be better everyday.
... THE SUSHI IS RAWWWWW
*fuckin
It is supposed to be raw, all seafood meats are half cooked or straight raw and still delicious.
YOU DONKEY
Dude it's a joke lmao
@@CEBph5997 r/whooooshh
Man, it took him a while but Gordon did an excellent job on that dragon roll.
I love how humble Gordon was cause he didn't have experience in sushi , it's about listening no matter how good you are you can always get better .
At the end Karasan didn't say "He needs to be faster with a better quality finish.", instead he said "Since he's Ramsay I bet he can do it with double the speed(ラムジーさんだったら倍のスピードでできるんじゃないですかね)." It's interesting to see these translation mistakes (or maybe they just _guessed_).
I'm pretty sure they were like “He's basically Mr.Miyagi of sushi so fuck translation and let's just imagine what Mr.Miyagi would say”
Mr. Ramsay's challenge of Sushi is so impressive!
To improve his techniques, he has been trying to face every challege.
I respect him!!
Gordon: Karasan, I am dying!
Karasan: Yes.
Chef Gordon as a student; not a judge or head chef, wow he really loves to learn about cooking from different people and culture, much more respect to you Chef Gordon.
ITS FUCKING RAWWWW!!!!
Gordon: seasoning, rice, fish, avocado, sauce, beautiful.
Me: Bowl, Apple Jacks, Milk, spoon, beautiful.
im dead lol
Only americans find that substance like food "beautiful".
everytime im eating, iv always gotta watch a couple gordon ramsay videos just to make my meal that much more satisfying
I was waiting for the chef to say "THE FISH IS FUCKING RAW! LOOK AT IT!"
"Has to be done in 2 minutes"
"NANI?!"
Chefs hand picked from Japan, Teaching me today is Yang...., wait what?? Lol
Is he korean?
+天夜叉 I think he said "Wan" or "Yan" xD
+天夜叉 Not that unusual for international chefs to study cuisines at their countries of origin!
+Rosita Rahmah That's not a korean name. I think it's chinese
+天夜叉 I know I was like "What, yang? That ain't a Japanese name." xD
This fish is so raw, it's still trying to find Nemo!
I really like this, how nervous Gordon is and how he semi cocks up under pressure. It just goes to show how difficult it is to learn new things even with years of experience.
Gordon Ramsay gonna get Gordon Ramsayed by the Japanese =p
Jesse Chen ramsayan jin
Ramsay silently as he see the salmon :
*"Its fucking R A W"*
Thier faces after gordon finishes its dishes damn its so quality despite its his first time, truly the best chief.
it's so funny seeing Gordon being criticized for being slow since he's always so fast with his food
Martin Wang The last part has wrong translation tho
He actually said “I think that Ramsay can finish it twice faster”
All the experts hand picked from japan
The expert's name: yang wing quing
Wait what?
I got confused too, maybe the pronunciation might be slightly different from what Gordon said
@@aphus8504 Yang Weng Kuen isn't a Korean name! It's actually Chinese. I think he's from HK or SG.
In the US though, a lot of good sushi chefs are of Korean or Chinese descent.
@ 1:46 nice to see Gordon humble...I have always liked the way he cooks and have joined his membership cooking classes online. I think he is a fantastic teacher!
I would laugh my ass off if that sushi master started shouting at him, Ramsay style :D Would be fun to see Gordon getting a bit of his own medicine)
+BurgerPrince lmao
GORDON GA TSUKUTTA KONO SUSHI WA TAWAGOTO NO YOU NI MIERU YOGORE NO YONA AJI! ANATA WA BAKA INAKAMONO NO HAKUJIN YAROU!
Dromaeosauridae Gaming Oh god stop
??? What did I say? I have no idea anymore, I'm too lazy to open google translate.
his mentor Chef was like that.... he's been treated worse than anyone he's ever gotten on..... Trust me, it wouldn't bother him one bit lol
It’s not a “classic” sushi roll if the rice is in the outside. That style of sushi was invented in Vancouver, Canada to better appeal to western tastes. If you go to Japan, you’d be hard pressed to find a “dragon roll”. Most sushi restaurants are actually run by Koreans. If they serve spicy tuna rolls, you know for sure that it’s not Japanese.
it doesn't matter what they made food is food and if its good then its good
Gh0st1y_Ph4ntxm I agree and there’s a reason why the California roll becomes so famous. It’s nice to learn what’s authentic though. It matters because food is closely related to culture. With that said, I recently learned what real Italian carbonara is supposed to be but still prefer the “western” version.
@Souta Furumura i am a japanese too and all kind of sushi wether its california or korea it is till japanese.
@Souta Furumura well that is different 😂
@J S stfu
*Saw raw fish sushi*
Gordon: ITS RAWWWW!!!
2:39 That's what she said
Justin Xu lol
Actually subtitles are wrong
"All hand pick from Japan"
*Walks up to a tree with Russians hanging down and picks some*
This is some fresh Russians
I love everything that Gordon Ramsey is about. He's brilliant whilst being humble.
This camera quality is better than some people in 2019 on their 25 p potatoes
it's rawwwwww!!! ya donkaaay!!!
I made myself sushi (california roll) at home once, and MAN, I have a newfound respect for people who make this for a living. People have absolutely no idea how difficult it is to actually make even a simple roll until they've tried it for themselves. Frankly, I'm amazed that Ramsay managed to do a roll like that in as little as 13 minutes. I can't imagine being able to put it out in 2.
Sushi chef - make sushi under 2 minutes
Me - i can eat the whole role of sushi under 2 minutes
Holyshit that is fast Japanese make the best Sushi man that dragon roll looked delicious
It's cool to see Gordon being so humble.
Cara-san complimented Chef Gordon, "If Mr. Ramsey masters it, he would do it twice faster (than me,) wouldn't he?"
Damnnnnnnn dude, even tho it took that long his roll looks JUST as perfect as the full time lifelong sushi chef's! Bravo 👏👏👏👏
Man! Chef Ramsey is so humble with learning new abilities to make such exquisite food.
This is a good thing to learn from Gordon - never stop learning!
Chef says: “you’ve got do it in less than 2 minutes”
Gordon sweating profusely: “ under two minutes it’s imposible”
Master learning from the masters, Gordon has his pride and everything, but he knows humility as well. He always knows his position
I can guarantee you that "Dragon roll" and "Spicy tuna roll" are anything but classic sushi !!!
The FISH! THEY ARE RAW!!!!!!!!!!!!!
"That's an amazing way of fanning out Avacado.. Jesus Christ!"
Lol I love his mannerisms when talking food
"no one can master it all,as humans,we have limits,and to brake limits,we need time,but we don't have all the time in the world,
people's skulls are limited"
I enjoy seeing him struggle and realizing that there are still challenges that he has to overcome.
Perhaps he will never be as fast as those sushi chefs, but be will learn to a appreciate a good sushi next time he order one.
And also he will learn that there is a lot of thought and care going into every single little part och the sushi (if it's a good sushi that is)
The fact that he's on top and still want to learn is very respectable
"IT'S FUCKING RAW!"
When he left they probably called him stupid round eye!
This right here is why Gordon Ramsay is such an amazing cook.
I want to see Gordon Ramsey make onigiri, that would be cute af
Weebs complaining that he didn't learn in glorious Nippon.
Proof that even you are a master, you still need to learn. Respect chef gordon
Im surprised Gordon didn't say "THE FISH IS FUCKING RAW"