2:50 MINI_LIFE: “I’m ready to order. I’ll have char siu rice bowl and an iced coffee.” Beatus Cafe: “Certainlly.” MINI_LIFE: “Thank you.” 5:26 MINI_LIFE: “Are you sure? I would love to!” 5:37 Beatus Cafe: “Firstly, I do this [part] mainly and then after roasting, I pick unevenly roasted coffee beans out.” 5:53 Beatus Cafe: “Flipping this switch makes this part spin, and flipping this switch exhausts the smoke and coffee bean chaff. This switch is for [turning on] the gas and flipping this switch makes this part spin. After roasting, lift this lever up to discharge the coffee beans. When discharging the beans I don't want them to keep heating so I want to cool them down right away by stirring… actually this part sucks in air and makes the beans cool down.” 6:36 Beatus Cafe: “I have to do this [logging system] part in analog. Load the coffee beans [when the roaster is] at 65°C and [the computer will] plot the roasting curve. I just turned on the gas to warm it up; you can see the fire from here. And I control the pressure of the gas and make the heat higher.” 7:13 Beatus Cafe: “The temperature goes down rapidly [at this point of the graph.]” MINI_LIFE: “Okay.” Beatus Cafe: “And then the temperature starts to go up slowly.” MINI_LIFE: “It changed quickly.” Beatus Cafe: “Yes. The aroma is starting.” 7:34 Beatus Cafe: “Coffee beans just started to have wrinkles.” 8:00 Beatus Cafe: “The first crack is done [and the color changed.] The aroma got stronger.” MINI_LIFE: “Oh, yeah!” “It did!” 8:39 Beatus Cafe: “Feel free to use any space [in this room] to make your work easier.” 8:57 MINI_LIFE: “I’m ready to load these. [If I spill these] it would be a huge mess. I am ready!” Beatus Cafe: “Go ahead!” 9:15 MINI_LIFE: “Alright!” 9:20 MINI_LIFE: “Do I need to pull this lever down?” Beatus Cafe: “Lift that up, please.” MINI_LIFE: “I’m ready! Here we go! Did all the beans go [to the drum?]” 9:49 Beatus Cafe: “You can lift this lever up now.” MINI_LIFE: “I’m ready! Here we go!” MINI_LIFE: “It turned into an almost dark roast.” 10:31 MINI_LIFE: “Are you serious? Thank you!” Beatus Cafe: “It has about 700 grams in it.” MINI_LIFE: “700 grams! I appreciate it. I’ll serve this coffee at my coffee shop.” 10:41 MINI_LIFE: “Guess what? He gave me these freshly roasted coffee beans! Ta-da! I will serve this coffee at MINI LIFE BASE.” As a fan of this channel, I translated this for anyone who doesn’t speak Japanese. :) 私も、そのコーヒー飲みたーい！😆 でも、遠いから行けなーい。😂
Thank you so much for adding the subtitles! We live in Tokyo and will do a small roadtrip in Chiba soon - hoping to visit many of your recommended Coffee shops 🙌
2:50 MINI_LIFE: “I’m ready to order. I’ll have char siu rice bowl and an iced coffee.”
Beatus Cafe: “Certainlly.”
MINI_LIFE: “Thank you.”
5:26 MINI_LIFE: “Are you sure? I would love to!”
5:37 Beatus Cafe: “Firstly, I do this [part] mainly and then after roasting, I pick unevenly roasted coffee beans out.”
5:53 Beatus Cafe: “Flipping this switch makes this part spin, and flipping this switch exhausts the smoke and coffee bean chaff. This switch is for [turning on] the gas and flipping this switch makes this part spin. After roasting, lift this lever up to discharge the coffee beans. When discharging the beans I don't want them to keep heating so I want to cool them down right away by stirring… actually this part sucks in air and makes the beans cool down.”
6:36 Beatus Cafe: “I have to do this [logging system] part in analog. Load the coffee beans [when the roaster is] at 65°C and [the computer will] plot the roasting curve. I just turned on the gas to warm it up; you can see the fire from here. And I control the pressure of the gas and make the heat higher.”
7:13 Beatus Cafe: “The temperature goes down rapidly [at this point of the graph.]”
MINI_LIFE: “Okay.”
Beatus Cafe: “And then the temperature starts to go up slowly.”
MINI_LIFE: “It changed quickly.”
Beatus Cafe: “Yes. The aroma is starting.”
7:34 Beatus Cafe: “Coffee beans just started to have wrinkles.”
8:00 Beatus Cafe: “The first crack is done [and the color changed.] The aroma got stronger.”
MINI_LIFE: “Oh, yeah!” “It did!”
8:39 Beatus Cafe: “Feel free to use any space [in this room] to make your work easier.”
8:57 MINI_LIFE: “I’m ready to load these. [If I spill these] it would be a huge mess. I am ready!”
Beatus Cafe: “Go ahead!”
9:15 MINI_LIFE: “Alright!”
9:20 MINI_LIFE: “Do I need to pull this lever down?”
Beatus Cafe: “Lift that up, please.”
MINI_LIFE: “I’m ready! Here we go! Did all the beans go [to the drum?]”
9:49 Beatus Cafe: “You can lift this lever up now.”
MINI_LIFE: “I’m ready! Here we go!”
MINI_LIFE: “It turned into an almost dark roast.”
10:31 MINI_LIFE: “Are you serious? Thank you!”
Beatus Cafe: “It has about 700 grams in it.”
MINI_LIFE: “700 grams! I appreciate it. I’ll serve this coffee at my coffee shop.”
10:41 MINI_LIFE: “Guess what? He gave me these freshly roasted coffee beans! Ta-da! I will serve this coffee at MINI LIFE BASE.”
As a fan of this channel, I translated this for anyone who doesn’t speak Japanese. :)
私も、そのコーヒー飲みたーい！😆
でも、遠いから行けなーい。😂
Thank you so much for adding the subtitles!
We live in Tokyo and will do a small roadtrip in Chiba soon - hoping to visit many of your recommended Coffee shops 🙌
Thank you! Come on! If you like my cafe, please come and visit us 😊
ミニのインパネの木目がビンテージ感あってお洒落ですね♪
イエロー(柿色？)のミニもいい感じ。またまた雰囲気の良いカフェ。焙煎機体験出来て良かったですね😊
土日だけの営業なのですが人気のお店なのでぜひ一度行ってみてください☺︎
マシンは印象的で、焙煎されたコーヒーの香りは素晴らしいに違いありません。☕
先日、途中からお邪魔した者です。
自分もお話が聞けて勉強になりました😄
なんと！その節は有難うございました！！
いつもお洒落なカフェ☕を
紹介してくれてありがとう😉👍️🎶
ミニライフさんの紹介した
カフェ☕を片っ端から、実際に行きたいと
妻が言うので…😅
今度…行きたいと思います。😊
息子さん大きくなられたでしょう？
うちの妻が可愛いっていつも言ってます。😊
いつもありがとうございます😊
カフェ是非是非行ってみてください！
息子ももう5歳になりました！
近くだったら、ミニライフベースへ行って、コーヒーを飲んでみたいです🎉
ぜひお越しくださいませ😊
以前お話ししてた珈琲屋さんですね！
自家焙煎…カッコいいですね✨
ミニライフベースで飲めるのを楽しみにしてます
良き縁をいただきました！
peace❤
peace!!
Genial 🤩🇲🇽
Thank you!
✨✨✨✨✨✨✨✨✨✨✨✨✨✨👌👌