Sweet, Sticky, and FAST: ST. LOUIS STYLE RIBS on a WEBER Q for Labor Day Weekend
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Ever wanted to make some ribs, but don't want to spend all day? Well, in just 90 minutes, you can make some sweet, sticky, and DELICIOUS St. Louis style ribs on the Weber Q or any other gas grill.
These ribs are flatter and fattier than your usual baby back ribs. Definitely give these a try at your next barbecue!
#weberQ
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you are so brilliant - not beeing the Chicago Baker but the Chicago Griller - best channel!!!!
Haha, glad you liked that line!
Great video - I LOVE your production quality, and great educational content. I've never tried ribs hot and fast like this - seems like something I need to try! Keep the great content coming! GO BEARS!
Really appreciate that! Yeah purists might say I cheated, but well, if you don't have time for the 3-2-1 method this definitely saves a ton of time. Use that time to make and eat more ribs lol. BEAR DOWN!
Peeling the membrane is the worst! I just score my ribs now lol. Cool that you roasted then grilled the ribs. Lost dog sweetness in your BBQ sauce. These look awesome. Greetings from Toronto looking forward to more recipes friend.
Some people may say roasting then grilling the ribs is cheating. But well, if you want ribs and you don't have 6 hours to spend.... :-) Love Toronto. Wish I could visit again sometime. Thanks for watching Geoff!
Thanks Jerry! I enjoy all your videos… I’m cooking so much more on my Weber q because of you… just made the meatballs and my wife said they were the best ever!
Nice one my friend. Done watching and that is my gift for you. Stay safe and Godbless! Hope to see you .
Diggin the camera work. Very nice. Revolution has some great beers I’ve had most of the “Hero” series. Cheers and happy weekend!
Sorry, but those don't look like any STL style ribs I've ever gotten.
Nice cook! Thanks for sharing! 😋👍
I’d agree with using that roasting rack as a heat shield. It helps create an indirect cooking setup and if you had a smoketube you could more or less have a homemade smoker setup. Have you ever tried starting with a BBQ rub, even dry brining it in the fridge prior to your first step? I’ve found it helps penetrate the meat with more flavor and creates a great bark. That being said I’m usually working with a smoker instead of a grill, so it’s a whole different party. You’ve definitely created a great process using your grill. Ribs look good!
Thanks! Yeah this was my first time trying it this way and while delicious, could use even a basic rub. Definitely adding something next time.
Grilled lobster, sweet sticky grill ribs, looks very delicious and tempting.
Thanks for visiting Salonie! I hope you get some inspiration from these videos!
@@ChicagoGriller Definitely, you are very creative.
Great recipe I definitely subscribing 👍🏿
Glad you liked it. I'm still going to try your method at some point though! Cheers!
Nice job!! Those ribs looked so good! Great video! 💯🔥🔥🔥
Can you believe that was really my first time trying that recipe? I went back to the store the next day to buy some more lol. Thanks for watching!
Trying this right now!
New to the Q and your channel. Awsome recipes. I know this is an older video, but I have one question though. How do you get the burnt bbq sauce off the grates? After I cooked bbq chicken it was so burnt on that the grill brush was pretty much ineffective. I had to scrape with a steel scraper. Im afraid I'll ruin the grates this way.
Thanks for joining! Your steel scraper won't ruin the grates, but you're right, some wet/sticky BBQ sauce will render your brush pretty useless. Your best way to clean these sticky sauces is turn the gas to high, shut the lid and let everything heat up as hot as it can get. After baking like that for 15-20 minutes, everything will be carbonized and your brush should be able to brush/flake it all off relatively easily.
@@ChicagoGriller I will try that. Thank you for the quick response. Much appreciated
I’m making baby ribs for Labor Day!! Great minds think alike! Love that you have an IPA while grilling haha They turned out amazing! Nice work!! Cheers from Utah!
Indeed! Thanks for watching and happy Labor Day!
Great cook Jerry! Interesting process, definitely got the sticky fall off the bone goodness 👍great video, thanks for sharing brother, have yourself a great one, you all stay safe!👍 just subscribed ya looking forward to your future videos!👍
Hey Craig, yup, it's a great short cut if you don't want to spend all day. Thanks for the visit and the sub. Hope we can learn a thing or two from each other!
These are look more parboiled but not grilled (vinegar parboiled?). You made those looks good though.
I would say the method is more like steaming the ribs… but finishing them off on the grill helps.
@@ChicagoGriller yeah steamed is probably a better word for it. Still not grilled. Still looking for a good receipe on how to grill ribs on Q to make em grilled with a smoky flavor and fall of the bone same time. Not a 6 hour cook though haha) That rack that you have should work for it somehow.
Hi Jerry, new subscriber here. These Sweet Sticky and fast St Louis Style Ribs look incredibly good and it's your first time making them?!?!? Great effort 13 out of 10 haha!!! I'm going to have to check out the Grilled Lobster Tail video right now! Cheers for now!
Yup and they'll only get better too! I went back to the store and bought two more racks the next day lol.
Thanks grill king.
Another one for me to try
Grill king! I dunno about that, but I love it. Maybe we'll settle for Weber Q grill king for now :-)
Looks good. Really nice pullback :)
Thanks! Like I said I was so excited about it I forgot to turn on the camera at first :-)
Love these Jerry
Came for the sports videos, sticking around for the good food :-)
Like 👌👌❤
Thanks for visiting, enjoy!
Ribs on the grill tonight! I put a dry rub on them this morning, and when it gets nearer to dinner time I'll pop them on a rack in my electric pressure cooker for 25 minutes. Then 20 minutes on my Weber while bathing in BBQ sauce. Soooooo gooooooood! Very quick compared to any other method.
And I thought my method was fast! But I never tried your pressure cooker method before. I may have to swipe that one! Thank you for the share!
@@ChicagoGriller You should try it! Put the ribs on a rack in the pressure cooker, 25 minutes with a 15 minute release. Then finish on the grill, 10-20 minutes depending on how you like them. They come out great every time.
Man you are a legend, I have follow the steps one by one and the result was great thanks
There are a lot of ways to do ribs on a grill, but this is one of the fastest and easiest but just as tasty. One thing to do in the future is of course you can add some salt/pepper or your favorite rub before wrapping it in foil. Thanks for trying out this method and I am so glad it turned out well!
This is without doubt the best recipe for pork ribs. I’ve just done it tonight and it was great. Congratulations from Australia!
Awesome! I'm so glad! The only thing I would change to this is you can add a dry rub or even just simple salt and pepper before wrapping it up and baking. But yes, this method yields such tender, fall-off-the-bone results and the sauce is such an easy and marvelous modification to make. Tell all your friends! :-)
Actually, l did use a home-made rub!
Awesome looking ribs. I usually bake my ribs in a mini oven because grilling it over open flame is not easy to do here. That is one thing I missed most. Nice content, keep that going
Thanks for stopping by! Yes I am a big fan of this method. The only disadvantage is not being able to get much (or any) smoky flavor, but the simplicity of baking or roasting the ribs is hard to beat.
@@ChicagoGriller Yes, the flavor on a grill just is the best, oven lack it big time.